Slicing Chopping

Dicing Scoring

ShaoMaiDumpling

The Wok

The Chinese Cleaver

Mu Shu Pork

Lamb on Rice Sticks

Jiao Zi-Pot Stickers

Hot Water Dumpling

Carving The Melon

Learn from our renowned Chefs as they take you on a culinary tour through Chinese Cuisine.

Carving a Fruit Platter

Sichuan Beef Shreds 

Fish-Flavored Pork Shreds 

Kung Pao Chicken 

Ma-Puo Doufu 

Stuffed Eggplant

Sichuan Stuffed Eggplant 

Smoked Quail with Cucumbers 

Stir Fry Long Beans 

Dan Dan

Dan Mian

Dan Dan Mian Noodles 

Bean Curd Oyster Sauce 

Enjoy learning to make different dishes. I have an older version of I-touch that will not allowed to watch all of the courses. That&#39;s why I&#39;m giving it a four stars instead of a five.

Chinese cuisine

It would be very helpful if the chef could show how the pork buns are steamed. This is probably my most often eaten Chinese food. Every time I&#39;m in San Francisco I buy several dozen to take home to Florida for my freezer. Also I would like to know how to make the baked version of the Bau. Just knowing how to make the filling was great though.

Char Sui Bau

Chinese Cuisine

Fried Chicken Hong Kong 

Sweet and Sour 

Char Sui Bau-Pork Buns 

Buddhas Delight 

Stir Fried Squid 

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