The Brülosophy Podcast

Brülosophy - where they who drink beer will think beer! We drop a new episode every week focused on a specific topic important to homebrewers and professionals alike. In addition to discussing the history of the topic at hand, we go over the results of exBEERiments we've performed to provide a slightly more objective spin on things. Join us as we think beer!

Rank #1: Episode 096 | The New IPA w/ Scott Janish.
Hazy IPA is all the rage today and the process used to produced good examples of the style is somewhat unique. In this episode, Marshall sits down with blogger and professional brewer, Scott Janish, whose new book, The New IPA: A Scientific Guide To Hop Aroma And Flavor, goes into heavy detail on this hazy style. Scott shares key findings from his research and discusses them as they relate to past xBmts. Buy The New IPA now: https://amzn.to/2Xd7eHk The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.

Rank #2: Episode 002 | No Sparge Brewing.
Contributor Jake Huolihan joins Marshall to chat about a method that allows brewers to cut both time and complexity out of their brew day by skipping the sparge step. Commonly referred to as no sparge brewing, this method involves mashing with the full volume of brewing liquor, meaning a much higher liquor-to-grist ratio, which some believe can produce wort with varying differences in quality compared to traditionally sparged beers. We address these concerns and discuss an exBEERiment Jake performed on no sparge brewing as well as our experiences using the method ourselves. No Sparge vs. Batch Sparge xBmt: http://brulosophy.com/2016/08/29/mash-methods-pt-2-batch-sparge-vs-no-sparge-exbeeriment-results/ No Sparge Brewing How-To & BeerSmith Tutorial: http://brulosophy.com/2014/08/27/no-sparge-brewing-with-a-beersmith-tutorial/

Basic Brewing Radio

Basic Brewing Radio is a weekly chat about homebrewing - brewing the best beer and mead in the world in your own home.

Rank #1: 02-01-18 John Palmer on NEIPA.
John Palmer, author of How to Brew, shares brewing tips for one of the most controversial styles today - New England IPA.

Rank #2: 07-11-19 RIBS NEIPA Yeast Experiment.
Members of the Rhode Island Brewing Society share their experiment comparing six different yeast strains in New England IPAs.

The Brewing Network Presents | The Session

The original live show that brings professional brewer and homebrewer interviews, and the best in beer-tainment, right to you as we talk about homebrewing beer and craft brewing. Each episode covers specific brewing topics to inform and entertain, and world class professional brewers as guests. All the fun of real radio, without the boredom. Live listeners can participate and ask questions by joining our chatroom. Watch the live show at YouTube.com/brewingnetwork. Have a brewing question or suggestion? Email us at feedback@thebrewingnetwork.com.

Rank #1: The Session 10-10-10 Great South Bay Brewery.
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Rank #2: The Session 04-10-11 Stephen Beaumont.
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Experimental Brewing

Sit down with Denny Conn and Drew Beechum, authors of Experimental Homebrewing and Homebrewing All-Stars as they explore the world of beer and homebrew. Every episode tackles the science of brewing and the art of brewing. Listen and learn how to make and appreciate better beer and how to create even the craziest idea you have. We can't promise that you'll save the world, but we can promise mad science in the pursuit of great beer!

Rank #1: Brew Files - Episode 67 - Quaking in Long Beach.
The Brew is Out There! Drew's siting down with Levi from Long Beach Beer Lab again to explore how Levi is using the old school, new hotness of Kveik in nearly half of his beers. What has Levi discovered to make some pretty amazing beer? He's got a few tricks up his sleeve!LinksKveik - Milk The Funk - http://www.milkthefunk.com/wiki/KveikLevi uses Skare and Sykkylven.Omega's Voss Kveik (from Atlantic Brew Supply - codeword BrewFiles) - https://www.atlanticbrewsupply.com/Omega-Yeast-Labs-Voss-Kveik-OYL-061_p_2860.htmlOmega's Hornidal (from Atlantic Brew Supply - codeword BrewFiles) - https://www.atlanticbrewsupply.com/Omega-Yeast-Labs-Hornindal-Kveik_p_2859.htmlThis episode is brought to you by: American Homebrewers AssociationBrewers PublicationsAtlantic Brew Supply (Discount Code: BrewFiles)Brewing AmericaDon't forget to subscribe via your favorite podcasting service (iTunes, etc). Like our podcast, review it - talk it up! If you have comments, feedbacks, harassments, etc, feel free to drop us a line at podcast@experimentalbrew.com. Follow us on Facebook (ExperimentalBrew), Twitter (@ExpBrewing) or Instagram (ExperimentalBrewing).Don't forget you can support the podcast on Patreon by going to http://patreon.com/experimentalbrewingThis episode can be downloaded directly at http://www.podtrac.com/pts/redirect.mp3/www.experimentalbrew.com/sites/d...Podcast RSS Url: http://www.experimentalbrew.com/podcast.rss

Rank #2: Episode 109 - A New Year with New Beer.
Happy New Year! It's time for a whole new bevy of beers and a world of new brews to be. In this episode, we talk our recent brewing efforts and new toys and new news and then we talk to Stephen J Porr of BrewTube fame about the SJPorr Challenge, a unique and logistically challenging homebrew competitiion that's prepping for it's next season!Episode Links:Atomium - https://en.wikipedia.org/wiki/AtomiumAnchor's Union Sets Contract: https://missionlocal.org/2019/12/breaking-anchor-brewery-workers-overwhe...Russian River's Pliny the Younger to be bottled: https://thefullpint.com/beer-news/russian-river-announces-limited-bottli...450 North Slushy ABV Mistake - https://www.instagram.com/p/B6dn96Ep9XB/Big Dreams, Little Spaces (https://www.netflix.com/watch/81032610)Repair Shop (https://www.netflix.com/watch/81224152)Patreon Remember even a buck is good for charity: http://www.patreon.com/experimentalbrewingExperimental Brew Store - https://www.experimentalbrew.com/storeEpisode Contents:00:00:00 Opening & Our Sponsors00:03:07 Announcements & Feedback00:07:13 The Pub00:25:36 The Brewery00:42:51 The Lounge - SJPorr Challenge01:08:25 Q&A01:14:28 Quick Tip & Something Other Than BeerThis episode is brought to you by: American Homebrewers Association BrewCraft USABrewing America CraftmeisterJaded BrewingMecca Grade Estate Malt PicoBrewWyeast LabsYCH Hops Interested in helping Denny and Drew with the IGOR program (aka help us run experiments!) - contact them at igor@experimentalbrew.com. We want more Citizen Science!In the meanwhile, subscribe via your favorite podcasting service (iTunes, etc). Like our podcast, review it - talk it up! If you have comments, feedbacks, harassments, etc, feel free to drop us a line at podcast@experimentalbrew.com. Follow us on Facebook (ExperimentalHomebrewing) or Twitter (@ExpBrewing). If you have questions you'd like answered in our Q&A segment, send an email to questions@experimntalbrew.com!Don't forget you can support the podcast on Patreon by going to http://patreon.com/experimentalbrewingThis episode can be downloaded directly at http://www.podtrac.com/pts/redirect.mp3/www.experimentalbrew.com/sites/d...Podcast RSS Url: http://www.experimentalbrew.com/podcast.rss

The Brewing Network Presents | Brew Strong

Brew Strong, with hosts Jamil Zainasheff and John Palmer, combines the two most prominent authors and figures in homebrewing today in a live beer radio format that allows listeners to pose beginning and advanced brewing questions to expert hosts and guests from the Craft Beer industry. Designed as a brewing geek's must-listen show, Brew Strong is your source for cutting edge beer and brewing information, answers to technical questions, as well as a guide to a greater appreciation of all things beer. Have questions or comments? Email us at brewstrong@thebrewingnetwork.com

Rank #1: Brew Strong: Yeast Starters 12-22-08.
Homebrewing beer. In this episode of Brew Strong Jamil and John Palmer cover making proper yeast starters to help you ferment the best beer possible. BN resident expert Dr. Scott joins in to use his starter making process as an example. If you've been looking for step by step instructions and reasons why you should be making a yeast starter like the pro's, then this is your show! Learn more about your ad choices. Visit megaphone.fm/adchoices

Rank #2: Brew Strong: Going Pro - Permits 08-20-12.
Homebrewing beer. In this episode of Brew Strong, Jamil and John Palmer continue their Going-Pro Series with a show on brewery permits. There are many different types of licenses for breweries and brew-pubs and selecting the one that's right for you is crucial to success in the craft beer industry. Tune in and learn the differences between licenses and how best to navigate the mountain of red tape to acquire yours. Learn more about your ad choices. Visit megaphone.fm/adchoices

The Brewing Network Presents | The Jamil Show

Homebrewing beer. In each episode award winning brewer and beer writer Jamil Zainasheff discusses brewing a specific style of beer. Included are award winning recipes, tips for home brewing, tasting notes, and a live question and answer segment with listeners.

Rank #1: Dogfish Head 120 IPA - Can You Brew It 11-09-09.
Homebrewing beer. On this episode of Can You Brew It on The Brewing Network, Jamil and Tasty enlist the help of The Homebrew Chef Sean Paxton to attempt to clone Dogfish Head's 120 Minute IPA. Sean is an expert homebrewer, as well as chef, and was put to the challenge by our hosts because of experience with complex beer. Tune in and find out if Sean succeeds with this challenging brew!

Rank #2: Extract Cloning - Can You Brew It 03-12-12.
In this episode of Can You Brew It Jamil and Tasty talk about cloning commercial craft beer by using extract instead of all grain. So many homebrewers, beginning and advanced, like to use extract as their malt bill and that shouldn't keep you from trying to clone your favorite commercial beers. Jamil and Tasty guide you through techniques to do just that on this CYBI!

The Brewing Network Presents | Dr. Homebrew

Dr. Homebrew breaks down your home brewed beer and gives you the feedback you're looking for to improve your brewing! Join JP, along with his co-hosts, BJCP Master Judges Brian Cooper and Brian Schar, as they dissect listener-submitted homebrew and provide tips and tricks to improve your brewing! Have questions or want your beer evaluated on Dr. Homebrew? Email us at drhomebrew@thebrewingnetwork.com

Rank #1: Dr. Homebrew: Episode 100 06-15-17.
Our 100th show comes to you live from the expo floor at HomebrewCon 2017! Today, we talk with Todd Fulton from our fine sponsor GrogTag who has a Brown Ale for us, and then Brian's brother Jimi Cooper is back with an American Strong Ale. Since we are broadcasting sans Keith, JP sits in and give his very amature take on beer judging - and it goes about as well as you'd expect. To close us out, Brian and Jimi play a live version of "The Hoppy Beer Song", which they wrote several years ago! Learn more about your ad choices. Visit megaphone.fm/adchoices

Rank #2: Dr. Homebrew: Episode 90 01-19-17.
It's another crazy show, as we have two homebrewers on the show looking for tips on making their beers better! Chris joins us with a Belgian Dark Strong ale, and then we have Scott and his ESB to run through. Two very different styles, one very different show! Learn more about your ad choices. Visit megaphone.fm/adchoices

Craft Beer & Brewing Magazine Podcast

Listen to the podcast for those who make and drink great beer. Every week we talk to professional brewers and industry experts about practical brewing advice, in-depth coverage of brewing trends that matter to you, and tips for getting the most out of your homebrew.

Rank #1: Episode 29: Monkish Founders: The Techniques Behind Their IPAs.
Support Craft Beer & Brewing Magazine Podcast

Rank #2: Episode 50: Pinthouse Pizza's Joe Mohrfeld: Selecting and Using Hops In Your Brewing.
Pinthouse Pizza Director of Brewing Joe Mohrfeld joins Jamie for a hop-centric conversation that touches on everything from hop trends in the 2018 crop year, hot and cold-side hopping methods, their small-scale approach to production brewery-style blending, building relationships with hops growers, using cryo-hops to achieve different flavors, yeast harvesting despite dry-hopping during active fermentation, learning from peer brewers, and more. Beer is agriculture. Listen in.Support Craft Beer & Brewing Magazine Podcast

The Brewing Network Presents | The Sour Hour

Hosted by Jay Goodwin, co-founder of The Rare Barrel in Berkeley, California, The Sour Hour is an in-depth look into the process of making wild ales. With the help of some of the best mixed-fermentation brewers in the world, Jay discusses the techniques required to make world class sour beer. Have a question or comment? Email us at sourhour@thebrewingnetwork.com.

Rank #1: The Sour Hour - Episode 32.
Want to learn more about yeast and bottle conditioning sour beers? The professor is here for office hours on this episode of The Sour Hour. Tune in as Jay and Moscow discuss terminal acidic shock with Dr. Matt Bochman, Assistant Professor of Molecular and Cellular Biochemistry at Indiana University. Learn more about your ad choices. Visit megaphone.fm/adchoices

Rank #2: The Sour Hour - Episode 38.
Chase Healey joins Jay and Moscow on this episode of The Sour Hour to discuss American Solera, his latest brewery project. Tune in as the man behind Prairie Artisan Ales breaks down his processes and philosophies on sour beer. Learn more about your ad choices. Visit megaphone.fm/adchoices

Master Brewers Podcast

Each week, thousands of brewers download The Master Brewers Podcast to hear interviews with the industry's best & brightest in brewing science, technology, and operations. The show is known for featuring technical deep dives, a bit of brewing history, cutting edge research, hard lessons learned, important industry contributors, and no fluff. If you make beer for a living, this show is for you. Thank you, sponsors!

Rank #1: Episode 004: Dry Hopping & Its Effects on Bitterness and the IBU Test .
John Paul Maye of S.S. Steiner explains the unintended consequences of dry hopping and why the standard IBU test doesn't work for dry hopped beer.

Rank #2: Episode 066: Sulfate to Chloride Ratio.
Aaron Justus from Ballast Point discusses targeting sulfate to chloride ratios to enhance hop & malt character. This research, which informed recipe development for gold medal winner Manta Ray, was presented during the 2017 Master Brewers Conference.Special Guest: Aaron Justus.Sponsored By:Micro Matic:

Homebrew Happy Hour

The Q&A Show on Home Brewing Beer and Craft Beer Podcast! | Home Brew Happy Hour |

Rank #1: Brewing in small batches and fresh hops vs pellets — Ep. 123.
Howdy there, Homebrewer! Welcome back to another episode of our podcast Thank you for joining us on the Homebrew Happy Hour! We are truly appreciative that you’re here and it blows our mind how fast our audience is growing. THANK YOU, THANK YOU, THANK YOU for all the love and support you’ve been showing us. On that note, I selfishly ask that you please send love and support to our own Todd Burns. Shortly before he was scheduled to fly out of the country for a business trip with James to Germany, he got a phone call that no parent should ever receive. Todd and Liz’s son, their oldest child, Kyle, had passed away unexpectedly late Monday evening. Todd and Liz have been like parents to me over the past decade and we’re all so heart broken over the loss of Kyle. Obviously, Todd wasn’t able to join this week’s episode and, honestly, I’m not sure when he’ll be back but please keep him and his entire family in your prayers. Kyle left behind a ton of people who loved him dearly and we’re going to miss him so much. On Today’s Show It’s super hard for me to segue from something so heavy and serious (because I’m an awkward dude) but we do have a great show lined up for you this week. Ladik Joe Ermis from Homebrew Supply joined me and helped answer your questions. We address a homebrewer who already brews small 1 gallon batches but is looking to scale up to 2.5 gallons and wants to know the best way to do so. We also take a voicemail question asking about fresh hops versus pellet hops. I can’t tell you how appreciative I am that Joe was able to join me so last minute! I really think you’re going to enjoy this episode. We want to hear from you As always, If you have a question that you’d like us to discuss on a future episode, please click on the “Submit a Question” link at the top of our website or you can now call in your questions via our questions hotline @ 325-305-6107 and leave your message after the beep. Let us know what you think and enjoy the show! cheers, joshua Today’s show is brought to you by Kegconnection.com! Check out Kegconnection’s brand new “Brewer’s Club Rewards” program which gives you points for every purchase and the ability to earn FREE points simply by sharing content or participating in various activities. You can redeem your points for discounts on future orders, FREE SHIPPING, FREE GIFTS, and a whole lot more so go to Kegconnection.com for more information. Homebrew Happy Hour listeners who shop at Kegconnection.com can use the promo code “HHH” to receive 5% off your order.

Rank #2: Does Homebrew Beer Have a Higher ABV & Getting Your Loved One Into Homebrewing and Kegging — HHH Ep. 021.
Don’t call it a comeback! The #Homebrew Happy Hour is back after a bit of a layoff. Short and sweet explanation: It was Todd’s fault. Joking aside, we couldn’t be more excited and happy to be back in the studio and talking homebrew & craft beer. Today’s show features a special guest homebrewer, James Carlson. You probably remember James from a couple of previous episodes. We received such great feedback from you guys that we brought him back to help answer the questions presented on today’s show. If you have a question that you’d like us to discuss on a future episode, please click on the “Submit a Question” link at the top of the page! Let us know what you think and enjoy the show!

BeerSmith Home and Beer Brewing Video Podcast

Video version of the BeerSmith Podcast

Rank #1: Brew in a Bag (BIAB) with Jake Keeler – BeerSmith Podcast #77.
This week Jake Keeler joins me to discuss how to Brew in a Bag (BIAB).  Brew-in-a-bag is a popular alternative to traditional all grain beer brewing methods and saves on both time and equipment needed to get into all grain brewing. Note: You can find the full episode with show notes and video here.

Rank #2: Designing Beer with John Palmer – BeerSmith Podcast #188.
John Palmer, the author of the book How to Brew joins me this week to discuss beer recipe design. You can find show notes and additional episodes on my blog here.

Craft Beer Radio Podcast

Craft Beer Radio, a mostly weekly discussion exploring the world of craft beer since 2005. Hosted by Jeff Bearer and Greg Weiss.

Rank #1: CBR 489: The name is the thing.
Beers Bell’s Hopslam Santa Fe 7K IPA Thee Notch’d Peeled Oak Golden Sour (Blend 3) Zywiec 1881 Porter Port City Long Black Veil Andechs Weissbier Hell Rankings: Jeff: 1. Santa Fe 2. Andechs 3. Zywiec 4. Three Notch’d 5. Bell’s 6. Port City Greg: 1. Santa Fe 2. Andechs 3. Zyviec 4. Three Notch’d 5. Bell’s 6. Port City Social: @craftbeerradio on Twitter CBR on Facebook Support CBR: Subscribe or Donate Review CBR on iTunes CBR Amazon Store Extras: Preshow Postshow

Rank #2: CBR 467: Jeff is no longer permitted to write titles..
Beers East End Highway to Huell * Tool Sur Motueka Off Color Little Friend * Provided By Brewer Rankings: Jeff: 1. Off Color 2. Tool 3. East End Social: @craftbeerradio on Twitter CBR on Facebook Support CBR: Subscribe or Donate Review CBR on iTunes CBR Amazon Store Extras: Preshow

MicroBrewr Podcast

Taking Your Microbrewery to the Next Level

Rank #1: MicroBrewr 085: Starting a brewery is a full-time job.
Cody Martin worked in civil engineering and environmental engineering. After touring some breweries and seeing that they use familiar equipment, he asked his wife if he could start a brewery. She found work in Texas and he started Martin House Brewing Company in Fort Worth, Texas. “Starting a brewery is a full-time job.” [Tweet This] After they moved back to Texas, Cody worked full-time for 15 months to start his brewery. “If you want to be a brewery in planning for 3 or 4 years,” he offers, “then go ahead and keep your job.” In that time, he worked on his business plan, found partners and investors, introduced himself to local breweries, and work 20-30 hours per week for free in a local brewery. Once the business plan was complete, they had 6 months allotted to finding investors and securing funding, and they got it done in only 6 weeks. They talked to anyone and everyone they could find or with whom they could make connections. In the end, the owners with “skin in the game” had contributed approximately $60 thousand. Investors pitched in significantly more than that, he says. Approximately half of the capital came from friends and family, and about half came from other investors whom they had never previously met. They were able to cut costs by doing the majority of the work themselves. “We literally built everything in this place ourself,” Cody remarks. It helps that Cody is an engineer. They also called on old friends who gave them discount prices on skilled work. Additionally, Cody says it very important to partner with people who compliment, rather than duplicate your own knowledge and skills. “You need to make sure you have the team with the full talents of running a business,” Cody advises, “not just 3 brewers.” Financially, it has worked well. “We have zero debt,” says Cody, “so we were able to break even on that pretty quick. A few months in, we started paying ourselves a salary. And then our first full year of production, we were able to pay our investors back a little.” Cody even had the opportunity to make a collaboration brew with one of his all-time favorite bands, Toadies. In summary, Cody’s advice for starting a brewery: Quit your job. Have the support of your family. Assemble a team with diverse skills. Don’t buy a glycol chiller from China. Brewery specs: Kettle size: 30 BBL. Size and quantity of fermentation tanks: 4, 30-BBL; 2, 60-BBL fermenters. Size and quantity of bright tanks: 1, 30-BBL; 1 60-BBL bright tanks. Annual brewing capacity/last year’s production: 6,000-BBL capacity. About 2,800 BBL last year. Square footage: 9,000 sq. ft. Years in operation: 2.5 years (opened March 2013). Listener question: From Sean McKeown: Do you still have the same passion for beer after doing it as a job, at a commercial level? Can’t-go-without tool: Zip ties, duct tape, and Milwaukee 48-22-1901 Fastback Flip Open Utility Knife. Book recommendation: Water: A Comprehensive Guide for Brewers (Brewing Elements) by John Palmer and Colin Kaminski. Malt: A Practical Guide from Field to Brewhouse (Brewing Elements) by John Mallett. For The Love of Hops: The Practical Guide to Aroma, Bitterness and the Culture of Hops (Brewing Elements) by Stan Hieronymus. Yeast: The Practical Guide to Beer Fermentation (Brewing Elements) by Chris White and Jamil Zainasheff. Check out the entire list of recommended books, click here. An upcoming beer style: Sour beer Other resources: Deep Ellum Brewing Company, Dallas, Texas. The Florida weisse: a primer, Christopher Staten, DRAFT Magazine, March 18, 2014. Toadies on iTunes. Send Ska! Hawai’i’s Best of 2004, Gardenia Lane. McMaster-Carr Supply Company, supplies and products to maintain manufacturing plants and large commercial facilities worldwide. You can reach Cody Martine and Martin House Brewing Company at: martinhousebrewing.com Facebook: martinhousebrewing Twitter: martinhousebrew Instagram: martinhousebrewing Untappd: martinhousebrewing Sponsors: Support MicroBrewr Help keep MicroBrewr on the air. CLICK HERE for ways you can help. The post MicroBrewr 085: Starting a brewery is a full-time job appeared first on MicroBrewr.

Rank #2: MicroBrewr 054: Start a debt-free nanobrewery.
We all have a dream to start a brewery. Many of us don’t have the money required to start the brewery of our dreams. Lynn Jacobs and her husband, Jeff, started Great Storm Brewing in Colorado Springs, Colorado, with no debt. Best of all: They started making a profit immediately. Great Storm Brewing opened in March 2012 with a 1-BBL system. Lynn and Jeff worked hard at first. But after 6 months they hired the first employee. The success has been so great that they contract brew larger batches under “alternative proprietorship” to help meet demand. Now approaching their third anniversary, Great Storm Brewing has 8 employees and they’re preparing to install a 10-BBL system. Lynn’s advice to someone who wants to start a brewery: Save money Practice your brewing Create something you can duplicate on a larger scale Brewery specs: Kettle size: 1 BBL; in the process of expanding to 10-BBL. Size and quantity of fermentation tanks: 10, 1-BBL fermenters; expanding to 3, 15-BBL. Size and quantity of bright tanks: none; will get tanks with the new system. Annual brewing capacity/last year’s production: Current 260; last year 187; new system will be 390-BBL. Square footage: 3,750 sq. ft. Years in operation: 3 years (opened March 2012). “As soon as you reach one goal, you make another for yourself.” [Tweet This] Listener question: From Russ Neis: How do you adjust a recipe from 10 gallons to a 7 BBLs or more? Book recommendation: Brewery Operations Manual by Tom Hennessy. Check out the entire list of recommended books, click here. An upcoming beer style: Experimental beers Other resources: U.S. Alcohol and Tobacco Tax and Trade Bureau (TTB). Directory of State Alcohol Beverage Control Boards, MicroBrewr. BeerSmith Home Brewing Software. You can reach Lynn Jacobs and Great Storm Brewing at: www.greatstormbrewing.com Facebook: Great-Storm-Brewing/194072563976168 Twitter: GreatStormBrew Sponsors: Audible Download a free audiobook. Support MicroBrewr Help keep MicroBrewr on the air. CLICK HERE for ways you can help. The post MicroBrewr 054: Start a debt-free nanobrewery appeared first on MicroBrewr.

The Late Addition

Yakima Valley Hops is your hop source. Whether you are brewing 5 gallons or 5 barrels, we have the hops you want, when you want them - even the impossible-to-find varieties like Galaxy™, Citra®, Mosaic®, and Sabro™. No contracts needed, but they are available. Proud partner of John I. Haas.

Rank #1: Episode 3: Learn to grow your own hops with Jr. Loza.
Learn to grow hops from someone who has been doing it since he was only 13 years old! Junior Loza stops by to share his hop growing knowledge in Episode 3 of the Late Addition!Thank you to everyone who sent in questions beforehand and be sure to leave any follow-up questions in the comments!Original music once again by Stephen Quantrille with voicework by Corey Hacker.Thank you to everyone for listening and for the continued support! Happy brewing!

Rank #2: Episode 5 Part 2: Eric from CLS talks about his El Dorado and Neomexicanus hops.
Eric Desmarais (4th generation owner of CLS Farms) finishes his conversation with Jeff Perkins and Kaleb Schwecke and talks about:- His breakout El Dorado hop- The Economics of bringing a variety to market- Neomexicanus hop genetics and how they are differentBonus: Save the date Friday, September 28th for the 5th Annual Fresh Hop Party. Listen to the whole episode for a secret password that does secret stuff.