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Cocktail Hour – the gilded fork™

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Cocktail Hour: Holiday Cachaca Cocktail

Cocktail Hour – Holiday Cachaca Cocktail We are back at Rayuela on the Lower East Side with The Liquid Chef, Junior Merino. Junior shows us a fun and colorful holiday cocktail using Cachaca and Black Sambuca. A production of The Culinary Media Network. www.culinarymedianetwork.com The post Cocktail Hour: Holiday Cachaca Cocktail appeared first on the gilded fork™.

14 Nov 2008

Rank #1

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Cocktail Hour – Absinthe-Cachaca Cocktail

We are at Rayuela on the Lower Easwt Side, New York City. Junior Merino, The Liquid Chef, shows us how to make a cocktail using both Absinthe and Cachaça. A production of The Culinary Media Network. www.culinarymedianetwork.com The post Cocktail Hour – Absinthe-Cachaca Cocktail appeared first on the gilded fork™.

23 Oct 2008

Rank #2

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Cocktail Hour – Luscious Tequila Cocktails

Join Jennifer in San Francisco as she mixes it up a little with Master Mixologist Jacques Bezuidenhout, who shows us just how versatile tequila can be as a cocktail base. Jacques goes to the market with Chef Mark to shop for the freshest ingredients, then they head back to Tommy’s Mexican Restaurant where he demonstrates several drinks using Partida Tequila. On The Tequila Trail is a production of the Culinary Media Network (www.culinarymedianetwork.com). Music: Courtesy of Talking Taco Music Enchiladas Rojas by Frank Corrales and Ben Tavera King from Burning Desires, available as a CD and download at www.talkingtaco.com or www.amazon.com. A production of The Culinary Media Network. www.culinarymedianetwork.com The post Cocktail Hour – Luscious Tequila Cocktails appeared first on the gilded fork™.

5 Oct 2008

Rank #3

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Cocktail Hour – Orange Marga”Tea”ta

Lilia Temple returns to show us how to make a variation on the classic Margarita using orange juice and tea, and she calls it the Orange Marga”Tea”ta. A production of The Culinary Media Network. www.culinarymedianetwork.com The post Cocktail Hour – Orange Marga”Tea”ta appeared first on the gilded fork™.

18 Sep 2008

Rank #4

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Cocktail Hour – Sazerac

Mixologist Jonathan Pogash shows us how to make a classic. The official cocktail of New Orleans: The Sazerac. Using Sazerac Rye Whiskey, Absinthe, Peychaud’s bitters, and simple syrup. It’s a little taste of the past! A production of The Culinary Media Network. www.culinarymedianetwork.com The post Cocktail Hour – Sazerac appeared first on the gilded fork™.

14 Aug 2008

Rank #5