Newman Miller's guest appearances

Newman Miller

Bourbon Pursuit

Speaking Easy - A Cocktail Podcast

Eat Kentucky: A Southern Food Podcast

Michael Veach

Peggy Noe Stevens

Marianne Eaves

Lisa Wicker

Dixon Dedman

Malcom Reed

Greg Davis

Tom Johnson

Vivian Howard

Matt Jones

BRUCE RUSSELL

Kathleen DiBenedetto

Jim Beam

Trey Zoeller

Jackie Zykan

OwlTail

For this episode I traveled to the town square in Bardstown, Kentucky and visited Chef Newman Miller at the Harrison-Smith house, a 240 year old structure that now serves as a private event space. You may have seen Chef Miller on season 16 of Top Chef when the popular show visited Maker’s Mark distillery, where Newman serves as chef at Maker’s Star Hill Provisions. Newman was also recently on the SEC Network’s TrueSouth when John T. Edge visited Hodgenville, Kentucky.  Newman and I discuss his time growing up in Washington County, his first job at Louisville’s Brown Hotel, his time in Scotland, and what eventually brought him back to Kentucky. Also, Newman explains the opportunities that exist in Kentucky’s growing food and hospitality scene. Plus we talk about Laha's burgers in Hodgenville, Jake’s 150 Sausage, and how he tries to carry on the legacy of Hooker &amp; Sparky’s fried chicken. I also get Newman—who goes by "bourbon and ham" on social media—to give me his every day recommendations for the bourbon shopper. You may even get some hot brown tips for your own kitchen And there’s plenty more—you’ll have fun listening to Chef Newman Miller of Star Hill Provisions at Maker’s Mark Distillery. Chef Newman Miller Instagram | Twitter Harrison-Smith House | Facebook Star Hill Provisions at Maker's Mark Instagram | Facebook  True South  Top Chef Kentucky, Episode 2 Courier-Journal: Top Chef wanted an iconic Kentucky meal. This is the chef who made it.   Support Eat Kentucky on Patreon for bonuses and previews Follow Eat Kentucky: Instagram | Facebook | Twitter Email Alan with questions If you're looking to buy or sell a home in the Lexington area, download Alan Cornett's free real estate app.

For this episode I traveled to the town square in Bardstown, Kentucky and visited Chef Newman Miller at the Harrison-Smith house, a 240 year old structure that now serves as a private event space. You may have seen Chef Miller on season 16 of Top Chef when the popular show visited Maker’s Mark distillery, where Newman serves as chef at Maker’s Star Hill Provisions. Newman was also recently on the SEC Network’s TrueSouth when John T. Edge visited Hodgenville, Kentucky. Newman and I discuss his time growing up in Washington County, his first job at Louisville’s Brown Hotel, his time in Scotland, and what eventually brought him back to Kentucky. Also, Newman explains the opportunities that exist in Kentucky’s growing food and hospitality scene. Plus we talk about Laha's burgers in Hodgenville, Jake’s 150 Sausage, and how he tries to carry on the legacy of Hooker &amp; Sparky’s fried chicken. I also get Newman—who goes by "bourbon and ham" on social media—to give me his every day recommendations for the bourbon shopper. You may even get some hot brown tips for your own kitchen And there’s plenty more—you’ll have fun listening to Chef Newman Miller of Star Hill Provisions at Maker’s Mark Distillery. Chef Newman Miller <a href="https://www.instagram.com/bourbonandham/?hl=en" rel="nofollow" target="_blank">Instagram</a> | <a href="https://twitter.com/bourbonandham?lang=en" rel="nofollow" target="_blank">Twitter</a> <a href="https://www.harrisonsmithhouse.com/" rel="nofollow" target="_blank">Harrison-Smith House</a> | <a href="https://www.facebook.com/Hshbardstown/" rel="nofollow" target="_blank">Facebook</a> <a href="https://www.makersmark.com/ca/star-hill-provisions" rel="nofollow" target="_blank">Star Hill Provisions at Maker's Mark</a> <a href="https://www.instagram.com/starhillprovisions/?hl=en" rel="nofollow" target="_blank">Instagram</a> | <a href="https://www.facebook.com/StarHillProvisions/" rel="nofollow" target="_blank">Facebook</a> <a href="https://www.secsports.com/article/27746018/truesouth" rel="nofollow" target="_blank">True South</a> <a href="https://www.bravotv.com/top-chef/season-16/ep-2-bourbon-barrels-and-burgoo" rel="nofollow" target="_blank">Top Chef Kentucky, Episode 2</a> Courier-Journal: <a href="https://www.courier-journal.com/story/entertainment/television/2018/12/13/makers-mark-chef-behind-kentucky-meal-top-chef-season-16-episode-2/1748963002/" rel="nofollow" target="_blank">Top Chef wanted an iconic Kentucky meal. This is the chef who made it.</a> Support <a href="https://www.patreon.com/eatkentucky" rel="nofollow" target="_blank">Eat Kentucky on Patreon</a> for bonuses and previews Follow Eat Kentucky: <a href="https://www.instagram.com/eatkentucky/" rel="nofollow" target="_blank">Instagram</a> | <a href="https://www.facebook.com/eatkentucky/" rel="nofollow" target="_blank">Facebook</a> | <a href="https://twitter.com/eatkentucky" rel="nofollow" target="_blank">Twitter</a> <a href="mailto:eatkentucky@gmail.com%20">Email Alan with questions</a> If you're looking to buy or sell a home in the Lexington area, <a href="http://eatkentucky.podbean.com/eatkentucky/episode/update/id/%20http:/app.kw.com/KW2FBU3WQ" rel="nofollow" target="_blank">download Alan Cornett's free real estate app</a>.

EK 11 - Bourbon & Ham - Chef Newman Miller of Maker's Mark

If you're a fan of good bourbon, then you're likely a fan of good food too. Today's guest is the intersection of those two, combining a culinary background with his love for the south and, of course, bourbon. You may know Chef Newman Miller from his appearance on Top Chef season 16. He's also the Executive Chef and Owner of Star Hill Provisions at Maker's Mark and the Harrison Smith House in Bardstown. We talk about his culinary background, where he played a part in the creation of the McDonald's McGriddle and behind the scenes at Top Chef. His deep dive into bourbon was influenced by Drew Kulsveen of Willett. So if you're a wannabe chef or if you're an occasional TV dinner kind of person, this episode is going to have something for you.Show Notes: This week’s Above the Char with Fred Minnick talks about 4th of July. What was Padma from Top Chef like in real life? What was it like when you heard about being on Top Chef? Why do you think they chose Kentucky for Top Chef? What did the chefs think of being in smaller towns? Was it challenging to cook for everyone? What's a banana croquet? How cool was it to have the chefs create versions of your dishes? How hard is it to judge fellow chefs?  Tell us about your relationship with Rob Samuels. Was there a pep talk before the show? Were you relieved once it was over? How did you get into food? Did you approach Maker's about making food there? Will some of the main food distributors come down to Maker's? What are your biggest challenges? How hard was it to convince the locals to try higher end food? Talk about meeting Drew Kulsveen and how you got into the bourbon community. Where did your passion for bourbon come from? Besides Maker's, do you have a special bourbon that you love? Tell us about your connection to the McGriddle. Where does bourbon and food intersect for you? Talk about Star Hill Provisions. How do you see the future unfolding for the bourbon/tourism industry in Bardstown/Kentucky? Why did you name the restaurant Harrison/Smith House?

If you're a fan of good bourbon, then you're likely a fan of good food too. Today's guest is the intersection of those two, combining a culinary background with his love for the south and, of course, bourbon. You may know Chef Newman Miller from his appearance on Top Chef season 16. He's also the Executive Chef and Owner of <a href="https://www.makersmark.com/star-hill-provisions" rel="nofollow" target="_blank">Star Hill Provisions at Maker's Mark</a> and the <a href="https://www.harrisonsmithhouse.com/" rel="nofollow" target="_blank">Harrison Smith House</a> in Bardstown. We talk about his culinary background, where he played a part in the creation of the McDonald's McGriddle and behind the scenes at Top Chef. His deep dive into bourbon was influenced by Drew Kulsveen of Willett. So if you're a wannabe chef or if you're an occasional TV dinner kind of person, this episode is going to have something for you.Show Notes:<ul> <li>This week’s Above the Char with <a href="https://www.fredminnick.com/" rel="nofollow" target="_blank">Fred Minnick</a> talks about 4th of July.</li> <li>What was Padma from Top Chef like in real life?</li> <li>What was it like when you heard about being on Top Chef?</li> <li>Why do you think they chose Kentucky for Top Chef?</li> <li>What did the chefs think of being in smaller towns?</li> <li>Was it challenging to cook for everyone?</li> <li>What's a banana croquet?</li> <li>How cool was it to have the chefs create versions of your dishes?</li> <li>How hard is it to judge fellow chefs?</li> <li> Tell us about your relationship with Rob Samuels. Was there a pep talk before the show?</li> <li>Were you relieved once it was over?</li> <li>How did you get into food?</li> <li>Did you approach Maker's about making food there?</li> <li>Will some of the main food distributors come down to Maker's?</li> <li>What are your biggest challenges?</li> <li>How hard was it to convince the locals to try higher end food?</li> <li>Talk about meeting Drew Kulsveen and how you got into the bourbon community.</li> <li>Where did your passion for bourbon come from?</li> <li>Besides Maker's, do you have a special bourbon that you love?</li> <li>Tell us about your connection to the McGriddle.</li> <li>Where does bourbon and food intersect for you?</li> <li>Talk about Star Hill Provisions.</li> <li>How do you see the future unfolding for the bourbon/tourism industry in Bardstown/Kentucky?</li> <li>Why did you name the restaurant Harrison/Smith House?</li></ul>

208 - Top Chef of Bourbon with Chef Newman Miller

In this week’s episode: We chat with Newman Miller, Chef-Owner of Star Hill Provisions at Maker’s Mark Distillery. Newman was born and raised in central Kentucky,  and went to culinary school in Louisville. After several years of cooking in Indiana, Scotland, and Chicago he returned to Kentucky to open his first restaurant. He is now chef-owner of Harrison-Smith House in Bardstown, and Star Hill Provisions at Maker’s Mark Distillery in Loretto. These restaurants are intimately connected to the Bourbon industry. Star Hill Provisions sits in the middle of the Maker’s Mark campus, right next to the Distillery’s new Maker’s 46 cave. Bardstown, home to Harrison Smith House, is considered “Bourbon Capitol of the World” and is also home to Heaven Hill, Barton, and Willett Distilleries. Unsurprisingly, many of the guests to his restaurants are touring the Bourbon Trail. If you’ve been to Kentucky Bourbon Festival in the past few years, you’ll know that Whiskey Pig (now Bourbon Bonanza) at Harrison Smith House is an event you don’t want to miss. Enticing imbibers at this event are Delilah’s of Chicago, Jack Rose of D.C., Willett Distillery, and Harrison Smith House all playing host to Bourbon lovers from around the world. In this episode, you’ll hear:  Newman’s career path, and what brought him back to Kentucky The food and drink culture in Bourbon Country, and the necessary and very appropriate blending of the two Living and working in an area so readily recognized for its spirits production About the people and the products that make up Bourbon Country  If you like what you here, you can follow him on Instagram @bourbonandham, and Star Hill Provisions @starhillprovisions. During September, brown spirits enthusiasts turn to America’s Native Spirit. Previously, we introduced Bourbon Cocktails in Episode #038: Bourbon Cocktails. Here we take a deeper look at the spirit and the culture around it. Happy #BourbonHeritageMonth from the Speaking Easy Crew! We’re going full bourbon this month, bringing you #30DaysOfBourbon for our favorite spirit. Toast with us all month with episodes, amazing guests, and other features along the way. Cheers to being a better (bourbon) drinker! The post Episode #092 – Interview with Chef Newman Miller appeared first on Speaking Easy.

<h4>In this week’s episode:</h4> We chat with Newman Miller, Chef-Owner of Star Hill Provisions at Maker’s Mark Distillery. Newman was born and raised in central Kentucky,  and went to culinary school in Louisville. After several years of cooking in Indiana, Scotland, and Chicago he returned to Kentucky to open his first restaurant. He is now chef-owner of <a href="http://harrisonsmithhouse.com/" rel="nofollow" target="_blank">Harrison-Smith House</a> in Bardstown, and <a href="https://www.makersmark.com/distillery/star-hill-provisions" rel="noopener nofollow" target="_blank">Star Hill Provisions at Maker’s Mark Distillery</a> in Loretto. These restaurants are intimately connected to the Bourbon industry. Star Hill Provisions sits in the middle of the Maker’s Mark campus, right next to the Distillery’s new Maker’s 46 cave. Bardstown, home to Harrison Smith House, is considered “Bourbon Capitol of the World” and is also home to Heaven Hill, Barton, and Willett Distilleries. Unsurprisingly, many of the guests to his restaurants are touring the <a href="http://kybourbontrail.com/" rel="nofollow" target="_blank">Bourbon Trail</a>. If you’ve been to <a href="https://www.kybourbonfestival.com/" rel="nofollow" target="_blank">Kentucky Bourbon Festival</a> in the past few years, you’ll know that Whiskey Pig (now Bourbon Bonanza) at Harrison Smith House is an event you don’t want to miss. Enticing imbibers at this event are Delilah’s of Chicago, Jack Rose of D.C., Willett Distillery, and Harrison Smith House all playing host to Bourbon lovers from around the world. <h4>In this episode, you’ll hear:</h4> <ul> <li>Newman’s career path, and what brought him back to Kentucky</li> <li>The food and drink culture in Bourbon Country, and the necessary and very appropriate blending of the two</li> <li>Living and working in an area so readily recognized for its spirits production</li> <li>About the people and the products that make up Bourbon Country</li> </ul> If you like what you here, you can follow him on Instagram <a href="https://www.instagram.com/bourbonandham/" rel="nofollow" target="_blank">@bourbonandham</a>, and Star Hill Provisions <a href="http://www.thepicta.com/user/starhillprovisions/5052014168" rel="nofollow" target="_blank">@starhillprovisions</a>. During September, brown spirits enthusiasts turn to America’s Native Spirit. Previously, we introduced Bourbon Cocktails in <a href="https://speakingeasypodcast.com/episode-038-bourbon-cocktails/" rel="noopener nofollow" target="_blank">Episode #038: Bourbon Cocktails</a>. Here we take a deeper look at the spirit and the culture around it. Happy <a href="https://www.instagram.com/explore/tags/bourbonheritagemonth/" rel="noopener nofollow" target="_blank">#BourbonHeritageMonth</a> from the Speaking Easy Crew! We’re going full bourbon this month, bringing you <a href="https://www.instagram.com/explore/tags/30daysofbourbon/" rel="noopener nofollow" target="_blank">#30DaysOfBourbon</a> for our favorite spirit. Toast with us all month with episodes, amazing guests, and other features along the way. Cheers to being a better (bourbon) drinker! The post <a href="https://speakingeasypodcast.com/episode-092-interview-newman-miller/" rel="nofollow" target="_blank">Episode #092 – Interview with Chef Newman Miller</a> appeared first on <a href="https://speakingeasypodcast.com" rel="nofollow" target="_blank">Speaking Easy</a>.

#092: Interview with Newman Miller