Alex Talbot's guest appearances

Alex Talbot

Cooking Issues

BBG Wrestling

Wrestling With Johners Podcast

Losing your mind with Chris Cosentino

Doing It Sober with Daniella Park

The CHEF Radio Podcast

My BritWres Journey

Stu's Wrestling Podcast

The Genius Recipe Tapes

The Apex Predator with Chris Nell

Broken But Glorious - Wrestling Podcast

Mark Haskins

Dean Allmark

Harley Hudson

Drake Wynter

Tommy Kyle

James Reid

Conor Clyne

Danny Reid

Simon Hill

Jason Rhodes

Matt Davies

Adam Lowe

Tyler Adams

Stacey Rose

David Stein

OwlTail

Aki Kamozawa &amp; H. Alexander Talbot are Ideas in Food, a blog, a book, and a culinary consulting business based in Plumstead, PA. They also co-own Curiosity Doughnuts, a small, artisan doughnut shop, open weekends only, in the Stockton Market across the river in Stockton, NJ. The two met in the kitchen at Clio in Boston in 1997 and have been cooking together ever since. Aki and Alex specialize in sharing techniques for creativity with chefs, cooks, restaurants, food service companies, and home cooks based on the premise that a solid understanding of science and technique coupled with high quality ingredients, modern equipment, and innovative approaches to cooking makes anything possible. They specialize in helping other chefs express their own cuisine more clearly and effectively. In addition to their work with individual chefs and restaurants, they have consulted with companies including the Art Institutes, the Institute of Culinary Education, Marks &amp; Spencer, and Unilever.Their first book, Ideas in Food, Great Recipes and Why They Work, was published in December of 2010 by Clarkson Potter. It is a handbook for cooks and chefs, teaching them how to unleash their creativity, intensify flavors, improve efficiency, and have fun in the kitchen. Ideas in Food is a blend of stories, science and recipes based on their experience and experiments in the kitchen. Their second book, Maximum Flavor, Recipes That Will Change the Way You Cook, was published by Clarkson Potter in October of 2013. It’s a workbook with practical and delicious recipes to cook every day at home. It includes a plethora of tips and techniques for the getting the most flavor out of your food and making every dish your own. Their third book,Gluten Free Flour Power, Bringing Your Favorite Foods Back To The Table, was published by Norton in March 2015. It is an exploration of family favorites made possible by creating gluten free all purpose flour blends at home.Aki and Alex began the blog Ideas in Food in December 2004. It began as a digital notebook to record their work in their restaurant kitchen. It has morphed into a clearinghouse for ideas gleaned from various mediums: restaurants, blogs, books, people and everyday life; all of it relating back to their kitchen. Over the past six years the website’s popularity has grown from a cult following of professional chefs into a benchmark for culinary blogs. It is a favorite for its combination of solid information, creative ideas, and illustrative photography. The focus is on sharing ways to make delicious and beautiful food. That is what draws readers back time and again. Ideas in Food was voted Best Culinary Science Blog in the 2013 Saveur Best Food Blog Awards.Aki and Alex won an IACP Award for Instructional Culinary Writing with Recipes for participating in a series of articles written for Gilt Taste in 2011. They co-wrote a series of articles for Serious Eats in 2014. Aki and Alex contributed an essay to The Kitchen as Laboratory, published by Columbia University Press in January 2012. They are interviewed in the book, Cooking for Geeks, by Jeff Potter, published by O’Reilly in August 2010. They contributed an essay to the anthology Food and Philosophy, which was published by Wiley-Blackwell in November 2007. Alex and Aki wrote a column titled Kitchen Alchemy for Popular Science online based on scientific explorations in the kitchen. They wrote an article about garlic for Santé Magazine in March of 2009. In addition to this they have been featured in articles for many publications including the New York Times, Los Angeles Times, Philadelphia Inquirer, Food and Wine, Bon Appetit, Saveur, Santé Magazine, and Gourmet, and their work can occasionally be found on other blogs and websites around the Web.Aki and Alex have been honored to speak and teach at professional conferences around the world: The World Pastry Forum, Star Chefs International Chefs Congress, International Association of Culinary Professionals, Women Chefs and Restaurateurs, the Experimental Cuisine Collective, The Flemish Primitives and the International Association of Culinary Professionals. The pair were invited to speak at Harvard in November 2010 and participated in a culinary round table at Cornell University in 2008. They have appeared as guest chefs for four Holland America cruises, leading demonstrations and teaching classes for groups from 12-150 people. Aki and Alex travel the United States and beyond cooking guest chef dinners and teaching culinary workshops.Aki and Alex appear in two episodes of Foodography on the Cooking Channel in 2010. Their consulting business was featured on an episode of Friday Night Arts on their local PBS station, WHYY, in June 2010. In 2008 they appeared in an episode of The Food Detectives on the Food Network demonstrating the uses of liquid nitrogen. In May 2009, Aki and Alex discussed food science with Michael Colameco for his radio program Food Talk on WOR in New York City.

Aki Kamozawa &amp; H. Alexander Talbot are Ideas in Food, a blog, a book, and a culinary consulting business based in Plumstead, PA. They also co-own Curiosity Doughnuts, a small, artisan doughnut shop, open weekends only, in the Stockton Market across the river in Stockton, NJ. The two met in the kitchen at Clio in Boston in 1997 and have been cooking together ever since. Aki and Alex specialize in sharing techniques for creativity with chefs, cooks, restaurants, food service companies, and home cooks based on the premise that a solid understanding of science and technique coupled with high quality ingredients, modern equipment, and innovative approaches to cooking makes anything possible. They specialize in helping other chefs express their own cuisine more clearly and effectively. In addition to their work with individual chefs and restaurants, they have consulted with companies including the Art Institutes, the Institute of Culinary Education, Marks &amp; Spencer, and Unilever.Their first book, Ideas in Food, Great Recipes and Why They Work, was published in December of 2010 by Clarkson Potter. It is a handbook for cooks and chefs, teaching them how to unleash their creativity, intensify flavors, improve efficiency, and have fun in the kitchen. Ideas in Food is a blend of stories, science and recipes based on their experience and experiments in the kitchen. Their second book, Maximum Flavor, Recipes That Will Change the Way You Cook, was published by Clarkson Potter in October of 2013. It’s a workbook with practical and delicious recipes to cook every day at home. It includes a plethora of tips and techniques for the getting the most flavor out of your food and making every dish your own. Their third book,Gluten Free Flour Power, Bringing Your Favorite Foods Back To The Table, was published by Norton in March 2015. It is an exploration of family favorites made possible by creating gluten free all purpose flour blends at home.Aki and Alex began the blog Ideas in Food in December 2004. It began as a digital notebook to record their work in their restaurant kitchen. It has morphed into a clearinghouse for ideas gleaned from various mediums: restaurants, blogs, books, people and everyday life; all of it relating back to their kitchen. Over the past six years the website’s popularity has grown from a cult following of professional chefs into a benchmark for culinary blogs. It is a favorite for its combination of solid information, creative ideas, and illustrative photography. The focus is on sharing ways to make delicious and beautiful food. That is what draws readers back time and again. Ideas in Food was voted Best Culinary Science Blog in the 2013 Saveur Best Food Blog Awards.Aki and Alex won an IACP Award for Instructional Culinary Writing with Recipes for participating in a series of articles written for Gilt Taste in 2011. They co-wrote a series of articles for Serious Eats in 2014. Aki and Alex contributed an essay to The Kitchen as Laboratory, published by Columbia University Press in January 2012. They are interviewed in the book, Cooking for Geeks, by Jeff Potter, published by O’Reilly in August 2010. They contributed an essay to the anthology Food and Philosophy, which was published by Wiley-Blackwell in November 2007. Alex and Aki wrote a column titled Kitchen Alchemy for Popular Science online based on scientific explorations in the kitchen. They wrote an article about garlic for Santé Magazine in March of 2009. In addition to this they have been featured in articles for many publications including the New York Times, Los Angeles Times, Philadelphia Inquirer, Food and Wine, Bon Appetit, Saveur, Santé Magazine, and Gourmet, and their work can occasionally be found on other blogs and websites around the Web.Aki and Alex have been honored to speak and teach at professional conferences around the world: The World Pastry Forum, Star Chefs International Chefs Congress, International Association of Culinary Professionals, Women Chefs and Restaurateurs, the Experimental Cuisine Collective, The Flemish Primitives and the International Association of Culinary Professionals. The pair were invited to speak at Harvard in November 2010 and participated in a culinary round table at Cornell University in 2008. They have appeared as guest chefs for four Holland America cruises, leading demonstrations and teaching classes for groups from 12-150 people. Aki and Alex travel the United States and beyond cooking guest chef dinners and teaching culinary workshops.Aki and Alex appear in two episodes of Foodography on the Cooking Channel in 2010. Their consulting business was featured on an episode of Friday Night Arts on their local PBS station, WHYY, in June 2010. In 2008 they appeared in an episode of The Food Detectives on the Food Network demonstrating the uses of liquid nitrogen. In May 2009, Aki and Alex discussed food science with Michael Colameco for his radio program Food Talk on WOR in New York City.

Chef Alex Talbot, Ideas in Food & Curiosity Doughnuts

Join us LIVE every Tuesday on Firesidechat.com/daniellapark In today's episode, we hear from a woman who has it all. Her journey back to living large in recovery is inspiring and her every word is uplifting! Thanks for listening! doingitsober.com

Join us LIVE every Tuesday on <a href="http://Firesidechat.com/daniellapark" rel="nofollow" target="_blank">Firesidechat.com/daniellapark</a> In today's episode, we hear from a woman who has it all. Her journey back to living large in recovery is inspiring and her every word is uplifting! Thanks for listening! <a href="http://doingitsober.com" rel="nofollow" target="_blank">doingitsober.com</a>

Doing It Sober Live: Alex Talbot A Journey Towards Heathy Living Life Large

Referenced in this episode:My New Favorite Eggs—in 5 Minutes Flat (Food52)Fried Egg Salad From Ideas in Food recipeGenius-Hunter Extra-Credit:Tejal Rao's writeup of Curiosity Doughnuts (Bloomberg)More Ideas in Food goodnessWatch this interview on YouTube—and like and subscribe!A very special thanks to listeners Alyson (@dinnerswithinreason), Alex (@alexandraholbrook), and Pamm (@clancy.7) for your stories this week.What are the recipes you repeat again and again? Brag about them at genius@food52.com.

Referenced in this episode:<ul><li><a href="https://food52.com/blog/25917-why-ideas-in-foods-fried-ham-egg-salad-is-genius" rel="nofollow" target="_blank">My New Favorite Eggs—in 5 Minutes Flat</a> (Food52)</li><li><a href="https://food52.com/recipes/84893-fried-egg-salad-recipe-from-ideas-in-food" rel="nofollow" target="_blank">Fried Egg Salad From Ideas in Food</a> recipe</li></ul>Genius-Hunter Extra-Credit:<ul><li><a href="https://www.bloomberg.com/news/articles/2015-10-09/the-doughnut-store-of-your-dreams-is-blossoming-in-central-new-jersey" rel="nofollow" target="_blank">Tejal Rao's writeup</a> of Curiosity Doughnuts (Bloomberg)</li><li><a href="https://blog.ideasinfood.com" rel="nofollow" target="_blank">More Ideas in Food goodness</a></li><li><a href="https://www.youtube.com/watch?v=QY3q3XGEN3U" rel="nofollow" target="_blank">Watch this interview on YouTube</a>—and like and subscribe!</li></ul>A very special thanks to listeners Alyson (@dinnerswithinreason), Alex (@alexandraholbrook), and Pamm (@clancy.7) for your stories this week.What are the recipes you repeat again and again? Brag about them at <a href="mailto:genius@food52.com">genius@food52.com</a>.

Fried Egg Salad to Convert the Haters | Alex Talbot and Aki Kamozowa

Chef, author, inventor and all around food enthusiast, Alex Talbot, sits down with Eli to discuss his journey with his dynamo doughnut brand, Curiosity Doughnuts, where their boundary pushing doughnuts are flipping the script on the industry. Eli also reminisces about the days as a young chef when he would spend hours pouring over Alex’s (and his wife, Aki’s), Ideas In Food, food blog where they would post about their journeys in exploring foods, flavors and cooking techniques. Alex and Aki were instrumental in pushing the modern food movement in America through the blog by supplying many cooks and chefs with new and inventive techniques and perspectives in food and cooking at no cost. Alex and Aki now put their energy into running Curiosity Doughnuts, consulting and writing books.

Alex Talbot of Curiosity Doughnuts & Ideas In Food

Without warning another episode surfaces the same week!!! On Having A Cuppa, Chris heads to Montreal a third time (anyone peddling frequent flyer miles?) to rub shoulders with the direct, bubbly and sassy Alexandra Talbot. Alex delves into her past, struggling with an identity crisis and abandonment that catapulted her into a 28 year spiral of addiction and also shares how she juggled a double life as a successful bureaucrat in government, yet engorging in a seedy underbelly of drugs and debauchery by night. She speaks of having reaching the bottom of the barrel and after getting sober how she was able to become a competition athlete representing Canada. Follow Alexandra Talbot on IG @alexytalbot_healthyxxl to read up on this reborn miracle and to also discover her community-building initiative Sober Active Canada. For more info - visit www.chrisnell.co.za or for bookings - info@chrisnell.co.za

Without warning another episode surfaces the same week!!! On Having A Cuppa, Chris heads to Montreal a third time (anyone peddling frequent flyer miles?) to rub shoulders with the direct, bubbly and sassy Alexandra Talbot. Alex delves into her past, struggling with an identity crisis and abandonment that catapulted her into a 28 year spiral of addiction and also shares how she juggled a double life as a successful bureaucrat in government, yet engorging in a seedy underbelly of drugs and debauchery by night. She speaks of having reaching the bottom of the barrel and after getting sober how she was able to become a competition athlete representing Canada. Follow Alexandra Talbot on IG @alexytalbot_healthyxxl to read up on this reborn miracle and to also discover her community-building initiative Sober Active Canada. For more info - visit <a href="http://www.chrisnell.co.za" rel="nofollow" target="_blank">www.chrisnell.co.za</a> or for bookings - info@chrisnell.co.za

Having A Cuppa with Alex Talbot (Health & Lifestyle Coach, Athlete and Founder - Sober Active Canada)

In this exclusive Turnbuckle TV interview I sit down with Alex Talbot. We discuss his love for pro-wrestling, starting his career as a Russian villain, the Xander Calaway gimmick and creating the charity promotion ‘Wrestling For…’ (Duration 59mins) www.twitter.com/WrestlingFor_ www.twitter.com/zTALBOTRONz www.wrestlingwithjohners.com linktr.ee/wrestlingwithjohners

In this exclusive Turnbuckle TV interview I sit down with Alex Talbot. We discuss his love for pro-wrestling, starting his career as a Russian villain, the Xander Calaway gimmick and creating the charity promotion ‘Wrestling For…’ (Duration 59mins) <a href="http://www.twitter.com/WrestlingFor_" rel="nofollow" target="_blank">www.twitter.com/WrestlingFor_</a> <a href="http://www.twitter.com/zTALBOTRONz" rel="nofollow" target="_blank">www.twitter.com/zTALBOTRONz</a> <a href="http://www.wrestlingwithjohners.com/" rel="nofollow" target="_blank">www.wrestlingwithjohners.com</a> <a href="https://anchor.fm/dashboard/episode/new/linktr.ee/wrestlingwithjohners" rel="nofollow" target="_blank">linktr.ee/wrestlingwithjohners</a>

Ep124 - Interview with ‘The Chosen Man’ Xander Calaway / Alex Talbot (In Partnership with Turnbuckle TV)

Stu talks with Alex Talbot, also known as professional wrestler Xander Calaway and owner of the Midlands-based, charity promotion Wrestling For...  Video version available on our Youtube channel WATCH in full here: https://youtu.be/GJuXVtPPSc8

Stu talks with Alex Talbot, also known as professional wrestler Xander Calaway and owner of the Midlands-based, charity promotion Wrestling For...   Video version available on our Youtube channel WATCH in full here: <a href="https://youtu.be/GJuXVtPPSc8" rel="nofollow" target="_blank">https://youtu.be/GJuXVtPPSc8</a>

SWP - #20 Alex Talbot (aka Xander Calaway)

In this week's Cooking Issues Dave and Nastassia answer a bunch of listener questions. We discuss Paella, Mayonnaise Seared Steak, Belgian Mustard, &amp; Gin-Infused Non-Alcoholic. Dave also calls up  Alex Talbot of Ideas in Food and Curiosity Donuts to answer a listener question on Gluten-Free donut recipes. Have a question for Cooking Issues? Call it in to 718.497.2128 or ask in the chatroom.  Cooking Issues is powered by Simplecast.

In this week's Cooking Issues Dave and Nastassia answer a bunch of listener questions. We discuss Paella, Mayonnaise Seared Steak, Belgian Mustard, &amp; Gin-Infused Non-Alcoholic. Dave also calls up  Alex Talbot of <a href="https://blog.ideasinfood.com/" rel="nofollow" target="_blank">Ideas in Food</a> and <a href="https://curiositydoughnuts.com/" rel="nofollow" target="_blank">Curiosity Donuts</a> to answer a listener question on Gluten-Free donut recipes. Have a question for Cooking Issues? Call it in to 718.497.2128 or ask in the <a href="http://mixlr.com/heritage-radio-network/" rel="nofollow" target="_blank">chatroom</a>.  Cooking Issues is powered by <a href="http://simplecast.com" rel="nofollow" target="_blank">Simplecast</a>.

Paella On Point (feat. Alex Talbot)

Xander Callaway

Chris Lappin is joined by the Owner of Wrestle For... Alex Talbot who wrestles as Xander Callaway. Alex joined us to promote Wrestling For... Young Lives vs Cancer - Clic Sargent! which is held on 7th June 2019 at Benjamins, Birmingham Street in Halesowen. The Event is headlined by a Fatal 4 Way to crown their first Grand Champion between Danny Reid, Marshall X, Corey Johnson &amp; NXT UK's Dan Moloney. For more information about the event - www.facebook.com/events/727746800961517/ Alex also discusses what prompted him to dawn the tights and get in the ring, what wrestler he wanted you mold his style round, memories of his first Wrestling For Event and the evolution of his Xander Callaway character. Please follow Alex on social media Twitter - twitter.com/zTALBOTRONz Please follow Wrestling For on social media Twitter - twitter.com/WrestlingFor_ Facebook - www.facebook.com/WrestlingFor/  ---   Send in a voice message: https://podcasters.spotify.com/pod/show/britwres-journey/message Support this podcast: https://podcasters.spotify.com/pod/show/britwres-journey/support

Chris Lappin is joined by the Owner of Wrestle For... Alex Talbot who wrestles as Xander Callaway. Alex joined us to promote Wrestling For... Young Lives vs Cancer - Clic Sargent! which is held on 7th June 2019 at Benjamins, Birmingham Street in Halesowen. The Event is headlined by a Fatal 4 Way to crown their first Grand Champion between Danny Reid, Marshall X, Corey Johnson &amp; NXT UK's Dan Moloney. For more information about the event - <a href="https://gate.sc/?url=https%3A%2F%2Fwww.facebook.com%2Fevents%2F727746800961517%2F&amp;token=6bf0b1-1-1594736038776" rel="nofollow ugc" target="_blank">www.facebook.com/events/727746800961517/</a> Alex also discusses what prompted him to dawn the tights and get in the ring, what wrestler he wanted you mold his style round, memories of his first Wrestling For Event and the evolution of his Xander Callaway character. Please follow Alex on social media Twitter - <a href="https://gate.sc/?url=https%3A%2F%2Ftwitter.com%2FzTALBOTRONz&amp;token=40ce4f-1-1594736038776" rel="nofollow ugc" target="_blank">twitter.com/zTALBOTRONz</a> Please follow Wrestling For on social media Twitter - <a href="https://gate.sc/?url=https%3A%2F%2Ftwitter.com%2FWrestlingFor_&amp;token=c50fb4-1-1594736038776" rel="nofollow ugc" target="_blank">twitter.com/WrestlingFor_</a> Facebook - <a href="https://gate.sc/?url=https%3A%2F%2Fwww.facebook.com%2FWrestlingFor%2F&amp;token=2d81dd-1-1594736038776" rel="nofollow ugc" target="_blank">www.facebook.com/WrestlingFor/</a> --- Send in a voice message: <a href="https://podcasters.spotify.com/pod/show/britwres-journey/message" rel="nofollow" target="_blank">https://podcasters.spotify.com/pod/show/britwres-journey/message</a> Support this podcast: <a href="https://podcasters.spotify.com/pod/show/britwres-journey/support" rel="payment nofollow" target="_blank">https://podcasters.spotify.com/pod/show/britwres-journey/support</a>

The Owner of Wrestle For... Alex Talbot aka Xander Callaway

Chris Lappin is joined by the Owner of Wrestle For... Alex Talbot who wrestles as Xander Callaway.Alex joined us to promote Wrestling For... Young Lives vs Cancer - Clic Sargent! which is held on 7th June 2019 at Benjamins, Birmingham Street in Halesowen. The Event is headlined by a Fatal 4 Way to crown their first Grand Champion between Danny Reid, Marshall X, Corey Johnson &amp; NXT UK's Dan Moloney.For more information about the event - https://www.facebook.com/events/727746800961517/Alex also discusses what prompted him to dawn the tights and get in the ring, what wrestler he wanted you mold his style round, memories of his first Wrestling For Event and the evolution of his Xander Callaway character.Please follow Alex on social mediaTwitter - https://twitter.com/zTALBOTRONzPlease follow Wrestling For on social mediaTwitter - https://twitter.com/WrestlingFor_Facebook -https://www.facebook.com/WrestlingFor/

Chris Lappin is joined by the Owner of Wrestle For... Alex Talbot who wrestles as Xander Callaway. Alex joined us to promote Wrestling For... Young Lives vs Cancer - Clic Sargent! which is held on 7th June 2019 at Benjamins, Birmingham Street in Halesowen. The Event is headlined by a Fatal 4 Way to crown their first Grand Champion between Danny Reid, Marshall X, Corey Johnson &amp; NXT UK's Dan Moloney. For more information about the event - <a href="https://www.facebook.com/events/727746800961517/" rel="nofollow" target="_blank">https://www.facebook.com/events/727746800961517/</a> Alex also discusses what prompted him to dawn the tights and get in the ring, what wrestler he wanted you mold his style round, memories of his first Wrestling For Event and the evolution of his Xander Callaway character. Please follow Alex on social media Twitter - <a href="https://twitter.com/zTALBOTRONz" rel="nofollow" target="_blank">https://twitter.com/zTALBOTRONz</a> Please follow Wrestling For on social media Twitter - <a href="https://twitter.com/WrestlingFor_" rel="nofollow" target="_blank">https://twitter.com/WrestlingFor_</a> Facebook - <a href="https://www.facebook.com/WrestlingFor/" rel="nofollow" target="_blank">https://www.facebook.com/WrestlingFor/</a>