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CHOW Tips

Updated about 5 hours ago

Arts
Food
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CHOW Tips are the shared wisdom of our community

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CHOW Tips are the shared wisdom of our community

iTunes Ratings

11 Ratings
Average Ratings
8
1
1
0
1

Great Progamming

By robfweir - Mar 18 2012
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I love this series. They advice is really worthwhile, the presenters are well prepared and well groomed and the subject matter is addictive.

They're like salted peanuts - you have to keep watching & watching...

By dadaforall - Oct 04 2008
Read more
Great short tips on all cooking and food and wine. Fun, quick, and some very cool people show up to share their knowledge.

iTunes Ratings

11 Ratings
Average Ratings
8
1
1
0
1

Great Progamming

By robfweir - Mar 18 2012
Read more
I love this series. They advice is really worthwhile, the presenters are well prepared and well groomed and the subject matter is addictive.

They're like salted peanuts - you have to keep watching & watching...

By dadaforall - Oct 04 2008
Read more
Great short tips on all cooking and food and wine. Fun, quick, and some very cool people show up to share their knowledge.
Cover image of CHOW Tips

CHOW Tips

Latest release on Oct 22, 2010

All 381 episodes from oldest to newest

How to Avoid Diluted Iced Coffee

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CHOW.com Senior Editor Lessley Anderson has a simple but surprising tip that will keep your coffee powerful, even as the ice melts.

Oct 22 2010

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How to Shave Chocolate and Cheese

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CHOW Kitchen Editorial Assistant Christine Yue Gallary shows you how to make the fancy chocolate and cheese shavings.

Oct 22 2010

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How to Make Your Own Green Hot Sauce

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Blogger Adrienne Capps shares her recipe for making a house hot sauce.

Oct 15 2010

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How to Make Your Own Ketchup

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Blogger Adrienne Capps shares her recipe for making ketchup from scratch. It involves a lot of spices, so you’ll want to follow the written recipe to make this condiment.

Oct 15 2010

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How to Make Simple Syrup Really Simple

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Bartender at San Francisco's Heaven's Dog and owner of Small Hand Foods, Jennifer Colliau will blow your mind with this bartender secret: You do not need to boil your simple syrup. In fact, it's preferable not to! Jennifer shows you how to make simple syrup using cold tap water in this video.

Oct 08 2010

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Don't Muddle Your Mint

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Jennifer Colliau, bartender at San Francisco's Heaven's Dog and owner of Small Hand Foods, loves using mint in her drinks, but she warns home bartenders against using wooden muddlers with this delicate herb. Use a spoon instead, lest you end up with a drink that tastes like toothpaste. This tip will come in handy when you're making your next Mojito.

Oct 01 2010

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When to Cook an Old Hen

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Esperanza Pallana, who writes the urban farming blog Pluck and Feather, says that a chicken makes the transition to old hen after about three years. Old hens don't make for good fryers, but they are perfect for stewing and soups.

Sep 28 2010

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What Makes a Good Chicken Coop?

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Esperanza Pallana, who writes the urban farming blog Pluck and Feather, explains that a good chicken coop is more than some comfy straw and a place to rest one's chicken head. Roosting, nesting, shelter, and ventilation are key.

Jun 28 2010

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What's the Ideal Size for a Flock of Chickens?

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Esperanza Pallana, who writes the urban farming blog Pluck and Feather, says that three chickens is a good place to start. Then grow your flock from there, depending on how much space you have.

Jun 28 2010

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Egg-Laying Chickens Versus Meat-Providing Chickens

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Esperanza Pallana, who writes the urban farming blog Pluck and Feather, explains that not all chickens are good for both eating and egg-laying. If you want the chicken and the eggs, your best bet is to get a "dual-purpose" breed.

Jun 28 2010

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