It's been a good ride, but this is the last call. Thank you to everyone that's listened along the way, and look forward to having new projects to share in the future soon.

It's been a good ride, but this is the last call. Thank you to everyone that's listened along the way, and look forward to having new projects to share in the future soon.

Shot #114 Closing Time

Adam Fournier

Adam Fournier is the bar director at Fellow in Los Angeles. He is also 2021 US Bartender of the Year for Diageo's World Class competition.    @bottledinbondla Fellow LA: https://www.fellow.la/ Fellow IG: @fellowlosangeles

Adam Fournier is the bar director at Fellow in Los Angeles. He is also 2021 US Bartender of the Year for Diageo's World Class competition.  <a href="https://www.instagram.com/bottledinbondla/" rel="noopener nofollow" target="_blank">@bottledinbondla</a> Fellow LA: <a href="https://www.fellow.la/" rel="nofollow" target="_blank">https://www.fellow.la/</a> Fellow IG: <a href="https://www.instagram.com/fellowlosangeles/" rel="noopener nofollow" target="_blank">@fellowlosangeles</a>

Shot #113 - Adam Fournier 

Barcademy is a digital training platform designed to help brands promote themselves to both the trade and consumers. Co-founder Andrew Bein joins the show on this episode to talk about the ins and outs of how the platform works, and the future of brand training. https://barcademy.co/ Shots of History IG: @shotsofhistorypodcast Shots of History Website: http://shotsofhistory.com/

Barcademy is a digital training platform designed to help brands promote themselves to both the trade and consumers. Co-founder Andrew Bein joins the show on this episode to talk about the ins and outs of how the platform works, and the future of brand training. <a href="https://barcademy.co/" rel="nofollow" target="_blank">https://barcademy.co/</a> Shots of History IG: <a href="https://www.instagram.com/shotsofhistorypodcast/" rel="nofollow" target="_blank">@shotsofhistorypodcast</a> Shots of History Website: <a href="http://shotsofhistory.com/" rel="nofollow" target="_blank">http://shotsofhistory.com/</a>

Shot #112 - Barcademy co-founder Andrew Bein

On this episode we’re taking a look at the app Clubhouse. So we’re going to dive into how Clubhouse works, where I think this can be valuable for folks in the industry right now, and a couple thoughts on it’s future. For those that haven’t been on Clubhouse yet or don’t know what it is, you can think of Clubhouse as audio only chat rooms. On the app you enter different rooms and can connect with folks from all over the world. If you’re looking for an invite, feel free to reach out!   Shots of History IG: @shotsofhistorypodcast Shots of History Website: http://shotsofhistory.com/

On this episode we’re taking a look at the app Clubhouse. So we’re going to dive into how Clubhouse works, where I think this can be valuable for folks in the industry right now, and a couple thoughts on it’s future. For those that haven’t been on Clubhouse yet or don’t know what it is, you can think of Clubhouse as audio only chat rooms. On the app you enter different rooms and can connect with folks from all over the world. If you’re looking for an invite, feel free to reach out! Shots of History IG: <a href="https://www.instagram.com/shotsofhistorypodcast/" rel="nofollow" target="_blank">@shotsofhistorypodcast</a> Shots of History Website: <a href="http://shotsofhistory.com/" rel="nofollow" target="_blank">http://shotsofhistory.com/</a>

Shot #111 - Clubhouse

A special episode that brought together Sother Teague, Kevin Diedrich, and Scott Israel. We discussed what this last year has looked like for them and for the whole industry. Not an easy episode, but an important one. Sother Teague: @creativedrunk Kevin Diedrich: @thekevindiedrich Scott Israel: @scott_tends_bar

A special episode that brought together Sother Teague, Kevin Diedrich, and Scott Israel. We discussed what this last year has looked like for them and for the whole industry. Not an easy episode, but an important one. Sother Teague: <a href="https://www.instagram.com/creativedrunk/?hl=en" rel="nofollow" target="_blank">@creativedrunk</a> Kevin Diedrich: <a href="https://www.instagram.com/therealdiedrich/" rel="nofollow" target="_blank">@thekevindiedrich</a> Scott Israel: <a href="https://www.instagram.com/scott_tends_bar/" rel="nofollow" target="_blank">@scott_tends_bar</a>

Shot #110 - Bartender Roundtable

Talking about Uber's purchase of Drizly and thoughts on launching a new brand in 2021. Shots of History IG: @shotsofhistorypodcast Shots of History Website: http://shotsofhistory.com/

Talking about Uber's purchase of Drizly and thoughts on launching a new brand in 2021. Shots of History IG: @shotsofhistorypodcast Shots of History Website: <a href="http://shotsofhistory.com/" rel="nofollow" target="_blank">http://shotsofhistory.com/</a>

Shot #109 - Uber, Drizly, & Starting a Brand in 2021

Sam Green is a whiskey aficionado, author, and a friend. He has a new book out, Beginners Guide to Whiskey. Right now you can get a signed copy of the book when you purchase it through Sam’s website, a perfect gift for the holidays!   Website: https://www.beginnersguidetowhiskey.com/ IG: @thewhiskeysomm YouTube:  Spirited by The Whiskey Somm   Instagram:  @shotsofhistorypodcast Website: http://shotsofhistory.com/

Sam Green is a whiskey aficionado, author, and a friend. He has a new book out, <a href="https://www.beginnersguidetowhiskey.com/" rel="nofollow" target="_blank">Beginners Guide to Whiskey</a>. Right now you can get a signed copy of the book when you purchase it through Sam’s website, a perfect gift for the holidays! Website: <a href="https://www.beginnersguidetowhiskey.com/" rel="nofollow" target="_blank">https://www.beginnersguidetowhiskey.com/</a> IG: @thewhiskeysomm YouTube: <a href="https://www.youtube.com/channel/UCyuCqhUfl9uRDn1EizHnZ3A" rel="nofollow" target="_blank"> Spirited by The Whiskey Somm</a> Instagram: <a href="https://www.instagram.com/shotsofhistorypodcast/?hl=en" rel="nofollow" target="_blank"> @shotsofhistorypodcast</a> Website: <a href="http://shotsofhistory.com/" rel="nofollow" target="_blank">http://shotsofhistory.com/</a>

Shot #108 - Sam Green

Bottled in bond is a regulation for American made distilled beverages that have been aged and bottled according to a set of legal regulations contained in the United States.   Shots of History IG: @shotsofhistorypodcast Shots of History Website: http://shotsofhistory.com/

Bottled in bond is a regulation for American made distilled beverages that have been aged and bottled according to a set of legal regulations contained in the United States. Shots of History IG: <a href="https://www.instagram.com/shotsofhistorypodcast/" rel="nofollow" target="_blank">@shotsofhistorypodcast</a> Shots of History Website: <a href="http://shotsofhistory.com/" rel="nofollow" target="_blank">http://shotsofhistory.com/</a>

Shot #107 - Bottled In Bond

George Remus

One of the most unique personalities to come out of Prohibition, George Remus was an American pharmacist, lawyer, and bootlegger. A German immigrant, he realized there was a fortune to be made in owning the rights to medical whiskey and selling it, both legally and illegally.

One of the most unique personalities to come out of Prohibition, George Remus was an American pharmacist, lawyer, and bootlegger. A German immigrant, he realized there was a fortune to be made in owning the rights to medical whiskey and selling it, both legally and illegally.

Shot #106 - George Remus

Travis Benoit

Travis Benoit is the co-founder of Bevv, an eCommerce and logistics solution for beer and cider across the US.   Bevv: https://bevv.com/   Shots of History IG: @shotsofhistorypodcast Shots of History Website: http://shotsofhistory.com/

Travis Benoit is the co-founder of Bevv, an eCommerce and logistics solution for beer and cider across the US. Bevv: <a href="https://bevv.com/" rel="nofollow" target="_blank">https://bevv.com/</a> Shots of History IG: <a href="https://www.instagram.com/shotsofhistorypodcast/" rel="nofollow" target="_blank">@shotsofhistorypodcast</a> Shots of History Website: <a href="http://shotsofhistory.com/" rel="nofollow" target="_blank">http://shotsofhistory.com/</a>

Shot #104 - Travis Benoit

Interviews and stories about the people and events that shape the way we drink.

Always us unique guests within the alcohol beverage industry. Never a dull moment.

Worth the Subscribe

Cody is genuinely a great host! Lots of fun listening and learning! Check it out!

Love the Show!

Shots of History

CJ Fowler is the Co-Founder of Goat Rodeo Capital,  a venture capital fund focusing on early stage opportunities in the alcohol beverage space. We discuss CJ's experiences working with some of the largest supplier in the industries, how he got this point, and what impact COVID-19 is having on some of the brands he works with.  https://www.goatrodeocapital.com/ Shots of History IG: @shotsofhistorypodcast  Shots of History Website: http://shotsofhistory.com/

CJ Fowler is the Co-Founder of Goat Rodeo Capital, a venture capital fund focusing on early stage opportunities in the alcohol beverage space. We discuss CJ's experiences working with some of the largest supplier in the industries, how he got this point, and what impact COVID-19 is having on some of the brands he works with. <a href="https://www.goatrodeocapital.com/" rel="nofollow" target="_blank">https://www.goatrodeocapital.com/</a> Shots of History IG: <a href="https://www.instagram.com/shotsofhistorypodcast/" rel="nofollow" target="_blank">@shotsofhistorypodcast</a> Shots of History Website: <a href="http://shotsofhistory.com/" rel="nofollow" target="_blank">http://shotsofhistory.com/</a>

Shot #102 - CJ Fowler

On this episode I’m joined by Natalie Migliarini, the creator of Beautiful Booze. Natalie broke down how she got to where she is today, from hosting cocktail parties in Seattle to starting her blog and ultimately, to the past two years, where she’s been living a nomadic life and travelled around the world. For a lot of people, that sounds like a dream life. Quit the job, travel the world, and work for yourself, all the while drinking cocktails. And it’s a great life, but Natalie was honest about some of the realities that come with her lifestyle. My biggest takeaway from her story was about the importance of flexibility. Natalie shared a recent experience where she had an international flight to catch out of Australia and a majority of her clothes were locked in a laundromat, meaning she was going to have to leave with almost no clothing. BIG contrast between that and the high points of her experience. We dove into working your way through those all these kinds of experiences, and how Natalie got to where she is. Hope you folks enjoy this one, cheers! Beautiful Booze Instagram: @beautifulbooze Beautiful Booze Website: http://www.beautifulbooze.com/ Shots of History Instagram: @shotsofhistorypodcast Shots of History Website: http://shotsofhistory.com/

On this episode I’m joined by Natalie Migliarini, the creator of Beautiful Booze. Natalie broke down how she got to where she is today, from hosting cocktail parties in Seattle to starting her blog and ultimately, to the past two years, where she’s been living a nomadic life and travelled around the world. For a lot of people, that sounds like a dream life. Quit the job, travel the world, and work for yourself, all the while drinking cocktails. And it’s a great life, but Natalie was honest about some of the realities that come with her lifestyle. My biggest takeaway from her story was about the importance of flexibility. Natalie shared a recent experience where she had an international flight to catch out of Australia and a majority of her clothes were locked in a laundromat, meaning she was going to have to leave with almost no clothing. BIG contrast between that and the high points of her experience. We dove into working your way through those all these kinds of experiences, and how Natalie got to where she is. Hope you folks enjoy this one, cheers! Beautiful Booze Instagram: <a href="https://www.instagram.com/beautifulbooze/" rel="nofollow" target="_blank">@beautifulbooze</a> Beautiful Booze Website: <a href="http://www.beautifulbooze.com/" rel="nofollow" target="_blank">http://www.beautifulbooze.com/</a> Shots of History Instagram: <a href="https://www.instagram.com/shotsofhistorypodcast/" rel="nofollow" target="_blank">@shotsofhistorypodcast</a> Shots of History Website: <a href="http://shotsofhistory.com/" rel="nofollow" target="_blank">http://shotsofhistory.com/</a>

Shot #52 - Beautiful Booze

Justin Cross

On this episode I’m talking with Justin Cross, co-founder of Earn Your Booze. Justin’s story ranges from his military service, leaving a more conventional 9 to 5 job, home brewing, and of course working out and staying in shape. I hope that you enjoy, cheers folks. Justin’s IG: @_alpha_ale Earn Your Booze IG: @earnyourbooze Earn Your Booze Website: https://earnyourbooze.com/   Shots of History IG: @shotsofhistorypodcast Shots of History Website: http://shotsofhistory.com/

On this episode I’m talking with Justin Cross, co-founder of Earn Your Booze. Justin’s story ranges from his military service, leaving a more conventional 9 to 5 job, home brewing, and of course working out and staying in shape. I hope that you enjoy, cheers folks. Justin’s IG: <a href="https://www.instagram.com/_alpha_ale/" rel="nofollow" target="_blank">@_alpha_ale</a> Earn Your Booze IG: <a href="https://www.instagram.com/earnyourbooze/" rel="nofollow" target="_blank">@earnyourbooze</a> Earn Your Booze Website: <a href="https://earnyourbooze.com/" rel="nofollow" target="_blank">https://earnyourbooze.com/</a> Shots of History IG: <a href="https://www.instagram.com/shotsofhistorypodcast/" rel="nofollow" target="_blank">@shotsofhistorypodcast</a> Shots of History Website: <a href="http://shotsofhistory.com/" rel="nofollow" target="_blank">http://shotsofhistory.com/</a>

Shot #74 - Earn Your Booze co-founder Justin Cross

On this episode I look at when the bars and saloons became legal establishments in the US. Instagram: codylwheat

On this episode I look at when the bars and saloons became legal establishments in the US. Instagram: <a href="https://www.instagram.com/codylwheat/" rel="nofollow" target="_blank">codylwheat</a>

Shot #03 - Tavern Law

On this episode I’m speaking with April Wachtel, former bartender and brand ambassador, and currently the the owner of Swig and Swallow, and we get into that business and what she’s currently working on.   There’s a bit of a technical issue towards the end of the interview, just in the last couple minutes, but before you get to that, you’re going to hear about April’s 22 years of experience in the hospitality industry, starting with her very first job in the industry, working as a brand ambassador, bartending at Lahi Kia, attending Tales of the Cocktail, and more. One final note, if you’re familiar with apartment bartender, aka Elliot Clark’s story, he talked on this podcast about being in New York and attending a class on spirits and cocktails. That class, which is what first got him interested in cocktails, was taught by none other than April. It was great to see things come full circle.   April’s Instagram: @aprilwachtel Movers and Shakers Instagram: @moverssshakers Swig and Swallow Website: https://www.swigandswallow.com/   Shots of History Instagram: @shotsofhistorypodcast Shots of History Website: http://shotsofhistory.com/

On this episode I’m speaking with April Wachtel, former bartender and brand ambassador, and currently the the owner of Swig and Swallow, and we get into that business and what she’s currently working on. There’s a bit of a technical issue towards the end of the interview, just in the last couple minutes, but before you get to that, you’re going to hear about April’s 22 years of experience in the hospitality industry, starting with her very first job in the industry, working as a brand ambassador, bartending at Lahi Kia, attending Tales of the Cocktail, and more. One final note, if you’re familiar with apartment bartender, aka Elliot Clark’s story, he talked on this podcast about being in New York and attending a class on spirits and cocktails. That class, which is what first got him interested in cocktails, was taught by none other than April. It was great to see things come full circle. April’s Instagram: <a href="https://www.instagram.com/aprilwachtel/" rel="nofollow" target="_blank">@aprilwachtel</a> Movers and Shakers Instagram: <a href="https://www.instagram.com/moverssshakers/" rel="nofollow" target="_blank">@moverssshakers</a> Swig and Swallow Website: <a href="https://www.swigandswallow.com/" rel="nofollow" target="_blank">https://www.swigandswallow.com/</a> Shots of History Instagram: <a href="https://www.instagram.com/shotsofhistorypodcast/" rel="nofollow" target="_blank">@shotsofhistorypodcast</a> Shots of History Website: <a href="http://shotsofhistory.com/" rel="nofollow" target="_blank">http://shotsofhistory.com/</a>

Shot #59 - April Wachtel

Erick Castro

On this episode I’m talking with a man who is a founding partner at Polite Provisions in San Diego, host of the YouTube series and podcast Bartender at Large, filmmaker of the Bartender at Large movie, and genuinely great person, Erick Castro.   We covered a ton, from growing up, to reading and book recommendations, which I have linked to below, being a brand ambassador, R&amp;D of cocktails, hiring for a bar, how to help yourself become more ambidextrous, and more. This is a crash course on bartending, the art of hospitality, and how to work your ass off. Erick has a ton of great info to share, there’s something in this episode for everyone. Hope you all enjoy, cheers folks.   BOOKS:  Creativity Inc. - Ed Catmull  The Bar Book - Jeffrey Morgenthaler  The E-Myth - Michael Gerber   Erick’s Instagram: @hungrybartender Bartender at Large Instagram: @bartenderatlarge Bartender at Large Movie: http://www.bartenderatlarge.com/ Polite Provisions: http://www.politeprovisions.com/   Shots of History Instagram: @shotsofhistorypodcast Shots of History Website: http://shotsofhistory.com/

On this episode I’m talking with a man who is a founding partner at Polite Provisions in San Diego, host of the YouTube series and podcast Bartender at Large, filmmaker of the Bartender at Large movie, and genuinely great person, Erick Castro. We covered a ton, from growing up, to reading and book recommendations, which I have linked to below, being a brand ambassador, R&amp;D of cocktails, hiring for a bar, how to help yourself become more ambidextrous, and more. This is a crash course on bartending, the art of hospitality, and how to work your ass off. Erick has a ton of great info to share, there’s something in this episode for everyone. Hope you all enjoy, cheers folks. BOOKS: <a href="https://www.amazon.com/Creativity-Inc-Overcoming-Unseen-Inspiration/dp/0812993012/" rel="nofollow" target="_blank"> Creativity Inc.</a> - Ed Catmull <a href="https://www.amazon.com/Bar-Book-Elements-Cocktail-Technique/dp/145211384X" rel="nofollow" target="_blank"> The Bar Book</a> - Jeffrey Morgenthaler <a href="https://www.amazon.com/Myth-Revisited-Small-Businesses-About/dp/0887307280/" rel="nofollow" target="_blank"> The E-Myth</a> - Michael Gerber Erick’s Instagram: <a href="https://www.instagram.com/hungrybartender/" rel="nofollow" target="_blank">@hungrybartender</a> Bartender at Large Instagram: <a href="https://www.instagram.com/bartenderatlarge/" rel="nofollow" target="_blank">@bartenderatlarge</a> Bartender at Large Movie: <a href="http://www.bartenderatlarge.com/" rel="nofollow" target="_blank">http://www.bartenderatlarge.com/</a> Polite Provisions: <a href="http://www.politeprovisions.com/" rel="nofollow" target="_blank">http://www.politeprovisions.com/</a> Shots of History Instagram: <a href="https://www.instagram.com/shotsofhistorypodcast/" rel="nofollow" target="_blank">@shotsofhistorypodcast</a> Shots of History Website: <a href="http://shotsofhistory.com/" rel="nofollow" target="_blank">http://shotsofhistory.com/</a>

Shot #57 - Erick Castro

My friends, I had not intended to discuss this controversial subject at this particular time. However, I want you to know that I do not shun controversy. On the contrary, I will take a stand on any issue at any time, regardless of how fraught with controversy it might be. You have asked me how I feel about whiskey. All right, here is how I feel about whiskey: If when you say whiskey you mean the devil’s brew, the poison scourge, the bloody monster, that defiles innocence, dethrones reason, destroys the home, creates misery and poverty, yea, literally takes the bread from the mouths of little children; if you mean the evil drink that topples the Christian man and woman from the pinnacle of righteous, gracious living into the bottomless pit of degradation, and despair, and shame and helplessness, and hopelessness, then certainly I am against it. But, if when you say whiskey you mean the oil of conversation, the philosophic wine, the ale that is consumed when good fellows get together, that puts a song in their hearts and laughter on their lips, and the warm glow of contentment in their eyes; if you mean Christmas cheer; if you mean the stimulating drink that puts the spring in the old gentleman’s step on a frosty, crispy morning; if you mean the drink which enables a man to magnify his joy, and his happiness, and to forget, if only for a little while, life’s great tragedies, and heartaches, and sorrows; if you mean that drink, the sale of which pours into our treasuries untold millions of dollars, which are used to provide tender care for our little crippled children, our blind, our deaf, our dumb, our pitiful aged and infirm; to build highways and hospitals and schools, then certainly I am for it. This is my stand. I will not retreat from it. I will not compromise. https://www.youtube.com/watch?v=S-m2lOMUT1w   Instagram: codylwheat

My friends, I had not intended to discuss this controversial subject at this particular time. However, I want you to know that I do not shun controversy. On the contrary, I will take a stand on any issue at any time, regardless of how fraught with controversy it might be. You have asked me how I feel about whiskey. All right, here is how I feel about whiskey: If when you say whiskey you mean the devil’s brew, the poison scourge, the bloody monster, that defiles innocence, dethrones reason, destroys the home, creates misery and poverty, yea, literally takes the bread from the mouths of little children; if you mean the evil drink that topples the Christian man and woman from the pinnacle of righteous, gracious living into the bottomless pit of degradation, and despair, and shame and helplessness, and hopelessness, then certainly I am against it. But, if when you say whiskey you mean the oil of conversation, the philosophic wine, the ale that is consumed when good fellows get together, that puts a song in their hearts and laughter on their lips, and the warm glow of contentment in their eyes; if you mean Christmas cheer; if you mean the stimulating drink that puts the spring in the old gentleman’s step on a frosty, crispy morning; if you mean the drink which enables a man to magnify his joy, and his happiness, and to forget, if only for a little while, life’s great tragedies, and heartaches, and sorrows; if you mean that drink, the sale of which pours into our treasuries untold millions of dollars, which are used to provide tender care for our little crippled children, our blind, our deaf, our dumb, our pitiful aged and infirm; to build highways and hospitals and schools, then certainly I am for it. This is my stand. I will not retreat from it. I will not compromise. <a href="https://www.youtube.com/watch?v=S-m2lOMUT1w" rel="nofollow" target="_blank">https://www.youtube.com/watch?v=S-m2lOMUT1w</a> Instagram: <a href="https://www.instagram.com/codylwheat/" rel="nofollow" target="_blank">codylwheat</a>

Shot #12 - If by whiskey

Dan Magro

Dan is the author of “Suck it Up: Extraordinary Cocktails for Everyday People.” We broke down how Dan got his first job in the industry, got into cocktails and ultimately ended up landing a book deal. I hope everyone’s 2019 is off to a good start so far, and as always if have any feedback for the show please feel free to reach out. Cheers! Dan’s Instagram: @danmagro Suck It Up: https://buff.ly/2REZMCc   Shots of History Instagram: @shotsofhistorypodcast Shots of History Website: http://shotsofhistory.com/

Dan is the author of “Suck it Up: Extraordinary Cocktails for Everyday People.” We broke down how Dan got his first job in the industry, got into cocktails and ultimately ended up landing a book deal. I hope everyone’s 2019 is off to a good start so far, and as always if have any feedback for the show please feel free to reach out. Cheers! Dan’s Instagram: <a href="https://www.instagram.com/danmagro/?hl=en" rel="nofollow" target="_blank">@danmagro</a> Suck It Up: <a href="https://buff.ly/2REZMCc" rel="nofollow" target="_blank">https://buff.ly/2REZMCc</a> Shots of History Instagram: <a href="https://www.instagram.com/shotsofhistorypodcast/" rel="nofollow" target="_blank">@shotsofhistorypodcast</a> Shots of History Website: <a href="http://shotsofhistory.com/" rel="nofollow" target="_blank">http://shotsofhistory.com/</a>

Shot #86 - Dan Magro

Lawrence Cisneros

Drnxmyth is a bottled craft cocktail, and Lawrence and I discuss how this company got started and some of the challenges in bottling a craft cocktail. We touched on everything from the rectifier’s license they have, the food science on how they’re keeping citrus juice fresh longer, and the unique bottle they have to package it all together. Lawrence also shares a bit about his own story and how he got to this point. Enjoy folks!   Drnxmyth Website: https://drnxmyth.com/ Drnxmyth IG: @drnxmyth   Shots of History IG: @shotsofhistorypodcast Shots of History Website: http://shotsofhistory.com/

Drnxmyth is a bottled craft cocktail, and Lawrence and I discuss how this company got started and some of the challenges in bottling a craft cocktail. We touched on everything from the rectifier’s license they have, the food science on how they’re keeping citrus juice fresh longer, and the unique bottle they have to package it all together. Lawrence also shares a bit about his own story and how he got to this point. Enjoy folks! Drnxmyth Website: <a href="https://drnxmyth.com/" rel="nofollow" target="_blank">https://drnxmyth.com/</a> Drnxmyth IG: <a href="https://www.instagram.com/drnxmyth/?hl=en" rel="nofollow" target="_blank">@drnxmyth</a> Shots of History IG: <a href="https://www.instagram.com/shotsofhistorypodcast/" rel="nofollow" target="_blank">@shotsofhistorypodcast</a> Shots of History Website: <a href="http://shotsofhistory.com/" rel="nofollow" target="_blank">http://shotsofhistory.com/</a>

Shot #89 - Drnxmyth co-founder Lawrence Cisneros

For the vast majority, the “shaken not stirred” vodka martini will forever be James Bond’s cocktail. But why did this happened? How did we go from the Vesper, which comes from the source material, to a shaken vodka martini? Let’s talk about.  Shots of History IG:  @shotsofhistorypodcast Shots of History Website: http://shotsofhistory.com/ Music: Ironclad by Gyom

For the vast majority, the “shaken not stirred” vodka martini will forever be James Bond’s cocktail. But why did this happened? How did we go from the Vesper, which comes from the source material, to a shaken vodka martini? Let’s talk about. Shots of History IG: <a href="https://www.instagram.com/shotsofhistorypodcast/" rel="nofollow" target="_blank"> @shotsofhistorypodcast</a> Shots of History Website: <a href="http://shotsofhistory.com/" rel="nofollow" target="_blank">http://shotsofhistory.com/</a> Music: Ironclad by Gyom

Shot #88 - Bond's Martini

Laura Newman

On this episode I’m talking with Laura Newman, 2018 winner for the US in the World Class competition. Laura shares how she got started in the industry, the differences in opening and running a bar in New York City versus Birmingham, and how she deals with burnout. Hope everyone had a good January, cheers! Queen’s Park: https://www.queensparkbham.com/ Laura’s IG: @laurafalldown   Shots of History IG: @shotsofhistorypodcast Shots of History Website: http://shotsofhistory.com/

On this episode I’m talking with Laura Newman, 2018 winner for the US in the World Class competition. Laura shares how she got started in the industry, the differences in opening and running a bar in New York City versus Birmingham, and how she deals with burnout. Hope everyone had a good January, cheers! Queen’s Park: <a href="https://www.queensparkbham.com/" rel="nofollow" target="_blank">https://www.queensparkbham.com/</a> Laura’s IG: <a href="https://www.instagram.com/laurafallsdown/" rel="nofollow" target="_blank">@laurafalldown</a> Shots of History IG: <a href="https://www.instagram.com/shotsofhistorypodcast/" rel="nofollow" target="_blank">@shotsofhistorypodcast</a> Shots of History Website: <a href="http://shotsofhistory.com/" rel="nofollow" target="_blank">http://shotsofhistory.com/</a>

Shot #87 - Laura Newman

Prohibition was enforced in US water about as well as it was on US land. Instagram: codylwheat

Prohibition was enforced in US water about as well as it was on US land. Instagram: <a href="https://www.instagram.com/codylwheat/" rel="nofollow" target="_blank">codylwheat</a>

Shot #04 - 3 Mile, 12 Mile

The classic American divide of small town vs big city living. Instagram: codylwheat

The classic American divide of small town vs big city living. Instagram: <a href="https://www.instagram.com/codylwheat/" rel="nofollow" target="_blank">codylwheat</a>

Shot #09 - Countryside and Cityscape

On this episode we're talking about some current news, given the unprecedented nature of the current environment. Shots of History IG: @shotsofhistorypodcast Shots of History Website: http://shotsofhistory.com/

On this episode we're talking about some current news, given the unprecedented nature of the current environment. Shots of History IG: <a href="https://www.instagram.com/shotsofhistorypodcast/" rel="nofollow" target="_blank">@shotsofhistorypodcast</a> Shots of History Website: <a href="http://shotsofhistory.com/" rel="nofollow" target="_blank">http://shotsofhistory.com/</a>

Shot #101 - Takeout vs Delivery

This episode is with fellow podcast host Shana and Matt, from Talk Tales. They were kind enough to let me record using their setup, so thank you guys! Shana and Matt share how they got started bartending, ended up in LA, and ultimately meet and started this podcast. Plenty of good laughs in this one, hope you all enjoy! Cheers folks. Talk Tales Instagram: @talktalespodcast Talk Tales Website: https://talktalesthepodcast.com/ Shots of History Instagram: @shotsofhistorypodcast Shots of History Website: http://shotsofhistory.com/

This episode is with fellow podcast host Shana and Matt, from Talk Tales. They were kind enough to let me record using their setup, so thank you guys! Shana and Matt share how they got started bartending, ended up in LA, and ultimately meet and started this podcast. Plenty of good laughs in this one, hope you all enjoy! Cheers folks. Talk Tales Instagram: <a href="https://www.instagram.com/talktalesthepodcast/" rel="nofollow" target="_blank">@talktalespodcast</a> Talk Tales Website: <a href="https://talktalesthepodcast.com/" rel="nofollow" target="_blank">https://talktalesthepodcast.com/</a> Shots of History Instagram: <a href="https://www.instagram.com/shotsofhistorypodcast/" rel="nofollow" target="_blank">@shotsofhistorypodcast</a> Shots of History Website: <a href="http://shotsofhistory.com/" rel="nofollow" target="_blank">http://shotsofhistory.com/</a>

Shot #85 - Talk Tales Hosts, Shana & Matt

There’s been a lot of talk recently in the US about what divides us, and I wanted to talk about some thing that I feel unites us, as citizens of this country. Instagram: codylwheat

There’s been a lot of talk recently in the US about what divides us, and I wanted to talk about some thing that I feel unites us, as citizens of this country. Instagram: <a href="https://www.instagram.com/codylwheat/" rel="nofollow" target="_blank">codylwheat</a>

Shot #05 - What brings us together

Nick Fisher

This episode is with Nick Fisher, the creator of Cocktail Chemistry. Nick started making his videos back in 2016, and he covers everything from classic cocktails and shaking techniques to some more advanced techniques, like making hollow ice sphere and then fill it with your cocktail. We talk about how the channel got started and how Nick got interested in cocktails resources that he uses, and where his ideas for these videos come from. Hope you all enjoy folks, cheers! Cocktail Chemistry YouTube:  https://www.youtube.com/channel/UC-o0CfpOyFJOfyWKtqS1hZQ Cocktail Chemistry IG: @cocktailchemistry   Shots of History Instagram: @shotsofhistorypodcast Shots of History Website: http://shotsofhistory.com/

This episode is with Nick Fisher, the creator of Cocktail Chemistry. Nick started making his videos back in 2016, and he covers everything from classic cocktails and shaking techniques to some more advanced techniques, like making hollow ice sphere and then fill it with your cocktail. We talk about how the channel got started and how Nick got interested in cocktails resources that he uses, and where his ideas for these videos come from. Hope you all enjoy folks, cheers! Cocktail Chemistry YouTube: <a href="https://www.youtube.com/channel/UC-o0CfpOyFJOfyWKtqS1hZQ" rel="nofollow" target="_blank"> https://www.youtube.com/channel/UC-o0CfpOyFJOfyWKtqS1hZQ</a> Cocktail Chemistry IG: <a href="https://www.instagram.com/cocktailchemistry/?hl=en" rel="nofollow" target="_blank">@cocktailchemistry</a> Shots of History Instagram: <a href="https://www.instagram.com/shotsofhistorypodcast/" rel="nofollow" target="_blank">@shotsofhistorypodcast</a> Shots of History Website: <a href="http://shotsofhistory.com/" rel="nofollow" target="_blank">http://shotsofhistory.com/</a>

Shot #80 - Cocktail Chemistry creator Nick Fisher

On this episode I’m talking about Applejack, the first spirit that colonist in North America started distilling. Just one problem though, a lot of them didn’t have access to a still for distillation, and during the winter they were definitely having issues with heating anything up. This is the story of how these early colonists found a way to get something stronger then apple cider to sip on during the winter, and you shouldn’t try to recreate this technique at home. The Reddit feed that I refer to is linked below. Cheers folks, and happy holidays!  https://www.reddit.com/r/Homebrewing/comments/2sgzw4/psa_regarding_freeze_distillation_for_us/ Shots of History Instagram: @shotsofhistorypodcast Shots of History Website: http://shotsofhistory.com/

On this episode I’m talking about Applejack, the first spirit that colonist in North America started distilling. Just one problem though, a lot of them didn’t have access to a still for distillation, and during the winter they were definitely having issues with heating anything up. This is the story of how these early colonists found a way to get something stronger then apple cider to sip on during the winter, and you shouldn’t try to recreate this technique at home. The Reddit feed that I refer to is linked below. Cheers folks, and happy holidays! <a href="https://www.reddit.com/r/Homebrewing/comments/2sgzw4/psa_regarding_freeze_distillation_for_us/" rel="nofollow" target="_blank"> https://www.reddit.com/r/Homebrewing/comments/2sgzw4/psa_regarding_freeze_distillation_for_us/</a> Shots of History Instagram: <a href="https://www.instagram.com/shotsofhistorypodcast/" rel="nofollow" target="_blank">@shotsofhistorypodcast</a> Shots of History Website: <a href="http://shotsofhistory.com/" rel="nofollow" target="_blank">http://shotsofhistory.com/</a>

Shot #54 - How 'Bout Them Apples

Kevin Diedrich

Kevin Diedrich is currently the General Manager and a Partner at Pacific Cocktail Haven, or PCH, in San Francisco. Prior to PCH he worked for hotels, including the Ritz-Carlton, as well as bars like PDT and Clover Club in Manhattan. I could have gone on for a long time with Kevin, but in this round we talked about Kevin’s start in IT and how he got his first job as a bartender, his first time drinking, the different between working in a hotel and working at a restaurant or cocktail bar, opening up PCH, how PCH got its name, hiring and staffing a bar, and motivation. Enjoy folks, cheers! PCH Website: http://www.pacificcocktailsf.com/ PCH Instagram: @pch580 Kevin Diedrich Instagram: @therealdiedrich   Shots of History Website: http://shotsofhistory.com/ Shots of History Instagram: @shotsofhistorypodcast

Kevin Diedrich is currently the General Manager and a Partner at Pacific Cocktail Haven, or PCH, in San Francisco. Prior to PCH he worked for hotels, including the Ritz-Carlton, as well as bars like PDT and Clover Club in Manhattan. I could have gone on for a long time with Kevin, but in this round we talked about Kevin’s start in IT and how he got his first job as a bartender, his first time drinking, the different between working in a hotel and working at a restaurant or cocktail bar, opening up PCH, how PCH got its name, hiring and staffing a bar, and motivation. Enjoy folks, cheers! PCH Website: <a href="http://www.pacificcocktailsf.com/" rel="nofollow" target="_blank">http://www.pacificcocktailsf.com/</a> PCH Instagram: <a href="https://www.instagram.com/pch580/" rel="nofollow" target="_blank">@pch580</a> Kevin Diedrich Instagram: <a href="https://www.instagram.com/therealdiedrich/" rel="nofollow" target="_blank">@therealdiedrich</a> Shots of History Website: <a href="http://shotsofhistory.com/" rel="nofollow" target="_blank">http://shotsofhistory.com/</a> Shots of History Instagram: <a href="https://www.instagram.com/shotsofhistorypodcast/" rel="nofollow" target="_blank">@shotsofhistorypodcast</a>

Shot #55 - Kevin Diedrich

For this episode I had to chance to connect with Camper English. Camper has written a book on the history of the gin and tonic, Tonic Water AKA G&amp;T WTF, and is also known for his work on creating clear ice using directional freezing. We dive into Spanish G&amp;T culture, directional freezing, San Francisco, and judging cocktail competitions. Links to Camper’s blog, book and Instagram are below. Hope you all enjoy, cheers folks. Alcademics: http://www.alcademics.com/ Camper’s Book:  Tonic Water AKA G&amp;T WTF Camper’s Instagram: @alcademics   Shots of History Instagram: @shotsofhistorypodcast Shots of History Website: http://shotsofhistory.com/

For this episode I had to chance to connect with Camper English. Camper has written a book on the history of the gin and tonic, Tonic Water AKA G&amp;T WTF, and is also known for his work on creating clear ice using directional freezing. We dive into Spanish G&amp;T culture, directional freezing, San Francisco, and judging cocktail competitions. Links to Camper’s blog, book and Instagram are below. Hope you all enjoy, cheers folks. Alcademics: <a href="http://www.alcademics.com/" rel="nofollow" target="_blank">http://www.alcademics.com/</a> Camper’s Book: <a href="http://www.alcademics.com/tonic-water-aka-gt-wtf-by-camper-english.html" rel="nofollow" target="_blank"> Tonic Water AKA G&amp;T WTF</a> Camper’s Instagram: <a href="https://www.instagram.com/alcademics/" rel="nofollow" target="_blank">@alcademics</a> Shots of History Instagram: <a href="https://www.instagram.com/shotsofhistorypodcast/" rel="nofollow" target="_blank">@shotsofhistorypodcast</a> Shots of History Website: <a href="http://shotsofhistory.com/" rel="nofollow" target="_blank">http://shotsofhistory.com/</a>

Shot #75 - Camper English

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