Episode 023: Ashton Zubal
Episode 023: Ashton Zubal
This week I talk to Ashton Zubal from Farmstock Farm in Kingston, a collaboration between four idealistic young former p... Read more
3 Jul 2019
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1hr 7mins
Episode 022: Christopher Williams
Episode 022: Christopher Williams
This week I talk to Christopher Williams, head distiller at Coppersea Distillery in New Paltz. He brought whiskies to ta... Read more
25 Jun 2019
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1hr 24mins
Episode 021: Megan Denver
Episode 021: Megan Denver
This week I talk to Megan Denver of Hudson Valley Bee Supply in Kingston. Bees are a critical part of our food supply, a... Read more
18 Jun 2019
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1hr 8mins
Episode 020: Avinash Jeff Barnes
Episode 020: Avinash Jeff Barnes
This week I talk with Avinash Jeff Barnes, the executive chef at the KTD monastery in Woodstock, New York. We discuss th... Read more
10 Jun 2019
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1hr 12mins
Episode 019: Andrew Rubinstein and Brittany Bardeleben
Episode 019: Andrew Rubinstein and Brittany Bardeleben
This week I've got a double header from my trip to Seattle at the end of April. I spent my time there with Andrew Rubins... Read more
3 Jun 2019
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1hr 1min
Episode 018: Mark Bittman
Episode 018: Mark Bittman
This week I talk with Mark Bittman, long-time columnist at the New York Times and author of nearly 20 books. We talk abo... Read more
27 May 2019
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55mins
Episode 017: Jeff Gordinier
Episode 017: Jeff Gordinier
This week I talk to Jeff Gordinier, the Food Editor at Esquire and author of the upcoming Hungry: Eating, Road-Tripping,... Read more
20 May 2019
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1hr 38mins
Episode 016: Ross Bingham
Episode 016: Ross Bingham
This week I talk to Ross Bingham, the man behind Critical Mass Selections, one of my favorite wine importers. He's got a... Read more
13 May 2019
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1hr 7mins
Episode 015: Karen Washington
Episode 015: Karen Washington
This week I talk to Karen Washington of Rise and Root Farm in Chester, NY. She's an activist and advocate for community ... Read more
6 May 2019
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1hr 5mins
Episode 014: Gerard Viverito
Episode 014: Gerard Viverito
This week I talk to chef Gerard Viverito, an instructor at the Culinary Institute of America at Hyde Park. He knows as m... Read more
29 Apr 2019
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1hr 8mins