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Bérénice Lurton

4 Podcast Episodes

Latest 23 Oct 2021 | Updated Daily

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WAP 24: Bérénice Lurton of Château Climens + the Exciting New Release of Asphodèle

The Wine Atelier

Bérénice Lurton of Château Climens in Bordeaux shares the exquisite terroir of her world renowned, sweet Barsac wines and introduces us to her exciting, new dry white wine, Asphodèle. This new release sets a historical precedent for the winery and also represents a vinous collaboration with the esteemed Pascal Jolivet of Sancerre in the Loire Valley.

36mins

17 Jun 2020

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Bérénice Lurton, Château Climens, Barsac

The Connected Table SIPS!

Bérénice Lurton is a fourth-generation winegrower of Bordeaux’s renowned Lurton family. Her father, Lucien Lurton, acquired a collection of famous estates that he shared among his ten children. In 1992, Bérénice assumed stewardship of Château Climens at age 22. Considered a jewel of the Sauternes region, the 16th century Château Climens is a premier cru First Classified Growth of 1855 known as the “Lord of Barsac.” www.chateau-climens.fr U.S. importer: Vineyard Brands www.vineyardbrands.comThe Connected Table SIPS! Podcast is brought to you by Talk 4 Podcasting (www.talk4podcasting.com/) on the Talk 4 Media Network (www.talk4media.com/).

10mins

20 Nov 2019

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Episode 88: Bérénice Lurton and Sahra Vang Nguyen

Food Talk with Mike Colameco

This week on Food Talk, Mike Colameco speaks with Bérénice Lurton, owner of Château Climens in Bordeaux. Along with a handful of siblings and cousins, she is part of a group of 12 wine producers, bringing together twenty estates in Bordeaux and beyond, to form a joint association of "Lurton wine." After the break, Mike is joined in the studio by Sahra Vang Nguyen, an artist, writer, speaker, entrepreneur, and creative producer currently based in Brooklyn, New York. She is also the Head Creative + Communications Manager for Lucy's Vietnamese Kitchen in Bushwick. Within the first nine months of its existence, Lucy's won "Best Vietnamese Restaurant" by popular vote in the Epoch Times culinary contest, and has been featured in The New York Times, Time Out New York, Zagat, VICE, and more.

1hr 1min

16 Jun 2016

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Ellie Krieger and Bérénice Lurton

The Connected Table Live

Ellie Krieger, R.D., is Host and Producer of "Ellie's Real Good Food" (Public Television) and author of 6 books including most recent "You Have it Made: Delicious, Healthy Do-Ahead Meals." Ellie worked with First Lady Michelle Obama on the forefront of the "Let's Move" campaign. Bérénice Lurton oversees Bordeaux estate Château Climens in the tiny appellation of Barsac. Her exceptional Premier Cru Sauternes wines are produced with the Semillon varietal using biodynamic farming. Liquid gold!This show is broadcast live on W4CY Radio – (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/).

50mins

2 Jun 2016

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