Chris Bair

Low Carb ShowEpisode 49s05e01Interview with Chris Bair from Keto Chow!It's been quite some time since my last podcast episode and this new one is sure not to disappoint!  Chris Bair was kind enough to take the time to discuss his magnificent product, KetoChow and what is going on with KetoChow 2.0 (the newest version of his meal replacement Ketogenic shake, yes, you read that right!).  We discuss flavors that didn't do as well as he thought they would, new possible flavors and even discuss BBQ.Since January 1 2017 my wife and I have been doing strictly Keto eating but since my wife has such a demanding job she asked if I knew of a 'shake' that fits into this lifestyle....I didn't expect what I found at http://reddit.com/r/ketochow and finally KetoChow.xyz !  My wife ordered 2 weeks worth of KetoChow and not only is she amazed at her energy level but also at the rate of dropping weight.  Her current favorite is Chocolate Peanut Butter which has been described as many on Reddit as "a liquefied reeses" (yes please!)Chris discusses where he came up with the current version of KetoChow in depth on his website KetoChow.xyz , has even released the ingredients list and gives step by step instructions to make your own mixture on YouTube!  Yes, he has released his recipes to the public and are considered Open Source!I can't thank Chris enough for taking the time to chat with me....I love his product and hope he just keeps growing!  Give them a chance

Low Carb Show Episode 49 s05e01 Interview with Chris Bair from Keto Chow! It's been quite some time since my last podcast episode and this new one is sure not to disappoint! Chris Bair was kind enough to take the time to discuss his magnificent product, KetoChow and what is going on with KetoChow 2.0 (the newest version of his meal replacement Ketogenic shake, yes, you read that right!). We discuss flavors that didn't do as well as he thought they would, new possible flavors and even discuss BBQ. Since January 1 2017 my wife and I have been doing strictly Keto eating but since my wife has such a demanding job she asked if I knew of a 'shake' that fits into this lifestyle....I didn't expect what I found at <a href="http://reddit.com/r/ketochow" rel="nofollow" target="_blank">http://reddit.com/r/ketochow</a> and finally KetoChow.xyz ! My wife ordered 2 weeks worth of KetoChow and not only is she amazed at her energy level but also at the rate of dropping weight. Her current favorite is Chocolate Peanut Butter which has been described as many on Reddit as "a liquefied reeses" (yes please!) Chris discusses where he came up with the current version of KetoChow in depth on his website KetoChow.xyz , has even released the ingredients list and gives step by step instructions to make your own mixture on YouTube! Yes, he has released his recipes to the public and are considered Open Source! I can't thank Chris enough for taking the time to chat with me....I love his product and hope he just keeps growing! Give them a chance

Episode 49 - Interview with Chris Bair from Keto Chow!

Low Carb ShowEpisode 48s04e12Mark discusses his fondness for the new Documentary Fed Up.http://fedupmovie.com

Low Carb Show Episode 48 s04e12 Mark discusses his fondness for the new Documentary Fed Up. <a href="http://fedupmovie.com" rel="nofollow" target="_blank">http://fedupmovie.com</a>

Episode 48 - Fed Up Review

Mark began low carb dieting on 1/1/2007 and has gone in and out of this WOE - this time he is dedicating the next 6 months to 100% low carb dieting! Interested in how it works? Scared and need to talk to a normal guy? THAT'S ME! Phone in, email or snail mail me your questions and comments...

You are very entertaining! :) keep it coming

I like it

Marc Sage can&#39;t decide how he wants to eat. The podcast consisted of him and Vincent, a (most of the time)vegetarian chatting loosely - no apparent direction.  Marc Sage eats low carb one week and  rice and vegetarian the next, and is full of confusion and self-pity.  He always feels like crap (his words) and can&#39;t stick to anything (no wonder he feels like crap)and frets about fat and calories. Vincent is the same - he outlined porking out on meat and sugar in one of the last episodes. Episodes punctuated by large gaps - not a reliable podcast. Not sure where this was leading, but they stopped recording so I guess it doesn&#39;t matter. If he stuck to low carbohydrate topics and did some homework and research, it would be more interesting.

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