Kim Kushner (Modern Table: Kosher Recipes for Everyday Gatherings) Season 7 Episode 18
The Well Seasoned Librarian : A conversation about Food, Food Writing and more.
Bio "Kim Kushner is a teacher and the author of three best-selling cookbooks, ‘I ♥ Kosher’, ‘The New Kosher’ and ‘The Modern Menu’. Raised in Montreal, Canada, Kim learned to cook at an early age from her Moroccan-born mother and spent summers with family in Israel. A graduate of the Institute of Culinary Education in Manhattan, she has developed recipes for Food and Wine and Chile Pepper magazines and has worked as a private chef. In 2005, she launched Kim Kushner Cuisine and now travels the world teaching her wildly popular cooking classes. As a mother of four, a culinary instructor, and an author, Kim's cooking style reflects her busy multi-tasking life. Her recipes are flavor-packed and made with straightforward techniques that bring ease, time-savings, and creativity to the kitchen. She's become well known in New York City and abroad for her healthy and hearty dishes made from locally grown produce --- not necessarily the first thing that comes to mind when thinking of kosher cuisine. Kim has appeared on the Today Show and has been featured in The International New York Times, The Huffington Post, Saveur, and The Chicago Tribune and is recognized as a leader in redefining kosher cuisine; her cookbooks feature everyday recipes for delicious and artful dishes made from accessible, seasonal ingredients. Kim lives in New York City with her husband and children. "(From her website) Modern Table: Kosher recipes for every day gatherings https://www.amazon.com/Modern-Table-Recipes-Everyday-Gatherings/dp/1773271660/ref=asc_df_1773271660/?tag=hyprod-20&linkCode=df0&hvadid=532660542230&hvpos=&hvnetw=g&hvrand=14846183503832740028&hvpone=&hvptwo=&hvqmt=&hvdev=c&hvdvcmdl=&hvlocint=&hvlocphy=... Kim Kushner Website: https://kimkushner.com/ This episode is sponsored by Culinary Historians of Northern California, a Bay Area educational group dedicated to the study of food, drink, and culture in human history. To learn more about this organization and their work, please visit their website at www.chnorcal.org If you follow my podcast and enjoy it, I’m on @buymeacoffee. If you like my work, you can buy me a coffee and share your thoughts 🎉☕ https://www.buymeacoffee.com/wellseasonedlib Help us promote this podcast and share this episode with a friend “Share on social and tag us at @WellLibrarian” “Follow The Well Seasoned Librarian Podcast on Spotify and get notified when new episodes are released" You can subscripe to the podcast newsletter and get updates on my articles and more. https://wellseasonedlibrarian.substack.com/ Our Podcast theme song “Talk about Love” is sung by the band “Kitty Kat Fan Club” their Label “Asian Man Records” has given permission for it’s use. (2022) You can check them out and other bands and get an album at Asian Man Records Website https://asianmanrecords.com/--- Send in a voice message: https://anchor.fm/dean-jones9/message
Episode 199: Being a Cookbook Writer: Writing Multiple Cookbook with Kim Kushner
Cookbook Love Podcast
Welcome to this episode of the podcast. In today’s episode, I’m excited to have an interview with Kim Kushner, author of The Modern Table: Kosher Recipes for Everyday Gatherings. Kim is a Culinary educator and best-selling cookbook author of her three previous cookbooks I Heart Kosher, The New Kosher, and The Modern Menu. Raised in Montreal, Canada, Kim learned to cook at an early age from her Moroccan-born mother, and spent summers with family in Israel. Her latest book, The Modern Table, is a celebration of everything she loves about food: cooking, hosting, and bringing people together. Today on the podcast we talk about the evolution of Kim’s cookbooks, her take on new twists on Kosher recipes, as well as her top tips for aspiring cookbook authors. Listen To This Episode:Apple Podcast App Google Podcasts Spotify Things We Mention In This Episode: Register for Recipe Week a 5-Day LIVE Training all about Recipe WritingKim Kusher on Instagram The Modern Table: Kosher Recipes for Everyday Living Free Masterclass: How to Get Paid to Write a Cookbook and Get it Published
Jewish Food v. Kosher Food, An Interview With Author Kim Kushner, Our One-Minute Cooking Tip, Duck Sauce, Homemade Jam & More!
Cooking with Bruce and Mark
Passover is soon here! In this episode of our magazine-format food and cooking podcast, we talk about Jewish food, kosher food, and even interview fabulous cookbook author Kim Kushner, whose books include I HEART KOSHER and MODERN TABLE: KOSHER RECIPES FOR EVERYDAY GATHERINGS.We're Bruce Weinstein and Mark Scarbrough, authors of over thirty-five cookbooks on our own, not counting the ones we've ghost-written for celebrities. We love to talk about food and cooking. And we love to have you with us as companions on the journey.Here are the segments of this episode of the podcast COOKING WITH BRUCE AND MARK:[01:15] What is "Jewish food"? And how is that different from kosher food?[18:12] Our one-minute cooking tip: always set your timer for less time than a recipe requires.[19:35] Bruce's interview with Kim Kushner, author of I HEART KOSHER and MODERN TABLE: KOSHER RECIPES FOR EVERYDAY GATHERINGS.[30:38] What’s making us happy in food this week? Duck sauce and homemade jam!
When Montreal native, Kim Kushner, moved to Manhattan she quickly realized that her cooking skills were special. And knowing how to cook was not common amongst her peers. After graduating from culinary school, Kim became a private chef for some of New York Cit's most discerning eaters and taught cooking classes out of her apartment. Three cookbooks later, this Queen of Kosher redefined kosher cooking and was featured in the International New York Times, Huffington Post, Chicago Tribune, and appeared on The Today Show.
Season 4 Premiere: Guests: Cookbook author Kim Kushner, Josh Shulman of Dazzling Disposables and Dietitian Beth Warren
Table for Two
On this edition of Table for Two, the first show of season 4, Naomi hosts cookbook author Kim Kushner to explore her new book, "The New Kosher," Josh Shulman of Dazzling Disposables shows us his gorgeous disposable plastic-ware for Yom Tov, with a discount for our listeners and Dietitian Beth Warren discusses how to not gain weight this holiday season and having a healthy new year.