Today on Fuhmentaboudit!, Sean Z. Paxton of homebrewchef.com joins us (again!) to talk about cooking with beer. We cover everything from smoked garbanzo bean couscous with witbier to beer jams and sorbets (and don't forget about the chocolate stout pastry cream). We also bring you a special investigation into what the "Z" in Sean Z. Paxton stands for.
The Homebrew Chef – Sean Z. Paxton – BeerSmith Podcast #21
BeerSmith Home and Beer Brewing Podcast
This week my guest is “The Homebrew Chef” Sean Z. Paxton. Sean is arguably the most famous beer chef in the world – and has been the chef for the last several National Homebrew Conference banquets. He is also an active author, has a new podcast on cooking with beer and cooks for major beer […]