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Industry Night

Industry Night is the long-talk format radio show and podcast that brings you up close and personal with the trends and trendsetters across today’s diverse food, wine, spirits, brews and hospitality l... Read more

Ranked #1

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There’s a first time for everything … and this is it!

There’s a first time for everything … and this is it!

The last time you looked in the mirror or stood on a scale, did you recoil with horror? Fact is, people tend to gain (a ... Read more

29 Apr 2019

59mins

Ranked #2

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Artisan Entrepreneurs: Cheese & Chocolate Need Wine

Artisan Entrepreneurs: Cheese & Chocolate Need Wine

Cheese lady and owner of area Cheesetiques Jill Erber returned to the Industry Night show and this time she didn't just ... Read more

13 Dec 2019

59mins

Ranked #3

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Food Hall Fascination

Food Hall Fascination

Today in studio, Nycci was joined by the man, the myth, the beer-director of Neighborhood Restaurant Group (NRG), Greg E... Read more

12 Nov 2019

56mins

Ranked #4

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Moving the needle on Minority Ownership in the Wine, Spirits, Beer and Beverage Industries

Moving the needle on Minority Ownership in the Wine, Spirits, Beer and Beverage Industries

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25 Sep 2019

58mins

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Ranked #5

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A hole in their thinking: Talking entrepreneurship and more with Timber Pizza/Call Your Mother’s dynamic duo, Andrew Dana and Dani Moreira

A hole in their thinking: Talking entrepreneurship and more with Timber Pizza/Call Your Mother’s dynamic duo, Andrew Dana and Dani Moreira

The stars were out on this show! First we spoke with the Washington City Paper’s food editor extraordinaireLaura Hayes a... Read more

11 Jul 2019

1hr

Ranked #6

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Plant-Based Food: It's Not Just A Trend

Plant-Based Food: It's Not Just A Trend

Earlier this year, Nycci moderated a panel about plant-based eating, and was able to bring two of the esteemed panelists... Read more

13 Dec 2019

37mins

Ranked #7

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Culinary Diplomacy

Culinary Diplomacy

Today’s show explores the lofty goal of meaningful, cultural/culinary diplomacy and how it can work wonders for our inte... Read more

21 May 2018

1hr 1min

Ranked #8

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The Power of 10. Simple Math: $10,000 = 10 full-time jobs + 1,000 free meals

The Power of 10. Simple Math: $10,000 = 10 full-time jobs + 1,000 free meals

Lovers of food in the DC Area know the name Erik Bruner-Yang as someone who has launched a variety of kitchens featuring... Read more

31 Mar 2020

24mins

Ranked #9

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Private Chef, No Restaurant Week 2019

Private Chef, No Restaurant Week 2019

What is it about being a private chef? Sounds like something only the wealthy can afford. Hold on, don’t judge a toque b... Read more

29 Aug 2019

55mins

Ranked #10

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Our Caffeine Fix

Our Caffeine Fix

How dedicated are you to that first cup of coffee every morning? Do you take time to select your beans, grind them prope... Read more

14 Feb 2020

59mins

Ranked #11

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Purely for the Health of It with JRINK

Purely for the Health of It with JRINK

JRINK founder and CEO, Shizu Okusa, is in to talk about her new, experiential pharmacy, the Apothekary, offering herbal ... Read more

18 Jun 2018

59mins

Ranked #12

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Distilling Yesterday and Today

Distilling Yesterday and Today

Today Nycci is joined in studio by a very special guest star, her husband, David Nellis. David popped in studio with gue... Read more

29 Oct 2019

56mins

Ranked #13

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The Vineyard + The Vinegar Geek

The Vineyard + The Vinegar Geek

Daniel Liberson, the owner and self-proclaimed, “Vinegar Geek” at Lindera Farms, joins us. A chef by training, Daniel g... Read more

10 Apr 2018

56mins

Ranked #14

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Whiskey? Whisky? Does it matter?

Whiskey? Whisky? Does it matter?

Bill Thomas is the owner of Jack Rose Dining Saloon, home to the one of the largest publicly available whisk(e)y collect... Read more

21 May 2019

59mins

Ranked #15

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Food for Kids, Food for Adults, Food for Thought

Food for Kids, Food for Adults, Food for Thought

This edition of Industry Night with Foodie and the Beast, we’re speaking with two, exceptional authorities in their own... Read more

4 Mar 2019

55mins

Ranked #16

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Kathy Hollinger, Executive Director of the Restaurant Association of Metropolitan Washington

Kathy Hollinger, Executive Director of the Restaurant Association of Metropolitan Washington

This week’s guest on Industry Night with Foodie and the Beast is Kathy Hollinger, Executive Director of the Restaurant A... Read more

26 Mar 2018

54mins

Ranked #17

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Visitors And Locals Alike Have Plenty to Discover in DC

Visitors And Locals Alike Have Plenty to Discover in DC

When you mention Washington, DC, the first thing people think is “politics.” But DC is so much more than just the federa... Read more

27 Feb 2020

59mins

Ranked #18

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Now THAT’S Entertainment!

Now THAT’S Entertainment!

When a venue has been in place and entertaining guests for more than two centuries, you know they must be doing somethin... Read more

18 Feb 2019

53mins

Ranked #19

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Lateral Cooking: One Dish Lead to Another

Lateral Cooking: One Dish Lead to Another

Nycci sits down with another Niki: Niki Segnit, London-based author of the multi-award winning book, The Flavor Thesauru... Read more

20 Nov 2019

49mins

Ranked #20

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Legends of Wine with La Caravelle Champagne’s Rita Jammet and Maison Joseph Drouhin’s Laurent Drouhin

Legends of Wine with La Caravelle Champagne’s Rita Jammet and Maison Joseph Drouhin’s Laurent Drouhin

We spent a lot of time trying to decide how to title tonight’s show on Industry Night with Foodie and the Beast. And we ... Read more

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