Chef Gaz Oakley's guest appearances

Chef Gaz Oakley

The Proof with Simon Hill

NorthwestPrime

The Connected Table Live

Gaz Oakley

Matt Moore

Danielle Renov

Deepa Thomas

Steven Cook

Pierre Thiam

Eddie Hernandez

Karen Page

Gemma Stafford

Pati Jinich

Yasmin Fahr

Jacques Pépin

David Guas

Justin Chapple

Dorie Greenspan

OwlTail

NWP welcomes Chef Gaz Oakley!  Chef Gaz is out with his brand new cookbook "Plants Only Kitchen".  Chef Gaz is passionate about vegan cooking. Inspired to follow a healthier lifestyle, he decided to change his diet and go vegan. He became a chef in Cardiff, UK, at the age of 15!  Using the techniques he had learned as a professional chef, he started devising beautiful and innovative vegan dishes. Plants-Only Kitchen offers an explosion of flavour, with more than 70 vegan recipes that work around your lifestyle. With symbols flagging whether recipes are high-protein, take less than 15 minutes, or are suitable for meal prep and batch cooking, Plants-Only Kitchen explains how best to make a vegan diet work for you. No fuss, no fancy ingredients – just fantastic food using plants, only.  Gaz Oakley (aka @avantgardevegan) has amassed well over a million followers on social media with his exciting vegan dishes, which emphasize that a plant-based diet doesn't mean missing out on taste. In Plants-Only Kitchen, Gaz's recipes are easier than ever before – following his step-by-step instructions, tips and advice, anyone can cook great vegan food. https://www.avantgardevegan.com/

NWP welcomes Chef Gaz Oakley!  Chef Gaz is out with his brand new cookbook "Plants Only Kitchen".  Chef Gaz is passionate about vegan cooking. Inspired to follow a healthier lifestyle, he decided to change his diet and go vegan. He became a chef in Cardiff, UK, at the age of 15!  Using the techniques he had learned as a professional chef, he started devising beautiful and innovative vegan dishes. Plants-Only Kitchen offers an explosion of flavour, with more than 70 vegan recipes that work around your lifestyle. With symbols flagging whether recipes are high-protein, take less than 15 minutes, or are suitable for meal prep and batch cooking, Plants-Only Kitchen explains how best to make a vegan diet work for you. No fuss, no fancy ingredients – just fantastic food using plants, only.  Gaz Oakley (aka @avantgardevegan) has amassed well over a million followers on social media with his exciting vegan dishes, which emphasize that a plant-based diet doesn't mean missing out on taste. In Plants-Only Kitchen, Gaz's recipes are easier than ever before – following his step-by-step instructions, tips and advice, anyone can cook great vegan food. <a href="https://www.avantgardevegan.com/" rel="nofollow" target="_blank">https://www.avantgardevegan.com/</a>

Passionate about Vegan! Chef Gaz Oakley Inspires Us To Live Healthier

Neurosurgeon Dr. Tom Kenefick purchased Kenefick Ranch, a 250 acre working farm in Calistoga (Napa Valley) in 1980. Today, 40 years later, Kenefick Ranch produces wines from Bordeaux and Rhone varieties. Tom, son Chris and daughter Caitlin discuss Kenefick Ranch's history and wines. Chef Gaz Oakley joins from his home in Wales to share his passion for plant-based cooking from his latest book, "Plants Only Kitchen," and offer tips for making flavor vegan dishes at home.The Connected Table Live Radio Show is broadcast live at 2pm ET Wednesdays  on W4CY Radio (www.w4cy.com) part ofTalk 4 Radio (www.talk4radio.com) on theTalk 4 Media Network (www.talk4media.com). Thispodcast is also available on Talk 4 Podcasting (www.talk4podcasting.com).

Neurosurgeon Dr. Tom Kenefick purchased Kenefick Ranch, a 250 acre working farm in Calistoga (Napa Valley) in 1980. Today, 40 years later, Kenefick Ranch produces wines from Bordeaux and Rhone varieties. Tom, son Chris and daughter Caitlin discuss Kenefick Ranch's history and wines. Chef Gaz Oakley joins from his home in Wales to share his passion for plant-based cooking from his latest book, "Plants Only Kitchen," and offer tips for making flavor vegan dishes at home. The Connected Table Live Radio Show is broadcast live at 2pm ET Wednesdays on W4CY Radio (<a href="http://www.w4cy.com" rel="noopener nofollow" target="_blank">www.w4cy.com</a>) part ofTalk 4 Radio (<a href="http://www.talk4radio.com" rel="noopener nofollow" target="_blank">www.talk4radio.com</a>) on theTalk 4 Media Network (<a href="http://www.talk4media.com" rel="noopener nofollow" target="_blank">www.talk4media.com</a>). Thispodcast is also available on Talk 4 Podcasting (<a href="http://www.talk4podcasting.com" rel="noopener nofollow" target="_blank">www.talk4podcasting.com</a>).

Kenefick Ranch at 40 & Chef Gaz Oakley

In Episode #32, I sat down with world-renowned vegan chef Gaz Oakley to discuss his story and rise to stardom over the past three years. Since early 2016, Gaz has taken social media by storm with his avant-garde cooking displays on YouTube and Instagram, amassing a combined following of over 700,000 people. Gaz has phenomenal talent, a bright future ahead, and is as humble and genuine as they come. In our conversation, Gaz took me through his journey so far, including how he developed a passion for cooking, where he crafted his skills, and why he took a hiatus from the cooking industry at one stage to work in labour and sales. Of course, we cover his transition to a plant-based diet and what inspired that, as well as how he comes up with the inspiration for his recipes. Oh, and he drops some news about a secret collaboration with a huge restaurant on air! You can connect with Gaz on Instagram @gazoakley and YouTube to see his amazing food with your own eyes.Enjoy, friends. SimonWant to support the show? The best way to support the show is to use the products and services offered by our sponsors. To check them out, and enjoy great savings, visit theproof.com/friends. Simon Hill, Msc, Bsc (Hons) Creator of theproof.com and host of The Proof with Simon Hill Author of The Proof is in the Plants Watch the episodes on YouTube, or Listen on Apple/Spotify Connect with me on Instagram, Twitter and Facebook Download my complimentary two week meal plan and high protein plant performance recipe book

In Episode #32, I sat down with world-renowned vegan chef Gaz Oakley to discuss his story and rise to stardom over the past three years. Since early 2016, Gaz has taken social media by storm with his avant-garde cooking displays on YouTube and Instagram, amassing a combined following of over 700,000 people. Gaz has phenomenal talent, a bright future ahead, and is as humble and genuine as they come. In our conversation, Gaz took me through his journey so far, including how he developed a passion for cooking, where he crafted his skills, and why he took a hiatus from the cooking industry at one stage to work in labour and sales. Of course, we cover his transition to a plant-based diet and what inspired that, as well as how he comes up with the inspiration for his recipes. Oh, and he drops some news about a secret collaboration with a huge restaurant on air! You can connect with Gaz on Instagram @gazoakley and YouTube to see his amazing food with your own eyes.Enjoy, friends. Simon Want to support the show? The best way to support the show is to use the products and services offered by our sponsors. To check them out, and enjoy great savings, visit <a href="http://theproof.com/friends" rel="nofollow" target="_blank">theproof.com/friends</a>.  Simon Hill, Msc, Bsc (Hons) Creator of <a href="http://theproof.com" rel="nofollow" target="_blank">theproof.com</a> and host of The Proof with Simon Hill Author of The Proof is in the Plants Watch the episodes on YouTube, or Listen on Apple/Spotify Connect with me on Instagram, Twitter and Facebook Download my complimentary two week meal plan and high protein plant performance recipe book

Inventive Cooking | Chef Gaz Oakley