Matty Matheson

Matty Matheson discusses his journey from rock-bottom addict to his hopes for reaching new heights as a chef, husband and father in this emotional and resonant interview with Prince Street's Howie Kahn.

Matty Matheson discusses his journey from rock-bottom addict to his hopes for reaching new heights as a chef, husband and father in this emotional and resonant interview with Prince Street's Howie Kahn.

THE HAPPY VULNERABLE SAD TASTY HAPPY WORLD OF MATTY MATHESON

Michael Shannon

On the occasion of his latest Broadway role, as the volatile, titular cook, Johnny, in Terrence McNally's Frankie &amp; Johnny in the Clair de Lune, Oscar and Tony nominated actor Michael Shannon sits down with Prince Street's Howie Kahn to discuss working at Taco Bell, why acting kills his appetite, a lifetime of his own kitchen failures and triumphs, where to get some of Chicago's best ice cream and much more.

On the occasion of his latest Broadway role, as the volatile, titular cook, Johnny, in Terrence McNally's Frankie &amp; Johnny in the Clair de Lune, Oscar and Tony nominated actor Michael Shannon sits down with Prince Street's Howie Kahn to discuss working at Taco Bell, why acting kills his appetite, a lifetime of his own kitchen failures and triumphs, where to get some of Chicago's best ice cream and much more.

MICHAEL SHANNON: FROM GOLDEN GOOP TO GOLDEN MEN

Jeff Gordinier

Life falls apart and a chef's example helps put it back together. That's the idea at the core of author Jeff Gordinier's new book, HUNGRY,  in which Gordinier follows Noma's René Redzepi around the world, mending his own life in the process. Gordinier joins Prince Street's Howie Kahn to talk about his global travels, the foods that sustain him (some to his wife's chagrin) and what, surprisingly, Gordinier wants to accomplish next. 

Life falls apart and a chef's example helps put it back together. That's the idea at the core of author Jeff Gordinier's new book, HUNGRY,  in which Gordinier follows Noma's René Redzepi around the world, mending his own life in the process. Gordinier joins Prince Street's Howie Kahn to talk about his global travels, the foods that sustain him (some to his wife's chagrin) and what, surprisingly, Gordinier wants to accomplish next.

CATHARTIC DANCING AND CULT OF NOMA WITH AUTHOR JEFF GORDINIER 

Author Ryan Jacobs talks about his excellent new book, and the tragedy and rapture surrounding the world’s most coveted fungus. Recorded at Jacobs’s book launch with Prince Street’s Howie Kahn at Little City Books in Hoboken, New Jersey.

Author Ryan Jacobs talks about his excellent new book, and the tragedy and rapture surrounding the world’s most coveted fungus. Recorded at Jacobs’s book launch with Prince Street’s Howie Kahn at Little City Books in Hoboken, New Jersey.

THE TRUFFLE UNDERGROUND

Marlon James

The Man Booker-prize winning novelist talks with Prince Street's Mark Kurlansky about the enchanting world of food of his homeland, Jamaica and his newest bestselling book.

The Man Booker-prize winning novelist talks with Prince Street's Mark Kurlansky about the enchanting world of food of his homeland, Jamaica and his newest bestselling book.

MARLON JAMES: FLOWER VIRGINS AND MIRACLE BERRIES 

TWO OF THE GREATEST COOKBOOK AUTHORS WORKING TODAY, DIANA HENRY AND ANISSA HELOU MEET TO DISCUSS CUISINES FROM ZANZIBAR TO CHINA.

TWO OF THE GREATEST COOKBOOK AUTHORS WORKING TODAY, DIANA HENRY AND ANISSA HELOU MEET TO DISCUSS CUISINES FROM ZANZIBAR TO CHINA.

HENRY, HELOU, HELL YES! 

Sparkling CBD, distilled, farm fresh peas, liquid adaptogen blends that promise euphoria! Prince Street’s Bianca Bosker takes a deep dive into the the world of Beverages Gone Wild. She sits down with Seedlip CEO and founder Ben Branson, who reveals the origin story of his superpower—and his super brand. Next, Bianca, a former sommelier, leads Taste’s Matt Rodbard and Eater’s Serena Dai in a tasting to determine which of the new breed of beverages matter and whether this trend will upend drinking as we know it.

Sparkling CBD, distilled, farm fresh peas, liquid adaptogen blends that promise euphoria! Prince Street’s Bianca Bosker takes a deep dive into the the world of Beverages Gone Wild. She sits down with Seedlip CEO and founder Ben Branson, who reveals the origin story of his superpower—and his super brand. Next, Bianca, a former sommelier, leads Taste’s Matt Rodbard and Eater’s Serena Dai in a tasting to determine which of the new breed of beverages matter and whether this trend will upend drinking as we know it.

NO BOOZE, NO PROBLEM

Madhur Jaffrey

From Merchant Ivory's Shakespeare Wallah to Law &amp; Order, from her own televised cooking series to a recent appearance in rap music video, 85-year-old Mahdhur Jaffrey has been a star on the stage, screen and ultimately in the kitchen for six decades. She's written 3 children's books and a memoir. On the occasion of the release of her 30th cookbook--in which she argues why Indian food thrives in an Instant Pot--Jaffrey, one of the best known teachers of Indian cooking alive, sat down with Prince Street's Mark Kurlansky to discuss her singular career and share delicious tips and life lessons you won't want to miss. 

From Merchant Ivory's Shakespeare Wallah to Law &amp; Order, from her own televised cooking series to a recent appearance in rap music video, 85-year-old Mahdhur Jaffrey has been a star on the stage, screen and ultimately in the kitchen for six decades. She's written 3 children's books and a memoir. On the occasion of the release of her 30th cookbook--in which she argues why Indian food thrives in an Instant Pot--Jaffrey, one of the best known teachers of Indian cooking alive, sat down with Prince Street's Mark Kurlansky to discuss her singular career and share delicious tips and life lessons you won't want to miss.

THE MAGNIFICENT MADHUR JAFFREY

Marcus Samuelsson

Alex Guarnaschelli

This years marks the 5th anniversary of chef Marcus Samuelsson's super-fun star-studded food festival, the Harlem EatUp! Leading up to it, Marcus sat down with Alex Guarnaschelli to reflect on life in New York and his childhood in Sweden. Marcus and Alex have been friends for a decade and this is an epic conversation, ranging from their encounters with the musician Prince to stories about their formidable mothers. Also covered: why Marcus sometimes wears women's clothing, his immigrant experience as an Ethiopian in Sweden, cooking with robots, favorite restaurants and much more!

This years marks the 5th anniversary of chef Marcus Samuelsson's super-fun star-studded food festival, the Harlem EatUp! Leading up to it, Marcus sat down with Alex Guarnaschelli to reflect on life in New York and his childhood in Sweden. Marcus and Alex have been friends for a decade and this is an epic conversation, ranging from their encounters with the musician Prince to stories about their formidable mothers. Also covered: why Marcus sometimes wears women's clothing, his immigrant experience as an Ethiopian in Sweden, cooking with robots, favorite restaurants and much more!

"THE NEW HUMANITY:" MARCUS SAMUELSSON & ALEX GUARNASCHELLI

Mouton Rothschild

Some of the greatest artists of the last century, like Picasso, Richter and Hockney, have designed labels for Bordeaux's legendary Château Mouton Rothschild. Now, those labels, and their corresponding vintages, are helping to raise money to restore Versailles and to rebuild Notre Dame. Find out how fine wine and fine art converge when the Prince Street Wine Club reconvenes with Jay McInerney and Château Mouton Rothschild's Philippe Sereys de Rothschild. Plus, the vintages they think are mythic, a mystical story about John Huston and how to bid your way to one of the grandest meals of the year. 

Some of the greatest artists of the last century, like Picasso, Richter and Hockney, have designed labels for Bordeaux's legendary Château Mouton Rothschild. Now, those labels, and their corresponding vintages, are helping to raise money to restore Versailles and to rebuild Notre Dame. Find out how fine wine and fine art converge when the Prince Street Wine Club reconvenes with Jay McInerney and Château Mouton Rothschild's Philippe Sereys de Rothschild. Plus, the vintages they think are mythic, a mystical story about John Huston and how to bid your way to one of the grandest meals of the year.

PRINCE STREET WINE CLUB: MCINERNEY & MOUTON ROTHSCHILD

Prince Street is the culture podcast for people who love the world of food. With celebrity interviews and field reports our team of award-winning journalists, actors and writers explore the ever-changing world of what we eat, what we cook, and the surprising ways food is life.

What a load of tosh! She is dangerous to your health and Prince Street should disavow it.

Wendy Mandy is a fraudster

This podcast is so everything- smart, charming, cool, educational, yummy. Muah!

Kissable

Prince Street is the culture podcast for people who love the world of food. With celebrity interviews and field reports our team of award-winning journalists, actors and writers explore the ever-changing world of what we eat, what we cook, and the surprising ways food is life.

Prince Street

Kat Kinsman

Phil Rosenthal

Jessica Koslow

Erik Ramirez

We’re keeping it real this month on Prince Street with a show about anxiety. We understand—it’s summer, time for ice cream and the beach. But we also know that nerves are not seasonal, especially when it comes to... food. On this episode, Phil Rosenthal, creator of the hit sitcom Everybody Loves Raymond and host of the award-winning I’ll Have What Phil’s Having, reveals one of the secrets of his success, and why he thinks more people should be anxious. Find out why author and food editor Kat Kinsman might disagree, especially when it comes to the dangerous kind of anxiety that increasingly afflicts people in the restaurant industry. Chef Erik Ramirez teaches Eden Grinshpan how to make Peruvian ceviche while swapping tips on how to reduce anxiety. Sierra Tishgart steals a moment with chef Jessica Koslow of LA's Sqirl, who is launching two new projects while publishing her first cookbook at the same time. And Jay McInerney reads from his twelfth book, out this month, his latest novel, Bright Precious Days.

We’re keeping it real this month on Prince Street with a show about anxiety. We understand—it’s summer, time for ice cream and the beach. But we also know that nerves are not seasonal, especially when it comes to... food. On this episode, Phil Rosenthal, creator of the hit sitcom Everybody Loves Raymond and host of the award-winning I’ll Have What Phil’s Having, reveals one of the secrets of his success, and why he thinks more people should be anxious. Find out why author and food editor Kat Kinsman might disagree, especially when it comes to the dangerous kind of anxiety that increasingly afflicts people in the restaurant industry. Chef Erik Ramirez teaches Eden Grinshpan how to make Peruvian ceviche while swapping tips on how to reduce anxiety. Sierra Tishgart steals a moment with chef Jessica Koslow of LA's Sqirl, who is launching two new projects while publishing her first cookbook at the same time. And Jay McInerney reads from his twelfth book, out this month, his latest novel, Bright Precious Days.

ANXIETY: PHIL ROSENTHAL, KAT KINSMAN, ERIK RAMIREZ, JESSICA KOSLOW

Nigella Lawson

Why do millions of fans eagerly await the next cookbook from British author Nigella Lawson? Find out why in this special interview with host Howie Kahn. As brilliant a writer as she is a home cook, Nigella admits that writing makes her anxious--and why that's good; how Madame Secretary's waffles led to her own amazing new recipe; how to cook a perfect poached egg, Parmesan French Toast, the playfulness of the kitchen, and much more. 

Why do millions of fans eagerly await the next cookbook from British author Nigella Lawson? Find out why in this special interview with host Howie Kahn. As brilliant a writer as she is a home cook, Nigella admits that writing makes her anxious--and why that's good; how Madame Secretary's waffles led to her own amazing new recipe; how to cook a perfect poached egg, Parmesan French Toast, the playfulness of the kitchen, and much more.

NIGELLA LAWSON

Mario Batali

Jay McInerney

Craving is the topic this month on Prince Street. A professional line-waiter explains the psychology of cult-craving. Alex Guarnaschelli tells us why she's driven to test herself in her latest challenge--stand-up comedy. When she is reunited with her mother, a young Somali-American woman discovers a sauce recipe from her country that will change her life. Mario Batali and Jay McInerney share memories of the late great novelist Jim Harrison.

Craving is the topic this month on Prince Street. A professional line-waiter explains the psychology of cult-craving. Alex Guarnaschelli tells us why she's driven to test herself in her latest challenge--stand-up comedy. When she is reunited with her mother, a young Somali-American woman discovers a sauce recipe from her country that will change her life. Mario Batali and Jay McInerney share memories of the late great novelist Jim Harrison.

CRAVING: ALEX GUARNASCHELLI, MARIO BATALI, JAY MCINERNEY

Nicholas Morgenstern

Andrew Zimmern

David Chang

Why is Momofuku mastermind David Chang designing high-tops with Nike and what has marriage taught him about being a chef and running his empire? How did the food (and tequila) scene in Marfa, Texas, influence Griffin Dunne, Roberta Colindrez and the rest of the cast of I Love Dick? And what does Nicholas Morgenstern's ice cream have to do with art and design? Plus, Andrew Zimmern is back with an evocative and romantic Madeleine Moment set in Paris, 1968.  

Why is Momofuku mastermind David Chang designing high-tops with Nike and what has marriage taught him about being a chef and running his empire? How did the food (and tequila) scene in Marfa, Texas, influence Griffin Dunne, Roberta Colindrez and the rest of the cast of I Love Dick? And what does Nicholas Morgenstern's ice cream have to do with art and design? Plus, Andrew Zimmern is back with an evocative and romantic Madeleine Moment set in Paris, 1968.

DAVID CHANG, MARFA'S RANCH WATER, NICHOLAS MORGENSTERN AND ANDREW ZIMMERN RETURNS

Jamie Oliver

Jamie Oliver was making rotolo di spinaci at London's River Cafe when his life changed. A few short years later, his food revolution and activism changed the eating (and possibly the mating) habits of millions. How did his meteoric success happen? What wouldn't he do again? Howie Kahn sat down with one of food's most engaging and innovative people to find out, plus Jamie's predictions for 2019, why his newest book, Five Ingredients, might be his best yet, and much more. Don't miss this one.

Jamie Oliver was making rotolo di spinaci at London's River Cafe when his life changed. A few short years later, his food revolution and activism changed the eating (and possibly the mating) habits of millions. How did his meteoric success happen? What wouldn't he do again? Howie Kahn sat down with one of food's most engaging and innovative people to find out, plus Jamie's predictions for 2019, why his newest book, Five Ingredients, might be his best yet, and much more. Don't miss this one.

JAMIE OLIVER: THE NAKED CHEF'S REVOLUTION CONTINUES

Danny Meyer

One of the most innovative and successful restauranteurs in history shares essential business, life, and restaurant tips with Howie Kahn in a candid and inspiring conversation that Danny says is unlike any he's done before. Hear why he's partnered with a car company, which famous restaurateur always called him "luvah," why vulnerability matters, how closing a restaurant stings and what's next for this hospitality titan. 

One of the most innovative and successful restauranteurs in history shares essential business, life, and restaurant tips with Howie Kahn in a candid and inspiring conversation that Danny says is unlike any he's done before. Hear why he's partnered with a car company, which famous restaurateur always called him "luvah," why vulnerability matters, how closing a restaurant stings and what's next for this hospitality titan.

DANNY MEYER: FEAR AND CRULLERS

Katie Parla

On her first visit to Italy, New Jersey-born Katie Parla knew it was where she wanted to live. She moved there after college and has quickly become one of the most exciting new voices in Italian food. Pavia Rosati, a fellow New Jersey-raised woman of Italian descent, sat down with the acclaimed author and guide to talk about carb-positivity, the best pasta you can buy outside of Italy, why the best lasagna in Rome arrives by train, the ongoing problem of migrant slave labor, and Katie's latest quest to find the lost recipes of the lesser-known regions of Italy she writes about in her latest book, Food of the Italian South. 

On her first visit to Italy, New Jersey-born Katie Parla knew it was where she wanted to live. She moved there after college and has quickly become one of the most exciting new voices in Italian food. Pavia Rosati, a fellow New Jersey-raised woman of Italian descent, sat down with the acclaimed author and guide to talk about carb-positivity, the best pasta you can buy outside of Italy, why the best lasagna in Rome arrives by train, the ongoing problem of migrant slave labor, and Katie's latest quest to find the lost recipes of the lesser-known regions of Italy she writes about in her latest book, Food of the Italian South.

MEET ME IN MOLISE: KATIE PARLA AND PAVIA ROSATI DISCUSS THE SECRETS OF THE ITALIAN SOUTH 

Frank Bruni

From backstage at Saturday Night Live, Alec Baldwin talks with NYTimes columnist and bestselling author Frank Bruni about the power and limitations of satire. The need for empathy. What's wrong with political correctness. Favorite restaurants. Weinstein. Toback. Asia Argento. Baldwin's new book with Kurt Anderson, You Can't Spell America Without Me.  DeBlasio. Brando. NYPD. Why talking about Trump makes him nervous. The best sushi in NYC. Gender equality. The role that got away. Carmela Soprano. What Baldwin's getting for Christmas, and for his 60th birthday... plus a very special Madeleine Moment.

From backstage at Saturday Night Live, Alec Baldwin talks with NYTimes columnist and bestselling author Frank Bruni about the power and limitations of satire. The need for empathy. What's wrong with political correctness. Favorite restaurants. Weinstein. Toback. Asia Argento. Baldwin's new book with Kurt Anderson, You Can't Spell America Without Me.  DeBlasio. Brando. NYPD. Why talking about Trump makes him nervous. The best sushi in NYC. Gender equality. The role that got away. Carmela Soprano. What Baldwin's getting for Christmas, and for his 60th birthday... plus a very special Madeleine Moment.

ALEC BALDWIN WITH FRANK BRUNI

Scarlett Johansson

Ruth Rogers

Mike Solomonov

Bun Lai

Rule breakers are the focus this July on Prince Street, those who use food to push boundaries and change culture. Chef Bun Lai forges an unexpected path for sushi-making, while staying mindful about the state of our oceans; Jay McInerney stands in as his guinea pig. Sierra Tishgart explains how renegades run Take Root, a 12-seat, Michelin-stared restaurant in Brooklyn. Howie Kahn visits Ruth Rogers of London's legendary River Cafe for a lesson about how rule breaking fosters sustainability. Plus, Mike Solomonov and Eden Grinshpan wipe some hummus. Noah Bernamoff meets his maker at Katz's Deli. And Scarlett Johansson shares a poignant food memory. 

Rule breakers are the focus this July on Prince Street, those who use food to push boundaries and change culture. Chef Bun Lai forges an unexpected path for sushi-making, while staying mindful about the state of our oceans; Jay McInerney stands in as his guinea pig. Sierra Tishgart explains how renegades run Take Root, a 12-seat, Michelin-stared restaurant in Brooklyn. Howie Kahn visits Ruth Rogers of London's legendary River Cafe for a lesson about how rule breaking fosters sustainability. Plus, Mike Solomonov and Eden Grinshpan wipe some hummus. Noah Bernamoff meets his maker at Katz's Deli. And Scarlett Johansson shares a poignant food memory.

RULE BREAKING: BUN LAI, JAY MCINERNEY, RUTH ROGERS, MIKE SOLOMONOV, SCARLETT JOHANSSON

Yasir Salem

Stephanie Danler

Noah Bernamoff

Paul Freedman

Fullness means radically different things to our six guests this month. What does it mean to you?   For Stephanie Danler, who reads from her bestselling novel Sweetbitter, a sense of completeness came from her first restaurant job in New York City, at Union Square Cafe. For champion Yasir Salem, fullness could spell defeat at the biggest event on the competitive eating circuit. Eden Grinsphan finds out why even impatient New Yorkers will wait hours for a hamburger named "Emmy." In his newly released book, Ten Restaurants That Changed America, Yale's Paul Freedman argues that dining out helped civilize and democratize our country. Noah Bernamoff talks to the founder of a company that wants to make any restaurant-food dream come true--right to your door. And the star of Full Metal Jacket and the new hit series, Stranger Things, reveals why the smell of a drive-in snack bar triggers his moving Madeleine Moment.  

Fullness means radically different things to our six guests this month. What does it mean to you?   For Stephanie Danler, who reads from her bestselling novel Sweetbitter, a sense of completeness came from her first restaurant job in New York City, at Union Square Cafe. For champion Yasir Salem, fullness could spell defeat at the biggest event on the competitive eating circuit. Eden Grinsphan finds out why even impatient New Yorkers will wait hours for a hamburger named "Emmy." In his newly released book, Ten Restaurants That Changed America, Yale's Paul Freedman argues that dining out helped civilize and democratize our country. Noah Bernamoff talks to the founder of a company that wants to make any restaurant-food dream come true--right to your door. And the star of Full Metal Jacket and the new hit series, Stranger Things, reveals why the smell of a drive-in snack bar triggers his moving Madeleine Moment.

FULLNESS: STEPHANIE DANLER, YASIR SALEM, PAUL FREEDMAN, NOAH BERNAMOFF

Barbara Lynch

Does what you eat—and cook—reveal the real you? New York Times columnist Frank Bruni talks about how politicians use food to manipulate you and why co-writing his new book A Meatloaf in Every Oven was therapy for him. In Barbara Lynch's new memoir, Out of Line, Boston's most celebrated chef confesses that the worst days of her life led to her best as she cooked her way out of a tough Southie childhood. Food reflects Camille Becerra's passion for healing and beauty, at her hot new Manhattan restaurant, De Maria.  Plus Alex Guarnaschelli's fear of lobsters, Giorgio DeLuca's new favorite dining destination, mousseron mushrooms, Chuck Schumer's meatloaf, how to cook with sumac—and our most moving Madeleine Moment yet.

Does what you eat—and cook—reveal the real you? New York Times columnist Frank Bruni talks about how politicians use food to manipulate you and why co-writing his new book A Meatloaf in Every Oven was therapy for him. In Barbara Lynch's new memoir, Out of Line, Boston's most celebrated chef confesses that the worst days of her life led to her best as she cooked her way out of a tough Southie childhood. Food reflects Camille Becerra's passion for healing and beauty, at her hot new Manhattan restaurant, De Maria.  Plus Alex Guarnaschelli's fear of lobsters, Giorgio DeLuca's new favorite dining destination, mousseron mushrooms, Chuck Schumer's meatloaf, how to cook with sumac—and our most moving Madeleine Moment yet.

IDENTITY: FRANK BRUNI, BARBARA LYNCH, ALEX GUARNASCHELLI

Wolfgang Puck

Missy Robbins

Scarlett Johannson

Secret recipes, secret crimes, secrets of success --we have them all on this episode, revealed by guests like Scarlett Johansson and Alex Guarnaschelli, and some famous American ghosts, too. America's OG celebrity chef, Wolfgang Puck, is finally taking on the Big Apple. In the seventies, what did he do in Indianapolis to change the natives' eating habits? And what has made his restaurant Spago one of Hollywood's longest running hits?  Giorgio DeLuca reveals to Alex Guarnaschelli that the secrets of his success were his friends, his neighbors, and his joy in the pleasures of the table. When Missy Robbins quit A Voce in 2013 she stunned the New York food world. Now she's back with Lillia, just voted one of the top new restaurants of 2016 by The New York Times. Tune in to find out how she makes her pasta so extraordinary. Scarlett Johannson's secret love becomes Griffin Dunne's desire, when he tries to express his gratitude to the crew of his upcoming Amazon series, I Love Dick. African-American chef Ashbell McElveen was asleep in London when he was awakened one night by the ghost of James Hemings, Thomas Jefferson's slave chef. McElveen unburies a crime and reveals one of America's darker culinary secrets. Finally: Après ski with Wolfgang Puck? Find out what dish brings the 67-year-old chef back in time to the snowy slopes of his native Austria.

Secret recipes, secret crimes, secrets of success --we have them all on this episode, revealed by guests like Scarlett Johansson and Alex Guarnaschelli, and some famous American ghosts, too. America's OG celebrity chef, Wolfgang Puck, is finally taking on the Big Apple. In the seventies, what did he do in Indianapolis to change the natives' eating habits? And what has made his restaurant Spago one of Hollywood's longest running hits?  Giorgio DeLuca reveals to Alex Guarnaschelli that the secrets of his success were his friends, his neighbors, and his joy in the pleasures of the table. When Missy Robbins quit A Voce in 2013 she stunned the New York food world. Now she's back with Lillia, just voted one of the top new restaurants of 2016 by The New York Times. Tune in to find out how she makes her pasta so extraordinary. Scarlett Johannson's secret love becomes Griffin Dunne's desire, when he tries to express his gratitude to the crew of his upcoming Amazon series, I Love Dick. African-American chef Ashbell McElveen was asleep in London when he was awakened one night by the ghost of James Hemings, Thomas Jefferson's slave chef. McElveen unburies a crime and reveals one of America's darker culinary secrets. Finally: Après ski with Wolfgang Puck? Find out what dish brings the 67-year-old chef back in time to the snowy slopes of his native Austria.

SECRETS: WOLFGANG PUCK, SCARLETT JOHANNSON, MISSY ROBBINS, GIORGIO DELUCA

Mark Kurlansky

Dan Barber

Great debates with Blue Hill's Dan Barber and author Mark Kurlanksy on his newest food epic Milk! and The New Yorker’s food critic Hannah Goldfield with Prince Street’s Bianca Bosker on what's happening in NYC restaurants and the role of the critic today.

Great debates with Blue Hill's Dan Barber and author Mark Kurlanksy on his newest food epic Milk! and The New Yorker’s food critic Hannah Goldfield with Prince Street’s Bianca Bosker on what's happening in NYC restaurants and the role of the critic today.

SECRETS AND CONTROVERSIES: MILK! WITH MARK KURLANSKY AND BLUE HILL'S DAN BARBER AND THE NEW YORKER'S FOOD CRITIC TELLS ALL (ALMOST).

Recorded live in Dean &amp; DeLuca Soho, Prince Street;s Howie Kahn and Vogue's Executive Editor, Taylor Antrim discuss the new book FOOD IN VOGUE.  How does Vogue illustrate the cultural food moment? How did photographer Irving Penn use ants in one of his photos--and where did his editor find them? How will Vogue's food coverage change?  These answers and much more in a lively discussion about how the influential magazine has helped make food fashion.

Recorded live in Dean &amp; DeLuca Soho, Prince Street;s Howie Kahn and Vogue's Executive Editor, Taylor Antrim discuss the new book FOOD IN VOGUE.  How does Vogue illustrate the cultural food moment? How did photographer Irving Penn use ants in one of his photos--and where did his editor find them? How will Vogue's food coverage change?  These answers and much more in a lively discussion about how the influential magazine has helped make food fashion.

LIVE FROM PRINCE STREET: FOOD IN VOGUE

Joe Beef

Meredith Erickson, co-author of Joe Beef: Surviving the Apocalypse, talks with Howie Kahn about the personal crises that inspired this latest cookbook from Canada’s cultural phenomenon. Plus, why she wants John Malkovich in her bunker in an emergency. With a special ‘appearance’ from Malkovich himself! 

Meredith Erickson, co-author of Joe Beef: Surviving the Apocalypse, talks with Howie Kahn about the personal crises that inspired this latest cookbook from Canada’s cultural phenomenon. Plus, why she wants John Malkovich in her bunker in an emergency. With a special ‘appearance’ from Malkovich himself!

JOE BEEF AND MALKOVICH AT THE END OF THE WORLD

Christina Tosi

Isaac Mizrahi

Paul Grieco

Marco Canora

Love or money, chocolate or wine, everything you desire, we're talking about it on this episode of Prince Street. Christina Tosi shares love tips, and cookie tips, with Sierra Tishgart; Isaac Mizrahi and Alex Guarnaschelli discuss pleasure vs. ambition; and Jay McInerney, top sommelier Paul Grieco and Cork Dork author, Bianca Bosker debate their favorite February wines. Plus the power of Ayurvedic truffles with Melanie Dunea, Marco Canora's healing broths, highschoolers with surprising affections and a live performance from Mizrahi's new cabaret act at Café Carlyle.

Love or money, chocolate or wine, everything you desire, we're talking about it on this episode of Prince Street. Christina Tosi shares love tips, and cookie tips, with Sierra Tishgart; Isaac Mizrahi and Alex Guarnaschelli discuss pleasure vs. ambition; and Jay McInerney, top sommelier Paul Grieco and Cork Dork author, Bianca Bosker debate their favorite February wines. Plus the power of Ayurvedic truffles with Melanie Dunea, Marco Canora's healing broths, highschoolers with surprising affections and a live performance from Mizrahi's new cabaret act at Café Carlyle.

DESIRE: ISAAC MIZRAHI, CHRISTINA TOSI, PAUL GRIECO, MARCO CANORA

The Four Rules and Seven Dials. How do you bury a mistake?  Find out these secrets and more from chef-author Daniel Patterson as he discusses his new book The Art of Flavor.  And The Prince Street Wine Club debates the hottest champagne and Pet-Nats, with Bianca Bosker (Cork Dork), Marissa Ross (Wine. All The Time.) and NoMad hotel wine director and Empire Estate winemaker Thomas Pastuszak. Plus Feed The Resistance author Julia Turshen's Madeleine Moment.

The Four Rules and Seven Dials. How do you bury a mistake?  Find out these secrets and more from chef-author Daniel Patterson as he discusses his new book The Art of Flavor.  And The Prince Street Wine Club debates the hottest champagne and Pet-Nats, with Bianca Bosker (Cork Dork), Marissa Ross (Wine. All The Time.) and NoMad hotel wine director and Empire Estate winemaker Thomas Pastuszak. Plus Feed The Resistance author Julia Turshen's Madeleine Moment.

THE FOUR RULES AND SEVEN DIALS

Gillian Jacobs

Dan Barber, in London, makes food waste the new black. How April Bloomfield turned her fear of the hamburger into gold. Tasmanian journalist Craig Leeson wants to shock you—to save the earth with his film, A Plastic Ocean. From upstate New York, a Brazilian-American man has started a shrimp revolution. And Gillian Jacobs, star of Netflix's Love, calls us from Los Angeles with her Madeleine Moment (spoiler alert: sprouts are involved). 

Dan Barber, in London, makes food waste the new black. How April Bloomfield turned her fear of the hamburger into gold. Tasmanian journalist Craig Leeson wants to shock you—to save the earth with his film, A Plastic Ocean. From upstate New York, a Brazilian-American man has started a shrimp revolution. And Gillian Jacobs, star of Netflix's Love, calls us from Los Angeles with her Madeleine Moment (spoiler alert: sprouts are involved).

CLEANUP: DAN BARBER, APRIL BLOOMFIELD, GILLIAN JACOBS.

The best podcast episodes of the most interesting stories and things. From skyping someone while they're in space, to tracking down and meeting a telephone scammer in person, to the story of a Galapagos. These episodes will keep you and all your friends entertained and captivated for hours. Learn something new in every episode! Add episodes you're interested into your queue below!

Best Episodes: Interesting Stories & Things

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