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CookPod

Culinary conversations with food writer Peter Barrett

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Episode 023: Ashton Zubal

Episode 023: Ashton Zubal

This week I talk to Ashton Zubal from Farmstock Farm in Kingston, a collaboration between four idealistic young former p... Read more

3 Jul 2019

1hr 7mins

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Episode 022: Christopher Williams

Episode 022: Christopher Williams

This week I talk to Christopher Williams, head distiller at Coppersea Distillery in New Paltz. He brought whiskies to ta... Read more

25 Jun 2019

1hr 24mins

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Episode 021: Megan Denver

Episode 021: Megan Denver

This week I talk to Megan Denver of Hudson Valley Bee Supply in Kingston. Bees are a critical part of our food supply, a... Read more

18 Jun 2019

1hr 8mins

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Episode 020: Avinash Jeff Barnes

Episode 020: Avinash Jeff Barnes

This week I talk with Avinash Jeff Barnes, the executive chef at the KTD monastery in Woodstock, New York. We discuss th... Read more

10 Jun 2019

1hr 12mins

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Episode 019: Andrew Rubinstein and Brittany Bardeleben

Episode 019: Andrew Rubinstein and Brittany Bardeleben

This week I've got a double header from my trip to Seattle at the end of April. I spent my time there with Andrew Rubins... Read more

3 Jun 2019

1hr 1min

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Episode 018: Mark Bittman

Episode 018: Mark Bittman

This week I talk with Mark Bittman, long-time columnist at the New York Times and author of nearly 20 books. We talk abo... Read more

27 May 2019

55mins

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Episode 017: Jeff Gordinier

Episode 017: Jeff Gordinier

This week I talk to Jeff Gordinier, the Food Editor at Esquire and author of the upcoming Hungry: Eating, Road-Tripping,... Read more

20 May 2019

1hr 38mins

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Episode 016: Ross Bingham

Episode 016: Ross Bingham

This week I talk to Ross Bingham, the man behind Critical Mass Selections, one of my favorite wine importers. He's got a... Read more

13 May 2019

1hr 7mins

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Episode 015: Karen Washington

Episode 015: Karen Washington

This week I talk to Karen Washington of Rise and Root Farm in Chester, NY. She's an activist and advocate for community ... Read more

6 May 2019

1hr 5mins

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Episode 014: Gerard Viverito

Episode 014: Gerard Viverito

This week I talk to chef Gerard Viverito, an instructor at the Culinary Institute of America at Hyde Park. He knows as m... Read more

29 Apr 2019

1hr 8mins

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