Ranked #1
There’s a first time for everything … and this is it!
There’s a first time for everything … and this is it!
The last time you looked in the mirror or stood on a scale, did you recoil with horror? Fact is, people tend to gain (a ... Read more
29 Apr 2019
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59mins
Ranked #2
Artisan Entrepreneurs: Cheese & Chocolate Need Wine
Artisan Entrepreneurs: Cheese & Chocolate Need Wine
Cheese lady and owner of area Cheesetiques Jill Erber returned to the Industry Night show and this time she didn't just ... Read more
13 Dec 2019
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59mins
Ranked #3
Food Hall Fascination
Food Hall Fascination
Today in studio, Nycci was joined by the man, the myth, the beer-director of Neighborhood Restaurant Group (NRG), Greg E... Read more
12 Nov 2019
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56mins
Ranked #4
Moving the needle on Minority Ownership in the Wine, Spirits, Beer and Beverage Industries
Moving the needle on Minority Ownership in the Wine, Spirits, Beer and Beverage Industries
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25 Sep 2019
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58mins
Ranked #5
A hole in their thinking: Talking entrepreneurship and more with Timber Pizza/Call Your Mother’s dynamic duo, Andrew Dana and Dani Moreira
A hole in their thinking: Talking entrepreneurship and more with Timber Pizza/Call Your Mother’s dynamic duo, Andrew Dana and Dani Moreira
The stars were out on this show! First we spoke with the Washington City Paper’s food editor extraordinaireLaura Hayes a... Read more
11 Jul 2019
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1hr
Ranked #6
Plant-Based Food: It's Not Just A Trend
Plant-Based Food: It's Not Just A Trend
Earlier this year, Nycci moderated a panel about plant-based eating, and was able to bring two of the esteemed panelists... Read more
13 Dec 2019
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37mins
Ranked #7
Culinary Diplomacy
Culinary Diplomacy
Today’s show explores the lofty goal of meaningful, cultural/culinary diplomacy and how it can work wonders for our inte... Read more
21 May 2018
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1hr 1min
Ranked #8
The Power of 10. Simple Math: $10,000 = 10 full-time jobs + 1,000 free meals
The Power of 10. Simple Math: $10,000 = 10 full-time jobs + 1,000 free meals
Lovers of food in the DC Area know the name Erik Bruner-Yang as someone who has launched a variety of kitchens featuring... Read more
31 Mar 2020
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24mins
Ranked #9
Private Chef, No Restaurant Week 2019
Private Chef, No Restaurant Week 2019
What is it about being a private chef? Sounds like something only the wealthy can afford. Hold on, don’t judge a toque b... Read more
29 Aug 2019
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55mins
Ranked #10
Our Caffeine Fix
Our Caffeine Fix
How dedicated are you to that first cup of coffee every morning? Do you take time to select your beans, grind them prope... Read more
14 Feb 2020
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59mins
Ranked #11
Purely for the Health of It with JRINK
Purely for the Health of It with JRINK
JRINK founder and CEO, Shizu Okusa, is in to talk about her new, experiential pharmacy, the Apothekary, offering herbal ... Read more
18 Jun 2018
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59mins
Ranked #12
Distilling Yesterday and Today
Distilling Yesterday and Today
Today Nycci is joined in studio by a very special guest star, her husband, David Nellis. David popped in studio with gue... Read more
29 Oct 2019
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56mins
Ranked #13
The Vineyard + The Vinegar Geek
The Vineyard + The Vinegar Geek
Daniel Liberson, the owner and self-proclaimed, “Vinegar Geek” at Lindera Farms, joins us. A chef by training, Daniel g... Read more
10 Apr 2018
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56mins
Ranked #14
Whiskey? Whisky? Does it matter?
Whiskey? Whisky? Does it matter?
Bill Thomas is the owner of Jack Rose Dining Saloon, home to the one of the largest publicly available whisk(e)y collect... Read more
21 May 2019
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59mins
Ranked #15
Food for Kids, Food for Adults, Food for Thought
Food for Kids, Food for Adults, Food for Thought
This edition of Industry Night with Foodie and the Beast, we’re speaking with two, exceptional authorities in their own... Read more
4 Mar 2019
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55mins
Ranked #16
Kathy Hollinger, Executive Director of the Restaurant Association of Metropolitan Washington
Kathy Hollinger, Executive Director of the Restaurant Association of Metropolitan Washington
This week’s guest on Industry Night with Foodie and the Beast is Kathy Hollinger, Executive Director of the Restaurant A... Read more
26 Mar 2018
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54mins
Ranked #17
Visitors And Locals Alike Have Plenty to Discover in DC
Visitors And Locals Alike Have Plenty to Discover in DC
When you mention Washington, DC, the first thing people think is “politics.” But DC is so much more than just the federa... Read more
27 Feb 2020
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59mins
Ranked #18
Now THAT’S Entertainment!
Now THAT’S Entertainment!
When a venue has been in place and entertaining guests for more than two centuries, you know they must be doing somethin... Read more
18 Feb 2019
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53mins
Ranked #19
Lateral Cooking: One Dish Lead to Another
Lateral Cooking: One Dish Lead to Another
Nycci sits down with another Niki: Niki Segnit, London-based author of the multi-award winning book, The Flavor Thesauru... Read more
20 Nov 2019
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49mins
Ranked #20
Legends of Wine with La Caravelle Champagne’s Rita Jammet and Maison Joseph Drouhin’s Laurent Drouhin
Legends of Wine with La Caravelle Champagne’s Rita Jammet and Maison Joseph Drouhin’s Laurent Drouhin
We spent a lot of time trying to decide how to title tonight’s show on Industry Night with Foodie and the Beast. And we ... Read more
30 Apr 2018
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55mins