Grace Gershuny's guest appearances

Grace Gershuny

The Urban Farm Podcast with Greg Peterson

KOPN Food Sleuth

iEat Green with Bhavani

Food Sleuth Radio

Leah Penniman

Jim Goodman

Andrew Gunther

Sanjay Rawal

Rhonda Sherman

Philip Ackerman-Leist

Emily Jackson

Henry Rowlands

Beth Hoffman

Jeffrey Smith

Katie Martin

Michael Kilpatrick

Stacy Malkan

Andrianna Natsoulas

Eva Greenthal

OwlTail

Grace Gershuny is widely known as an author, educator and organic consultant. In the 1990's she served on the staff of USDA’s National Organic Program, where she helped write the regulations. She learned much of what she knows through her longtime involvement with the grassroots organic movement, where she organized conferences and educational events and developed an early organic certification program for the Northeast Organic Farming Association (NOFA). A reformed market gardener, Grace still grows her own veggies and chicken in Barnet, Vermont.    She currently teaches in the Green Mountain College online Masters in Sustainable Food Systems program and serves on the Board of the Institute for Social Ecology. She has a Masters in Extension Education from the University of Vermont, with a self-designed concentration in Ecological Agriculture.   Doing business as GAIA Services, Grace works as an independent organic inspector as well as consulting for private and non-profit clients on all aspects of organic certification, developing related standards and certification systems, and training programs.

Grace Gershuny is widely known as an author, educator and organic consultant. In the 1990's she served on the staff of USDA’s National Organic Program, where she helped write the regulations. She learned much of what she knows through her longtime involvement with the grassroots organic movement, where she organized conferences and educational events and developed an early organic certification program for the Northeast Organic Farming Association (NOFA). A reformed market gardener, Grace still grows her own veggies and chicken in Barnet, Vermont.  She currently teaches in the Green Mountain College online Masters in Sustainable Food Systems program and serves on the Board of the Institute for Social Ecology. She has a Masters in Extension Education from the University of Vermont, with a self-designed concentration in Ecological Agriculture. Doing business as GAIA Services, Grace works as an independent organic inspector as well as consulting for private and non-profit clients on all aspects of organic certification, developing related standards and certification systems, and training programs.

I Eat Green - Grace Gershuny- Gaia Services  Author- Organic Revolutionary: A Memoir of the Movement for Real Food, Planetary Healing, and Human Liberation

190: Grace Gershuny on The Organic Revolution.Recollecting early food system activism.Grace is widely known as an author, educator and organic consultant. In the 1990's she served on the staff of the USDA’s National Organic Program, where she helped write the regulations. She learned much of what she knows through her longtime involvement with the grassroots organic movement, where she organized conferences and educational events and developed an early organic certification program for the Northeast Organic Farming Association (NOFA).She currently teaches in the Green Mountain College online Masters in Sustainable Food Systems program and serves on the Board of the Institute for Social Ecology. She has a Masters in Extension Education from the University of Vermont, with a self-designed concentration in Ecological Agriculture.Doing business as GAIA Service she works as an independent organic inspector.  She also does consulting for private and non-profit clients on all aspects of organic certification, developing related standards and certification systems, and training programs.  A reformed market gardener, Grace still grows her own veggies and chicken in Barnet, Vermont.In this podcast: Greg is impressed when he gets a chance to talk with Grace who tells about being part of the early organic food movement and her part in writing the first standards for organic food regulation. Her story is important for anyone who is interested in being active in writing food policy for our legislators.Visit https://www.urbanfarm.org/2017/01/30/grace-gershuny/ for show notes and links.

<h2>190: Grace Gershuny on The Organic Revolution.</h2>Recollecting early food system activism.Grace is widely known as an author, educator and organic consultant. In the 1990's she served on the staff of the USDA’s National Organic Program, where she helped write the regulations. She learned much of what she knows through her longtime involvement with the grassroots organic movement, where she organized conferences and educational events and developed an early organic certification program for the Northeast Organic Farming Association (NOFA).She currently teaches in the Green Mountain College online Masters in Sustainable Food Systems program and serves on the Board of the Institute for Social Ecology. She has a Masters in Extension Education from the University of Vermont, with a self-designed concentration in Ecological Agriculture.Doing business as GAIA Service she works as an independent organic inspector.  She also does consulting for private and non-profit clients on all aspects of organic certification, developing related standards and certification systems, and training programs.  A reformed market gardener, Grace still grows her own veggies and chicken in Barnet, Vermont.In this podcast: Greg is impressed when he gets a chance to talk with Grace who tells about being part of the early organic food movement and her part in writing the first standards for organic food regulation. Her story is important for anyone who is interested in being active in writing food policy for our legislators.Visit <a href="https://www.urbanfarm.org/2017/01/30/grace-gershuny/" rel="noopener noreferrer nofollow" target="_blank">https://www.urbanfarm.org/2017/01/30/grace-gershuny/</a> for show notes and links.

190: Grace Gershuny on The Organic Revolution

Guest Grace Gershuny, organic farmer and author of Organic Revolutionary: A Memoir of the Movement for Real Food, Planetary Healing and Human Liberation, describes her work with USDA developing organic policy, and explains how organic certification helps farmers, consumers and our planetOrganic Revolutionary

Guest Grace Gershuny, organic farmer and author of Organic Revolutionary: A Memoir of the Movement for Real Food, Planetary Healing and Human Liberation, describes her work with USDA developing organic policy, and explains how organic certification helps farmers, consumers and our planet <a href="http://www.organic-revolutionary.com" rel="nofollow" target="_blank">Organic Revolutionary</a>

Grace Gershuny Interview