OwlTail

Cover image of Dustin Valette

Dustin Valette

4 Podcast Episodes

Latest 16 Oct 2021 | Updated Daily

Weekly hand curated podcast episodes for learning

Episode artwork

Doubling Down on Industry Fundamentals : Dustin Valette of The Matheson

FULL COMP: The Voice of the Restaurant Industry Revolution

Go big or go home. Remember those days? It seems a lot of folks have changed their minds. Restaurants with small footprints small menus are popping up everywhere. Well, not in wine country and not with Dustin Valette at the helm. Dustin is leveraging over 50 years of combined industry know-how to create an iconic restaurant that's as ambitious as it's founders. Today we talk about Dustin's vision for the Matheson and the steps he's taking to ensure it's a wild success. For more on The Matheson go to https://www.thematheson.com ________________________________ Sign Up for Our Weekly Newsletter Book time on Josh's personal calendar We have a lot more content coming your way! Be sure to check out the FULL COMP media universe by visiting: FULL COMP The Happy Mouth Morning Show Restaurant Marketing School The Playbook

30mins

9 Jul 2021

Episode artwork

The Bite Goes On – Dustin Valette, Valette Restaurant

The Bite Goes On – Radio Misfits

EP43:  On location in Healdsburg, Dustin Valette talks to us about how he acquired the very building his family owned back in 1915 and how life comes full circle for the Valette brothers. Back then it was a bakery, but today it is a Wine Country destination restaurant. With a new project, “The Matheson”, on the horizon, we talk about Dustin’s culinary past, his humble beginnings in the restaurant business at 15 as a busboy, working his way up the ranks until he decided to go to the Culinary Institute in New York. Upon graduation, he worked in the kitchens of Thomas Keller, the late Aqua restaurant in San Francisco, a detour to own his own restaurant in Las Vegas and settling down with Charlie Palmer at Dry Creek Kitchen where he worked for seven years prior to opening Valette. It was great fun sitting at table 21 in his restaurant, hearing his stories of the past and drooling as he described his most beloved dish; Day Boat Scallop en Croûte, one that is a permanent fixture on the menu. Great episode! It may make you want to take a trip to Healdsburg! www.valettehealdsburg.com 344 Center Street, Healdsburg, CA 707-473-0946 open nightly for dinner Instagram @dustinvalette The post The Bite Goes On – Dustin Valette, Valette Restaurant appeared first on Radio Misfits.

1hr 6mins

30 Aug 2019

Similar People

Episode artwork

RNV 36: Dustin Valette | Chef / Owner of Valette Healdsburg

ROCKnVINO: A Pairing of Music & Wine

On today's episode of Rock'n Vino we had the pleasure of interviewing Chef / Owner of Valette Healdsburg Dustin Valette. He spoke to us about growing up in beautiful Sonoma County, his love of this beautiful and bountiful place we call home and his passion for food and showcasing the work of some amazing craftsmen and artisans who live here. Dustin also talked to us about his soon to be released wine (available at Valette) and his newest project The Matheson and Roof 106.  http://www.valettehealdsburg.com/ https://thematheson.com/

52mins

2 Apr 2019

Episode artwork

Chef Dustin Valette and Katie Madigan

The Connected Table Live

Sonoma Spotlight! Chef Dustin Valette and brother, Aaron Garzini, opened Valette restaurant in Healdsburg in 2015. A CIA grad and longtime resident of the area, Dustin is passionate about showcasing Sonoma County farmers and purveyors and discusses his menu. Winemaker Katie Madigan has worked at St. Francis Winery for 14 years, starting as an intern and working her way up the ranks to oversee production of St. Francis' award winning wines. She shares tips for aspiring women winemakers.This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio – (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/).

49mins

9 Mar 2017

Most Popular