Chef Johnson's guest appearances

Chef Johnson

Craft Hangout

The Bryant Land Show

Cathy Heller

Steve Irwin

Jennifer Perkins

Brian Griffin

Bob Ross

Nicole Stevenson

Andy Warhol

Stuart Semple

Amy Tangerine

Andy J. Pizza

Peggy Dean

Sam Roberts

Lilla Rogers

Peter Bagge

Tim Kowalczyk

OwlTail

AB3, Host of The Bryant Land Country Podcast, talks to Chef Aaron Johnson, Sous-Chef at the Summit Hotel in Cincinnati, Ohio. Chef Johnson discusses his career experiences that include playing football, being a sous-chef, making his own apple smoked turkey sausage, making seasonings, the differences between dry aging and wet aging, and what to look out for when buying meat in the store.    Episode Highlights:  AB3 talks about college football.   AB3 introduces Chef Aaron Johnson.  What is Chef Johnson’s best dish?   Where is Chef Johnson from and where has he studied?  Where does his cooking influence come from?       What was Chef Johnson’s experience like playing football?  He talks about being a father and playing college football.  Where is he now as far as cooking?  What is Chef Johnson’s turkey sausage-making process?   What types of seasoning does he put on his sausage? How does he prepare a turkey?    What is the biggest difference between wild game versus grocery-store-related?  What does grain finished mean? How does Chef Johnson handle the wild game?  How did he grow up hunting?    What is his favorite type of hunting?   Where does he travel for hunting and fishing?  What is his weapon of choice? What is the next big thing he has going on?    3 Key Points: Chef Johnson hunts for turkey and makes apple smoked turkey sausage and does everything himself.  For seasoning, grow your fresh herbs or buy them from a farmer’s market, dehydrate them, then grind them up yourself.  Dry aging is done in your freezer or a cooler.    Tweetable Quotes: “I am the favored sous-chef at the premier wedding destination in Ohio, the Summit Hotel. That is in Cincinnati, Ohio.” – Chef Johnson (Buying meat) “If I do have to go that route, I’m going to see if there is a form that offers what I am looking for first. Just ask your basic questions. Are they fed with any antibiotics? Are they grass-fed or grass-finished?” – Chef Johnson “Turkey comes in before the dove season. I look forward to turkey.” – Chef Johnson    Resources Mentioned: The Bryant Land Country Podcast Follow Bryant Land on social media: Linkedin | Facebook | Instagram | Twitter | YouTube Chef Johnson’s Instagram

AB3, Host of The Bryant Land Country Podcast, talks to Chef Aaron Johnson, Sous-Chef at the Summit Hotel in Cincinnati, Ohio. Chef Johnson discusses his career experiences that include playing football, being a sous-chef, making his own apple smoked turkey sausage, making seasonings, the differences between dry aging and wet aging, and what to look out for when buying meat in the store.  Episode Highlights:  <ul><li>AB3 talks about college football.  </li> <li>AB3 introduces Chef Aaron Johnson. </li> <li>What is Chef Johnson’s best dish?  </li> <li>Where is Chef Johnson from and where has he studied? </li> <li>Where does his cooking influence come from?      </li> <li>What was Chef Johnson’s experience like playing football? </li> <li>He talks about being a father and playing college football. </li> <li>Where is he now as far as cooking? </li> <li>What is Chef Johnson’s turkey sausage-making process?  </li> <li>What types of seasoning does he put on his sausage?</li> <li>How does he prepare a turkey?   </li> <li>What is the biggest difference between wild game versus grocery-store-related? </li> <li>What does grain finished mean?</li> <li>How does Chef Johnson handle the wild game? </li> <li>How did he grow up hunting?   </li> <li>What is his favorite type of hunting?  </li> <li>Where does he travel for hunting and fishing? </li> <li>What is his weapon of choice?</li> <li>What is the next big thing he has going on?</li> </ul> 3 Key Points: <ol><li>Chef Johnson hunts for turkey and makes apple smoked turkey sausage and does everything himself. </li> <li>For seasoning, grow your fresh herbs or buy them from a farmer’s market, dehydrate them, then grind them up yourself. </li> <li>Dry aging is done in your freezer or a cooler. </li> </ol> Tweetable Quotes: <ul><li>“I am the favored sous-chef at the premier wedding destination in Ohio, the Summit Hotel. That is in Cincinnati, Ohio.” – Chef Johnson</li> <li>(Buying meat) “If I do have to go that route, I’m going to see if there is a form that offers what I am looking for first. Just ask your basic questions. Are they fed with any antibiotics? Are they grass-fed or grass-finished?” – Chef Johnson</li> <li>“Turkey comes in before the dove season. I look forward to turkey.” – Chef Johnson</li> </ul> Resources Mentioned: <ul><li>The Bryant Land Country <a href="https://bryantlandcountry.com/the-bryant-land-country-podcast/" rel="nofollow" target="_blank">Podcast</a></li> <li>Follow<a href="http://www.bryant-land.com/" rel="nofollow" target="_blank"> Bryant Land</a> on social media: <a href="https://www.linkedin.com/in/adam-bryant-iii-50427a13/" rel="nofollow" target="_blank">Linkedin</a><a href="https://www.facebook.com/BryantLandCountry/" rel="nofollow" target="_blank"> | Facebook</a> |<a href="https://www.instagram.com/officialbryantland/" rel="nofollow" target="_blank"> Instagram</a> |<a href="https://twitter.com/3bryantland" rel="nofollow" target="_blank"> Twitter</a> |<a href="https://www.youtube.com/channel/UCq1ACgrpoVIXP78e6UuuxMA" rel="nofollow" target="_blank"> YouTube</a></li> <li>Chef Johnson’s <a href="https://www.instagram.com/aaronthecookjohnson/" rel="nofollow" target="_blank">Instagram</a></li></ul>

Cooking with Chef Johnson

Did you ever wonder how some people are able to build a creative career by doing the thing that they love while simultaneously creating a life filled with purpose? We got to hang with celebrity chef, Airis Johnson, and she filled us in on how she's done it. You may know Airis the Chef (ATC) from being a champion of the hit TV show Chopped, but how did she get on the show and win? And how did she go from flipping burgers to executive chef? How did she get her own line of spices off the ground? She tells us all the deets over this awesome mega-inspirational episode of Craft Hangout. Check out Airis the Chef online: Website: http://airisthechefcooks.com/ IG: https://www.instagram.com/airisthechef/ ATC Spices: http://www.atcspiceblends.com/ - - - - - - - - - - - - - - - - - - - - - - - - - - - Be a Craft Hangout Patreon! https://patreon.com/crafthangout ------------------------------------------------ Our snazzy theme song is by Scott Making Cents: https://m.soundcloud.com/scottmakingcents  ------------------------------------------------ Oh! And don’t forget to join our tribe! www.crafthangout.com www.instagram.com/crafthangout https://www.facebook.com/crafthangout

Did you ever wonder how some people are able to build a creative career by doing the thing that they love while simultaneously creating a life filled with purpose? We got to hang with celebrity chef, Airis Johnson, and she filled us in on how she's done it. You may know Airis the Chef (ATC) from being a champion of the hit TV show Chopped, but how did she get on the show and win? And how did she go from flipping burgers to executive chef? How did she get her own line of spices off the ground? She tells us all the deets over this awesome mega-inspirational episode of Craft Hangout. Check out Airis the Chef online: Website: <a href="http://airisthechefcooks.com/" rel="nofollow" target="_blank">http://airisthechefcooks.com/</a> IG: <a href="https://www.instagram.com/airisthechef/" rel="nofollow" target="_blank">https://www.instagram.com/airisthechef/</a> ATC Spices: <a href="http://www.atcspiceblends.com/" rel="nofollow" target="_blank">http://www.atcspiceblends.com/</a> - - - - - - - - - - - - - - - - - - - - - - - - - - - Be a Craft Hangout Patreon! <a href="https://www.patreon.com/crafthangout" rel="nofollow" target="_blank">https://patreon.com/crafthangout</a> ------------------------------------------------ Our snazzy theme song is by Scott Making Cents: <a href="https://m.soundcloud.com/scottmakingcents" rel="nofollow" target="_blank">https://m.soundcloud.com/scottmakingcents</a>  ------------------------------------------------ Oh! And don’t forget to join our tribe! <a href="http://www.crafthangout.com/" rel="nofollow" target="_blank">www.crafthangout.com</a> <a href="http://www.instagram.com/crafthangout" rel="nofollow" target="_blank">www.instagram.com/crafthangout</a> <a href="https://www.facebook.com/crafthangout" rel="nofollow" target="_blank">https://www.facebook.com/crafthangout</a>

How to Build a Career with Purpose Through Food and Flavor - Airis the Chef Johnson