Arts
Food
The Stew
Updated 11 days ago
Arts
Food
iTunes Ratings
118 RatingsThe best food podcast?
By JaJaJaJaLaLaLaLa - Feb 27 2018The only food podcast that matters.
You guys are funny
By Keanelee715 - Feb 25 2018Great for listening while on the commute
iTunes Ratings
118 RatingsThe best food podcast?
By JaJaJaJaLaLaLaLa - Feb 27 2018The only food podcast that matters.
You guys are funny
By Keanelee715 - Feb 25 2018Great for listening while on the commute
The Stew
Latest release on Aug 15, 2018
The Stew is a weekly food podcast that's not always about food. Hosted by Jason Stewart, with Andre Canaparo & Chris Stewart
Rank #1: Korean Food with David Cho
David Cho is a a really cool Korean guy who works at Grantland, does lots of cool things on the internet, has cool friends and loves food as much as we do. We chat with him about all things Korean food, specializing in Los Angeles’ own Koreatown.
Feb 28 2015
1hr 21mins
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Rank #2: Our Annual Jonathan Gold 101 Recap
This week on The Stew our annual Jonathan Gold 101 list recap where we literally discuss every single restaurant on the list starting at 101 and going to 1. It’s long, arduous, unnecessarily unfair and ignorant. We voice somehow very strong opinions about dozens of restaurants, despite having never visited them a single time, many we’ve never even heard of, sorry!
Nov 04 2017
1hr 33mins
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Rank #3: Eataly, Halloumi, Lady Bird
This week on The Stew Jason, Andre, AND Stewie are in the house to talk about Lady Bird, a sneak peek of our holiday gift giving guide, feast of the seven fishes, Jason’s cleaning habits, Eataly is open in LA now, a particularly large lunch tab at Stewie’s restaurant, Taco Maria review, Alex Stupak, Chinese stuffing, Halloumi cheese, we try to name a food that wouldn’t work with cream cheese, momofuku opening in LA, is ramen the #1 broke boy food? CBD cold brew, do we need to change our theme song? and the best thing we ate all week!
Dec 02 2017
1hr 12mins
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Rank #4: Jonathan Gold Top 101 restaurants of LA breakdown
This week the boys chat about the cold weather approaching, porridge recipes, postmates from the perspective of the restaurant, and more importantly we judge the Jonathan Gold top 101 restaurants of LA list.
Nov 07 2015
1hr 12mins
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Rank #5: Alvin Cailan of Eggslut
Alvin Cailan is the man behind the extremely popular LA breakfast spot Eggslut. He was nice enough to come by The Stew and talk about his journey from humble beginnings all the way to owning multiple businesses, how eggslut went from a food truck to and overnight success, his new restaurant ventures, and a bunch more! Solid fella.
Oct 10 2015
1hr 12mins
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Rank #6: Sweetgreen, SGV, Listener Questions
This week on The Stew! we discuss a recent deep fry party, Jason shares an intimate moment at Sweetgreen, and a trip to the San Gabriel Valley for interesting finds at the Asian Market, plus we take a crack at some of your listener questions, unfortunately we have many more to sift through.
Apr 14 2018
1hr 31mins
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Rank #7: Best Thing We Ate All Week, Keurig Beef Broth, Smorgasburg
This week the boys chat about POS systems, new jobs, how shitty the food at Chateau Marmont is, Keurig beef broth, LocoL, and the best thing we ate all week!
Jan 23 2016
1hr 3mins
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Rank #8: Majordōmo & J Gold debates with Jordan Okun
This week on The Stew we welcome Jordan Okun, a food writer based here in Los Angeles who is not only a talented eater, but a Stew fan, so he’s able to slide right in with Jason and Andre’s pod sensibilities. We chat about “MajorDomo," the new Momofuku restaurant here in LA, the bread at Cheesecake Factory, the best slice of Pizza in LA, Jonathan Gold still at the top? Grand Central Market, what’s a better idea for a first date, bar or restaurant, and so much more!
Jan 27 2018
1hr 42mins
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Rank #9: What's Gaby Cooking?
This week on the stew we welcome a very big food blogger and cookbook author Gaby Dalkin! She is homies with Alton Brown, sponsored by Cape Cod Chips, and runs her food blog operation like a well oiled machine. Jason and Andre chat with her about her journey as a private chef in Malibu, culinary school, and blogging it up, eating at the extra fancy restaurant at Disneyland, literally taking bites out of colby jack cheese logs, cooler ranch doritos, and we discuss if it's necessary to learn from a professional chef, or if you truly can master cooking by just watching youtube videos, plus the best thing we ate all week!
Mar 24 2018
1hr 15mins
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Rank #10: Stone Crab, Craft Services, Accidental Pizzas
Jason and Andre have their friend Bob Zamudio over for a few beers and a chat about craft service meals on TV & Movie sets, what jason ate in Miami for Art Basel, we take some twitter questions from a few friends, and Bob drops a few recipe favorites!
Dec 12 2015
1hr 14mins
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Rank #11: Bub & Grandma's Andy Kadin
This week on The Stew we welcome our friend Andy Kadin from Bub & Grandma’s Bread, one of the most sought after bread bakers in town, servicing restaurants like Osteria Mozza, Kismet, Wax Paper, etc. Jason and Andre chat with him about all things bread! We learned tons about bread, and the best thing we ate all week, and even some stuff we hated.
Aug 19 2017
1hr 27mins
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Rank #12: Pop Up Restaurant! Listener Questions!
This week Jason and Andre have a big announcement! We’re doing a pop-up restaurant at the end of this month, so we go over what we’re doing there, take some listener questions, and talk about the best thing we ate all week!
Feb 13 2016
1hr 11mins
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Rank #13: Equinox, Chicken RIce, Roccbox Pizza Oven
This week Jason & Andre sit down for a hot LA summer day to chat about potato chips, aqua fresca, chicken rice, the Roccbox pizza oven, Mexican coke, Equinox Gym, and so much more!
Jul 08 2017
1hr 2mins
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Rank #14: The New Yorker's Hannah Goldfield
This week on The Stew we welcome Hannah Goldfield, food writer and critic for The New Yorker! Jason and Andre are proud to have guests who are accomplished and impressive now. We chat about how one acquires a job writing about food for the New Yorker as that is very interesting to us. We cover Toronto style bagels, all the food she’s been eating in LA, why the food here is better than NY, we talk listener questions that we’ve been meaning to tackle too, granola is mentioned, etc.
Mar 31 2018
1hr 32mins
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Rank #15: Superbowl Food, Tofu Soup, Sushi Delivery
Jason and Andre chat with their pal Dan Oh in the absence of Chris about what to do with a lot of cheese, Superbowl Foods, nacho methods, ordering sushi on postmates, how to make Korean Soon Tofu Soup, BS Taqueria review, and the best thing we ate all week!
Jan 30 2016
1hr 8mins
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Rank #16: Farley Elliott from Eater.com
This week we welcome Farley Elliott, senior of Eater.com’s LA chapter. Jason and Andre chat with him about us making fun of his name on a previous podcast, breakfast burrito cross sections, a Vespertine review, some odd listener questions, possibly involving human flesh, football season is here and we ask the question: are frito pies considered nachos? Plus the best thing we ate all week, and a few more surprises.
Sep 09 2017
1hr 20mins
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Rank #17: King Crab, Fishing Boat Food, Ina Garten
This week the boys chat about my dog, breakfast burritos, suadero, pastrami burritos, free champagne, selling food at coachella, Amboy restaurant, all you can eat restaurants, king crabs, shaved catfish, eating on a fishing boat, the city of Irvine, Indian food dinner party suggestions, Ina Garten, and so much more!
Mar 26 2016
1hr 8mins
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Rank #18: Jon & Vinny's with Courtney Storer
This week on The Stew we welcome Courtney Storer, Chef at one of LA’s most popular restaurants Jon & Vinny’s. Known as a celeb hotspot serving irresistible home style Italian pizzas and pastas, Jason & Andre are lucky to have her on this week! Courtney tells us about her journey to running the kitchen at one of America’s favorite new restaurants, she’s great, we love her!
May 19 2018
1hr 6mins
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Rank #19: Lasagna Talk w/ Royce Burke
This week on The Stew we welcome Royce Burke from "Secret Lasagna” a late night lasagna delivery service here in LA, soon to be a brick and mortar with counter service. Jason and Andre chat with him about mainly lasagna, but also the pros and cons of serving food at 3am, his take on street dogs, flat leaf parsley vs regular ass parsley, mass transit, making vegan food, starting a hot sauce company with a male star, hiring his family to work for him, and so much more.
Oct 28 2017
1hr 16mins
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Rank #20: Dieting Vs. Wellness / Twitter Questions
This week on The Stew: Jason and Andre dive even further into Whole Foods salad bar hacks, it’s getting dark. A recent New York Times article on dieting being replaced by wellness, a new restaurant opening sparks a chat about drinking foods, and we take a wide assortment of great twitter questions!
Aug 05 2017
1hr 31mins
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Chef Miles Thompson
This week on The Stew we came back! It's been too long, I know, but we hope to bring you some more new pods soon. This week we welcome chef Miles Thompson, hes still a young man, but he's been cooking since he was a child. He's cooked all over the place but most recently he's taken over as executive chef of the infamous Michael's here in LA's Santa Monica. Jason and Andre chat with him about his epic journey to how he got here today, and all the crazy food he's cooked along the way.
Aug 15 2018
1hr 2mins
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Andre's Mom Part 2
This week on The Stew we welcome back Andre's mom Jill! She is a wonderful person full of weird knowledge and ideas about food, the last time she was on, it was a fan fav. We talk about our drinking stories, and we get into a lot of mushroom talk, and we obviously circle back to some new age theories on eating and how it effects our body, then we finish up with some listener questions! Also happy birthday to my mom Karen!!!
Jun 24 2018
1hr 4mins
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Jonah from Freedman's
This week on the stew we welcome Jonah from the very popular LA restaurant Freedman’s. He came from Toronto to open up late last year, has been reviewed by the god J Gold. We hear about the entire process of opening a new spot here, the challenges and joys of running a Jewish Deli, and a blow by blow of being reviewed by J Gold, great man great pod!
Jun 18 2018
1hr 10mins
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Remembering Bourdain with Royce Burke
This week on The Stew we welcome back our friend and LA chef Royce Burke. We chat about a few food things we've been working on, but unfortunately recorded this episode the day we all heard the news about Anthony, so we do a good bit of commiserating on his impact on our world.
Jun 14 2018
1hr 4mins
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The Sweetgreen Pod with Nate Ru
This week on The Stew we welcome Nate Ru, one of Sweetgreen's founders and bossmans. Sweetgreen is a giant restaurant chain with 88 locations all over America that sells salads to hot people. Jason and Andre chat with him about all things salad related! we dive deep into the nooks and crannies of the salad biz.
May 26 2018
58mins
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Jon & Vinny's with Courtney Storer
This week on The Stew we welcome Courtney Storer, Chef at one of LA’s most popular restaurants Jon & Vinny’s. Known as a celeb hotspot serving irresistible home style Italian pizzas and pastas, Jason & Andre are lucky to have her on this week! Courtney tells us about her journey to running the kitchen at one of America’s favorite new restaurants, she’s great, we love her!
May 19 2018
1hr 6mins
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80 Years of Lawry's with Ryan Wilson
This week on The Stew we welcome Ryan Wilson, the damn executive chef of Lawry’s! He’s the third generation of the Lawry’s fam, they’re celebrating their 80th anniversary this year and he came on to tell us all the prime rib pro tips, creamed corn hacks, and doing an event today with Jonathan Gold and he even is a listener an reminds us to talk about the best thing we ate all week, he's a nice man and a fun fella.
May 12 2018
1hr 2mins
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Food Poisoning, J Gold, Sloppy Joes
This week on The Stew we're back after taking a week off (sorry) we get into the J Gold review of Majordomo, we're both kind of sick and not feeling very well, we answer a lot of listener questions and we talk about food poisoning as well.
May 05 2018
1hr 23mins
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Le Bernardin's Thomas Raquel
Thomas Raquel is the pastry chef at Le Bernardin, Eric Ripert’s 3 Michelin star restaurant in New York. Jason and Andre get some stories about growing up and getting into cooking, what it’s like working in a restaurant of that size and magnitude, and chat about some forward thinking sweet ideas after watching Chef’s Table’s new dessert series.
Apr 21 2018
55mins
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Sweetgreen, SGV, Listener Questions
This week on The Stew! we discuss a recent deep fry party, Jason shares an intimate moment at Sweetgreen, and a trip to the San Gabriel Valley for interesting finds at the Asian Market, plus we take a crack at some of your listener questions, unfortunately we have many more to sift through.
Apr 14 2018
1hr 31mins
Play
Wine Talk with Jon Bonné
This week on The Stew is all about wine! well mostly. Jon Bonné joins us to talk about his new book “The New Wine Rules,” a short and sweet guide that tells you everything you need to know about getting into wine. We take some listener questions, learn about his writing habits, why he sounds like Patton Oswalt, hangover cures, and the best thing we ate all week!
Apr 09 2018
1hr 7mins
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The New Yorker's Hannah Goldfield
This week on The Stew we welcome Hannah Goldfield, food writer and critic for The New Yorker! Jason and Andre are proud to have guests who are accomplished and impressive now. We chat about how one acquires a job writing about food for the New Yorker as that is very interesting to us. We cover Toronto style bagels, all the food she’s been eating in LA, why the food here is better than NY, we talk listener questions that we’ve been meaning to tackle too, granola is mentioned, etc.
Mar 31 2018
1hr 32mins
Play
What's Gaby Cooking?
This week on the stew we welcome a very big food blogger and cookbook author Gaby Dalkin! She is homies with Alton Brown, sponsored by Cape Cod Chips, and runs her food blog operation like a well oiled machine. Jason and Andre chat with her about her journey as a private chef in Malibu, culinary school, and blogging it up, eating at the extra fancy restaurant at Disneyland, literally taking bites out of colby jack cheese logs, cooler ranch doritos, and we discuss if it's necessary to learn from a professional chef, or if you truly can master cooking by just watching youtube videos, plus the best thing we ate all week!
Mar 24 2018
1hr 15mins
Play
Angela Dimayuga
This week we have Angela Dimayuga, one of my favorite chefs in America right now, known for her work with Danny Bowien at Mission Chinese, now on her own journey. We learn all about how she got into her life of food, and how she’s now using it to help people. Angela is an amazing person and we’re all super lucky to have her on this weeeeeeek!
Mar 17 2018
1hr 12mins
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Netflix, Disneyland, Kismet with Snacky Tunes
This week on The Stew we welcome back Darin Bresnitz, one half of the Snacky Tunes podcast, a food podcast that has been going on for 10 years??? thats crazy. Darin is obviously good at talking about food and is well versed in the culinary world despite not really working in the industry. We unfortunately spend a good amount of time during the pod eating some Courage Bagels, we talk about food in Austin, talk some listener questions, and discuss their live Snacky Tunes podcast happening this tuesday in LA, you should check it out if you can!
Mar 10 2018
1hr 14mins
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Hot Chicken Cyberbullying with Farley Elliott
This week on The Stew we welcome back Farley Elliot, senior editor at Eater LA. The boys chat about an angry hot chicken shack owner threatening people on Yelp, what it means to be a regular at a restaurant, an upcoming trip to mexico city, an LA taco shop that’s been weird for 25 years, the best breakfast burritos in town, Ugly Delicious, and your listener questions!
Mar 03 2018
1hr 20mins
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Bagel Talk with Ari Skye
This week on The Stew we welcome Ari Skye, from Courage Bagels. Over the last year she’s been making bagels and selling them and blowing up! Jason and Andre chat with her about the whole thing, take fun questions from the net, another classic Stew what can I say.
Feb 24 2018
1hr 21mins
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Healthyish with Lindsay Maitland Hunt
This week on the pod we welcome Lindsay Maitland Hunt, author of the new and very popular cookbook “Healthyish.” Jason & Andre chat with her about what we can all do to make what we eat healthier, tips on recipes, maybe some hating on restaurants, maybe lots of twitter questions!
Feb 17 2018
1hr 22mins
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Food Writer Garret Snyder
Garret Snyder is a writer here in Los Angeles, Food Editor of Los Angeles Magazine, and co-author of the Night + Market Song cookbook. Jason & Andre chat with him about his process of writing, eating at Majordomo, his past careers of working in restaurants, staging at Wolvesmouth, Wax Paper, Superbowl recaps, Burgers Never Say Die, and the best thing we ate all week!
Feb 10 2018
36mins
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Tinned Fish & Tapas Talk with Karl Hess
This weeks Episode of The Stew features Karl Hess, a stand up comedian who actually knows a lot about food, and cohosts the other food pod “Yelling About Pate.” Jason and Andre chat with him about wine tastings, LA’s lack of “tapas,” his love for canned fish, sea urchin, other foods in Philly that aren’t cheese steaks, Trader Joe’s pre brined chicken, air fryers, pickle juice, Iron Chef, horse eating, edible flowers, and so much more!
Feb 03 2018
1hr 22mins
Play
iTunes Ratings
118 RatingsThe best food podcast?
By JaJaJaJaLaLaLaLa - Feb 27 2018The only food podcast that matters.
You guys are funny
By Keanelee715 - Feb 25 2018Great for listening while on the commute