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Arts
Food

Seattle Kitchen

Updated 3 days ago

Arts
Food
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A foodie's dream! Chefs Tom Douglas and Thierry Rautureau, both winners of the prestigious James Beard Award, review the Puget Sound's best restaurants, share recipes based on a special weekly ingredient, and answer your burning culinary quandaries.

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A foodie's dream! Chefs Tom Douglas and Thierry Rautureau, both winners of the prestigious James Beard Award, review the Puget Sound's best restaurants, share recipes based on a special weekly ingredient, and answer your burning culinary quandaries.

iTunes Ratings

56 Ratings
Average Ratings
40
9
5
0
2

Funny food podcast

By Emily yumyum - Jul 27 2018
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Tom is awesome! Great dad jokes.

Fun and informative

By JYK98 - Aug 31 2016
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Tons of fun to listen to, and I learn a lot.

iTunes Ratings

56 Ratings
Average Ratings
40
9
5
0
2

Funny food podcast

By Emily yumyum - Jul 27 2018
Read more
Tom is awesome! Great dad jokes.

Fun and informative

By JYK98 - Aug 31 2016
Read more
Tons of fun to listen to, and I learn a lot.

Listen to:

Cover image of Seattle Kitchen

Seattle Kitchen

Updated 3 days ago

Read more

A foodie's dream! Chefs Tom Douglas and Thierry Rautureau, both winners of the prestigious James Beard Award, review the Puget Sound's best restaurants, share recipes based on a special weekly ingredient, and answer your burning culinary quandaries.

Seattle Kitchen

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Bamboo Sushi is a Portland based sushi restaurant coming to Seattle and we’ll talk with their chef/owner Kristofor Lofgren // We’ll head to our facebook page and answer some of you culinary questions // Brittany Bardelaban joins us in the chefs corner to help you get a jump on your thanksgiving planning with tips on pies // We host a dinner party using crab in EVERY course!

Nov 03 2019

1hr 14mins

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Seattle Kitchen

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Pastry Chef Brittany Bardeleben and bagels // It’s a long 4th of July Weekend – we have some tips on prepping your July 4th BBQ // Making a meal out of what’s in your fridge // Which charcoal should one use?

Jun 30 2019

1hr 13mins

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Seattle Kitchen

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We’re answering your questions on brisket recipes, smoking guns (the culinary kind), and more! // The team hosts an Easter brunch using the same ingredient in every course // Tom and Thierry break down the proper way to prepare an artichoke // Katie O. can’t cook rice, so the chefs step in to help // And of course, we’ll go toe to toe on food trivia at the end of the show.

Apr 21 2019

1hr 12mins

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Seattle Kitchen

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We’re chock full of guests! // Eric Silverstein of “The Peached Tortilla” is teaching us how to make his favorite asian/southern fusion fried rice // Paul Beveridge of Wilridge Vineyard is here to talk Washington wine legislation - and why it’s important // We’re sharing tips and tricks on how to become a professional pastry chef with Brittany Bardeleben! // Abra Berens drops by with her new cookbook - Ruffage // Chef Wayne Johnson is here to talk about the renovations, the upcoming guest chef night, and why you should support Farestart // And of course, we’ll go toe to toe on food trivia at the end of the show.

May 19 2019

1hr 15mins

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Seattle Kitchen

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We take your ordinary meals and make them extraordinary // Taiwan-born Tiffany Ran joins us to talk about her pop up restaurant, Ba Ba Lio // Our live audience has some foodie questions for the chefs // How to embellish the school lunch program // What's up with the Seattle restaurant bubble? // Kendall Jones from Washington Beer Blog chats all things beer!

Aug 26 2019

1hr 13mins

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Seattle Kitchen

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Seattle Kitchen

Sep 02 2018

1hr 15mins

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Seattle Kitchen

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We’re dedicating the show to all things Christmas! // We’re making a Christmas meal with everything from appetizers to dessert // Sharing our favorite foodie gifts // And deciding what to eat for breakfast Christmas day

Dec 23 2018

1hr 13mins

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Seattle Kitchen

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Today On The Show: Abra Berens drops by with her new cookbook - "Ruffage" // Eric Silverstein of “The Peached Tortilla” is teaching us how to make his favorite asian/southern fusion fried rice // We’re getting sweet with bartender Christiaan Rollich… or at least we’re getting sweet drinks! He’s showing us how to make a delicious sweet vermouth // Author Sara Dickerman is here to tell us all about her new book, “Secrets of Great Second Meals” // We’re heading to Darby Winery in Woodinville to squash some grapes and drink some wine

Jun 23 2019

1hr 9mins

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Seattle Kitchen

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Lindsay Slevin of Twin Sisters Creamery is here to talk pairing cheese and beer // Answering your veggie questions on okra, eggplant, veggie broth and more // Leslie Kelly joins us to fill us in on all the new foodie movies at the Seattle International Film Festival // Sharon Baden of Spanish Table-now Paris Madrid Grocery joins us to share her tips on the perfect paella and other Spanish bites // Memorial Day party using Asparagus in every course with help from Joel Panlilio Executive Chef at Tilth

May 26 2019

1hr 13mins

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Seattle Kitchen

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Today on the Show: Pro tips for the home chef // A dinner party using Halloween candy in every course from the appetizer to the dessert // Brittany Bardelaban joins us in the chefs corner // Chef Thierry and I played a fun game last week about how well we know eac hother – we'll continue that one this week // Our food for thought tasty trivia challenge!!

Oct 27 2019

1hr 14mins

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Seattle Kitchen

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We’re drinking south of the border with winemaker Santiago Lopez Viana // We host a dinner party using celery in every course // We share our favorite tastes of the week both at home and around town // Lettuce share our pro tips on lettuce // We learn how to farm our own cocktails // And of course, we’ll go toe to toe on food trivia at the end of the show.

Jan 27 2019

1hr 14mins

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Today on the Show: We’re answering your questions on timpano, cheese platters and more! // We share our tips on making a great cup of coffee // Discuss our favorite tastes of the week // We make a meal using chicken broth in every course // And of course, we’ll go toe to toe on food trivia at the end of the show

Feb 17 2019

1hr 15mins

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Seattle Kitchen

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We’re celebrating Seafood 101 month with Chris Woodly of the Groundfish Forum! // Sharing our favorite tastes of the week! // Eating oysters with Chef Robert Spaulding  // And of course, we’ll go toe to toe on food trivia at the end of the show.

Nov 04 2018

1hr 12mins

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Seattle Kitchen

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Today on the Show: Surprise guests and what's coming up in the world of food. And of course, we’ll go toe to toe on food trivia at the end of the show

May 12 2019

1hr 14mins

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Seattle Kitchen

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What's trending in the food world; your questions on the best crab recipes, we tackle omelettes, share our favorite tastes of the week, and finish with Food For Thought Tasty Trivia.

Aug 26 2018

1hr 12mins

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Seattle Kitchen

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This week on Seattle Kitchen the chefs and guests discuss the support of fisheries in the local area, pro cooking tips, how to eat oysters, care for your cookware, and as usual, answering listeners questions.

Oct 07 2019

1hr 13mins

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Seattle Kitchen

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The price of vanilla beans just keeps going up - so pastry chef Brittany Bardeleben’s here to teach us how to make the most of them // We learn to cook with the Rainy Day Dinner Club! // What is a ramp and why should we care? // We’re hosting a good old fashioned tasting panel to answer the question once and for all… should you salt your pasta water? // We host a dinner party at Katie O’s with Spicy Chili Crisp as the main ingredient.

Apr 28 2019

1hr 13mins

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Seattle Kitchen

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Tis the season for New Year’s resolutions and one of the big ones is getting into the kitchen! // We share our basic cooking tips for new chefs // We take a trip into Tom and Thierry’s pantries to see what staples they love, and what they always have on hand // We learn Baking 101 with pastry chef Brittany Bardeleben // AND we’ll choose our winner from last week’s new year’s resolution competition!

Jan 06 2019

1hr 14mins

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We’re sharing our favorite foodie day trips; we host a dinner party using a special ingredient in every course; Tina headed to Prosser to enjoy a delicious meal; the gang celebrates Julia Child's birthday; we share our favorite tastes of the week; our toe-to-toe food trivia rounds out the show​

Jul 22 2018

1hr 14mins

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Seattle Kitchen

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A dinner party using salmon in every course! We’re covering food in the news, including Pike Place, table souvenirs, and more! Dahlia Pastry Chef Brittany Bardeleben shares her tricks on making a perfect crème, and we’ll go toe to toe on food trivia at the end of the show​.

Aug 05 2018

1hr 12mins

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Seattle Kitchen

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Today on the Show: We compare American foods and their international equivalents // Megan and John, editors of the newest edition of “Joy of Cooking,” join us once again! // We teach you how to fix your kitchen flubs // And Kanchan Schindlauer with Chipmonkey wine is here to pair wines with you holiday moods!

Dec 08 2019

1hr 11mins

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Seattle Kitchen

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Today On The Show: Tom and Thierry are on location at this year’s Pacific Marine Expo learning about all things fish and fishing! Plus, Megan and John, editors of the newest edition of “Joy of Cooking,” join us once again to chat about all the new additions to this weighty tome.

Dec 01 2019

1hr 11mins

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Seattle Kitchen

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Today on the Show: With Thanksgiving approaching we have to talk turkey! // But we also can’t ignore our favorite side dishes! // Megan and John, editors of the newest edition of “Joy of Cooking” join us on the mic // Brendan McGill, owner of the new downtown restaurant Bar Taglio, joins us to talk pizza! // Plus, our Tasty Trivia Food Challenge!!

Nov 24 2019

1hr 12mins

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Today On The Show: Questions From YOU, Our Dear Listeners // We Discuss The Best Cookbooks Of The Year // Our Tastes Of The Week // Plus Our Tasty Food Trivia!!

Nov 17 2019

1hr 12mins

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Seattle Kitchen

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The Northwest Immigrant Rights Project will join us to talk about the amazing contributions our immigrant population has on the restaurant industry in Seattle // We have SUMO Wrestlers in the studio – this is exciting because what do sumo wrestlers eat to stay so strong? And big for that matter? // We answer your culinary quandaries! // Brittany Bardlaban is in the bakers corner to share tips on poaching pears and classic desserts that are centered around them // Plus our food for thought our tasty trivia challenge!

Nov 10 2019

1hr 12mins

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Seattle Kitchen

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Bamboo Sushi is a Portland based sushi restaurant coming to Seattle and we’ll talk with their chef/owner Kristofor Lofgren // We’ll head to our facebook page and answer some of you culinary questions // Brittany Bardelaban joins us in the chefs corner to help you get a jump on your thanksgiving planning with tips on pies // We host a dinner party using crab in EVERY course!

Nov 03 2019

1hr 14mins

Play

Seattle Kitchen

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Today on the Show: Pro tips for the home chef // A dinner party using Halloween candy in every course from the appetizer to the dessert // Brittany Bardelaban joins us in the chefs corner // Chef Thierry and I played a fun game last week about how well we know eac hother – we'll continue that one this week // Our food for thought tasty trivia challenge!!

Oct 27 2019

1hr 14mins

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Seattle Kitchen

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We reveal our picks for absolute kitchen essentials // Chefs Tom and Thierry swap grocery baskets to see what they would make with each other’s favorite go-to ingredients // It’s Seafood 101/National Seafood Month: Interview with Port of Seattle’s Fishermen’s Terminal // We look at the latest trends in food and dining // And our Food for Thought - Tasty Trivia Challenge!!

Oct 20 2019

1hr 13mins

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Seattle Kitchen

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Tom and Thierry bring in some fresh groceries and see what they can cook up // We take a side on some of the most heated food debates (Marmite, anyone?) // Our chefs discuss One Pot Meals // Food for Thought - Tasty Trivia Challenge!

Oct 13 2019

1hr 10mins

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Seattle Kitchen

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This week on Seattle Kitchen the chefs and guests discuss the support of fisheries in the local area, pro cooking tips, how to eat oysters, care for your cookware, and as usual, answering listeners questions.

Oct 07 2019

1hr 13mins

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Seattle Kitchen

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Nathan Myhrvold from the Modernist Cuisine talks about his food photography and new gallery in Seattle // We answer your foodie questions! // Former Seattle Kitchen producer Sarah heads to Whidbey Island // Saving money Vs. spending money on home kitchen remodels // Our very favorite tastes of the week // Cast iron skillets are where it's at and we prove it to you

Sep 29 2019

1hr 14mins

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Seattle Kitchen

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Chef Shota Nakajima of Adana joins us to talk about foraging // We’ll bring you this week’s food news // Brittany Bardelaban joins us in the bakers corner to discuss apples! // A lesson in tomato sauce // Our producer Sarah hit the road and explored Whidbey Camano Islands – we’ll find out what she experienced there! // We answer your culinary quandaries!

Sep 22 2019

1hr 14mins

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We answer your culinary quandaries! // KIRO’S Rachel Belle joins us to talk about her experience at Canlis where she got to experience family meal // Tyler and Sara Hansen from The Oystercatcher in Coupeville, Washington will join us to talk about what they are cooking with the amazing bounty out there on Camino & Whidbey islands // Your culinary questions asked and answered plus Food For Thought our tasty trivia challenge!

Sep 15 2019

1hr 12mins

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Seattle Kitchen

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Seattle Times' Food Reviewer Bethany Jean Clement Discusses Holding Restaurants Accountable And Staying In Business // What's In Your Fridge? // Common Cooking Mistakes // We Take On Your Special Events And What Food To Make For Them // Plus, Our Tasty Trivia Food Challenge!

Sep 08 2019

1hr 11mins

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Seattle Kitchen

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Common kitchen mistakes and how to fix them // We host a dinner party using peaches in every course from the cocktail to the dessert // We answer questions from our listeners // We’ll share our taste of the week: something that stood out for us that we either cooked ourselves or found in a local restaurant // The Seattle Times’ Bethany Jean Clement chats local restaurants and how to review fairly

Sep 01 2019

1hr 12mins

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Seattle Kitchen

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We take your ordinary meals and make them extraordinary // Taiwan-born Tiffany Ran joins us to talk about her pop up restaurant, Ba Ba Lio // Our live audience has some foodie questions for the chefs // How to embellish the school lunch program // What's up with the Seattle restaurant bubble? // Kendall Jones from Washington Beer Blog chats all things beer!

Aug 26 2019

1hr 13mins

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Seattle Kitchen

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Tom Breaks Down Helpful Kitchen Hacks // We Chat All About Delicious Puff Pastries With Dhalia Bakery’s Brittany Bardelaban // How To Use Your Late Harvest Fruits // Plus, Our Tasty Trivia Challenge!

Aug 18 2019

1hr 13mins

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Seattle Kitchen

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Tom Breaks Down Helpful Kitchen Hacks // We Chat All About Delicious Puff Pastries With Dhalia Bakery’s Brittany Bardelaban // How To Use Your Late Harvest Fruits // Plus, Our Tasty Trivia Challenge!

Aug 11 2019

1hr 12mins

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Brittany Bardelaban joins us to talk about all the fun baking she’s doing with corn // Our friends from the Auction of Washington Wines are in studio to give you the low down on the big auction coming up next month // You have too much zucchini – I mean, one might argue one is too much – but we have ideas about what you can do with all that zucchini growing in your home garden // A cold dinner party! One where you can’t use an oven // Tom and Thierry chat low and slow BBQ’ing.

Aug 04 2019

1hr 12mins

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Seattle Kitchen

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Seattle Kitchen

Jul 28 2019

1hr 11mins

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