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Michael McHenry

17 Podcast Episodes

Latest 26 Nov 2022 | Updated Daily

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007: Michael McHenry | Culture Starts with YOU!

Culture Camp

From selling his first self-built business at the age of 19, Michael McHenry, CEO of the McHenry Group,  has made one thing clear – “a good business only scales or sells.” Over the past decade, this 39-year-old industry disruptor has built a world-class team and honed skills in all aspects of experiential brand and concept creation, culture building and high-performance operations from start-up to multi-million-dollar enterprises. Michael’s dedication to “Championing others to their Fullest Potential” is evident having created more than 2500 jobs, 7 viable brands and opening more than 65 restaurants, Michael has a gift for influencing others and creating one of a kind brands. National award-winning concepts under TMG’S crest have changed the course of the restaurant industry.Jason and Michael discuss diversity in the restaurant industry, creating an experience for your customers with intent and how culture starts and ends with every company employee. They also talk about what it takes to build a great brand and why it is important to  be clear on how the brand is going to impact people’s lives. On this episode:Michael shares how he got started in the food industry with zero restaurant experience.How Michael created this amazing experience around brunch with Sunday’s Best.Why Sunday’s Best builds profiles for every client to serve them better.Michael’s process when building a true brand: Creating essence in advance.The huge difference between a business and a brand.Why nothing can get in the way of culture at Michael’s businesses.Key takeaways:Customers are looking for a feeling, not just a brand.Businesses give you optics, brands give you layers.Be obsessed with what your client wants, not what you want.Always be clear on what the brand is going to do for people.Create a culture that enables people to be the best they can be.Tweetable Quotes:“To curate a culture you have to be wildly obsessed with what your guest wants not what you want” - Michael McHenry“Take responsibility because your culture is a direct byproduct of YOU!” - Michael McHenry“The big difference between a business and a brand is that brands are built in the details” - Michael McHenry Connect with Michael:InstagramVisit: https://www.themchenrygroup.com/If you found value in this episode, please leave a rating and review, also, don’t forget to share it with a friend!

57mins

22 Aug 2022

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COMPETITIVE Nature Into Professional GROWTH | Justin Michael McHenry

THE BULLPEN

On this episode of BullPen Podcast, Jeremiah welcomes on Justin Michael McHenry to talk about the evolution of business, athletics and their own personal growth. He discusses his family dynamic shift, and the work and sports journey that his mentality. They cover the positive impact of competition and how it can lead to incredible opportunities to become present. Listen in to learn how to transfer your competitive nature into professional growth!-With a heart powered by a passion for people, Michael has dedicated his career to the cause of "championing others to their full potential." This is evident in his successful business ventures, as an impact leader, restaurateur, and most apparent, founder of The McHenry Group.Creating real, sustainable change through his teacher, coach, and leadership philosophy is a reality felt by many and Michael believes wholeheartedly, that the best investment is always the one made into others. Go, Grow, Succeed.-★★★★★Subscribe to The Bull’s YouTube channel: https://www.youtube.com/channel/UCCeJKFFE1iqI_OzfK5dPuaA★★★★Subscribe to The Bullpen podcast on iTunes: https://podcasts.apple.com/us/podcast/the-bullpen/id1588663242★★★Subscribe to The Bullpen podcast on Spotify: https://open.spotify.com/show/6BnmfXofFG0x0bdrzpNfcn?si=7220fabe105c40b9&nd=1#TheBull #TheBullevans #TheBullpen #AlphaInfluence►Follow Jeremiah on Instagram: https://www.instagram.com/thebullevans/?hl=en►Follow Jeremiah on Facebook: https://www.facebook.com/jeremiah.evans.906►Follow Jeremiah on Twitter: https://twitter.com/thebullevans?lang=en►Follow Jeremiah on LinkedIN: https://www.linkedin.com/in/jeremiah-evans-6976ba156►Follow Jeremiah on Tik Tok: https://www.tiktok.com/@thebullevans?lang=en

1hr 7mins

17 Jun 2022

Similar People

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EP 59 with Michael McHenry

Carseats & Coffee

Michael McHenry knows how to crush it in the business world! Listen to this episode if you want to find out how that translates into his role as a dad. I have learned so much from this episode and I know you will as well. If you find value in this episode pass it on. 

50mins

16 Jun 2022

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890: Michael McHenry Founder of McHenry Group

Restaurant Unstoppable with Eric Cacciatore

With excitement allow me to introduce to you today's guest, the Founder of the McHenry Group, Michael McHenry. From selling his first self-built business at the age of 19, Michael has made one thing clear – “a good business only scales or sells.” Over the past decade, this 39-year-old industry disruptor has built a world-class team and honed skills in all aspects of experiential brand and concept creation, culture building and high-performance operations from start-up to multi-million-dollar enterprises. Michael’s dedication to “Championing others to their Fullest Potential” is evident having created more than 2500 jobs, 7 viable brands and opening more than 65 restaurants, Michael has a gift for influencing others and creating one of a kind brands. National award-winning concepts under TMG’S crest have changed the course of the restaurant industry. Today’s feature affiliate: Bentobox. In need of a restaurant website? Click this link to find out why so many of my guests use Bentobox! Show notes… Calls to ACTION!!! Join Restaurant Unstoppable Network and get your first 30 days on me!  Connect with my past guest and a community of superfans. Subscribe to the Restaurant Unstoppable YouTube Channel Join the private Unstoppable Facebook Group Join the email list! (Scroll Down to get the Vendor List!) Favorite success quote or mantra: "Championing others to their fullest potential." "I understand what it takes to win, and it's hard." "70% right, 110% sure." In this episode with Michael McHenry we will discuss: Starting as an entrepreneur at 10 years old Branding Metrics Anthropology Being a leader Today's sponsor: This episode is brought to  you by Plate IQ, your Accounts Payable Automation and Expense Management solution. PateIQ works with 20,000 restaurants across the country. Plate IQ uses OCR "Optical Character Recognition" and Deep Machine Learning to eliminate manual data entry from the AP process. Automate the full life cycle of your invoices from General Ledger coding to bill payment via PlateIQ’s VendorPay network. With PlateIQ’s VendorPay you can seamless flow from invoice upload to paying your bills. You can earn cashback on invoices from over 180,000 vendors. With Plate IQ Vender Pay, you can see what is due when. Schedule payment by check/ACH/or Plate IQ Card. Lastly, VendorPay is also FOR Vendors. Keeping your vendors happy will give you leverage in negotiating your terms. Vendors participating in Plate IQ’s VendorPay network LOVE it because it shortens Day Sales Outstanding by 25% - AKA: Vendors get paid 25% faster. To learn more head to plateIQ.com/unstoppable to get at least 25% off implementation. Fluctuating food prices. Staffing challenges- Now more than ever you need to control costs to remain profitable. MarginEdge is a restaurant management software that lets you see your food and labor costs in real time. By automating your invoice processing and totally digitizing your back office, MarginEdge saves your team hours on paperwork and gives you instant insights to manage your prime costs. Try MarginEdge free for 30 days. No contract. No setup fee. Learn more at marginedge.com/unstoppable Over 20,000 restaurants trust ChowNow (chownow.com/unstoppable) for their online ordering. With ChowNow, you'll take control of your online presence, connect with more local diners, and keep your hard-earned profits. Join the free ChowNow Marketplace to reach new customers without commissions. Want to go big? Put your restaurant in the spotlight with ChowNow Direct—a full suite of branded ordering and marketing tools, including your own app! For a limited time, Restaurant Unstoppable listeners save 30% on a ChowNow Direct annual plan. Knowledge bombs Which "it factor" habit, trait, or characteristic you believe most contributes to your success? Never give up What is your biggest weakness? I care too much What's one question you ask or thing you look for during an interview? Can you go all in? What's a current challenge? How are you dealing with it? Removing the romantics of the business Share one code of conduct or behavior you teach your team. Never lie, never steal What is one uncommon standard of service you teach your staff? Be the best part of someone else's day What's one book we must read to become a better person or restaurant owner? Setting the Table by Danny Meyer Winning by Tim S. Grover GET THIS BOOK FOR FREE AT AUDIBLE.COM  What is something restaurateurs don't do well enough or often enough? Take care of their people What's one piece of technology you've adopted within your restaurant walls and how has it influence operations? Toast POS Name one service you've hired. Brand builder If you got the news that you'd be leaving this world tomorrow and all memories of you, your work, and your restaurants would be lost with your departure with the exception of 3 pieces of wisdom you could leave behind for the good of humanity, what would they be? The greatest investment is one you make in others Make sure your heart is bigger than your balls Leave the world better than you found it Contact info: Instagram: @michaelmchenry McHenry Group website: themchenrygroup.com Thanks for listening! Thanks so much for joining today! Have some feedback you’d like to share? Leave a note in the comment section below! If you enjoyed this episode, please share it using the social media buttons you see at the top of the post. Also, please leave an honest review for the Restaurant Unstoppable Podcast on iTunes! Ratings and reviews are extremely helpful and greatly appreciated! They do matter in the rankings of the show, and I read each and every one of them. And finally, don’t forget to subscribe to the show on iTunes to get automatic updates. Huge thanks to Michael McHenry for joining me for another awesome episode. Until next time! Restaurant Unstoppable is a free podcast. One of the ways I'm able to make it free is by earning a commission when sharing certain products with you. I've made it a core value to only share tools, resources, and services my guest mentors have recommend, first. If you're finding value in my podcast, please use my links!

1hr 43mins

16 May 2022

Most Popular

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"The eye doesn't see what the mind doesn't know" Abuse, Neglect and Human Trafficking Recognition in EMS with Michael McHenry, PhD

EMSconnect On Shift

Do you feel like you have all the training you need on child abuse, neglect and human trafficking recognition? Yeah, me either! I sit down with Michael McHenry, Forensic Interviewer/CPS Investigator, with the State of Washington. I can't even sum up the HUGE amount of information that Michael was able to provide in this episode.  He was able to clear up numerous misconceptions about EMS and what happens when we report possible abuse and neglect, and give use so easy to remember tools like the "Ten-4" rule to recognize possible abuse. This will be one of those episodes you will want to share with everyone in your agency. We are all mandated reporters and yet, most times, are lacking what is needed to report it! Please share this and save lives! 

1hr 31mins

1 Apr 2022

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CRE8TIVITY 146: “Michael McHenry”

UTAH PODCAST NETWORK (FULL FEED)

Last week, we spent a cool autumn afternoon in conversation with MICHAEL McHENRY! Michael is a world-class brand and concept creator in the restaurant industry! His current roster of brands are Dirty Bird, Sunday’s Best, OAK Wood Fire Kitchen & Ginger Street! We chat about each concept and Steve even pitches one to him! We […]

1hr 2mins

11 Oct 2021

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CRE8TIVITY 146: “Michael McHenry”

YOUR CRE8TIVITY

Last week, we spent a cool autumn afternoon in conversation with MICHAEL McHENRY! Michael is a world-class brand and concept creator in the restaurant industry! His current roster of brands are Dirty Bird, Sunday’s Best, OAK Wood Fire Kitchen & Ginger Street! We chat about each concept and Steve even pitches one to him! We […]

1hr 2mins

11 Oct 2021

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CRE8TIVITY 146: “Michael McHenry”

YOUR CRE8TIVITY: FOOD EDITION

Last week, we spent a cool autumn afternoon in conversation with MICHAEL McHENRY! Michael is a world-class brand and concept creator in the restaurant industry! His current roster of brands are Dirty Bird, Sunday’s Best, OAK Wood Fire Kitchen & Ginger Street! We chat about each concept and Steve even pitches one to him! We definitely did not have enough time on this one! Hopefully, we can have him back again soon! Thank you Michael for your time! http://lennondesignllc.com/wp-content/audio/cre8tivity/cre8tivity-ep146.mp3 Michael McHenry: Instagram The McHenry Group: Website | Instagram Dirty Bird: Website | Instagram Ginger Street: Website | Instagram OAK Wood Fire Kitchen: Website | Instagram Sunday’s Best: Website | Instagram

1hr 2mins

11 Oct 2021

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#293 - Michael McHenry - Restauranteur Has Employed 2,500+ People In His Places Including "Sundays Best", "Dirty Bird", + "Ginger Street"

The Jimmy Rex Show

Guest Bio:With a heart power passion for people, Michael has dedicated his career to the cause of "championing others to their full potential." This is evident in his successful business ventures, as an impact leader, restaurateur and most apparent, founder of The McHenry Group.Creating real, sustainable change through his teach, coach, lead philosophy is a reality felt by many and Michael believes whole heartedly, the best investment is always the one made into others.Go, Grow, Succeed.

1hr 15mins

17 Aug 2021

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NRO #77 : Michael McHenry | Founder, The McHenry Group

The National Restaurant Owners Podcast

From selling his first self-built business at the age of 19, Michael has made one thing clear – “a good business only sells or scales”. Over the past decade, this 37-year-old industry disruptor has honed his skills in all aspects of brand creation, culture building, and restaurant operations from start-up to multi-million-dollar enterprise. Michael’s dedication to “Championing others to their Fullest Potential” is evident in his ability to create and sustain high-performance results throughout the entire business. Having created over 2,500 jobs and opening more than 40 restaurants, Michael has a gift for influencing others and growing one-of-a-kind brands. National award-winning concepts under his leadership have changed the course of the restaurant industry. LET'S CONNECT! TEXT : (914) 996-4569 EMAIL: Inserra@sabre.life AND, DON'T FORGET TO FOLLOW ME! Instagram LinkedIn YouTube TikTok --- Send in a voice message: https://anchor.fm/restaurantowners/message

1hr 1min

11 Aug 2021

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