Jessica Dupuy's guest appearances

Jessica Dupuy

SoCal Restaurant Show

Another Bottle Down

Purpose in the Process

This Is Texas Wine

Randy Hester

Susan Johnson

Jay Papasan

Eugenio Jardim

Bob Lindquist

Doug Lewis

Jason Pierce

David Mayfield

Hyla Cass

Peter Ostebo

Justin Marler

Walter Wright

Mark Ediger

Joe Villarreal

Jim Flores

OwlTail

Connect with the Podcast:Facebook: @texaswinepodInstagram: @texaswinepodTwitter: @texaswinepodEmail: texaswinepod@gmail.com Help the Show:Buy Shelly a Glass of Wine!Subscribe to the newsletter to get the downloadable Texas wine quiz. Answers included. Are you a Texas wine expert?Listen and Subscribe in Apple PodcastsListen and Subscribe in Google PodcastsListen via web browser Mentioned in this Episode Texas Wine In the News Txwinelover.com: William Chris Vineyards and Lost Draw Cellars Merger Houstoniamag: New Houston Restaurant Boasts (!) Wine List with 10% Texas Wine San Antonio Current: "ReRooted 210, San Antonio’s first urban winery, wants to make tastings fun and accessible" Forbes.com "Innovation Leads The Way In The Dynamic Texas Wine Industry" aka Michelle Williams' Red Wine Texas Wine Article Forbes.com "Around The World With Texas White Wine" aka Michelle Williams' White Wine Texas Wine Article Txwinelover.com: San Antonio Stock Show and Rodeo Wine Competition Results Interview with Jessica DupuyGo to www.jessicadupuy.com to buy the new book The Wines of Southwest U.S.A: A Guide to New Mexico, Texas, Arizona, and Colorado. Same price as the big box stores, and you get a higher quality copy and get it signed! Makes a great gift!Follow Jessica on Instagram at jessicandupuy and join her IG Lives!   Wine and the White House: A History by Frederick J Ryan Jr.To order, CLICK HERE.  What I'm Drinking      2017 Llano Winery 1836 Red  This wine is only available in restaurants.       It's not too lat to purchase the State Fair of Texas Blue Ribbon Wine Selections case! Link to purchaseShelly's Wine Education Website:www.toastwinetalk.com Thanks to Texas Wine Lover for promotional help. For the latest information on Texas wineries and vineyards, visit Texas Wine Lover!

Connect with the Podcast: Facebook: <a href="https://www.facebook.com/texaswinepod/" rel="nofollow" target="_blank">@texaswinepod</a> Instagram: <a href="https://www.instagram.com/texaswinepod/" rel="nofollow" target="_blank">@texaswinepod</a> Twitter: <a href="https://twitter.com/TexasWinePod" rel="nofollow" target="_blank">@texaswinepod</a> Email: <a href="mailto:texaswinepod@gmail.com">texaswinepod@gmail.com</a> Help the Show: <a href="https://www.buymeacoffee.com/texaswinepod" rel="nofollow" target="_blank">Buy Shelly a Glass of Wine!</a> <a href="https://mailchi.mp/70dbb60026e0/newsletter-signup" rel="nofollow" target="_blank">Subscribe to the newsletter</a> to get the downloadable Texas wine quiz. Answers included. Are you a Texas wine expert? <a href="https://feeds.simplecast.com/sRUrdQJq" rel="nofollow" target="_blank">Listen and Subscribe in Apple Podcasts</a> <a href="https://www.google.com/podcasts?feed=aHR0cHM6Ly9mZWVkcy5zaW1wbGVjYXN0LmNvbS9zUlVyZFFKcQ%3D%3D" rel="nofollow" target="_blank">Listen and Subscribe in Google Podcasts</a> <a href="https://this-is-texas-wine.simplecast.com/episodes" rel="nofollow" target="_blank">Listen via web browser</a> Mentioned in this Episode Texas Wine In the News <ol><li><a href="http://Txwinelover.com" rel="nofollow" target="_blank">Txwinelover.com</a>: <a href="https://txwinelover.com/2020/10/william-chris-vineyards-merges-with-lost-draw-cellars/" rel="nofollow" target="_blank">William Chris Vineyards and Lost Draw Cellars Merger</a> </li><li>Houstoniamag: <a href="https://www.houstoniamag.com/eat-and-drink/2020/10/big-meaty-restaurant-king-ranch-texas-kitchen-uptown" rel="nofollow" target="_blank">New Houston Restaurant Boasts (!) Wine List with 10% Texas Wine</a> </li><li>San Antonio Current: <a href="https://www.sacurrent.com/Flavor/archives/2020/10/12/rerooted-210-san-antonios-first-urban-winery-wants-to-make-tastings-fun-and-accessible" rel="nofollow" target="_blank">"ReRooted 210, San Antonio’s first urban winery, wants to make tastings fun and accessible"</a> </li><li><a href="http://Forbes.com" rel="nofollow" target="_blank">Forbes.com</a> <a href="https://www.forbes.com/sites/michellewilliams/2020/10/14/innovation-leads-the-way-in-the-dynamic-texas-wine-industry/?fbclid=IwAR2OTlNwcIon4OihS6ZmPafTCBgAlOQ_UWeoCRhDlLzDnVK6KV6U80nQTjE#8da9e185cfdb" rel="nofollow" target="_blank">"Innovation Leads The Way In The Dynamic Texas Wine Industry" aka Michelle Williams' Red Wine Texas Wine Article</a> </li><li><a href="http://Forbes.com" rel="nofollow" target="_blank">Forbes.com</a> <a href="https://www.forbes.com/sites/michellewilliams/2020/10/01/around-the-world-with-texas-white-wine/#7f23cb697d25" rel="nofollow" target="_blank">"Around The World With Texas White Wine" aka Michelle Williams' White Wine Texas Wine Article</a> </li><li><a href="http://Txwinelover.com" rel="nofollow" target="_blank">Txwinelover.com</a>: <a href="https://txwinelover.com/2020/10/2021-san-antonio-stock-show-rodeo-results-texas-wineries/" rel="nofollow" target="_blank">San Antonio Stock Show and Rodeo Wine Competition Results</a> </li></ol>Interview with Jessica Dupuy Go to <a href="www.jessicadupuy.com" rel="nofollow" target="_blank">www.jessicadupuy.com</a> to buy the new book The Wines of Southwest U.S.A: A Guide to New Mexico, Texas, Arizona, and Colorado. Same price as the big box stores, and you get a higher quality copy and get it signed! Makes a great gift! Follow Jessica on Instagram at jessicandupuy and join her IG Lives! Wine and the White House: A History by Frederick J Ryan Jr. To order, <a href="https://shop.whitehousehistory.org/products/whitehousewine" rel="nofollow" target="_blank">CLICK HERE</a>. What I'm Drinking <a href="https://llanowine.com/wines/1836-red/" rel="nofollow" target="_blank">2017 Llano Winery 1836 Red</a> This wine is only available in restaurants. It's not too lat to purchase the State Fair of Texas Blue Ribbon Wine Selections case! <a href="https://bigtex.com/blue-ribbon-selection-tasting-series/" rel="nofollow" target="_blank">Link to purchase</a>Shelly's Wine Education Website: <a href="http://www.toastwinetalk.com/" rel="nofollow" target="_blank">www.toastwinetalk.com</a> Thanks to Texas Wine Lover for promotional help. For the latest information on Texas wineries and vineyards, visit <a href="www.txwinelover.com" rel="nofollow" target="_blank">Texas Wine Lover!</a>

Journalist Jessica Dupuy Talks TX (+CO, AZ, & NM) Wine and Her New Book, The Wines of Southwest U.S.A.

Great artists and artisans are driven by a passion that expresses itself from within. In the case of world class food, wine, and even hospitality, we get to experience the results of that passion in a tangible way that involves all five senses. Yet, when sitting down for a meal or opening a bottle of wine it can be easy to take for granted the talent, work, and drive that culminated in that moment. Discovering and presenting the stories of great chefs, winemakers, distillers, and restauranteurs, is what drives the literary work and honest, journalistic approach of today’s podcast guest. Food and wine author Jessica Dupuy’s desire for her readers to truly understand and genuinely benefit from the passion driven purpose behind some of Austin’s best chefs and restaurants makes itself clear in both the subjects she chooses to write about, and the story-driven way she reveals their ingredients, methods, and historical foundations. Jessica’s own journey as a writer, and the journalistic integrity with which she continues to intentionally approach her work, made for an incredibly fascinating interview. We touched on a wide ranging number of topics, including:   The importance of “looking back” to recognize the value of past experiences   How difficult decisions must be made when charting your own course, and the necessity of “the pivot” when chasing down a dream   The unique challenges faced in journalism today (and what we can all do about it)   The burgeoning Austin food scene (and why some restaurants stand the test of time)   Texas wine - where it’s been, where it is, and where it might be going   Introductions to just some of the stories behind some of Austin’s best restaurants (more in her books!)   The rewarding dream projects of summarizing and presenting Texas and Southern cuisines   Jessica’s advice for picking wine, and for hosting your guests this holiday season   This was definitely one of my most enjoyable interviews - and it made me very hungry (I probably shouldn’t have been on the tail-end of an intermittent fasting cycle!). So, pour a great glass of wine to enjoy, and make sure you have snacks nearby, as you listen to Jessica tell the story of her own passion driven purpose as an author and journalist in the fascinating world of wine, spirits, food, and travel. Links and More Information on this Topic: Jessica Dupuy is a native Texan who writes about wine, spirits, food, and travel. She is a contributing wine and spirits columnist for Texas Monthly magazine and has regular credits for Imbibe magazine, Wine Enthusiast magazine, Wine Review Online, and Fodor’s travel publications.  Her magazine work has also been featured in National Geographic Traveler, The Hollywood Reporter, Texas Highways, and numerous Austin publications.  She has also written Uchi: The Cookbook, in conjunction with James Beard Award winning Executive Chef Tyson Cole; The Salt Lick Cookbook: A Story of Land, Family and Love on the iconic Texas barbecue restaurant; the Jack Allen’s Kitchen Cookbook about revealing the true flavors of Texas through its seasons and farming community; and The United Tastes of Texas and the United Tastes of the South in collaboration with Southern Living magazine.  Dupuy holds a BA in History from Trinity University and a MA in Journalism from the Medill School of Journalism at Northwestern University.  In her coverage of Texas wine and spirits for the past decade, she’s discovered a deeper passion for the world of all things fermented and distilled. She is a Certified Sommelier through the Court of Master Sommeliers, an Advanced certificate holder for the Wine and Spirits Educational Trust, and is a Certified Specialist of Wine and Spirits through the Society of Wine Educators.  She is a member of Les Dames D’Escoffier–Austin. Dupuy lives in Austin with her family. Among the things she enjoys most are cooking with her kids, Gus and Ashlyn, sharing great wine with friends, and fly fishing with her husband, Myers. You can read more of Jessica’s past work, and follow her future projects via her website jessicadupuy.com and on instagram @jdewps.

Great artists and artisans are driven by a passion that expresses itself from within. In the case of world class food, wine, and even hospitality, we get to experience the results of that passion in a tangible way that involves all five senses. Yet, when sitting down for a meal or opening a bottle of wine it can be easy to take for granted the talent, work, and drive that culminated in that moment. Discovering and presenting the stories of great chefs, winemakers, distillers, and restauranteurs, is what drives the literary work and honest, journalistic approach of today’s podcast guest. Food and wine author Jessica Dupuy’s desire for her readers to truly understand and genuinely benefit from the passion driven purpose behind some of Austin’s best chefs and restaurants makes itself clear in both the subjects she chooses to write about, and the story-driven way she reveals their ingredients, methods, and historical foundations. Jessica’s own journey as a writer, and the journalistic integrity with which she continues to intentionally approach her work, made for an incredibly fascinating interview. We touched on a wide ranging number of topics, including: <ul> <li> The importance of “looking back” to recognize the value of past experiences </li> <li> How difficult decisions must be made when charting your own course, and the necessity of “the pivot” when chasing down a dream </li> <li> The unique challenges faced in journalism today (and what we can all do about it) </li> <li> The burgeoning Austin food scene (and why some restaurants stand the test of time) </li> <li> Texas wine - where it’s been, where it is, and where it might be going </li> <li> Introductions to just some of the stories behind some of Austin’s best restaurants (more in her books!) </li> <li> The rewarding dream projects of summarizing and presenting Texas and Southern cuisines </li> <li> Jessica’s advice for picking wine, and for hosting your guests this holiday season </li> </ul> This was definitely one of my most enjoyable interviews - and it made me very hungry (I probably shouldn’t have been on the tail-end of an intermittent fasting cycle!). So, pour a great glass of wine to enjoy, and make sure you have snacks nearby, as you listen to Jessica tell the story of her own passion driven purpose as an author and journalist in the fascinating world of wine, spirits, food, and travel. Links and More Information on this Topic: Jessica Dupuy is a native Texan who writes about wine, spirits, food, and travel. She is a contributing wine and spirits columnist for <a href="https://www.texasmonthly.com/" rel="noopener nofollow" target="_blank">Texas Monthly</a> magazine and has regular credits for <a href="http://imbibemagazine.com/" rel="noopener nofollow" target="_blank">Imbibe</a> magazine, <a href="https://www.wineenthusiast.com/" rel="noopener nofollow" target="_blank">Wine Enthusiast</a> magazine, <a href="http://www.winereviewonline.com/" rel="noopener nofollow" target="_blank">Wine Review Online</a>, and <a href="https://www.fodors.com/" rel="noopener nofollow" target="_blank">Fodor’s</a> travel publications.  Her magazine work has also been featured in <a href="https://www.amazon.com/gp/product/B00007AZWJ/ref=as_li_qf_asin_il_tl?ie=UTF8&amp;tag=shilohcoleman-20&amp;creative=9325&amp;linkCode=as2&amp;creativeASIN=B00007AZWJ&amp;linkId=f3e2c91824b5a323d27a92bdbac81fce" rel="noopener nofollow" target="_blank">National Geographic Traveler</a>, <a href="https://www.hollywoodreporter.com/" rel="noopener nofollow" target="_blank">The Hollywood Reporter</a>, <a href="https://texashighways.com/" rel="noopener nofollow" target="_blank">Texas Highways</a>, and numerous Austin publications.  She has also written <a href="https://www.amazon.com/gp/product/0292771290/ref=as_li_tl?ie=UTF8&amp;camp=1789&amp;creative=9325&amp;creativeASIN=0292771290&amp;linkCode=as2&amp;tag=shilohcoleman-20&amp;linkId=28f1abefc6ae93021f7ea2894b2bc692" rel="noopener nofollow" target="_blank">Uchi: The Cookbook</a>, in conjunction with James Beard Award winning Executive Chef Tyson Cole; <a href="https://www.amazon.com/gp/product/0292745516/ref=as_li_qf_asin_il_tl?ie=UTF8&amp;tag=shilohcoleman-20&amp;creative=9325&amp;linkCode=as2&amp;creativeASIN=0292745516&amp;linkId=5f55dfdf6f564c3af8acd39f204f3c56" rel="noopener nofollow" target="_blank">The Salt Lick Cookbook: A Story of Land, Family and Love</a> on the iconic Texas barbecue restaurant; the J<a href="https://www.amazon.com/gp/product/029276359X/ref=as_li_qf_asin_il_tl?ie=UTF8&amp;tag=shilohcoleman-20&amp;creative=9325&amp;linkCode=as2&amp;creativeASIN=029276359X&amp;linkId=4c1812c0dbb6426a84e995075cd9ff21" rel="noopener nofollow" target="_blank">ack Allen’s Kitchen Cookbook</a> about revealing the true flavors of Texas through its seasons and farming community; and <a href="https://www.amazon.com/gp/product/0848745809/ref=as_li_qf_asin_il_tl?ie=UTF8&amp;tag=shilohcoleman-20&amp;creative=9325&amp;linkCode=as2&amp;creativeASIN=0848745809&amp;linkId=2d1a48fe8d1d5c0133ff278cdf474072" rel="noopener nofollow" target="_blank">The United Tastes of Texas</a> and the <a href="https://www.amazon.com/gp/product/0848755855/ref=as_li_qf_asin_il_tl?ie=UTF8&amp;tag=shilohcoleman-20&amp;creative=9325&amp;linkCode=as2&amp;creativeASIN=0848755855&amp;linkId=b0433cb136054ae0ac4150656e6174b9" rel="noopener nofollow" target="_blank">United Tastes of the South</a> in collaboration with <a href="https://www.southernliving.com/" rel="noopener nofollow" target="_blank">Southern Living</a> magazine.  Dupuy holds a BA in History from Trinity University and a MA in Journalism from the Medill School of Journalism at Northwestern University.  In her coverage of Texas wine and spirits for the past decade, she’s discovered a deeper passion for the world of all things fermented and distilled. She is a Certified Sommelier through the Court of Master Sommeliers, an Advanced certificate holder for the Wine and Spirits Educational Trust, and is a Certified Specialist of Wine and Spirits through the Society of Wine Educators.  She is a member of Les Dames D’Escoffier–Austin. Dupuy lives in Austin with her family. Among the things she enjoys most are cooking with her kids, Gus and Ashlyn, sharing great wine with friends, and fly fishing with her husband, Myers. You can read more of Jessica’s past work, and follow her future projects via her website <a href="http://jessicadupuy.com/" rel="noopener nofollow" target="_blank">jessicadupuy.com</a> and on instagram @jdewps.

Episode 8: Jessica Dupuy - the Passion Driven Purpose Behind Great Food & Wine

Freelance food, wine, and travel writer Jessica Dupuy, has covered the Texas wine industry for Texas Monthly for many years.  In 2016, she changed her highly anticipated yearly list of top Texas wines to be a quarterly endeavor.  Join us to chat about her Fall 2016 list as a well as conversation around direction of the industry and her new book United Tastes of Texas.

Freelance food, wine, and travel writer Jessica Dupuy, has covered the Texas wine industry for Texas Monthly for many years.  In 2016, she changed her highly anticipated yearly list of top Texas wines to be a quarterly endeavor.  Join us to chat about her Fall 2016 list as a well as conversation around direction of the industry and her new book United Tastes of Texas.

Jessica Dupuy's top Texas wines for Fall 2016