Jaime Reeves's guest appearances

Jaime Reeves

My Food Job Rocks!

The Spicy Life

Brian Johnson

Ben Chapman

John Mackey

Jessica Gavin

Paul Shapiro

Harold McGee

George Lucas

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Don Benjamin

Joe Heitzeberg

Touré Roberts

Ashley North

Daniel Scharff

Arvind Gupta

Jeremy Smith

OwlTail

How To Heal Your Relationship With Food. This week on The Spicy Life ( @thespicylife ) Spicy Mari ( @spicymari ) sits down with Marriage &amp; Family Therapist, Jaime Reeves ( @jaimelmft ) to discuss the signs of food abuse, eating disorders and steps to recovery. Listen in as they uncover the effects it can have on your romantic relationship, sex life, and overall happiness.   ....Get social with us @thespicylife @spicymari Send your relationship questions to info@thespicylife.com and get them answered on the show. Listen Live Every Monday at 7pm on @DashRadio #DashRadioTalk or catch it on your favorite podcast app @applepodcast  @spotify @googleplay @soundcloud @iheartradio———————————————————————————Spicy Sponsor:@DailyHarvest delivers carefully sourced, chef-crafted smoothies, savory bowls, overnight oats, and more, built on fruits and vegetables. Go to https://www.daily-harvest.com and enter promo code SPICYLIFE to get three cups FREE in your first box! ———————————————————————————@audible Explore all the ways listening on Audible can help improve mind, body, and soul with entertainment, information, and inspiration.  Start listening with a 30-day Audible trial and your first audiobook plus two Audible Originals are free. Visit audible.com/spicylife or text SPICYLIFE to 500-500

How To Heal Your Relationship With Food. This week on The Spicy Life ( @thespicylife ) Spicy Mari ( @spicymari ) sits down with Marriage &amp; Family Therapist, Jaime Reeves ( @jaimelmft ) to discuss the signs of food abuse, eating disorders and steps to recovery. Listen in as they uncover the effects it can have on your romantic relationship, sex life, and overall happiness. . . . . Get social with us @thespicylife @spicymari Send your relationship questions to info@thespicylife.com and get them answered on the show. Listen Live Every Monday at 7pm on @DashRadio #DashRadioTalk or catch it on your favorite podcast app @applepodcast @spotify @googleplay @soundcloud @iheartradio ——————————————————————————— Spicy Sponsor: @DailyHarvest delivers carefully sourced, chef-crafted smoothies, savory bowls, overnight oats, and more, built on fruits and vegetables. Go to <a href="https://www.daily-harvest.com" rel="nofollow" target="_blank">https://www.daily-harvest.com</a> and enter promo code SPICYLIFE to get three cups FREE in your first box! ——————————————————————————— @audible Explore all the ways listening on Audible can help improve mind, body, and soul with entertainment, information, and inspiration. Start listening with a 30-day Audible trial and your first audiobook plus two Audible Originals are free. Visit <a href="http://audible.com/spicylife" rel="nofollow" target="_blank">audible.com/spicylife</a> or text SPICYLIFE to 500-500

How To Heal Your Relationship With Food ft. Jaime Reeves

Today we have Jaime Reeves, R and D Manager for Del Monte Foods. Funny story, I think I might have actually met her as an undergraduate. Jaime brings a ton of knowledge as she has developed products for huge companies and well, she has some interesting stories to tell. Jaime is a high energy, positive woman, and such a huge vat of knowledge. Her child-like enthusiasm is just so refreshing.  If you are a food scientist, I highly recommend this interview because she gives such great advice on how to flavor your products, and generally have fun in your job. We also dive deep into education, especially on the topics such as Non-GMO and Clean Label. If you enjoyed this episode, please, sign up on our email list at myfoodjobrocks.com, like us on facebook,  rate and review on itunes, and share with your friends. If you show interest in being interviewed, know someone who would be a great interviewer, or would like to join our team of volunteers, make sure to email us at podcast@myfoodjobrocks.com. Sponsor This episode is sponsored by FoodGrads, an interactive platform for the Food &amp; Beverage Industry, which focuses on closing the gap between students/recent graduates and employers. With a broader mission to attract and retain people to a meaningful career in food. From Food Scientists to Farmers, Chefs to Plant Managers, QA Technicians to Dietitians or R&amp;D to Sales, no matter what your passion--there's something for everyone in Food—and they will help you find it. Join FoodGrads for support, mentorship and guidance to start your career. You’ll see an amazing new website in Spring 2017. Just go to foodgrads.com Question Summary One Sentence: I’m a food scientist, but I’m not a chef. But I like cooking! It makes food tastes good and doesn‘t kill you. What do you do now?: Del Monte Foods – R+D Manager for Broth and Tomato – Collage-in Career Path: Grew up in Kermin California (Ag area) went to Cal Poly, thought she did nutrition and accidentally ended up in Food Science. Masters in Food Chemistry at Georgia. PHD in UC Davis. Employed in Dallas, Texas, moved to California for Del Monte Notes on Product Developing: Football inspired flavors such as Nacho Cheese Doritos and Grilled Meat Flavor Collaborating with Flavor Houses Collaborate with all players to develop amazing flavors. They taste what flavors in what time and what magic Consumer Testing. Sometimes you don’t win your favorite flavor. My Food Job Rocks: I get to meet the farmer and the food and see all of the process. What makes a good processing tomato?: A really hearty tomato. No seeds or juice. Have to be super tough Dream Job Title: The Willy Wonka of Food. Director of an R+D Group What do you look for in a job?: The people. And tasty products Broth Processing: Concentrated Chicken Carcasses get sent to the Del Monte plant. Food Trends and Technology: Brussel Sprouts, pre-shaved Brussel Sprouts; Balsamic Vinegar, Blue Cheese and Fig combo Biggest Challenge the food industry needs to face: Educating consumers about sound food science. Specifically GMO Who Inspired you to go into food: My mother. Also, I used to create “magic potions”. She taught me how to be creative. Favorite Book:  The old lady that swallowed a fly Favorite Food: Life Cereal, but super, super, soggy and then put in the freezer Any advice in the food industry: It’s a fun industry and it’s small, which feels like a family. Yet so much to explore. Advice from your freshman year: Join IFTSA earlier. You meet people and learn a lot Other Links Kraft Foods Re-man – Put tomato pastes in big totes. Reconstitute to make extra products  Hanford California (has tomatoes) Food Evolution Movie Supply Side West  Clean Label If you give a mouse a cookie

Today we have Jaime Reeves, R and D Manager for Del Monte Foods. Funny story, I think I might have actually met her as an undergraduate. Jaime brings a ton of knowledge as she has developed products for huge companies and well, she has some interesting stories to tell. Jaime is a high energy, positive woman, and such a huge vat of knowledge. Her child-like enthusiasm is just so refreshing.  If you are a food scientist, I highly recommend this interview because she gives such great advice on how to flavor your products, and generally have fun in your job. We also dive deep into education, especially on the topics such as Non-GMO and Clean Label. If you enjoyed this episode, please, sign up on our email list at <a href="http://myfoodjobrocks.com" rel="nofollow" target="_blank">myfoodjobrocks.com</a>, like us on facebook,  rate and review on itunes, and share with your friends. If you show interest in being interviewed, know someone who would be a great interviewer, or would like to join our team of volunteers, make sure to email us at <a href="mailto:podcast@myfoodjobrocks.com">podcast@myfoodjobrocks.com</a>. Sponsor This episode is sponsored by FoodGrads, an interactive platform for the Food &amp; Beverage Industry, which focuses on closing the gap between students/recent graduates and employers. With a broader mission to attract and retain people to a meaningful career in food. From Food Scientists to Farmers, Chefs to Plant Managers, QA Technicians to Dietitians or R&amp;D to Sales, no matter what your passion--there's something for everyone in Food—and they will help you find it. Join FoodGrads for support, mentorship and guidance to start your career. You’ll see an amazing new website in Spring 2017. Just go to <a href="http://foodgrads.com" rel="nofollow" target="_blank">foodgrads.com</a> Question Summary One Sentence: I’m a food scientist, but I’m not a chef. But I like cooking! It makes food tastes good and doesn‘t kill you. What do you do now?: Del Monte Foods – R+D Manager for Broth and Tomato – Collage-in Career Path: Grew up in Kermin California (Ag area) went to Cal Poly, thought she did nutrition and accidentally ended up in Food Science. Masters in Food Chemistry at Georgia. PHD in UC Davis. Employed in Dallas, Texas, moved to California for Del Monte Notes on Product Developing: Football inspired flavors such as <a href="http://www.fritolay.com/snacks/product-page/doritos" rel="nofollow" target="_blank">Nacho Cheese Doritos</a> and Grilled Meat Flavor Collaborating with Flavor Houses Collaborate with all players to develop amazing flavors. They taste what flavors in what time and what magic Consumer Testing. Sometimes you don’t win your favorite flavor. My Food Job Rocks: I get to meet the farmer and the food and see all of the process. What makes a good processing tomato?: A really hearty tomato. No seeds or juice. Have to be super tough Dream Job Title: The Willy Wonka of Food. Director of an R+D Group What do you look for in a job?: The people. And tasty products Broth Processing: Concentrated Chicken Carcasses get sent to the Del Monte plant. Food Trends and Technology: Brussel Sprouts, pre-shaved Brussel Sprouts; Balsamic Vinegar, Blue Cheese and Fig combo Biggest Challenge the food industry needs to face: Educating consumers about sound food science. Specifically GMO Who Inspired you to go into food: My mother. Also, I used to create “magic potions”. She taught me how to be creative. Favorite Book: <a href="https://en.wikipedia.org/wiki/There_Was_an_Old_Lady_Who_Swallowed_a_Fly" rel="nofollow" target="_blank"> The old lady that swallowed a fly</a> Favorite Food: Life Cereal, but super, super, soggy and then put in the freezer Any advice in the food industry: It’s a fun industry and it’s small, which feels like a family. Yet so much to explore. Advice from your freshman year: Join IFTSA earlier. You meet people and learn a lot Other Links <a href="http://www.kraftheinzcompany.com/" rel="nofollow" target="_blank">Kraft Foods</a> Re-man – Put tomato pastes in big totes. Reconstitute to make extra products <a href="http://hanfordsentinel.com/news/in_focus/california_drought/kings-tomato-processing-industry-keeps-cranking/article_fdc202a7-e3c9-5d97-8f6c-dddad8875f28.html" rel="nofollow" target="_blank"> Hanford California (has tomatoes)</a> <a href="http://www.ift.org/About-Us/Our-History/FutureFood-2050.aspx" rel="nofollow" target="_blank">Food Evolution Movie</a> <a href="http://west.supplysideshow.com/" rel="nofollow" target="_blank">Supply Side West</a> <a href="http://features.foodbusinessnews.net/corporateprofiles/2015/trend-index.html" rel="nofollow" target="_blank"> Clean Label</a> <a href="https://en.wikipedia.org/wiki/If_You_Give_a_Mouse_a_Cookie" rel="nofollow" target="_blank">If you give a mouse a cookie</a>

Ep. 057 - Swimming in Broth, Tomatoes, and Doritos with Jaime Reeves, R+D Group Manager at Del Monte Foods