Chef Celina Tio's guest appearances

Chef Celina Tio

Raw Ingredient's podcast

Performance Anxiety

Janet Weiss

Robert Plant

Jim Smith

Matt Wilson

Kenny G

Duff McKagan

David Lee Roth

Ken Stringfellow

Steve Hackett

Don Zientara

Ray Davies

Chester Bennington

Steve Vai

Rob Marshall

Annabelle Gurwitch

OwlTail

After working in restaurants throughout her teens and earning a degree in hotel and restaurant management from Drexel University, Tio started cooking at Philadelphia’s Ritz-Carlton hotel. Tio moved to Orlando. There she helped open three specialty restaurants for Walt Disney World: Spoodles, Citricos, and Palo. Tio truly made her mark during the following seven years heading the kitchen at Kansas City’s renowned American Restaurant. There she garnered both local and national accolades, including 2005 Chef Of The Year by Chef magazine and the James Beard Foundation’s 2007 Best Chef: Midwest. Chef Tio has gone to open Julian, and recently the Belfry and Collection Restaurant.

After working in restaurants throughout her teens and earning a degree in hotel and restaurant management from Drexel University, Tio started cooking at Philadelphia’s Ritz-Carlton hotel. Tio moved to Orlando. There she helped open three specialty restaurants for Walt Disney World: Spoodles, Citricos, and Palo. Tio truly made her mark during the following seven years heading the kitchen at Kansas City’s renowned American Restaurant. There she garnered both local and national accolades, including 2005 Chef Of The Year by Chef magazine and the James Beard Foundation’s 2007 Best Chef: Midwest. Chef Tio has gone to open Julian, and recently the Belfry and Collection Restaurant.

 Chef Celina Tio

This episode of Side Projects welcomes back Chef Celina Tio. After her first appearance on the show, we got to talking. Her restaurant, The Belfry in Kansas City, has over 200 different bourbons. So I tossed her the idea of pairing music to bourbon. If I was going to sit back and listen to, oh I don’t know, Vast Robot Armies let’s say, what bourbon would I want to sip with that style of music? So we put together a playlist on Spotify and Chef Tio picked songs to pair. This is the first in what should be a series of music and alcohol pairings. So sit back, open your ears and your palettes, and enjoy Chef Celina Tio’s music &amp; bourbon pairings. Intro &amp; Outro by Vast Robot Armies  Learn more about your ad choices. Visit megaphone.fm/adchoices

This episode of Side Projects welcomes back Chef Celina Tio. After her first appearance on the show, we got to talking. Her restaurant, The Belfry in Kansas City, has over 200 different bourbons. So I tossed her the idea of pairing music to bourbon. If I was going to sit back and listen to, oh I don’t know, Vast Robot Armies let’s say, what bourbon would I want to sip with that style of music? So we put together a playlist on Spotify and Chef Tio picked songs to pair. This is the first in what should be a series of music and alcohol pairings. So sit back, open your ears and your palettes, and enjoy Chef Celina Tio’s music &amp; bourbon pairings. Intro &amp; Outro by Vast Robot Armies Learn more about your ad choices. Visit <a href="https://megaphone.fm/adchoices" rel="nofollow" target="_blank">megaphone.fm/adchoices</a>

Side Projects: Music & Bourbon with Chef Celina Tio

This week we spice things up by exploring the culinary world. We welcome James Beard award winning chef, Celina Tio. She finally explains how a chef wins the award. And after winning the James Beard award and opening her own restaurant, she was tapped to be on Food Network’s Top Chef Masters. If you think balancing your home and work life is tough, try doing it when your restaurant has only been open 6 months, you’re on a competitive cooking show, and you can only Skype with your 4 year old for weeks. She’s a bourbon lover, an amazing chef, and a baseball fan! And the first chef we’ve had on the show. Follow her @celinatio on social media. If you’re in the KC area, stop by The Belfry and try one of 250 different bourbons and the city’s best burger. And follow us @performanceanx on Twitter &amp; IG. Thank you all for listening. Subscribe, rate, review, and sink your teeth into this episode with Chef Celina Tio.  Learn more about your ad choices. Visit megaphone.fm/adchoices

This week we spice things up by exploring the culinary world. We welcome James Beard award winning chef, Celina Tio. She finally explains how a chef wins the award. And after winning the James Beard award and opening her own restaurant, she was tapped to be on Food Network’s Top Chef Masters. If you think balancing your home and work life is tough, try doing it when your restaurant has only been open 6 months, you’re on a competitive cooking show, and you can only Skype with your 4 year old for weeks. She’s a bourbon lover, an amazing chef, and a baseball fan! And the first chef we’ve had on the show. Follow her @celinatio on social media. If you’re in the KC area, stop by The Belfry and try one of 250 different bourbons and the city’s best burger. And follow us @performanceanx on Twitter &amp; IG. Thank you all for listening. Subscribe, rate, review, and sink your teeth into this episode with Chef Celina Tio. Learn more about your ad choices. Visit <a href="https://megaphone.fm/adchoices" rel="nofollow" target="_blank">megaphone.fm/adchoices</a>