Cover image of Christopher Kimball’s Milk Street Radio
(1598)

Rank #2 in Food category

Arts
Food

Christopher Kimball’s Milk Street Radio

Updated 2 months ago

Rank #2 in Food category

Arts
Food
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Milk Street Radio travels the world to discover how food and cooking are changing lives and cultures, from $13,500 melons in Japan and computer-generated cookie recipes to the home cooking of Ina Garten and Egyptian fast food in Berlin.

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Milk Street Radio travels the world to discover how food and cooking are changing lives and cultures, from $13,500 melons in Japan and computer-generated cookie recipes to the home cooking of Ina Garten and Egyptian fast food in Berlin.

iTunes Ratings

1598 Ratings
Average Ratings
1016
264
126
91
101

Podcast on life through food.

By Sarah@K - May 02 2020
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Love it, enjoyed every single episode, perfect, thank you.

DANTDM!

By two whats and a wow fan - Apr 20 2020
Read more
Tell me if u like him..... yell DANTDM! At the top of your lungs

iTunes Ratings

1598 Ratings
Average Ratings
1016
264
126
91
101

Podcast on life through food.

By Sarah@K - May 02 2020
Read more
Love it, enjoyed every single episode, perfect, thank you.

DANTDM!

By two whats and a wow fan - Apr 20 2020
Read more
Tell me if u like him..... yell DANTDM! At the top of your lungs
Cover image of Christopher Kimball’s Milk Street Radio

Christopher Kimball’s Milk Street Radio

Latest release on Jul 31, 2020

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Milk Street Radio travels the world to discover how food and cooking are changing lives and cultures, from $13,500 melons in Japan and computer-generated cookie recipes to the home cooking of Ina Garten and Egyptian fast food in Berlin.

Rank #1: 123: Salt, Fat, Acid, Heat: The Elements of Good Cooking

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The science of how to cook with Samin Nosrat, burgers of the future with The Sporkful, pasta at the ready, skirt steak salad, and we take your calls.(Originally aired 4/29/2017)

Aug 04 2017

51mins

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Rank #2: 104: Nigella Bites Back

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This week on Milk Street Radio, we get up close and personal with Nigella Lawson. “You know the whole guilt thing I never quite get,” says Lawson. “One of the things I’m asked most often when I’m interviewed is, ‘What is your guilty pleasure?’ And I get rather prissy and I always say to everyone, ‘Look, if you feel guilty about pleasure, you don’t deserve to have pleasure.”

Also on today’s show, we make a quick Tuesday night meal with Lidia Bastianich and bring you a revolutionary approach to foolproof pie dough. Plus, we talk to Stephanie Danler, author of the novel “Sweetbitter,” and Christopher Kimball and Sara Moulton take your calls. Originally aired 11/13/16.

Feb 03 2017

52mins

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Rank #3: 111: The Joy of Turkish Cooking

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Ana Sortun unveils the secrets of Turkish cooking, Vietnamese-style weeknight dinner with Andrea Nguyen, wine expert Stephen Meuse explores the sommelier’s romance with one wine, and caramel oranges. (Originally aired 1/14/17)

May 12 2017

52mins

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Rank #4: 112: Saffron Tales

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This week on Milk Street Radio,Yasmin Khan gives us a closer look at Iranian food and her personal journey with it. We’ll also offer our recipe for quick pork tapas and a tip for cooking pasta in its sauce. Dr. Aaron Carroll explores the truth about peanut allergies, Lior Lev Sercarz takes us inside the world of spices and, as always, Christopher Kimball and Sara Moulton take your calls. (Originally aired 1/21/2017)

Apr 21 2017

51mins

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Rank #5: 114: Dorie’s Cookies

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Dorie Greenspan remembers her experiences with Julia Child, wine expert Stephen Meuse decodes vintage wines, we offer our recipes for high-heat scrambled eggs and Georgian Chicken Soup, Nigella Lawson gives us a quick Tuesday night meal, and Sara Moulton and Christopher Kimball take your calls. (Originally aired 2/11/17)

Jun 09 2017

52mins

Play

Rank #6: 134: New York Times’ Kim Severson on Paula Deen, Alton Brown and Thomas Keller

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Kim Severson, National Food Correspondent for The New York Times, interviews famous food celebrities including Paula Deen, Alton Brown, and Thomas Keller; author Crystal King explores the food of ancient Rome; margaritas the Milk Street way; and Dr. Aaron Carroll attests to coffee as health drink. (Originally aired 8/11/17)

Oct 20 2017

51mins

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Rank #7: 115: Eat, Cook, Love in Senegal

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Pierre Thiam on the food of Senegal; our recipe for Tahini Swirl Brownies; a tip for all-new compound butters; chef and restaurateur Damon Baehrel on his “mystery restaurant” in upstate New York; and Dr. Aaron Carroll investigates how looking at food stamp choices could reduce obesity. (Originally aired 2/18/17)

Jul 07 2017

51mins

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Rank #8: 106: Taste of Persia

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Naomi Duguid discovers the backstreet cooking of Armenia, Georgia and Iran; plus we learn a better way to make stew; Fuchsia Dunlop joins us live at Milk Street; The New Yorker’s Adam Gopnik discusses ethical eating; and we take your calls with Sara Moulton. (Originally aired 11/26/2016, Available for Re-run 3/2/17 – 3/9/17)

Mar 03 2017

52mins

Play

Rank #9: The End of Restaurants? No! Edward Lee Feeds America

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This week, we're talking with Edward Lee—chef, independent restaurateur and founder of the LEE Initiative. In response to restaurant closures across the country, the LEE Initiative has formed a nationwide coalition of restaurants that have been transformed into relief kitchens for restaurant workers. Also on this week’s show, we chat with chef Iliana de la Vega about authentic Oaxacan cuisine; Adam Gopnik discusses the three stages of culinary passion; and we make England’s Eton mess.

To learn about what Edward Lee and other chefs around the country are doing to help people during the crisis, go to leeinitiative.org

Get this week's recipe, Eton mess: https://www.177milkstreet.com/recipes/raspberry-pistachio-meringue-with-spiced-whipped-cream

Apr 24 2020

51mins

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Rank #10: 101: Good Morning Vietnam

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This week on Milk Street Radio, we take a look inside the Vietnamese kitchen and talk to Andrea Nguyen about everything from breakfast banh mi to “kheo.” “I think authenticity comes from the ability to cook well and to cook with intent,” Nguyen says. “We describe good cooking, thoughtful cooking, as cooking that is kheo.” Also on this week’s show: Dr. Aaron Carroll questions the necessity of breakfast; Milk Street rethinks scrambled eggs; we visit a thriving Syrian refugee camp bakery; Sara Moulton and Christopher Kimball take your calls; and we talk about carbon-steel pans, an alternative to nonstick. Originally aired 10/22/2016.

Dec 02 2016

51mins

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Rank #11: 102: The Baking Revolution

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This week on Milk Street Radio, we visit Claire Ptak of Violet Bakery in London. Claire says under-beat, under-fold and under-bake; plus we’ll give you our take on chocolate, prune and rum cake; Dan Pashman of the Sporkful talks about the science of snacks; New Yorker writer Adam Gopnik breaks down his perspective on cultural appropriation and food; we’ll offer you the best way to beat egg whites, and as always, host Christopher Kimball and Sara Moulton will take all your cooking questions! Originally aired 10/28/2016.

Dec 23 2016

51mins

Play

Rank #12: Desperately Seeking Garifuna! The Amazing History, Food and Language of the Garifuna People

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Ruth Rodgers from The River Café; the bubbles of summer; and spaghetti al limone.

Jun 29 2018

51mins

Play

Rank #13: 113: The Simple Kitchen

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This week on Milk Street Radio, British writer Diana Henry, author of “Simple”, redefines home cooking and recalls an early memory at her parents’ home in Ireland. “I was probably about 9 and they had a big party,” Henry says. “It was a rainy night in autumn or winter in Northern Ireland. They put Frank Sinatra on and Herb Alpert and music like that. My mum had spent days cooking, the fridge was full with things we’d never seen before, honestly I can’t tell you how exotic this was in Northern Ireland. But it wasn’t just about food. Honestly, that night I could have been in Manhattan, I was in Northern Ireland and I just thought…look what food can do.”

Also on today’s show, Adam Gopnik opines on chefs and madness and Dan Pashman of WNYC’s The Sporkful podcast reveals a scientific method for eating chips and dip. We’ll offer you our recipe for authentic Mexican guacamole, inspired by Diana Kennedy, as well as all-new fried eggs. And Christopher Kimball and Sara Moulton will take your calls.

Jan 27 2017

51mins

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Rank #14: Ina Garten is a Messy Cook: The Hidden World of the Barefoot Contessa

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Also on this week’s show: Up with pomegranate molasses; sheet-pan roasted chicken; J. Kenji López-Alt investigates the science of baking pizza at home; and why Australian cuisine is the most diverse, adventurous on the planet!

Sep 28 2018

53mins

Play

Rank #15: 50-Year-Old Ramen: Culinary Adventures in Japan

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Writer Matt Goulding brings us on a culinary tour of Japan including sushi, yakitori and the exquisite egg salad sandwiches at 7-Eleven. Plus, author Crystal King tells us about one of history’s best-selling cookbooks, which was published in 1570; Dr. Aaron Carroll gives us the real scoop on intermittent fasting; and we make French Almond-Rum Cake.

Get this week's recipe, French Almond-Rum Cake: https://www.177milkstreet.com/recipes/french-almond-rum-cake-gateau-nantais

We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips

This week's sponsor: Go to masterclass.com/MILK for 15% off your annual all-access pass.

Apr 17 2020

52mins

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Rank #16: 103: The Pollen Detective

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This week, we learn how pollen analysis is used to foil honey laundering and solve cold murder cases; plus our Chinese white-cooked chicken recipe; chef Andy Ricker’s favorite kitchen tools; we take your calls with Sara Moulton; wine expert Stephen Meuse offers insight on dry Rieslings; and the strange science of marinades.

Nov 04 2016

51mins

Play

Rank #17: 129: Sugar Bad, Fat OK?

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Reporter Gary Taubes makes the case against sugar; we explore baklava, from Syria to Brooklyn; Dan Pashman debunks restaurant-etiquette myths; and we share our recipe for Thai barbecue chicken.

Jun 23 2017

51mins

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Rank #18: 107: Michael Pollan Speaks Out

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This week on Milk Street Radio, we talk with food writer Michael Pollan—author of The Omnivore’s Dilemma and star of the Netflix series “Cooked.” “I don’t think people are quite aware how many marketing messages for food they see in a day,” Pollan says. “The total amount of money the government spends offering nutrition advice, the food pyramid, the eat 5 servings a day, the you know avoid trans-fats whatever it is, all that government spending which is in the three hundred million or so range was less then the marketing budget for one Pepsico, one product, one snack food, so you know the information is so imbalanced that this idea of a consumer democracy falls apart.” Dan Pashman of The Sporkful podcast considers waiting for your food. To prepare for the holidays, we walk listeners through our recipe for sticky toffee pudding, and Portland cocktail expert Jeffery Morgenthaler prepares egg nog for the 21st century. And, as always, Christopher Kimball and Sara Moulton take your calls.

Dec 09 2016

51mins

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Rank #19: Ina Garten is a Messy Cook: The Hidden World of the Barefoot Contessa

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Also on this week’s show: Up with pomegranate molasses; sheet-pan roasted chicken; J. Kenji López-Alt investigates the science of baking pizza at home; and why Australian cuisine is the most diverse, adventurous on the planet! (Originally published September 27, 2018.)

Dec 28 2018

52mins

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Rank #20: Our Thanksgiving Show

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This week it’s Thanksgiving Rules: turkey, cranberry sauce and cake versus pie. We chat with Stella Parks about her pumpkin pie secret and a fresh twist on à la mode; Vivian Howard invites us to her kitchen for North Carolina turkey and sides; Alice Waters, Erin French, Joanne Chang, Gonzalo Guzmán and more chefs, authors and friends recount their Thanksgiving tales of disaster, culinary wisdom and family memories; Dr. Aaron Carroll talks food safety and stuffing; we make a quick Cranberry and Candied Ginger Buckle; and Adam Gopnik explores the magic of leftovers.

Get this week's recipe: Cranberry and Candied Ginger Buckle.

Check out our 2019 Thanksgiving roundup.

We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how.

This week's sponsors:

Go to kingarthurflour.com/milkstreet to get 25% off several products. Use promo code MILKSTREET at checkout.

Go to masterclass.com/MILK for $30 off your first year of the All-Access Pass.

Go to fergusonshowrooms.com to browse the Inspiration Gallery and request an appointment.

Nov 22 2019

52mins

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Al Roker Cooks Up a Storm

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Al Roker cooks for Daniel Boulud, talks about on-set disasters at the “Today” show, explains why sandwiches are his go-to conversation starter and wonders why Goofy wears pants but Pluto doesn’t. Plus, we dive into the world of pies and baking competitions with Chris Taylor and Paul Arguin; we get a lesson in the language of leftovers from Grant Barrett and Martha Barnette; and we present a recipe for a sweet and tangy Austrian Plum Cake.

Get this week's recipe, Austrian Plum Cake (Zwetschgenkuchen): https://www.177milkstreet.com/recipes/austrian-plum-cake-zwetschgenkuchen

We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips

This week's sponsor: Go to masterclass.com/MILK for 15% off your Annual MasterClass All-Access Pass. 

Jul 31 2020

51mins

Play

Nailed It! Nicole Byer Bakes Funny

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Comedian and “Nailed It!” host Nicole Byer breaks down the art of improv, making it in the world of comedy and how to host a baking competition show when you know nothing about baking. Plus, we chat with Karl De Smedt, manager of the world’s only international sourdough library; J. Kenji López-Alt gives us a crash course on the best homemade fried rice; and we learn how to get a good char on Catalonian-inspired grilled vegetables.

Get this week's recipe, Spanish Grilled Vegetables (Escalivada): https://www.177milkstreet.com/recipes/spanish-grilled-vegetables-escalivada

We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips

Jul 24 2020

50mins

Play

Lidia Bastianich's Family Table

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Lidia Bastianich grew up under Tito's communist rule, escaped to a refugee camp in Trieste and finally made it to New York City, where she learned to love Spam, Jell-O and Wonder Bread. She talks about the early years on her grandmother's farm, where she slept on a corn-husk mattress, ate pig's blood sausage and fresh fig jam, and realized that the secret to happiness is having less, not more. Plus, we learn about turkey skin ice cream with Salt & Straw's Tyler Malek; discuss the ethics of cooking lobsters; and make molletes. (Originally aired June 14, 2019.)


Get this week's recipe, Molletes: https://www.177milkstreet.com/recipes/molletes-sandwich-beans-cheese-salsa-lunch-mexico-pickles

We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips

This week's sponsor: Go to masterclass.com/MILK for 15% off your Annual MasterClass All-Access Pass.

Jul 17 2020

52mins

Play

Machete Makes Tacos: Actor Danny Trejo on Prison, Hollywood and Nachos

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Hollywood star and restaurateur Danny Trejo shares his culinary inspirations and his most memorable stories—for example, how he used to act out “The Wizard of Oz” to help him stay sane in solitary confinement. Plus, Gena Renaud of Yume Confections teaches us about the art of wagashi; Alex Aïnouz dives into the world of meatballs; and we roast a chicken the Nigella Lawson way.

Get this week's recipe, Coriander-Roasted Chicken: https://www.177milkstreet.com/recipes/coriander-roasted-chicken

We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips

This week's sponsor: Save $400 on a Sleep Number 360 c4 Smart Bed, now just $1299. Only for a limited time at Sleep Number stores or sleepnumber.com/MILK

Jul 10 2020

52mins

Play

Oysters, Clambakes and Grilling Run Amok

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We chat with Mike Wiley of Eventide in Portland, Maine, who tells us how to shuck an oyster, the rules for the perfect clambake and his favorite often-ignored fish. Plus, we talk with chef and poet Omar Tate, who explores Black American culture and literature through food; Dan Pashman explains why he thinks grilling is overrated; and we find a fix for flavorless tomatoes.

Get this week's recipe, Tomato-Herb Salad with Sumac: https://www.177milkstreet.com/recipes/tomato-herb-salad-with-sumac

This week's sponsor: Go to masterclass.com/MILK for 15% off your Annual MasterClass All-Access Pass.

Jul 03 2020

52mins

Play

Padma Lakshmi in Search of America

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Padma Lakshmi shares stories about her childhood in India, her time in Spain and her new show, “Taste the Nation.” Plus, we get a crash course on Parisian cocktail culture from David Lebovitz; we present a new take on the cheeseburger; and Bianca Bosker teaches us about the history and evolution of wine reviews.

Get this week's recipe, Garlic-Rosemary Burgers with Taleggio Sauce: https://www.177milkstreet.com/recipes/garlic-rosemary-burgers-taleggio-cheese-sauce-dinner-barbeque

Our online cooking school is free to anyone who wants to join the food revolution. You can choose from over a dozen classes from Kitchen Improv to The Spice Kitchen to Milk Street Instant Pot. Start a free class today at https://www.177milkstreet.com/school

Jun 26 2020

51mins

Play

Yewande Komolafe's Nigerian Kitchen

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We explore culinary secrets from Yewande Komolafe to change the way you cook. Plus, Gustavo Arellano takes us on a journey down the great American chile highway; we make a hearty beef stew from central Mexico; and Adam Gopnik tells us how a trip to Italy spawned an epiphany. (Originally aired September 28, 2019.)

Get this week's recipe, Mexican Beef and Tomatillo Stew: https://www.177milkstreet.com/recipes/mexican-beef-tomatillo-stew-entomatado-de-res

Right now, we are making our online cooking school available for free to anyone who wants to join the food revolution. You can choose from over a dozen classes from Kitchen Improv to The Spice Kitchen to Milk Street Instant Pot. Start a free class today at https://www.177milkstreet.com/school

This week's sponsor: Go to masterclass.com/MILK for 15% off your Annual MasterClass All-Access Pass.

Jun 19 2020

52mins

Play

The Science of Food: Steaks, Bugs and Expiration Dates

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We chat with flavor chemist Dr. Arielle Johnson about how to eat a tree, how insects use flavor molecules to communicate and the science of taste and smell. Plus, Meathead Goldwyn teaches us how to grill perfect steaks; J. Kenji López-Alt investigates food expiration dates; and we make a no-fuss, all-flavor Spanish Almond Cake.

Get this week's recipe, Spanish Almond Cake: https://www.177milkstreet.com/recipes/spanish-almond-cake-tarta-de-santiago

Jun 12 2020

50mins

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Baking Q&A with Claudia Fleming

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Legendary pastry chef Claudia Fleming gives us a crash-course in baking. We discuss her tried-and-true techniques, her all-time favorite desserts and her experience working at New York City’s Jams in the 1980s. Plus, reporter Alli Fam brings us the story of green crabs, an invasive species whose population is on the rise; Bianca Bosker walks us through the fascinating history of tablescaping; and we present a recipe for Thai street food at home.

Get this week's recipe, Thai Grilled Pork Skewers: https://www.177milkstreet.com/recipes/thai-grilled-pork-skewers-moo-ping-barbeque-dinner-chili-lime

This week's sponsor: Go to masterclass.com/MILK for 15% off your Annual MasterClass All-Access Pass.

Jun 05 2020

52mins

Play

Vivian Howard at Home: Turnip Run Ups, Hand Pies and Southern Porridge

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This week, we chat with Vivian Howard about growing up on a tobacco farm in Deep Run, North Carolina; her latest TV show, “Somewhere South”; and the foods she considers her flavor MVPs. Plus, we explore the future of algae-based food; Dan Pashman puts a modern twist on family cocktail parties; and we make Mashed Avocados with Sesame and Chili.

Get this week's recipe, Mashed Avocados with Sesame and Chili: https://www.177milkstreet.com/recipes/mashed-avocados-with-sesame-and-chili

We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips

May 29 2020

51mins

Play

Desperately Seeking Garifuna! The Amazing History, Food and Language of the Garifuna People

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Isha Sumner gives us a primer on Garifuna history, culture and cuisine. Plus, we chat with Ruth Rogers of The River Café in London; we taste the bubbles of summer; and we make spaghetti al limone. (Originally aired June 29, 2018.)

Get this week's recipe, Spaghetti al Limone: https://www.177milkstreet.com/recipes/spaghetti-al-limone

Right now, we are making our online cooking school available for free to anyone who wants to join the food revolution. You can choose from over a dozen classes from Kitchen Improv to The Spice Kitchen to Milk Street Instant Pot. Start a free class today at https://www.177milkstreet.com/school

This week's sponsor: Buy one Annual MasterClass All-Access Pass for yourself, and get one free to share. Go to masterclass.com/milk

May 22 2020

53mins

Play

Inside Ottolenghi’s Food Empire: Tahini, Charred Eggplant and Green Shakshuka

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Sami Tamimi and Tara Wigley, part of the team behind Yotam Ottolenghi’s food empire, discuss the world of Palestinian cooking—from za’atar to what makes great tahini. Plus, we chat with Gail Simmons about life behind the scenes at “Top Chef”; we make seared pork tenderloin with smoked paprika; and we discuss hidden food meanings with Grant Barrett and Martha Barnette of “A Way With Words.”

Get this week's recipe, Seared Pork Tenderloin with Smoked Paprika and Oregano: https://www.177milkstreet.com/recipes/smoked-paprika-oregano-seared-pork-tenderloin

Right now, we are making our online cooking school available for free to anyone who wants to join the food revolution. You can choose from over a dozen classes from Kitchen Improv to The Spice Kitchen to Milk Street Instant Pot. Start a free class today at https://www.177milkstreet.com/school

This week's sponsor: Buy one Annual MasterClass All-Access Pass for yourself, and get one free to share. Go to masterclass.com/milk

May 15 2020

52mins

Play

Sundays with Sam: NYT’s Sam Sifton Preaches on Sunday Supper

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We chat with Sam Sifton of The New York Times about the rituals and foods of Sunday supper—from easy duck confit to bacon fried chicken. Plus, we hear from reporter Amy Guttman about a bar in London that was once an underground public loo; we make an herb soup from Sardinia; and Adam Gopnik tells us why he thinks Montreal bagels are the best in the world.

Get this week's recipe, Sardinian Herb Soup with Fregola and White Beans (S’erbuzzu): https://www.177milkstreet.com/recipes/sardinian-herb-soup-serbuzzu

Right now, we are making our online cooking school available for free to anyone who wants to join the food revolution. You can choose from over a dozen classes from Kitchen Improv to The Spice Kitchen to Milk Street Instant Pot. Start a free class today at https://www.177milkstreet.com/school

May 08 2020

51mins

Play

Nigella Lawson on Hash, Traybakes, Salad Snobs and Kierkegaard

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Nigella Lawson discusses her favorite "rhapsodically easy" weeknight traybake, how Kirkegaard influenced her philosophy on food and why snobbery has no place in cooking. Plus, we share the story of Zubaida Tariq, Pakistan’s Martha Stewart; Dr. Aaron Carroll reveals if coffee really does cause cancer; and we make Spanish Ratatouille.

Get this week's recipe, Spanish Ratatouille (Pisto Manchego): https://www.177milkstreet.com/recipes/spanish-ratatouille-pisto-manchego

This week's sponsor: Buy one Annual MasterClass All-Access Pass for yourself, and get one free to share. Go to masterclass.com/milk

May 01 2020

52mins

Play

The End of Restaurants? No! Edward Lee Feeds America

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This week, we're talking with Edward Lee—chef, independent restaurateur and founder of the LEE Initiative. In response to restaurant closures across the country, the LEE Initiative has formed a nationwide coalition of restaurants that have been transformed into relief kitchens for restaurant workers. Also on this week’s show, we chat with chef Iliana de la Vega about authentic Oaxacan cuisine; Adam Gopnik discusses the three stages of culinary passion; and we make England’s Eton mess.

To learn about what Edward Lee and other chefs around the country are doing to help people during the crisis, go to leeinitiative.org

Get this week's recipe, Eton mess: https://www.177milkstreet.com/recipes/raspberry-pistachio-meringue-with-spiced-whipped-cream

Apr 24 2020

51mins

Play

50-Year-Old Ramen: Culinary Adventures in Japan

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Writer Matt Goulding brings us on a culinary tour of Japan including sushi, yakitori and the exquisite egg salad sandwiches at 7-Eleven. Plus, author Crystal King tells us about one of history’s best-selling cookbooks, which was published in 1570; Dr. Aaron Carroll gives us the real scoop on intermittent fasting; and we make French Almond-Rum Cake.

Get this week's recipe, French Almond-Rum Cake: https://www.177milkstreet.com/recipes/french-almond-rum-cake-gateau-nantais

We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips

This week's sponsor: Go to masterclass.com/MILK for 15% off your annual all-access pass.

Apr 17 2020

52mins

Play

Inside and Outside “The Great British Bake Off”: Winner John Whaite Speaks Out

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John Whaite takes us behind the scenes of “The Great British Bake Off.” He talks life after winning, the simple pleasures of Eton mess and the importance of listening to your food. Plus, we dive into the crazy world of culinary Facebook groups; Alex Aïnouz tries to reverse engineer Joël Robuchon’s mashed potatoes; and we cook an Indian staple of simmered lentils with spice-infused hot butter.

Get this week's recipe, Dal Tarka: https://www.177milkstreet.com/recipes/dal-tarka

We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips

Apr 10 2020

50mins

Play

The Greek Makeover: Diane Kochilas Freshens Up Greek Cooking

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Chef Diane Kochilas talks real Greek yogurt, how to make great dishes with stale bread and the magical Greek island of Ikaria. Plus, we explore the art and nostalgia of Jell-O molds; we present a fresh new take on Spaghetti Puttanesca; and Dan Pashman untangles the legal definition of a sandwich. (Originally aired May 10, 2019.)

Get this week's recipe, Spaghetti Puttanesca: https://www.177milkstreet.com/recipes/spaghetti-puttanesca

For photos from O Moldy Night, visit: https://www.177milkstreet.com/2019/05/o-moldy-night-jell-o-exhibit

This week's sponsor: Go to masterclass.com/MILK for 15% off your annual all-access pass.

Apr 03 2020

52mins

Play

I Cooked for Stevie Wonder: Makini Howell Redefines Vegan

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In 2015, chef Makini Howell took a sabbatical from her vegan food empire to cook for Stevie Wonder on tour. We discuss her unique take on vegan cooking and what she learned during her year on the road. Plus, we discover the strange history of flavor science; Adam Gopnik reveals J.D. Salinger’s favorite recipe for popcorn salt; and we learn Croatia’s secret to perfect cabbage rolls.

Get this week's recipe, Paprika-Pork Stuffed Cabbage: https://www.177milkstreet.com/recipes/paprika-pork-stuffed-cabbage

We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips

This week's sponsor: Go to fergusonshowrooms.com to browse the Inspiration Gallery and request an appointment.

Mar 27 2020

51mins

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Mood Food, Veggie Ice Cream and Delivery Robots: Food Trends with the NYT’s Kim Severson

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Kim Severson of The New York Times tells us about the food world’s biggest trends. Plus, we chat with Fuchsia Dunlop about the textures, flavors and fragrances of Sichuan cuisine; Grant Barrett and Martha Barnette of “A Way With Words” discuss food names that have a secret; and we put a new spin on an old classic—the pineapple upside-down cake.

Get this week's recipe, Pineapple Upside-Down Cornmeal Cake: https://www.177milkstreet.com/recipes/pineapple-upside-down-cornmeal-cake

Read “What Will We Eat in 2020? Something Toasted, Something Blue” by Kim Severson: https://www.nytimes.com/2019/12/30/dining/food-trends-predictions-2020.html

This week's sponsor: Go to fergusonshowrooms.com to browse the Inspiration Gallery and request an appointment.

Mar 20 2020

51mins

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iTunes Ratings

1598 Ratings
Average Ratings
1016
264
126
91
101

Podcast on life through food.

By Sarah@K - May 02 2020
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Love it, enjoyed every single episode, perfect, thank you.

DANTDM!

By two whats and a wow fan - Apr 20 2020
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Tell me if u like him..... yell DANTDM! At the top of your lungs