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Rank #111 in Food category

Arts
Food
Books

Salt & Spine

Updated 5 days ago

Rank #111 in Food category

Arts
Food
Books
Read more

We tell the compelling stories behind cookbooks you won't get anywhere else. Featuring interviews with leading authors, we explore the art and craft of cookbooks, looking at both new and vintage cookbooks and the inspirations behind them … the compelling people who create them … and their impact on home cooks and the culinary world.

Read more

We tell the compelling stories behind cookbooks you won't get anywhere else. Featuring interviews with leading authors, we explore the art and craft of cookbooks, looking at both new and vintage cookbooks and the inspirations behind them … the compelling people who create them … and their impact on home cooks and the culinary world.

iTunes Ratings

131 Ratings
Average Ratings
99
11
10
4
7

I can’t believe I found a podcast about my fav subject

By SMS120987 - Sep 05 2018
Read more
What an “appetizing” podcast

Listen if you love food!!

By Lsharp412 - Jul 04 2018
Read more
It is such fun to hear about all sorts of cookbooks and foods, I absolutely love it!!

iTunes Ratings

131 Ratings
Average Ratings
99
11
10
4
7

I can’t believe I found a podcast about my fav subject

By SMS120987 - Sep 05 2018
Read more
What an “appetizing” podcast

Listen if you love food!!

By Lsharp412 - Jul 04 2018
Read more
It is such fun to hear about all sorts of cookbooks and foods, I absolutely love it!!

Best weekly hand curated episodes for learning

Cover image of Salt & Spine

Salt & Spine

Latest release on Jan 19, 2021

Best weekly hand curated episodes for learning

The Best Episodes Ranked Using User Listens

Updated by OwlTail 5 days ago

Rank #1: Alison Roman // Dining In

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SALT + SPINE is hosted by Brian Hogan Stewart.

Today's Episode: Alison Roman

This week, we're excited to welcome Alison Roman to SALT + SPINE, the podcast on stories behind cookbooks.

Alison is the author of Dining In: Highly Cookable Recipes and a contributor to Bon Appetit magazine and the New York Times. She also wrote Lemons (Short Stack).

After working in restaurants and bakeries in San Francisco and New York City, Alison jumped to food media, joining the team at Bon Appetit and eventually serving as the magazine’s Senior Food Editor, where she developed recipes that would define her cooking style.

We sat down with Alison at our studio in San Francisco’s The Civic Kitchen to discuss her style of cooking, her advice for home cooks, the uber-viral The Cookie, and what lipsticks to pair with various dishes.

Read More:

Bonus SALT + SPINE Features:

Subscribe:

Apple Podcasts | Spotify | Stitcher | GooglePlay

SALT + SPINE:

Our website is SaltAndSpine.com. Shop for Salt + Spine books in our bookstore.

Find us on Patreon, Instagram, Twitter, and Facebook.

We record Salt + Spine at San Francisco's The Civic Kitchen. Thanks to Jen Nurse, Chris Bonomo, and The Civic Kitchen team.

Our theme song was produced by Brunch For Lunch. For more music, visit soundcloud.com/BrunchforLunch.

See acast.com/privacy for privacy and opt-out information.

Dec 18 2018

35mins

Play

Rank #2: Alison Roman Returns // Nothing Fancy

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Full show notes coming soon.

New York Times, "Would You Write a Cookbook for Next to Nothing" by Priya Krishna

Music in today's episode:


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Dec 03 2019

1hr 5mins

Play

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Rank #3: Carla Lalli Music // Where Cooking Begins

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Full episode notes coming soon.

See acast.com/privacy for privacy and opt-out information.

Apr 30 2019

40mins

Play

Rank #4: Ruth Reichl // Save Me The Plums

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This week, we're excited to welcome Ruth Reichl to SALT + SPINE, the podcast on stories behind cookbooks.

Ruth was the final editor of Gourmet magazine and is the author of Save Me the Plums: My Gourmet Memoir and My Kitchen Year: 136 Recipes That Saved My Life

Ruth is also the author of Tender at the Bone: Growing Up at the Table, Garlic and Sapphires: The Secret Life of a Restaurant Critic in Disguise, For You, Mom. Finally., Comfort Me with Apples: More Adventures at the Table, and Delicious!: A Novel.

See acast.com/privacy for privacy and opt-out information.

May 07 2019

36mins

Play

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Rank #5: Emily Kaiser Thelin, Unforgettable

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SALT + SPINE is hosted by Brian Hogan Stewart and produced by Alison Sullivan, with support from Nina Earnest and Clara Hogan.

Today's Episode: Emily Kaiser Thelin

Bonus SALT + SPINE Features:

Subscribe:

Apple Podcasts | Stitcher | GooglePlay

SALT + SPINE:

Our website is SaltAndSpine.com.

Find us on Patreon, Instagram, Twitter, and Facebook.

We record Salt + Spine at San Francisco's The Civic Kitchen. Thanks to Jen Nurse, Chris Bonomo, and the Civic Kitchen team. Thanks to Celia Sack at Omnivore Books.

Our theme song was produced by Brunch For Lunch. For more music, visit soundcloud.com/BrunchforLunch.

See acast.com/privacy for privacy and opt-out information.

Jun 05 2018

31mins

Play

Rank #6: Kara Newman // Cocktails with a Twist [Drinks Week]

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Episode notes to come.

See acast.com/privacy for privacy and opt-out information.

Nov 01 2019

33mins

Play

Rank #7: Yotam Ottolenghi // Ottolenghi Simple

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SALT + SPINE is hosted by Brian Hogan Stewart and produced by Alison Sullivan.

Today's Episode: Yotam Ottolenghi

Yotam Ottolenghi is a James Beard Award-winning food writer, chef and British restauranteur who grew up in Israel. He's the author of seven books including NOPI, Jerusalem, Ottolenghi and his latest, Ottolenghi Simple, among others.

Read More:

Bonus SALT + SPINE Features:

Subscribe:

Apple Podcasts | Spotify | Stitcher | GooglePlay

SALT + SPINE:

Our website is SaltAndSpine.com. Shop for Salt + Spine books in our bookstore.

Find us on Patreon, Instagram, Twitter, and Facebook.

We record Salt + Spine at San Francisco's The Civic Kitchen. Thanks to Jen Nurse, Chris Bonomo, and The Civic Kitchen team. Thanks to Celia Sack at Omnivore Books.

Our theme song was produced by Brunch For Lunch. For more music, visit soundcloud.com/BrunchforLunch.

See acast.com/privacy for privacy and opt-out information.

Nov 13 2018

35mins

Play

Rank #8: Preeti Mistry, Juhu Beach Club

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SALT + SPINE is hosted by Brian Hogan Stewart and produced by Alison Sullivan, with support from Nina Earnest and Clara Hogan.

Today's Episode: Preeti Mistry

Bonus SALT + SPINE Features:

Subscribe:

Apple Podcasts | Stitcher | GooglePlay

SALT + SPINE:

Our website is SaltAndSpine.com.

Find us on Patreon, Instagram, Twitter, and Facebook.

We record Salt + Spine at San Francisco's The Civic Kitchen. Thanks to Jen Nurse, Chris Bonomo, and the Civic Kitchen team. Thanks to Celia Sack at Omnivore Books.

Our theme song was produced by Brunch For Lunch. For more music, visit soundcloud.com/BrunchforLunch.

See acast.com/privacy for privacy and opt-out information.

May 22 2018

30mins

Play

Rank #9: Magnus Nilsson // The Nordic Baking Book

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SALT + SPINE is hosted by Brian Hogan Stewart and produced by Alison Sullivan.

Today's Episode: Magnus Nilsson

It's episode three of Baking Week! Today, we're excited to welcome Magnus Nilsson to SALT + SPINE, the podcast on stories behind cookbooks.

Magnus is the author of The Nordic Cookbook and his latest, The Nordic Baking Book. He's also the head chef of Fäviken, his two Michelin star restaurant 400 miles north of Stockholm. On this episode of Salt + Spine’s special Baking Week, we sat down with Magnus at The Civic Kitchen in San Francisco to talk all things Nordic baking, his cookbooks, and a Nordic tradition around birthday cakes.

Plus, Paula Forbes, editor of Stained Page News, shares her top baking books this fall.

Read More:

Bonus SALT + SPINE Features:

Subscribe:

Apple Podcasts | Spotify | Stitcher | GooglePlay

SALT + SPINE:

Our website is SaltAndSpine.com. Shop for Salt + Spine books in our bookstore.

Find us on Patreon, Instagram, Twitter, and Facebook.

We record Salt + Spine at San Francisco's The Civic Kitchen. Thanks to Jen Nurse, Chris Bonomo, and The Civic Kitchen team.

Our theme song was produced by Brunch For Lunch. For more music, visit soundcloud.com/BrunchforLunch.

See acast.com/privacy for privacy and opt-out information.

Dec 12 2018

29mins

Play

Rank #10: Julia Turshen // Now & Again

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SALT + SPINE is hosted by Brian Hogan Stewart and produced by Alison Sullivan.

Today's Episode: Julia Turshen

Julia Turshen is the author of Small Victories, Feed the Resistance, and Now & Again.

Read More:

Bonus SALT + SPINE Features:

Subscribe:

Apple Podcasts | Spotify | Stitcher | GooglePlay

SALT + SPINE:

Our website is SaltAndSpine.com. Shop for Salt + Spine books in our bookstore.

Find us on Patreon, Instagram, Twitter, and Facebook.

We record Salt + Spine at San Francisco's The Civic Kitchen. Thanks to Jen Nurse, Chris Bonomo, and The Civic Kitchen team. Thanks to Celia Sack at Omnivore Books Paula Forbes of Stained Page News and Shakirah Simley of Nourish/Resist.

Our theme song was produced by Brunch For Lunch. For more music, visit soundcloud.com/BrunchforLunch.

See acast.com/privacy for privacy and opt-out information.

Nov 06 2018

45mins

Play

Rank #11: Andrew Rea // Binging with Babish

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Show notes coming soon.

See acast.com/privacy for privacy and opt-out information.

Nov 19 2019

45mins

Play

Rank #12: James Syhabout, Hawker Fare

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SALT + SPINE is hosted by Brian Hogan Stewart and produced by Alison Sullivan, with support from Nina Earnest and Clara Hogan.

Today's Episode: James Syhabout

Bonus SALT + SPINE Features:

Subscribe:

Apple Podcasts | Stitcher | GooglePlay

SALT + SPINE:

Our website is SaltAndSpine.com.

Find us on Patreon, Instagram, Twitter, and Facebook.

We record Salt + Spine at San Francisco's The Civic Kitchen. Thanks to Jen Nurse, Chris Bonomo, and the Civic Kitchen team. Thanks to Celia Sack at Omnivore Books.

Our theme song was produced by Brunch For Lunch. For more music, visit soundcloud.com/BrunchforLunch.

See acast.com/privacy for privacy and opt-out information.

May 29 2018

30mins

Play

Rank #13: Amy Chaplin // Whole Food Cooking Every Day

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Show notes coming soon.

See acast.com/privacy for privacy and opt-out information.

Nov 26 2019

40mins

Play

Rank #14: Alice Feiring // Natural Wine for the People [Drinks Week 2019]

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Today, we're excited to welcome ALICE FEIRING to Salt + Spine, the podcast on stories behind cookbooks, in our first-ever DRINKS WEEK. This week, we're releasing four all-new episodes with some of the leading authors of recent cocktail and wine books.

Alice Feiring is the James Beard-winning author of seven books on wine, including her latest, Natural Wine for the People: What It Is, Where to Find It, How to Love It. She has been the leading voice of natural wine for nearly two decades. She is the creator of The Feiring Line, the world's first independent natural wine newsletter. 

In today's show, we talk with Alice about the history of natural wine and the current natural wine movement, about how she's used her powerful voice to challenge and change a male-dominated industry, and of course play a wine-themed game.

See acast.com/privacy for privacy and opt-out information.

Oct 30 2019

36mins

Play

Rank #15: David Lebovitz // L'Appart

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Apr 16 2019

35mins

Play

Rank #16: Rose Levy Beranbaum // Rose's Baking Basics

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SALT + SPINE is hosted by Brian Hogan Stewart and produced by Alison Sullivan.

Today's Episode: Rose Levy Beranbaum & Woody Wolston

It's episode two of Baking Week! Today, we're excited to welcome Rose Levy Beranbaum and her collaborator, Woody Wolston to SALT + SPINE, the podcast on stories behind cookbooks.

Rose has written a dozen baking books, including the iconic The Cake Bible, first published and 1988 and now in its 55th printing. Rose went on to produce other iconic works, like The Bread Bible, The Baking Bible, and Rose’s Heavenly Cakes, and now she’s back with her latest, Rose’s Baking Basics.

This latest book is true to Rose’s meticulous attention to detail, and bolstered by step-by-step photos for every recipe, excellent for in Rose’s words “the occasional baker or the ardent enthusiast.” And it’s full of expert tips and science tricks to help you master these recipes.

On this episode of Salt + Spine’s special Baking Week, we sat down with Rose and Woody at the San Francisco’s The Civic Kitchen to talk about some tricks behind great baking, Rose’s collection of best-selling and iconic baking books, and their cookbook influences.

Read More:

Bonus SALT + SPINE Features:

Subscribe:

Apple Podcasts | Spotify | Stitcher | GooglePlay

SALT + SPINE:

Our website is SaltAndSpine.com. Shop for Salt + Spine books in our bookstore.

Find us on Patreon, Instagram, Twitter, and Facebook.

We record Salt + Spine at San Francisco's The Civic Kitchen. Thanks to Jen Nurse, Chris Bonomo, and The Civic Kitchen team.

Our theme song was produced by Brunch For Lunch. For more music, visit soundcloud.com/BrunchforLunch.

See acast.com/privacy for privacy and opt-out information.

Dec 11 2018

34mins

Play

Rank #17: Naz Deravian // Bottom of the Pot: Persian Recipes and Stories

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SALT + SPINE is hosted by Brian Hogan Stewart and produced by Alison Sullivan.

Today's Episode: Naz Deravian

Bonus SALT + SPINE Features:

Subscribe:

Apple Podcasts | Spotify | Stitcher | GooglePlay

SALT + SPINE:

Our website is SaltAndSpine.com. Shop for Salt + Spine books in our bookstore.

Find us on Patreon, Instagram, Twitter, and Facebook.

We record Salt + Spine at San Francisco's The Civic Kitchen. Thanks to Jen Nurse, Chris Bonomo, and The Civic Kitchen team. Thanks to Celia Sack at Omnivore Books and Andy Baraghani of Bon Appetit.

Our theme song was produced by Brunch For Lunch. For more music, visit soundcloud.com/BrunchforLunch.

See acast.com/privacy for privacy and opt-out information.

Oct 23 2018

46mins

Play

Rank #18: Carla Hall // Soul Food

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**Today's Episode: Carla Hall **

This week, we're excited to welcome Carla Hall to SALT + SPINE, the podcast on stories behind cookbooks.

Carla is the author of Carla Hall's Soul Food: Everyday and Celebration. She has written two other cookbooks, appeared on Top Chef and Top Chef All-Stars, and co-hosted ABC's The Chew from 2011 to 2018.

We sat down with Carla at our studio inside San Francisco's The Civic Kitchen to discuss the road trip she took for her latest book, her path to becoming a chef, and how she's using her platform to tell the food stories of black Americans.

Plus this week: We talk with The Washington Post's Bonnie Benwick about the top-selling cookbook of 2018 and why food media ignored it, and as always we check in with Celia Sack at Omnivore Books in San Francisco

Bonus Salt + Spine Features:

--

Read More:

  • In Soul Food Cookbook, Chef Carla Hall Celebrates Black Culinary Heritage [NPR]
  • Inside Carla Hall’s New Soul Food Cookbook And Roller Coaster Year [Essence]
  • Carla Hall is ‘the most visible black person in food.’ Now she wants to take soul food mainstream. [Washington Post]

--

About Salt + Spine

Salt + Spine is hosted by Brian Hogan Stewart.

Subscribe: Apple Podcasts | Spotify | Stitcher | GooglePlay
Find us on Patreon, Instagram, Twitter, and Facebook.

Our website is SaltAndSpine.com. Shop for Salt + Spine books in our bookstore.

We record Salt + Spine at San Francisco's The Civic Kitchen. Thanks to Jen Nurse, Chris Bonomo, and The Civic Kitchen team. Our theme song was produced by Brunch For Lunch. For more music, visit soundcloud.com/BrunchforLunch.


See acast.com/privacy for privacy and opt-out information.

Mar 05 2019

42mins

Play

Rank #19: Sarah Copeland // Every Day is Saturday

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This week, we’re excited to welcome SARAH COPELAND to Salt + Spine, the podcast on stories on cookbooks.

Sarah is the author of Every Day is Saturday, Recipes + Strategies for Easy Cooking, Every Day of the Week She also wrote The Newlywed Cookbook: Fresh Ideas and Modern Recipes for Cooking With and for Each Other and Feast: Generous Vegetarian Meals for Any Eater and Every Appetite.

The former Food Director of Real Simple magazine, Sarah has also worked for Oprah Magazine and helped launch Food Network Magazine. Today, her recipes appear in outlets including The New York Times and Saveur.

In today’s episode, we talk with Sarah about how she develops recipes, how a Diana Henry cookbook impacted her, and how she tackles weekend-style cooking on weeknights.

Bonus Salt + Spine Features:

Recipe: Johnny Cakes with Rhubarb and Sour Cherries

Recipe: A Chocolate Chip Cookie for Modern Times

Buy the Book: Omnivore Books | Amazon

See acast.com/privacy for privacy and opt-out information.

Aug 27 2019

38mins

Play

Rank #20: Nik Sharma // Season: Big Flavors, Beautiful Food

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SALT + SPINE is hosted by Brian Hogan Stewart and produced by Alison Sullivan.

Today's Episode: Nik Sharma

Bonus SALT + SPINE Features:

Subscribe:

Apple Podcasts | Spotify | Stitcher | GooglePlay

SALT + SPINE:

Our website is SaltAndSpine.com. Shop for Salt + Spine books in our bookstore.

Find us on Patreon, Instagram, Twitter, and Facebook.

We record Salt + Spine at San Francisco's The Civic Kitchen. Thanks to Jen Nurse, Chris Bonomo, and The Civic Kitchen team. Thanks to Celia Sack at Omnivore Books and Erica Perez of Oaktown Spice Shop.

Our theme song was produced by Brunch For Lunch. For more music, visit soundcloud.com/BrunchforLunch.

See acast.com/privacy for privacy and opt-out information.

Oct 16 2018

40mins

Play