Chef Stuart

It is finally here, the special "Cinco de Mother's Day" episode featuring the Can We Talk First Latino All-Stars: David Garcia, Franklin Sanchez, and the return of Chef Stuart! We watch a Cinco de Mayo porn and then a Latina MILF one to combine both holidays. In between, we talk about how our moms are badasses, including Chef Stuart explaining why his mom is known as the "Tequila King." Then another hot porn lightning round with one of my favorite jokes ever told on the podcast. Follow me on Twitter: https://twitter.com/thankbrandon Or on Instagram: https://www.instagram.com/thankbrandon Submit videos, suggestions, feedback, or just about anything to canwetalkfirst@gmail.com 

BFFs Nat and Chef Stuart O'Keefe

This week on the podcast I'm joined by Chef Stuart to critique what shitty chefs porn stars make. After, I ask if he can separate his chef brain when he goes out to eat, and ask if he's a better chef than my mom. He gives some cooking tips and we talk about what culinary school is like. Then, we take a quick bathroom break and I lose the second half of the podcast, so our good friend the synth-pop bad boy Sal DiAndrea steps in to watch the absolutely repulsive second video. During which, we have probably one of my favorite conversations about genies, and then we reveal some things to come on the podcast. Follow me on Twitter: https://twitter.com/thankbrandon Or on Instagram: https://www.instagram.com/thankbrandon Submit videos, suggestions, feedback, or just about anything to canwetalkfirst@gmail.com 

Meet Stuart Lane and Angela Lopez, Executive Chef and GM of Seattle's artisan Italian bistro Spinasse and Artusi Bar on Capital Hill.

Ep. 200 - It's only fitting that our 200th episode is at Outside Lands, one of the best music and food tests in the country. We caught up with Chef Stuart Brioza, who runs the acclaimed SF restaurant State Bird Provisions along with his wife Nicole Krasinksi, to chat about music behind the Gastro Magic stage.

New Zealand Broadcaster Stu Frith and American Journalist Victoria Gaither spent the afternoon at the Waitui Beach Club at the Sofitel Fiji Resort and Spa talking with Executive Chef Stuart Blair and Food & Beverage Manager, Jason Blackburn discuss what it is like working at the resort and why its important every visitors leave with a 5 star experience. Both managers are Australian and also discuss how friendly the Fijian people are on the island. Stu and I sampled quite a bit of the food and its high grade and 5 star quality! You will not be disappointed with any item on the menus. Follow and learn more about the resort on face book https://www.facebook.com/SofitelFijiResortandSpa/?fref=ts