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Beef Pros Podcast

Updated about 1 month ago

Business
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We tell the stories of the interesting people, places and topics related to the beef business.

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We tell the stories of the interesting people, places and topics related to the beef business.

iTunes Ratings

14 Ratings
Average Ratings
14
0
0
0
0

iTunes Ratings

14 Ratings
Average Ratings
14
0
0
0
0
Cover image of Beef Pros Podcast

Beef Pros Podcast

Latest release on Sep 20, 2017

The Best Episodes Ranked Using User Listens

Updated by OwlTail about 1 month ago

Rank #1: Episode 22 - Lee Alford, III - Alford Cattle Co. - Caldwell, TX (Part 2)

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Mar 22 2017

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Rank #2: Episode 21 - Lee Alford, III - Alford Cattle Co. - Caldwell, TX (Part 1)

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Feb 15 2017

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Rank #3: Episode 11 - Luke Bowman - Select Sires, Inc

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We had a chance to catch up with Luke Bowman recently at the Texas & Southwestern Cattle Raisers Association Convention in Fort Worth, TX. Luke is Beef Public Relations and Communications Coordinator at Select Sires Inc. Check out www.SelectSiresBeef.com Visit our website at www.beefpros.com Follow us on Twitter @theBeefPros Like us on Facebook Subscribe on iTunes

May 19 2016

37mins

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Rank #4: Episode 20 - Dr. Joe Massey - Digital Beef

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Dr. Joseph Massey is the Co-Founder of DigitalBeef, LLC® and serves as the CEO. Dr. Massey has over 30 years of experience starting and retooling technology-based agriculture companies. Dr. Massey founded Granada Genetics, an embryo transfer company, in the late 70’s that became one of the world largest suppliers of embryos and embryo transfer services. Dr. Massey co-founded Genmark Inc., a DNA-based company that developed the first DNA parentage test for cattle and other animals which is still the basis of today’s parentage test. Dr. Massey has also served 8 years with the International Brangus Breeders Association where he assisted in the restructure of the association and launched the Genetic Performance Solutions (GPS). Dr. Massey can be reached via email at joemassey@digitalbeef.com.

Jan 19 2017

45mins

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Rank #5: Episode 12 - Clint Berry - Superior Livestock & Allied Genetic Resources

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Clint is a fifth generation cattleman, whose family operates in southern Missouri and west Texas. His experience within the industry includes steps along the entire supply line, providing the advantage of a wide angle vision of how beef moves from the pasture to the plate. Clint worked as an inspector on the kill floor for IBP (now Tyson) in NE, was a pen rider for Prairie Livestock, Inc in MS, and developed a Red Angus seedstock program and customer base in MO. Prior to joining Allied Genetic Resources, Clint served as Commercial Marketing Director of the Red Angus Association of America, working with commercial bull customers, seedstock suppliers, feedyard partners and industry professionals. Clint works as a representative for Superior Livestock in addition to his responsibilities with Allied Genetic Resources. He graduated from Missouri State University with a BS in Animal Science and stays active in the industry by serving multiple cattlemen's associations including NCBA, TSCRA and MCA. Check out http://www.SuperiorLivestock.com as well as www.AlliedGeneticResources.com Visit our website at www.beefpros.com Follow us on Twitter @theBeefPros Like us on Facebook Subscribe on iTunes

Jun 02 2016

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Rank #6: Episode 18 - Border Ranching with Dean Fish & Dan Bell

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Episode 18 - Border Ranching with Dean Fish & Dan Bell

Oct 27 2016

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Rank #7: Episode 9 - Marty Ropp - Allied Genetic Resources (Part 2)

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Marty Ropp is founder and executive officer of Allied Genetic Resources. Originally from Normal Illinois, the current home office of Allied, Marty grew up in the swine seedstock business but left Illinois in 1982 to pursue his college education in Kansas. There, he received a B.S. from Kansas State University and followed with a M.S. from the University of Missouri. Marty also coached the Livestock and Meat Animal Evaluation teams of the University of Missouri during his five year teaching tenure there. He then held positions as University Extension (Regional Livestock Specialist) for the University of Missouri, and then Michigan State University before coming to the American Simmental Association in 1998. For 12 years and most recently he served as the Director of Field Services for the American Simmental Association located in Bozeman Montana. In addition to coordinating the commercial marketing, seedstock marketing and field staff services of the association, he coordinated and grew the long running ASA Young Sire Evaluation Program. Shortly after moving home to Illinois five years ago, Marty founded the Allied Genetic Resources business. With more than 60 owners specializing in the production and marketing of SimAngus, Simmental, Angus, Red Angus, Gelbvieh Balancer, and now Shorthorn commercial bulls, Allied is one of the largest coordinated seedstock businesses in the US, marketing nearly 6000 bulls annually. Allied currently has five full time employees and is focused on customer service opportunities for the commercial customer base of its ownership. It is designed as a support business for these independent producers, enabling them to offer value added options not easily available to them as individual producers. The commercial customer base of the Allied ownership is around 3500 producers with nearly 600,000 commercial females. Check out www.AlliedGeneticResources.com Visit our website at www.BeefPros.com Follow us on Twitter @theBeefPros Like us on Facebook Subscribe on iTunes

Apr 21 2016

36mins

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Rank #8: Episode 17 - Jess Pryles - Hardcore Carnivore

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Jess Pryles is a cook, writer, TV host and a professional Hardcore Carnivore. Her expertise lies in all things red meat, having once been referred to as “the goddess of all things that have previously moo-ed”. She creates dynamic original recipes with a Southern and Tex-Mex twist, and is also a respected authority on low’n’slow smoked meats, particularly Texas style barbecue. In addition to being a maven of all things meaty, Jess is the creator of the internationally acclaimed event, The Carnivores Ball, co- founder of the Australasian Barbecue Alliance and occasional cleaver-wielding covergirl. Born and raised in Australia, she fell in love with Texas and now calls Austin home. Her original articles, recipes and pictures reach hundreds of thousands of fans each year and resonate with likeminded meat-fans around the globe Jess' expertise in the meat world grew from humble beginnings - a regular consumer who enjoyed the occasional steak at home, but frustrated by her own lack of knowledge on the different cuts available, and more importantly, how to cook them. As she herself puts it: 'I used to be one of those people who stood in the meat department at the grocery store overwhelmed by the selection. I was too nervous to buy expensive cuts because I wasn’t sure how to cook them.' And so, Jess decided to change her situation. She's spent years educating herself in the field of meat, and particularly beef. How to cook it, where it comes from, which are the best tasting cheap cuts, which cuts are worth spending a little extra money on, what’s the difference between grass and grain fed, what’s the difference between breeds, how does aging affect meat... investigating these and a myriad of other subjects. She's visited ranches, slaughterhouses, butcher shops, gone through the experience of hunting as part of the rite of a responsible meat eater, and even completed courses at Texas A&M University's Meat Science department. Jess has appeared as a celebrity judge on Channel 7’s reality TV series Aussie Barbecue Heroes, judged at the American Royal World Series of Barbecue (the biggest in the world) and Fort Worth Food & Wine festival, appeared as a presenter in numerous grilling and BBQ videos, and as guest speaker at Brisket Camp, ICMJ national conference, and various private events. She's also served as brand ambassador for McCormick Grill Mates, Heat Beads Charcoal, Buffalo Trace bourbon and Tito's Vodka. Her expert opinion has been sought and quoted by CNN, Huffington Post, Angus Pure NZ, and many others. In addition to penning numerous guest articles, Jess has also been the subject of countless stories and a featured "covergirl" for the Weekly Review, City Weekly, Herald Sun and The Music. Touted as "the female Ron Swanson" by loyal followers, Pryles has also pioneered a unique lifestyle brand covering travel, bourbon, football, Southern staples, Texan life and more. Check out www.JessPryles.com and find her on Facebook Visit our website at www.beefpros.com Follow us on Twitter @theBeefPros Like us on Facebook Subscribe on iTunes

Sep 08 2016

44mins

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Rank #9: Episode 10 - Dr. Dean Fish & Todd McCartney

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Dean Fish, PhD, is the Santa Fe Ranch Manager. He was officially hired in May of 2013, but grew up on the Santa Fe Ranch and attended local schools. After graduation from Little Red School and Patagonia Union High, Dean attended Pima Community College and the University of Arizona. He attained his B.S. (Animal Science), M.S. and PhD (Reproductive Physiology) degrees from the U of A. Dean spent 15 years in various positions with the University of Arizona Cooperative Extension helping livestock producers through problem-solving research and other education. He also helped to grow the local 4-H program and served on many local, state, regional and national committees to help young people succeed. He currently works with the Santa Fe Ranch team to create opportunities for young people to be out of doors and learn about their environment and agriculture. Dean also is working to create ways to share “best management practices” with other small livestock producers in an arid environment. He continues to serve as a 4-H Leader and is involved in various leadership positions in the beef industry. Todd McCartney, alongside his bride Marianne, strives daily to raise quality cattle & ranch horses, raise awareness for the benefits of proper cattle handling & stockmanship, raise the bar on their commitment to marriage, raise 5 above average & faith filled kids... and to do their tiny part in helping more souls raise to heaven. McCartney keeps busy with many other projects including serving as Senior Editor of Working Ranch Magazine, and professional voiceover and on camera talent. He has been a rodeo cowboy, as well as cowboying on several historic ranches throughout the United States. Find out more about Dean’s work at www.santaferanchfoundation.org Connect with Todd at www.cowboytalent.com Visit NCBA’s Stockmanship and Stewardship page at www.bqa.org/programs/stockmanship-stewardship Visit our website at www.beefpros.com Follow us on Twitter @theBeefPros Like us on Facebook Subscribe on iTunes

May 05 2016

26mins

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Rank #10: Episode 23 - Jim Johnson - Zoetis Animal Genetics

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Jim Johnson is the Beef Genetics Manager at Zoetis Animal Genetics. He was one of the first people to find the podcast on iTunes! Jim and his family live near Appomattox, VA. 

Apr 19 2017

33mins

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