Jason and Rachel visit the Chatham Fish Pier on Cape Cod and talk with local scallop and lobster fishermen and Tom Riley, proprietor of Nickerson's Fish and Lobster. (Running Time 53:08)

#50: Chatham Fish Pier and Nickerson's Fish and Lobster

Chad Ward

Jason visits author Chad Ward in his home in Raleigh, North Carolina and talks about kitchen knives. (Running Time 175:02)

#48: An Edge in the Kitchen by Chad Ward

Jason visits Horton's Seafood, the fried clam mecca of Providence, Rhode Island (Running Time 07:44)

#49 Horton's Seafood, Providence RI

Eric Foster

Jason Perlow dines at The Mint in Raleigh, North Carolina (Running Time 19:06)

#47: The Mint Restaurant (Jeremy Clayman and Eric Foster)

Jason visits Jujube restaurant in Chapel Hill, North Carolina and interviews chef and California transplant Charlie Deal (Running Time 31:23)

#46 Charlie Deal / Jujube Restaurant

Ed Mitchell

Jason visits Ed Mitchell's "The Pit" BBQ restaurant in Raleigh, North Carolina. (Running Time 24:07)

#45: Whole Hog BBQ with Ed Mitchell in Raleigh, NC

Jason visits artisanal cajun andouille sausage producer Wayne Jacob's Smokehouse in LaPlace, Louisiana. (Running Time 28:31)

#44: Wayne Jacob's AndouilleCAST

Jason covers the 2007 Windmill National Hot Dog Eating Championship in Lake Como, New Jersey. (Running Time 42:29)

#43: The 2007 Windmill National Hot Dog Eating Championship

Jason and Rachel collaborate on Ultimate BLTs with Chef Christine Nunn of Picnic Caterers in Emerson, New Jersey. (Running Time 12:51)

#42: Bacon, Lettuce and TomatoCAST

Michael Lomonaco

Jason and Rachel talk to Chef/Owner Michael Lomonaco of Porter House restaurant in Manhattan's Time Warner Center. (Running Time 52:31)

#41: Porter House and Michael Lomonaco

Food, Technology and the Mind of eGullet Founder Jason Perlow

Jason and Rachel attend the second annual Gothamist/A Hamburger Today/SeriousEats QBQ 2 burger barbecue event in Long Island City, NY. (Running Time 49:49)

#40: Gothamist/A Hamburger Today QBQ 2 BurgerCAST

Harold McGee

Food Writer Ya-Roo Yang interviews Harold McGee, Molecular Gastromist, Food Scientist and author of "On Food and Cooking: The Science and Lore of the Kitchen" (Running Time 21:07)

#39: Harold McGee

Jason joins a group of New Jersey bloggers on the Newark Star-Ledger's Munchmobile in a quest to find the state's best pizza. (Running Time 38:43)

#38: Pizzablogging the Munchmobile

Jason and Rachel visit Jimmy Tai at Ice Milan Gelateria in Whippany NJ. (Running Time 32:14)

#37: The Ice Milan GelatoCAST with Jimmy Tai

Jason and Rachel visit Chef Gary Needham of Bourbon BBQ (and Silver Oak Bistro) in Wyckoff, NJ. (Running Time 28:50)

#36: Bourbon BBQ and Chef Gary Needham

Off The Broiler conducts a comprehensive Hot Dog tasting with John "Hot Dog John" Fox, Eric Eisenbud of Amazing Hot Dog and Jordana Z from NY Social Diary. (Running Time 143:35)

#35A: The Great Hot Dog Tasting of 2007 Supplementary Audio

Off The Broiler conducts a comprehensive Hot Dog tasting with John "Hot Dog John" Fox, Eric Eisenbud of Amazing Hot Dog and Jordana Z from NY Social Diary. (Running Time 34:16)

#35: The Great Hot Dog Tasting of 2007

Michael Anthony

Jason and Rachel visit Chef Michael Anthony in the kitchen of Gramercy Tavern Restaurant in New York City. (Running Time 19:21)

#34: In The Gramercy Tavern Kitchen with Michael Anthony

Jason and Rachel experience a tasting menu prepared by Chef Michael Anthony at Gramercy Tavern Restaurant in New York City. (Running Time 09:38)

#34A: Tasting Menu at Gramercy Tavern

Gelato

Jason stands on line at the GROM gelato store in NYC on Father's Day, 2007. (Running Time 15:24)

#33: Standing on line at GROM gelato

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