Eating Matters

This week on Eating Matters, host Kim Kessler welcomes in studio Ralph Loglisci of the Food and Environment Reporting Ne... Read more

This week on Eating Matters, host Kim Kessler tackles more notable food policy issues. Opening the show with the policy ... Read more

Have you ever wondered why most grocery stores – despite the chain – more or less have the same floor plan? Or why cand... Read more

On today's episode of Eating Matters, Host Jenna Liut kicks off a two part series on labor practices in the food chain w... Read more

This week, host Jenna Liut and associate producer Taylor Lanzet talk with Darryl Benjamin and Lyndon Virkler about their... Read more

Host Jenna Liut welcomes Dr. Marlene Schwartz, Director of the Rudd Center for Food Policy & Obesity at the Universi... Read more

Tim Searchinger, lead author of the World Resources Institute’s recently released report titled “Creating a Sustainable ... Read more

Host Jenna Liut sits down with Organic Valley’s Mission Executive, Leslie Kruempel, to discuss their unique co-op model ... Read more

Question: What has 3 times the protein, uses 15 times less water, and produces 2,000 times less methane gas than beef? A... Read more

Generating over $12 billion in annual sales, kosher food is big business. This week on Eating Matters, host Kim Kessler ... Read more

What did Ted Cruz get right that the 2020 field of Democratic Presidential candidates are getting wrong? The answer is ... Read more

Caitlin Dewey, who covers food policy for Wonkblog at the Washington Post, joins the show to talk all about the Suppleme... Read more

If the 1990s has taught us anything, we know that Kate Moss, Tom Brady, and Kermit the Frog certainly do! And that over... Read more

Paul Willis, farmer and founder of Niman Ranch Pork Company, joins host Jenna Liut in the studio to talk about how he go... Read more

Lab-grown, or "cultured," meat is a new kind of protein produced by growing animal cells into muscle fibers. Ben Wurgaft... Read more

By 2050 we will have 10 billion mouths to feed in a world profoundly altered by environmental change. This of course be... Read more

Introduced in early February by Representative Alexandria Ocasio-Cortez of New York and Senator Edward J. Markey of Mass... Read more

This season of Eating Matters has focused a lot on how to feed a growing world’s population without completely destroyin... Read more

The Farm Bill has an enormous potential to improve the sustainability of our food system by supporting and funding major... Read more

Acclaimed author and food systems expert, Mark Winne joins host Jenna Liut to discuss his new book, “Food Town, USA: Sev... Read more