Ranked #1
Culinary regions of Mexico 📍 South East & the Yucatan Peninsula
Culinary regions of Mexico 📍 South East & the Yucatan Peninsula
The food of the south-east of Mexico and the peninsula of Yucatan is vibrant, fresh and colourful, it truly brings toget... Read more
16 Mar 2019
•
31mins
Ranked #2
The History of Mexican Markets Part II 🥑🌶🌽
The History of Mexican Markets Part II 🥑🌶🌽
Presented by: Rocio Carvajal Food history writer, cook and author. On this second part of the markets special we continu... Read more
24 Jul 2018
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35mins
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Arabs in Mexico; Cochineal in food; Mexican vanilla 🍦
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Presented by: Rocio Carvajal Food history writer, cook and author. Discover the great story of how the encounter between... Read more
24 Sep 2017
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Ranked #4
Cultural staples: Chillies 🌶️
Cultural staples: Chillies 🌶️
Presented by: Rocio Carvajal Food history writer, cook and author. Episode 51 The history of chilies is the history is p... Read more
20 Jan 2020
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47mins
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Day of the Dead 💀
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Presented by: Rocio Carvajal Food history writer, cook and author. Episode 48 More than any other Mexican tradition, Dia... Read more
21 Oct 2019
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34mins
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Chiles, salsas and mole! 🌶
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Presented by: Rocio Carvajal Food history writer, cook and author. In Mexican cuisine chilies are as important as salt! ... Read more
28 Nov 2017
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23mins
Ranked #7
Day of the dead: a celebration of life! 💀
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Dia de Muertos is the most recognisable and internationally celebrated tradition of Mexico, it is rooted in ancient pre ... Read more
27 Oct 2018
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38mins
Ranked #8
Interview 🎤with Professor Ken Albala
Interview 🎤with Professor Ken Albala
Presented by: Rocio Carvajal Food history writer, cook and author. This episode features Professor Ken Albala, a disting... Read more
18 Jun 2019
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32mins
Ranked #9
Interview 🎤 with Jorge Gaviria founder and CEO of Masienda
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Food entrepreneur Jorge Gaviria a former a former Forbes 30 under 30, founder and CEO of MASIENDA talks about his missio... Read more
22 Feb 2019
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Ranked #10
(The history of) A Mexican Christmas! 🎄✨
(The history of) A Mexican Christmas! 🎄✨
Presented by: Rocio Carvajal Food history writer, cook and author. Episode 50 Thank you for 50 episodes together celeb... Read more
11 Dec 2019
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25mins
Ranked #11
Mexican Market Food 🌮
Mexican Market Food 🌮
Presented by: Rocio Carvajal Food history writer, cook and author. Episode 42 This special is all about my newly publish... Read more
28 May 2019
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20mins
Ranked #12
Re-brodcast Mexican Independence Day
Re-brodcast Mexican Independence Day
Presented by: Rocio Carvajal Food history writer, cook and author. September 16th Mexico celebrates Independence Day, ... Read more
13 Sep 2018
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14mins
Ranked #13
Interview 🎤 with food anthropologist Jolien Benjamin
Interview 🎤 with food anthropologist Jolien Benjamin
Jolien Benjamin is the co-founder of the London-based award winning culinary incubator Stories on Our Plate. With a back... Read more
6 Feb 2019
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Ranked #14
Mexican Coffee Part I 🇲🇽☕️
Mexican Coffee Part I 🇲🇽☕️
Presented by: Rocio Carvajal Food history writer, cook and author. This episode explores how coffee made its voyage fro... Read more
29 Sep 2018
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25mins
Ranked #15
Interview 🎤 with Mexican food blogger Sonia Mendez, author of La Piña en la cocina
Interview 🎤 with Mexican food blogger Sonia Mendez, author of La Piña en la cocina
Presented by: Rocio Carvajal Food history writer, cook and author. In this interview, Sonia Mendez Garcia, author of the... Read more
20 Dec 2017
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54mins
Ranked #16
Supper clubs! Make money following your passion
Supper clubs! Make money following your passion
Presented by: Rocio Carvajal Food history writer, cook and author. On this episode, I talk about why supper clubs are a ... Read more
9 Jun 2018
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26mins
Ranked #17
Interview 🎤 with food entrepreneur and craft tamalero Saul Talavera
Interview 🎤 with food entrepreneur and craft tamalero Saul Talavera
Saul Talavera is a Mexican-American cook, owner of “el Tamalucas” selling traditional, bespoke and gourmet tamales in La... Read more
16 Nov 2018
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42mins
Ranked #18
Culinary Regions: Pacific South Coast 🌊
Culinary Regions: Pacific South Coast 🌊
Presented by: Rocio Carvajal Food history writer, cook and author. Episode 49 Culinary Regions of Mexico: Pacific South ... Read more
22 Nov 2019
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52mins
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Interview 🎤with Karina Jimenez owner of Viva los Cupcakes ✨
Interview 🎤with Karina Jimenez owner of Viva los Cupcakes ✨
Presented by: Rocio Carvajal Food history writer, cook and author.Episode 52Karina Jimenez is a Mexican-American third-g... Read more
10 Feb 2020
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37mins
Ranked #20
The History of Mexican Markets Part I 🥑🌶🌽
The History of Mexican Markets Part I 🥑🌶🌽
Presented by: Rocio Carvajal Food history writer, cook and author. Mexico’s famously colourful and exuberant markets app... Read more
30 Jun 2018
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25mins
