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Mark Canlis Podcasts

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5 of The Best Podcast Episodes for Mark Canlis. A collection of podcasts episodes with or about Mark Canlis, often where they are interviewed.

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5 of The Best Podcast Episodes for Mark Canlis. A collection of podcasts episodes with or about Mark Canlis, often where they are interviewed.

Updated daily with the latest episodes

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The Art of the Pivot: Mark Canlis, owner/operator of Canlis

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On today’s show we chat with Mark Canlis, made famous by transforming his Michelin-starred restaurant into a bagel stand and burger joint saving jobs and his restaurant.

When the pandemic hit, the conventional wisdom in the industry was to shut down and hoard cash. Mark did the exact opposite, pivoting his fine dining restaurant into 3 casual concepts, almost overnight. Today we discuss the idea behind such a bold move, how it worked out and what the future looks like for the Canlis family and their restaurant.

For more on the restaurant and the family behind it, go to Canlis.com

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Jun 26 2020 · 40mins
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MARK CANLIS: "LETTING OUT OUR INNER DRIVE-THROUGH"

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As COVID-19 hits Seattle, Canlis restaurant, a 70-year-old institution, makes a radical plan to start over. Third generation owner Mark Canlis shares the story. 

Mar 20 2020 · 25mins
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#28 Around the Table with Mark Canlis

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Mark Canlis, third generation co-owner of Canlis, a Seattle fine dining institution, Relais & Chateau property, and James Beard award winning restaurant--joins Kara Bazzi, LMFT, CEDS, Julie Church, RD, CD, CEDRD, and host Carter Umhau, LMHC around the table, to share stories in the spirit of Thanksgiving. As the women of the Appetite bring their clinical expertise and compassion for those struggling around issues of food, dieting, and body image, Mark shares the poetic landscape of the restaurant world and the real reasons to gather.

Nov 21 2018 · 38mins
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Mark Canlis: Trustworthy, Generous, Others-centered

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When it comes to our most basic needs we think: Food, Water, Shelter. But, when you think about our emotions we can drill it down to love and belonging. We are hard wired to love, be loved and belong. That beautiful theme is interwoven in the conversation you are about to hear with Mark Canlis, owner of Canlis, The Pacific Northwest's most celebrated restaurant. Join Sarah and Mark as they discuss his family legacy.

www.allmomdoes.com
Dec 14 2015 · 44mins
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Episode 9: Mark Canlis & Aaron Arizpe

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On a hospitality themed episode of Roberta’s Radio, hear from Mark Canlis, fourth generation restauranteur who owns and operates Canlis restaurant in Seattle with his brother Brian. He chats with Greg Goldman, Robertas’ GM, and food writer/former server at Roberta’s Aaron Arizpe about the future of hospitality and the idea of putting staff first above everything else.The second of three sons, Mark grew up in a restaurant family. When he officially joined Canlis in 2003, he had already graduated from Cornell University, served as a Captain in Air Force Special Operations, and worked in nearly a dozen restaurants across the country. He met his wife, Anne Marie, while working for famed restaurateur Danny Meyer in opening Danny’s fifth restaurant, Blue Smoke, in Manhattan. Returning to Seattle, Mark spearheaded the effort towards generational transfer and brand modernization that has garnered the family business national acclaim as one of the finest restaurants in America. This program was brought to you by Heritage Foods USA.

“At the end of the day when I go out for my anniversary I don’t care what protein you’re matching with what wine. I just expect that the food will honor my anniversary, not that my anniversary will honor the food.” [17:00]

–Mark Canlis on Roberta’s Radio

Nov 12 2014 · 27mins