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Julia Turshen Podcasts

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30 of The Best Podcast Episodes for Julia Turshen. A collection of podcasts episodes with or about Julia Turshen, often where they are interviewed.

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30 of The Best Podcast Episodes for Julia Turshen. A collection of podcasts episodes with or about Julia Turshen, often where they are interviewed.

Updated daily with the latest episodes

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Episode 12 - Interview with Julia Turshen

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In this episode, I am interviewing Julia Turshen! Julia is an amazing cook, has published several cookbooks, and is a food equality advocate. It was so fun to talk to Julia about struggles with changing her cooking for others, talking thy self, how to let go, how she recharges, and more! I hope you guys enjoy it as much as I did! If you want to hear and see more of Julia go ahead and follow her on Instagram @turshen go ahead, I dare you! Questions, comments, encouragement, or constructive criticism? Feel free to email me at flourish.caliel@gmail.com 

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Send in a voice message: https://anchor.fm/caliel/message
Jul 11 2020 · 32mins
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3-Ingredient Recipe Ideas, Plus Julia Turshen's Small Victories (Rebroadcast)

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Good things come in threes—the old adage couldn’t be more true when it comes to easy weeknight cooking. In this favorite from the archive, Faith and the gang share their favorite 3-ingredient meals that make weeknight dinners a breeze. Expect to hear some classic combos like avocado, crab, and tomatoes; potatoes, onions, and eggs (tortilla Española); spinach, garlic, and eggs; and broiled sausages and pear or grapes. Hungry yet? Also in this episode, Mark Raymond shares Passimento, the most romantic wine we’ve had since. . . well, last Valentine’s Day, and Julia Turshen, the writer and coauthor of some of your favorite cookbooks—no doubt—is off on her own with Small Victories. Julia shares recipes for her very popular Turkey + Ricotta Meatballs, Flounder with Roasted Tomatoes + Black Olives, and the stunning Happy Wife, Happy Life Chocolate Cake. SO worth pressing pause on that New Year diet.

Support the show: https://foodschmooze.org/donate/

See omnystudio.com/listener for privacy information.

Jan 02 2020 · 49mins
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Chicken Pelau with Julia Turshen

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Bestselling cookbook author Julia Turshen isn’t afraid to break the rules. She burns sugar until it smokes (on purpose!) as she pays tribute to Jennie, the woman who inspired this chicken pelau recipe. While she cooks, Julia talks about ways that food can fuel social justice, and shares personal stories of feeling empowered and finding solace in the kitchen.

Find more info about Julia Turshen’s books, Small Victories, Now and Again, and Feed the Resistance, as well as her podcast Keep Calm and Cook On at juliaturshen.com. Follow her on Instagram at @turshen.

See behind-the-scenes photos at @skilletpodcast on Instagram and Facebook. Transcripts and additional photos at skilletpodcast.com.

Nov 26 2019 · 45mins
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Julia Turshen: Food as Revolution

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Cookbook author and podcast host Julia Turshen discusses the crucial role food played during the Civil Rights Movement and the Stonewall Uprising, the unifying human connection that cooking creates, and the correlation between her Jewish identity and her love of food, eating, and gathering together for meals.

Show Notes

Mentioned on the Show: 

Keep Calm and Cook On with Julia Turshen

Feed the Resistance

Now and Again

Small Victories

Equity at the Table

Georgia Gilmore

Cheryl Day

The Jewish Cookbook

Angel Food East

Sunday Supper Church

Follow:

Julia’s Website

Julia on Instagram

Julia on Twitter

Amy on Instagram

Amy on Twitter

Feeding People on Facebook

Sunday Supper Church on Instagram

Patreon Page

Episode Credits:

Produced by Kelly Dolan

Music by Matt Troup

Additional Equipment provided by Justin Campbell

Nov 13 2019 · 43mins
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140: Bread & Family (with Julia Turshen)

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This week, we’re joined by author, podcaster, and cook, Julia Turshen, who tells us about the familial folklore of her family’s history with baking. We talk about how bread baking is matriarchal, dough starters as a connection to the past, and the romance between a miller’s son and a baker’s daughter,

Check out the first round of Head Heart Gut by joining the MultiCrew! This week, Julia recommends Space Opera by Catherynne M. Valente. 

Content Warning: This episode contains conversations about food, religious persecution, death, theft, politics, and illness (HIV/AIDS). 

Guest

Julia Turshen is the bestselling author of Now & Again (named the Best Cookbook of 2018 by Amazon and an NPR ‘Great Read’), Feed the Resistance (named the Best Cookbook of 2017 by Eater), and Small Victories (named one of the Best Cookbooks of 2016 by the New York Times and NPR). She also hosts the IACP-nominated podcast called ‘Keep Calm and Cook On.’ 

Sponsors

- Stitch Fix is an online personal styling service that finds and delivers clothes, shoes, and accessories to fit your body, budget, and lifestyle. Get started at stitchfix.com/spirits for 25% off when you keep your whole box!

- ThirdLove is on a mission to find a perfect bra for everyone. Get 15% off your first order at thirdlove.com/spirits.

- Head Heart Gut! Become a member of the MultiCrew today to hear round two: colors.

Find Us Online

If you like Spirits, help us grow by spreading the word! Follow us on Twitter, Facebook, Instagram, YouTube, and Goodreads. You can support us on Patreon to unlock bonus Your Urban Legends episodes, director’s commentaries, custom recipe cards, and so much more. 

Transcripts are available at spiritspodcast.com/episodes. To buy merch, hear us on other podcasts, contact us, find our mailing address, or download our press kit, head on over to SpiritsPodcast.com.

About Us

Spirits was created by Julia Schifini, Amanda McLoughlin and Eric Schneider. We are founding members of Multitude, a production collective of indie audio professionals. Our music is "Danger Storm" by Kevin MacLeod (http://incompetech.com), licensed under Creative Commons: By Attribution 3.0.

Aug 07 2019 · 51mins
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Bestselling Cookbook Author Julia Turshen - Connection and Poetry

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It was special getting to talk with Julia Turshen. And not just because, for her, food is mostly about connection—and poetry.

This celebrated and best-selling cookbook author knew what she wanted to do from a very young age, and that certainty has led her such recognitions as being named on of the 100 greatest home cooks of all time. Julia joins chef and author Rozanne Gold.

In this episode:

  • Simple food can create a connection point between communities
  • A journey though her awards winning cookbooks that have become a staple in countless kitchens
  • The significance of “keep calm and cook on”
  • Why Julia might just be the “captain of leftovers”

Photo credit Neal Santos

See omnystudio.com/listener for privacy information.

Jun 19 2019 · 56mins
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72. Julia Turshen

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Cookbook author Julia Turshen sits down with Cameron to discuss being a serious kid, bringing a bag of potato chips to a party, and queer food.


This episode is sponsored by Pact (www.wearpact.com code: QUEERY) and Homesick Candles (www.homesick.com code: QUEERY).

Feb 04 2019 · 1hr 7mins
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E60: Sheet Pan Chicken With a Side of Social Justice (w/ Julia Turshen)

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For our 60th episode, Soleil speaks with the inspiring Julia Turshen, author of “Now & Again,” about how cookbooks can be an effective vehicle for social and political conversations. They also talk about Turshen’s work forging supportive communities as the founder of Equity at the Table (EATT). But first, Soleil and Zahir reunite! They haven’t hosted an episode together since August, and they have a lot to catch up on: Samin Nosrat’s new Netflix hit, changes to James Beard Awards submissions and a Puerto Rican Christmas dinner at the Beard House.

Produced by Stephanie Kuo. Music by AF the Naysayer and Blue Dot Sessions.

Oct 24 2018 · 30mins
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22: Julia Turshen

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Just imagine: It’s the tail end of a dinner party you just cooked for, you’re dangerously full of food, and you realize you made about three times too much food. What are you going to do with that half-eaten plate of lukewarm crab toasts? If Julia Turshen had anything to say about it, you’re going to throw them in the refrigerator until tomorrow night, when you’re going to pulverize them to bits and turn them into buttery crab cakes for dinner.

Turshen’s new book, Now & Again, thinks about leftovers not as inevitable detritus of entertaining, but as ingredients themselves that you can mix up and have fun with. On this episode, we talk about some of these party (and postparty) tricks, getting her start working with Gwyneth Paltrow, and why she decided to start Equity at the Table, a database of food professionals in the POC and LGBTQ community.

Later on the episode, Matt talks to chef Daniel Holzman in their ongoing series, 100 Questions for My Friend the Chef. This time they’re talking about MSG and how to cook with it at home.

Oct 12 2018 · 33mins
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Tiny Victories with Julia Turshen

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Julia Turshen is our guest, and she has a wonderful new book, Now & Again.

Topics: Killing vegetables. Mellowcremes, again. Big moods. Other people’s pets as proxies for verbally expressing emotion. BUY JULIA’S BOOK IT IS VERY GOOD THANK YOU.

Follow Julia on Instagram and Twitter.

Follow CarbfacePod on Instagram and Twitter.

Oct 11 2018 · 1hr 4mins
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