The Fire House Chef

Salsa - You asked for it so here you go, Salsa. I show you the reason I use Roma, what on Earth a Tomatillo is, the auth... Read more

Avocados (AKA: Butter of the Gods). In this episode, we learn about the most wonderful Mexican fruit, the avocado. I pre... Read more

Christmas French Toast - December 25th, the big day where presents are opened while sitting around the Christmas tree, s... Read more

Backyard Burgers - In this episode, we enjoy the waning days of summer and make some backyard burgers. We discuss what t... Read more

Mustard - This is the second installment of my Condiment series. In this episode, I break down Mustard, demystify how to... Read more

Ketchup - In this episode we take on the king of condiments, ketchup. We discuss what it is, how to make it, and what to... Read more

College Food (Asian Noodle Soup) - Had some collegate followers throw down a challenge of making firehouse worthy dorm f... Read more

Thanksgiving Brussels Sprouts - In this most traditional of holidays in which food is celebrated with family and friends... Read more

Holiday Cookies - With Christmas fast approaching, we delve into the world of cookie making. We make some chewy cookies,... Read more

Pumpkin Soup - Happy Halloween everyone! Let's make some Pumpkin Soup. I show that canned foods aren't always bad, soups... Read more

Frittatas - I'm back from my road trip and too tired to cook but I show you that even when you're down, you can still pe... Read more

Lemon Churros - I present my spin on a classic Mexican treat, churros. By adding lemon, these elevated desserts are not ... Read more

Chips and Tortillas. We continue with Part 2 of Butter of the Gods (AKA- Avocado) with the exploration into the world of... Read more

DutchBaby - In this episode, I show you a twist on the classic pancake, there is always room for breakfast and how to to... Read more

Memorial Day Salad, er, Salsa, or Pico de Gallo? I tackle the Black Bean and Roasted Corn salad you saw from the last ep... Read more

Your Burning Question - In this special episode, I answer the questions you asked via the social media (AKA- Twitter, Fa... Read more

Chicken Calzones - What do you get when you stuff Puff Pastry with Garlic Herb Cheese and Chicken? I don't know either b... Read more

Mayonnaise. In this episode we discuss what Mayo is, how to make it (with a whisk no less), and how to spice it up (Aiol... Read more

Roast Chicken - Fall is in full swing in the South so what better way to usher in the new season then by roasting. In th... Read more

Roasted Corn and Salmon Chowder - It's the perfect transitional episode for the steak and potato lover to the wonderful ... Read more