48: Seafood Chowder - Did Noah Enchant Two Roaches?
Dinner Table Talks
Birthday Party Seafood Boil - Seafood Chowder - Intermittent Fasting - Going Back to School - Hurricane Hanna - Scallops - Store-Bought Cookies Hurricane Hanna made a close call since our last episode but didn't prevent Aislynn's daughter's 16-year-old out birthday party at the farm. It was a huge seafood boil where the leftovers became an incredible seafood chowder. We catch you up on Intermittent Fasting and the kids are going bck to school. Pull up a chair! There's a lot to talk about. Unanswered Questions: - Intermittent Fasting Deep Dive TableTopics Question: -If you were Noah, which animal would you leave off the boat? --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/dinnertabletalks/message Support this podcast: https://anchor.fm/dinnertabletalks/support
Episode 39: Crabby Jo's, Howth, Ireland, Fish and chips with seafood chowder
Mitch Eats Food
Mitch goes across the pond for some fresh fish and chips. He finds an enormous helping of battered cod with a mint pea purée in a fishing town on the coast of Ireland. He also has four oysters and a seafood chowder with some of the best mussels he's had in a long time. Because, you know, when in Howth. Please subscribe in iTunes, Spotify, SoundCloud, Stitcher or Google Play. Leave a rating and review to help others find the podcast. Search for Mitch Goldich on Facebook, Twitter and Instagram for food pictures, plus the @mitcheatsfoodpod account on IG.
A great seafood chowder can haunt you. It stays on your mind constantly asking the question "When will we meet again?" Can you make a chowder that good? Yes, you can.--- Send in a voice message: https://anchor.fm/foodinfive/message
MMK EP7 Preview: Ken DeRouchie and Seafood Chowder
Marti's Music Kitchen
On the next episode of Marti’s Music Kitchen, we’re with Ken DeRouchie, talking about his high-energy, 8-piece Funk, Soul and R&B band, the 5th Annual Ken DeRouchie Band Food Drive, and his delicious and accessible brand of Southern Creole cooking. “I decided 5 years ago that I wanted to try to do something for the community. The thing that I kind of latched on to was the Oregon Food Bank. I think we got about eighteen hundred pounds of food donated last year, and then we had close to $2500 in donations,” says Ken. “So that, for just the one year, the total came out to something like 12,000 meals.”What culinary secrets and song-writing super-powers does Ken have to share? Find out Friday, October 19th, on the next Marti’s Music Kitchen on Oregon Music News.com, Marti Mendenhall.com and all things podcast!http://OregonMusicNews.com http://www.kdband.net/ http://MartiMendenhall.com http://Patreon.com/MartiMendenhall