Kirk Havercroft's guest appearances

Kirk Havercroft

Maritime Outdoorsman - Podcast for Maritime outdoor enthusiasts

Points of Order

Tony Robinson

Mike Dean

Jack Graham

Mark Smith

Anne McLellan

Don Bureaux

Sarah Anderson

Don MacLean

John River

Michael Isaacs

Trevor Avery

Blake Milbury

David Hartlin

Chris Sinclair

Mike Crosby

OwlTail

Join me as I sit down with Kirk Havercroft, CEO of Sustainable Blue in Centre Burlington, West Hants to discuss sustainable salmon farming, why he chose Nova Scotia, and the future of the environmentally friendly seafood industry. Sustainable Blue raises their Atlantic Salmon in a saltwater closed-loop land-based facility unlike any other. Just like wild salmon, their fish start their life in fresh water and then graduate to saltwater to mature. Swimming in large tanks that replicate the natural water flow of ocean currents, their salmon fishery is designed to mirror the ocean ecosystem, but on land – protecting wild salmon populations from both disease and overfishing.Their salmon is sustainably fed, saltwater raised, and uses a unique closed-loop system that emits no wastewater. To learn more about Sustainable Blue, click here.  

Join me as I sit down with Kirk Havercroft, CEO of Sustainable Blue in Centre Burlington, West Hants to discuss sustainable salmon farming, why he chose Nova Scotia, and the future of the environmentally friendly seafood industry. Sustainable Blue raises their Atlantic Salmon in a saltwater closed-loop land-based facility unlike any other. Just like wild salmon, their fish start their life in fresh water and then graduate to saltwater to mature. Swimming in large tanks that replicate the natural water flow of ocean currents, their salmon fishery is designed to mirror the ocean ecosystem, but on land – protecting wild salmon populations from both disease and overfishing. Their salmon is sustainably fed, saltwater raised, and uses a unique closed-loop system that emits no wastewater. To learn more about Sustainable Blue, click <a href="https://sustainableblue.com/" rel="nofollow" target="_blank">here</a>.

Episode 4: Kirk Havercroft

In this episode of the podcast, Dave chats with Kirk Havercroft of Sustainable Blue to find out how they are revolutionizing the aquaculture industry with their one-of-a-kind land based facility located here in Nova Scotia. If you are concerned about our native Atlantic Salmon stocks or our coastal ecosystem in general, please consider boycotting Atlantic Salmon raised in open net pen farming.  Thanks to Sustainable Blue, there is now a better solution. Related Links: Sustainable Blue Shuck Seafood &amp; Raw Bar This episode has been brought to you in part by LabradorFlyFishing.ca (Flowers River Lodge, Hawke River Outfitters, Crooks Lake Lodge).

In this episode of the podcast, Dave chats with Kirk Havercroft of Sustainable Blue to find out how they are revolutionizing the aquaculture industry with their one-of-a-kind land based facility located here in Nova Scotia. If you are concerned about our native Atlantic Salmon stocks or our coastal ecosystem in general, please consider boycotting Atlantic Salmon raised in open net pen farming.  Thanks to Sustainable Blue, there is now a better solution. Related Links: <a href="http://maritimeoutdoorsman.com/sustainableblue" rel="noopener nofollow" target="_blank">Sustainable Blue</a> <a href="http://maritimeoutdoorsman.com/shuck" rel="noopener nofollow" target="_blank">Shuck Seafood &amp; Raw Bar</a> This episode has been brought to you in part by <a href="http://maritimeoutdoorsman.com/labrador" rel="noopener noreferrer nofollow" target="_blank">LabradorFlyFishing.ca</a> (Flowers River Lodge, Hawke River Outfitters, Crooks Lake Lodge).

Episode 24 – Kirk Havercroft of Sustainable Blue