Robert Krikorian's guest appearances

Robert Krikorian

Staying Healthy Today Radio

The Genius Life

The Health Investment Podcast with Brooke Simonson

Todd White

Neal Barnard

Trevor Cates

Stephen Simpson

Jason Brown

Stephan Guyenet

Loren Cordain

Joel Fuhrman

Marion Nestle

Robert Davis

Cate Shanahan

Olga Mecking

Shawn Mynar

Elizabeth Edwards

Ellen Vora

OwlTail

EPISODE 66 | Robert Krikorian, PhD, is Professor in the Department of Psychiatry &amp; Behavioral Neuroscience and Director of the Cognitive Aging Program at the University of Cincinnati Academic Health Center. He earned a Bachelor’s and Master’s degree in Philosophy from Boston University, a PhD in Clinical Psychology from the University of Cincinnati, and completed a fellowship in Clinical Neuropsychology in the departments of neurology and neurosurgery. Dr. Krikorian is interested in the influence of health conditions on memory decline with aging and risk for Alzheimer’s disease. He directs a clinical program that provides neurocognitive diagnostic services and lifestyle coaching and a research program investigating nutritional interventions to forestall cognitive aging and progression of neurodegeneration. His current research involves investigations of the effects of berry fruit supplementation and nutritional ketosis on cognitive function and metabolism in middle-aged individuals with increased risk for late-life dementia. In the episode, Dr. Krikorian shares how a low-carb diet may positively impact cognitive decline, why we should be eating more blueberries, common misconceptions about dementia and Alzheimer’s...and more! Enjoy!!EPISODE WEBPAGE: thehealthinvestment.com/brainhealth2P.S. – If you’re liking The Health Investment Podcast, be sure to hit “subscribe/follow” so that you never miss an episode 🙂 QUESTIONS I ASK DR. KRIKORIAN IN THE EPISODE:What’s your background? Specifically, what led you to become a Professor of Psychiatry and Behavioral Neuroscience?You’re one of the lead researchers exploring the effects of nutritional interventions on cognitive aging. How did you initially become interested in this research?What have been your most illuminating discoveries so far?When you say “nutritional ketosis,” what does that mean to you?Is the ketogenic diet something you think everyone should use as a nutritional intervention, even if it’s just a couple times a year? What should younger people (&lt;40) be doing to support future brain health? What about middle-aged people? What about people who have already experienced some cognitive decline? You’re also researching the effects berries may have on cognition. What have you learned about berries and the brain so far?What are some of the biggest misconceptions floating around, re: Alzheimer's and dementia?LINKS [SOME MAY BE AFFILIATE LINKS; PLEASE READ MY DISCLOSURE FOR MORE INFO]:Learn more about Robert Krikorian, PhDRead Dr. Krikorian's research:Dietary Ketosis Enhances Memory In Mild Cognitive ImpairmentBlueberry Supplementation Improves Memory In Older Adults“My Unbiased Thrive Market Review (AND A Shopping List!)” – save money on your first Thrive Market order by clicking hereClick here to lose 5-50 pounds for the LAST time through sustainable habit change + mindset shifts so you can start living your BEST life as the trimmest, healthiest, most confident, most energized version of yourself!Follow The Health Investment Podcast on InstagramFollow host Brooke Simonson on InstagramEmail Brooke: brooke@thehealthinvestment.comShout out to Christian Juarez for the theme music! (Click here to visit his Soundcloud!!)

EPISODE 66 | Robert Krikorian, PhD, is Professor in the Department of Psychiatry &amp; Behavioral Neuroscience and Director of the Cognitive Aging Program at the University of Cincinnati Academic Health Center. He earned a Bachelor’s and Master’s degree in Philosophy from Boston University, a PhD in Clinical Psychology from the University of Cincinnati, and completed a fellowship in Clinical Neuropsychology in the departments of neurology and neurosurgery. Dr. Krikorian is interested in the influence of health conditions on memory decline with aging and risk for Alzheimer’s disease. He directs a clinical program that provides neurocognitive diagnostic services and lifestyle coaching and a research program investigating nutritional interventions to forestall cognitive aging and progression of neurodegeneration. His current research involves investigations of the effects of berry fruit supplementation and nutritional ketosis on cognitive function and metabolism in middle-aged individuals with increased risk for late-life dementia. In the episode, Dr. Krikorian shares how a low-carb diet may positively impact cognitive decline, why we should be eating more blueberries, common misconceptions about dementia and Alzheimer’s...and more! Enjoy!! EPISODE WEBPAGE: <a href="http://thehealthinvestment.com/brainhealth2" rel="nofollow" target="_blank">thehealthinvestment.com/brainhealth2</a> P.S. – If you’re liking The Health Investment Podcast, be sure to hit “subscribe/follow” so that you never miss an episode 🙂   QUESTIONS I ASK DR. KRIKORIAN IN THE EPISODE: What’s your background? Specifically, what led you to become a Professor of Psychiatry and Behavioral Neuroscience? You’re one of the lead researchers exploring the effects of nutritional interventions on cognitive aging. How did you initially become interested in this research? What have been your most illuminating discoveries so far? When you say “nutritional ketosis,” what does that mean to you? Is the ketogenic diet something you think everyone should use as a nutritional intervention, even if it’s just a couple times a year?  What should younger people (&lt;40) be doing to support future brain health? What about middle-aged people? What about people who have already experienced some cognitive decline?  You’re also researching the effects berries may have on cognition. What have you learned about berries and the brain so far? What are some of the biggest misconceptions floating around, re: Alzheimer's and dementia? LINKS [SOME MAY BE AFFILIATE LINKS; PLEASE READ MY DISCLOSURE FOR MORE INFO]: Learn more about Robert Krikorian, PhD Read Dr. Krikorian's research: Dietary Ketosis Enhances Memory In Mild Cognitive Impairment Blueberry Supplementation Improves Memory In Older Adults “My Unbiased Thrive Market Review (AND A Shopping List!)” – save money on your first Thrive Market order by clicking here Click here to lose 5-50 pounds for the LAST time through sustainable habit change + mindset shifts so you can start living your BEST life as the trimmest, healthiest, most confident, most energized version of yourself! Follow The Health Investment Podcast on Instagram Follow host Brooke Simonson on Instagram Email Brooke: brooke@thehealthinvestment.com Shout out to Christian Juarez for the theme music! (Click here to visit his Soundcloud!!)

Blueberries & Ketosis For Brain Health | Robert Krikorian, PhD

Learn How Memory and Cognition Can Be Improved And Preserved With Grapejuice, Diet Change and ExerciseDr. Robert Krikorian earned a BA and  MA degree in philosophy from Boston University. He received an MA and PhD  in Clinical Psychology from the University of Cincinnati between 1977-1984. He completed an internship in the Department of Psychiatry from 1980-1981, and a Fellowship in Neuropsychology from 1981-1983. He is currently Associate Professor of Clinical Psychiatry, Director of the Division of Psychology, and Director of the Cognitive Disorders Center at The University of Cincinnati. His areas of interests are non-pharmacologic ways of preserving memory and cognitive function in aging. His research articles entitled "Concord Grape Juice Supplementation Improves Memory Function In Older Adults With Mild Cognitive Impairment," in the British Journal of Nutrition, 2009 and "Blueberry Supplementation Improves Memory in Older Adults" in J Agric Food Chem, 2010 disuss this topic.Download or Open:

Learn How Memory and Cognition Can Be Improved And Preserved With Grapejuice, Diet Change and Exercise Dr. Robert Krikorian earned a BA and  MA degree in philosophy from Boston University. He received an MA and PhD in Clinical Psychology from the University of Cincinnati between 1977-1984. He completed an internship in the Department of Psychiatry from 1980-1981, and a Fellowship in Neuropsychology from 1981-1983. He is currently Associate Professor of Clinical Psychiatry, Director of the Division of Psychology, and Director of the Cognitive Disorders Center at The University of Cincinnati. His areas of interests are non-pharmacologic ways of preserving memory and cognitive function in aging. His research articles entitled "Concord Grape Juice Supplementation Improves Memory Function In Older Adults With Mild Cognitive Impairment," in the British Journal of Nutrition, 2009 and "Blueberry Supplementation Improves Memory in Older Adults" in J Agric Food Chem, 2010 disuss this topic. Download or Open:

Memory and Cognitive Improvement With Daily Grapejuice Intake, and, Other Natural Approaches To Memory and Cognition - An Interview With Robert Krikorian PhD 