Jordyn Gatti's guest appearances

Jordyn Gatti

The No Diet Podcast | Shop Beneath The Label!

Nutrition Unscripted

Keep It Quirky podcast

Angela Mavridis

Shawn Mynar

Ed Levine

Sean Jewell

Rachel Khoo

Melissa Hemsley

Sylvia Tabor

Christina Rice

Tim Miller

Frankie Celenza

Simon Cheng

Carly Stein

Jason Thomas

Ryan Munsey

James Connolly

OwlTail

Jordyn Gatti started his business, Better Almond Butter, to affect change in the food industry; he makes a statement with the kind of almonds he uses, how they're treated and how they're packaged (no plastic!). So how did Jordyn get into this? He never went to college and decided to be a musician...then went into filmmaking (that’s how I met him years ago)...and then, a couple years ago, started Better Almond Butter and it's been making splashes in the food industry and gaining followers.He tells us how he uses storytelling -- something he sees as a thread in his life and pursuits -- in his brand and business, and how that starts a conversation with a customer on the shelf level. We also open the bonkers can of worms that is almonds. Sprouted, unpasteurized...what does all that mean? We get you the answers here.Food, social change and creativity -- these three things are interwoven and Jordyn's story encapsulates that Venn diagram.Don’t forget to sign up for my e-newsletter! Go HERE: http://eepurl.com/dNtAx2 Sign up before Jan. 26, 2019 to enter a giveaway! You could win three of my favorite cookbooks :)--Jordyn Gatti &amp; Better Almond Butter--Instagram // @betteralmondbutterWebsite // www.betteralmondbutter.com--Keep It Quirky--@keepitquirkypodcast - instagram@qkatie - katie quinn on instagram &amp; twitterwww.youtube.com/TheQKatiewww.facebook.com/TheQKatie Hosted on Acast. See acast.com/privacy for more information.

Jordyn Gatti started his business, Better Almond Butter, to affect change in the food industry; he makes a statement with the kind of almonds he uses, how they're treated and how they're packaged (no plastic!). So how did Jordyn get into this? He never went to college and decided to be a musician...then went into filmmaking (that’s how I met him years ago)...and then, a couple years ago, started Better Almond Butter and it's been making splashes in the food industry and gaining followers.He tells us how he uses storytelling -- something he sees as a thread in his life and pursuits -- in his brand and business, and how that starts a conversation with a customer on the shelf level. We also open the bonkers can of worms that is almonds. Sprouted, unpasteurized...what does all that mean? We get you the answers here.Food, social change and creativity -- these three things are interwoven and Jordyn's story encapsulates that Venn diagram.Don’t forget to sign up for my e-newsletter! Go HERE: <a href="http://eepurl.com/dNtAx2" rel="nofollow" target="_blank">http://eepurl.com/dNtAx2</a> Sign up before Jan. 26, 2019 to enter a giveaway! You could win three of my favorite cookbooks :)--Jordyn Gatti &amp; Better Almond Butter--Instagram // @betteralmondbutterWebsite // <a href="http://www.betteralmondbutter.com" rel="nofollow" target="_blank">www.betteralmondbutter.com</a>--Keep It Quirky--@keepitquirkypodcast - instagram@qkatie - katie quinn on instagram &amp; twitter<a href="http://www.youtube.com/TheQKatie" rel="nofollow" target="_blank">www.youtube.com/TheQKatie</a><a href="http://www.facebook.com/TheQKatie" rel="nofollow" target="_blank">www.facebook.com/TheQKatie</a> Hosted on Acast. See <a href="https://acast.com/privacy" rel="noopener noreferrer nofollow" target="_blank">acast.com/privacy</a> for more information.

Storytelling for Business & The Truth About Almonds with Jordyn Gatti, founder of Better Almond Butter - 

On today's episode, I chat with Jordyn Gatti, disruptive food brand entrepreneur and founder of Better Almond Butter. Our conversation centers around the almighty almond, but evolves into so much more as we discuss the food system at large, the misuse of time as a valuable ingredient, and the vital importance of nutrient density in the foods we consume vs cheap, void ingredients. Tune in and in be inspired! --- Show notes:  Follow along with Better Almond Butter:  www.betteralmondbutter.com On Instagram: @betteralmondbutter Purchase online at betteralmondbutter.com and use code 'nutritionunscripted' for 10% off your order!  --- Get in touch! nutritionunscripted@gmail.com On Facebook: https://www.facebook.com/groups/nutritionunscripted/ On Instagram: @nutritionunscripted With Ashley:  https://www.facebook.com/ashleycastlenutrition @ashley_castle_nutrition ashleycastlenutrition.com            Music by: bendsound.com

On today's episode, I chat with Jordyn Gatti, disruptive food brand entrepreneur and founder of Better Almond Butter. Our conversation centers around the almighty almond, but evolves into so much more as we discuss the food system at large, the misuse of time as a valuable ingredient, and the vital importance of nutrient density in the foods we consume vs cheap, void ingredients. Tune in and in be inspired! --- Show notes:  Follow along with Better Almond Butter:  <a href="http://www.betteralmondbutter.com" rel="nofollow" target="_blank">www.betteralmondbutter.com</a> On Instagram: @betteralmondbutter Purchase online at <a href="http://betteralmondbutter.com" rel="nofollow" target="_blank">betteralmondbutter.com</a> and use code 'nutritionunscripted' for 10% off your order!  --- Get in touch! <a href="mailto:nutritionunscripted@gmail.com">nutritionunscripted@gmail.com</a> On Facebook: <a href="https://www.facebook.com/groups/nutritionunscripted/" rel="nofollow" target="_blank">https://www.facebook.com/groups/nutritionunscripted/</a> On Instagram: @nutritionunscripted With Ashley:  <a href="https://www.facebook.com/ashleycastlenutrition" rel="nofollow" target="_blank">https://www.facebook.com/ashleycastlenutrition</a> @ashley_castle_nutrition <a href="http://www.ashleycastlenutrition.com" rel="nofollow" target="_blank">ashleycastlenutrition.com</a>  Music by: <a href="http://bendsound.com" rel="nofollow" target="_blank">bendsound.com</a>

Ep. 28: All About Almonds with Jordyn Gatti of Better Almond Butter

Jordyn Gatti created Better Almond Butter to be a part of the change we need to fix our food system and start bringing real and nutritious food back to our grocery stores and back to our tables. The core principal for Better Almond Butter is to create the most wholesome, natural and delicious food products responsibly, simply put – better food made a better way. Jordyn is a firm believer that the future does not just occur passively, but that it’s created by the actions and ideas of individuals and organizations. Every decision he makes with Better Almond Butter is to make sure it’s a company that is part of those actions and ideas that bring about the necessary future of our food system. Better Almond Butter almonds come from an organic, farm in Spain, where pasteurization is not required (in fact, the US is the only country that requires it’s almonds to be pasteurized). Because they use unpasteurized almonds, they're able to soak and sprout them. Sprouted almonds allow your body to fully absorb the nutritional value of the almonds and break down the almond’s phytic acid - an enzyme inhibitor that makes the almonds challenging to digest. Shop Better Almond Butter Follow Better Almond Butter on Instagram @betteralmondbutter Follow Better Almond Butter on Facebook @betteralmondbutter Join RitzFit Today!

Jordyn Gatti created Better Almond Butter to be a part of the change we need to fix our food system and start bringing real and nutritious food back to our grocery stores and back to our tables. The core principal for Better Almond Butter is to create the most wholesome, natural and delicious food products responsibly, simply put – better food made a better way. Jordyn is a firm believer that the future does not just occur passively, but that it’s created by the actions and ideas of individuals and organizations. Every decision he makes with Better Almond Butter is to make sure it’s a company that is part of those actions and ideas that bring about the necessary future of our food system. Better Almond Butter almonds come from an organic, farm in Spain, where pasteurization is not required (in fact, the US is the only country that requires it’s almonds to be pasteurized). Because they use unpasteurized almonds, they're able to soak and sprout them. Sprouted almonds allow your body to fully absorb the nutritional value of the almonds and break down the almond’s phytic acid - an enzyme inhibitor that makes the almonds challenging to digest. <a href="https://www.betteralmondbutter.com/online-store" rel="noopener nofollow" target="_blank">Shop Better Almond Butter</a> Follow Better Almond Butter on Instagram <a href="https://www.instagram.com/betteralmondbutter/" rel="noopener nofollow" target="_blank">@betteralmondbutter</a> Follow Better Almond Butter on Facebook <a href="https://www.facebook.com/BetterAlmondButter/" rel="noopener nofollow" target="_blank">@betteralmondbutter</a> <a href="https://ritzfit.com/offer/" rel="nofollow" target="_blank">Join RitzFit Today!</a>

081: Better Almond Butter with Creator, Jordyn Gatti