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Santana Diaz

12 Podcast Episodes

Latest 23 Oct 2021 | Updated Daily

Weekly hand curated podcast episodes for learning

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Tower Bridge Dinner Lead Chef Santana Diaz of UC Davis Health Shares Details of the Event

Visit Sacramento Podcast

UC Davis Health's Chef Santana Diaz has focused on bringing farm-fresh food into the hospital, and treating food as medicine, helping UC Davis Health weather the Covid-19 pandemic. He will also be the lead chef of this year's Tower Bridge Dinner as Sacramento once again prepares to host its most-celebrated events.

21mins

4 Jun 2021

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Prime Time Episode 156 Audio: Santana Diaz, Pure Aroma Cigars

Cigar Coop Prime Time Show

For Prime Time Episode 156, Santana Diaz of Pure Aroma Cigars makes his Prime Time Show debut. Many know Santana as the creator behind the D’Crossier Cigars brand. Now Santana has resurrected the historic Lords of England line – and we’ll get the story behind that as well as recap Santana’s journey in the cigar business.

2hr 11mins

18 Sep 2020

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Prime Time Episode 156: Santana Diaz, Pure Aroma Cigars

Cigar Coop Prime Time Show

For Prime Time Episode 156, Santana Diaz of Pure Aroma Cigars makes his Prime Time Show debut. Many know Santana as the creator behind the D’Crossier Cigars brand. Now Santana has resurrected the historic Lords of England line – and we’ll get the story behind that as well as recap Santana’s journey in the cigar business.

2hr 11mins

18 Sep 2020

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Living Farm To Fork – Bobbin Mulvaney, Santana Diaz, Allyson Harvey, Rich Collins - Farm To Table Talk

Farm To Table Talk

A few years ago Sacramento declared itself to be the Farm to Fork Capitol. It was a bold claim that was immediately challenged by other communities who felt that they deserved to be the “Capitol”. Some jumped on Social media to say “Oh yeah. We’re just as good or better.” Well, let the competition begin because everybody wins if cities all over strive to be outstanding in this field. To shed light on the reasons, methods and results of becoming a leader in Farm To Fork we gather during the Sacramento Farm To Fork Festival Week at one of the leading Farm To Fork restaurants, Mulvaney’s B&L with an enthusiastic audience, BanjoFiddle music, food, wine and an outstanding panel including: Rich Collins, Farmer, Founder of CA Endives, Past Chairman of CA Alliance With Family Farms; Allyson Harvie, Chef de Cuisine at Ella Dining Room, Bridge Dinner Chef; Santana Diaz, Executive Chef, Food and Nutrition Services UC Davis Health; and Bobbin Mulvaney, Co Owner/Chef of Mulvaney’s B&L. A lively conversation and questions from a well informed audience ensued on becoming and living the Farm To Fork Lifestyle that is Sacramento today. www.farmtoforkcaptiol.com

1hr 15mins

27 Sep 2019

Most Popular

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Chef Santana Diaz on Making Farm-to-Fork Eating Possible in Hospitals, Arenas

Visit Sacramento Podcast

Chef Santana Diaz is making farm-to-fork eating possible in hospitals -- eliminating the stigma of bland food and changing it to operate more like room service. He also touches on his previous experience at Sacramento's Golden 1 Center on how to make farm-fresh eating work in sports arenas.

34mins

12 Sep 2019

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Episode 308 - Santana Diaz of D'Crossier Cigars

KMA Talk Radio

This week the KMA Crew welcomes Isaias Santana Diaz of D'Crossier Cigars to the Meet Your Maker segment.

1hr 47mins

18 Aug 2018

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IPCPR 2017 Las Vegas - D'Crossier with Santana Diaz

Cigar Federation

Tripp talks with Santana in the D'Crossier booth about some new packaging launched at the IPCPR and the move to the Dominican Republic for production. The Selection 512 available in sealed cans has been revamped with an updated color scheme and printing. The binder tobacco also gets updated from Costa Rican Sumatra to Piloto Cubano from the DR, available for wide distribution in September. Santana also announces the Selection 512 Maduro available in a brown tin with an updated band, and a new blend featuring a San Andres Negro wrapper. The Golden Blend from 2009 is back with 3 new vitolas.

6mins

19 Jul 2017

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Stogie Geeks Shorts - Interview with Santana Diaz of D'Crossier Cigars

The Stogie Geeks Cigar Podcast

Will Cooper is reporting live from the Espinosa Cigar World Headquarters in Miami in this interview with D'Crossier Cigar's own Santana Diaz.

10mins

23 Apr 2016

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Episode 192 - Isaias Santana Diaz of Pure Aroma Cigars

KMA Talk Radio

This week the KMA Crew welcomes Isaias Santana Diaz, President Pure Aroma Cigars, Inc. Listen in as we talk to Santana about D’crossier Cigars and how this cigar line came to be!

1hr 47mins

9 Jan 2016

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Stogie Geeks #159 - Interview with Santana Diaz, D'Crossier Cigars

The Stogie Geeks Cigar Show

We interview Santana Diaz, President of Pure Aroma Cigars and maker of the D'Crossier line of cigars. Born in Cuba in 1973, Diaz has travelled the world in search of the perfect cigar blend. D'Crossier Cigars are made out of Costa Rica at Pure Aroma Cigars, SA. Follow us on Twitter: @stogiegeeks Facebook: https://www.facebook.com/stogiegeeks Instagram: https://instagram.com/stogiegeeks

39mins

9 Oct 2015

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