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Signature Chefs of Orlando

Master chefs in 5-star Orlando hotels and fine restaurants show how to make gourmet dishs and illustrate their artistic culinary techniques.

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98 - Baked Ziti (Part 3)

That Great  and Absolutely Superb Italian Chef, Tony Collicco, finishes his preparation of genuine and delicious Baked Ziti, using an old family recipe. Unbelievable! Mamma Mia!

18mins

2 Feb 2015

Rank #1

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97 - Baked Ziti (Part 2)

The Great Italian Chef, Tony Collicco, prepares Part 2 of a delicious Baked Ziti from an old family recipe.

8mins

29 Jan 2015

Rank #2

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96 - Baked Ziti (Part 1)

The Great Italian Chef, Tony Collicco, begins to prepare a delicious Baked Ziti from an old family recipe.

9mins

23 Jan 2015

Rank #3

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95 - Veal Marsala

Chef Jason Okurowski of the Palm Tree Grille in Mt. Dora, Florida, prepares a delicious Veal Marsala using Veal Cutlet. Shallots, Garlic, Flour, Olive Oil, Crimini Mushrooms, Marsala Wine, Demi Glaze, Butter and Angel Hair Pasta. Check out The Palm Tree Grille at http://www.palmtreegrille.com/

5mins

13 Oct 2014

Rank #4

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94 - Chicken & Shrimp Vesuvio

Chef Jason Okurowski of the Palm Tree Grille in Mt. Dora, Florida, prepares a delicious Vesuvio using Chicken, Shrimp, Sundried Tomatoes, Artichoke Hearts, Spinach, Garlic, Herbs, White Wine and Angel Hair Pasta. Check out The Palm Tree Grille at http://www.palmtreegrille.com/

4mins

6 Oct 2014

Rank #5

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93 - Involtini

Chef Jason Okurowski of the Palm Tree Grille in Mt. Dora, Florida, prepares a delicious Involtini using Prosciutto, Artichoke Hearts, Smoked Gouda, and Bruschetta. Check out The Palm Tree Grille at http://www.palmtreegrille.com/

6mins

25 Sep 2014

Rank #6

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92 - Lobster Crepes

Corporate Executive Chef Keith Esbin prepares a delicious lobster dish at Boston Lobster Feast in Orlando. Check out Chef Keith Esbin and Boston Lobster Feast.

14mins

27 Jan 2014

Rank #7

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91 - Gravlax Salmon Appetizer

Corporate Executive Chef Keith Esbin prepares a delicious Nordic dish at Boston Lobster Feast in Orlando. Check out Chef Keith Esbin and Boston Lobster Feast.

14mins

15 Jan 2014

Rank #8

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90 - New York Strip Steak with Gratin

Chef Jesse Demmers of the JW Marriott Orlando Grande Lakes prepares a New York Strip Steak, complete with Fennel-Potato Gratin, Swiss Chard with Bacon, and Shallot Jam. Check out JW Marriott Orlando Grande Lakes.

26mins

18 Jul 2013

Rank #9

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89 - Tuna Carpaccio

Chef Takashi Kusanishi of the JW Marriott Orlando Grande Lakes prepares Atlantic Big Eye Tuna Carpaccio with Citrus Sauce, Chili Oil, Soy Air and Tamarind Glaze. Check out JW Marriott Orlando Grande Lakes.

45mins

11 Jul 2013

Rank #10