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Kristie Ebi

8 Podcast Episodes

Latest 16 Oct 2021 | Updated Daily

Weekly hand curated podcast episodes for learning

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Poor Air Poor Nutrition Poor Us – Dr. Kristie Ebi

Farm To Table Talk

Climate change effects will go way beyond receding coasts and shrinking farm  regions to to include the quality of air that plants need to produce nutritious foods. When carbon levels in the air increase, the nutrition from foods will decline by up to 30%, severely impacting human health.  Dr. Kristie Ebi  is the Founding Director of CHanGe, the Center for Health and The Global Environment at the University of Washington. She works to highlight the role of health and wellbeing in climate action and to facilitate climate resilience in the health sector.  So far the public worries about "carbon" have been it's effect on creating a green house around the earth but the increased levels of carbon in the air that we and our crops breathe matters too. Our table talk leads us to understand that "feeding the world" is much more than just sufficient calories when nutrient content is depleted. http://fgobalchange.uw.edu

39mins

14 Nov 2020

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Comment le changement climatique pourrait rendre notre alimentation moins nourrissante | Kristie Ebi

TEDTalks Science et médecine

L'augmentation du niveau de carbone dans l'atmosphère peut accélérer la croissance des plantes, mais elle a un autre effet caché : elle prive les plantes des nutriments et des vitamines dont nous avons besoin pour vivre. Dans une intervention sur la sécurité alimentaire mondiale, l'épidémiologiste Kristie Ebi présente les conséquences sanitaires potentiellement énormes de cette crise nutritionnelle en devenir. Elle décrit aussi les mesures que nous pouvons prendre pour garantir à tous l'accès à une alimentation saine et sans danger.

11mins

16 Sep 2019

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기후 변화가 어떻게 음식의 영양가를 감소시키는가 | 크리스티 에비(Kristie Ebi)

TEDTalks 과학과 의료

대기 중 탄소 농도 증가는 식물이 빠르게 성장하도록 만들 수 있지만 동시에 또다른 숨겨진 부작용을 가지고 있습니다. 이것은 식물로부터 우리가 생존하는 데 필요한 영양소와 비타민을 빼앗아 갑니다. 역학자 크리스티 에비(Kristie Ebi)는 세계 식량 안보에 관한 강연에서 증가하는 영양상 위기가 건강에 미치는 잠재적이며 막대한 영향에 대해 살펴 봅니다. 그리고 모든 사람들이 안전하고 건강한 음식을 접할 수 있도록 보장하는 방법에 대해 살펴 봅니다.

11mins

16 Sep 2019

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Wie der Klimawandel unsere Lebensmittel Nährstoffarmer machen könnte | Kristie Ebi

TEDTalks Wissenschaft und Medizin

Der steigende Kohlenstoffgehalt in unserer Atmosphäre kann Pflanzen schneller wachsen lassen, aber es gibt auch versteckte Konsequenzen: es raubt den Pflanzen ihre Nährstoffe und Vitamine, die wir zum überleben brauchen. In einer Reden über globale Nahrungssicherheit erläutert die Epidemiologin Kristie Ebi die potentiell massiven Gesundheitsrisiken dieser wachsenden Ernährungskrise -- und untersucht, welche Maßnahmen wir ergreifen können, um sicher zu stellen, dass alle Menschen Zugang zu sicheren, gesunden Lebensmitteln haben.

11mins

16 Sep 2019

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Cómo el cambio climático puede hacer nuestra comida menos nutritiva | Kristie Ebi

TEDTalks Ciencia y Medicina

El incremento de los niveles de carbón en la atmósfera puede hacer que nuestra plantas crezcan más rápido, pero hay otra consecuencia oculta: estos niveles de carbón roban a las plantas los nutrientes y las vitaminas que necesitan para sobrevivir. En una charla acerca de la seguridad alimenticia global, la epidemióloga Kristie Ebi explora las consecuencias potencialmente masivas en la salud de esta crisis nutricional creciente, y explora los pasos que podemos seguir para asegurarnos que todos tengamos acceso a la comida segura, saludable.

11mins

16 Sep 2019

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Como a mudança climática poderia tornar nossa comida menos nutritiva | Kristie Ebi

TEDTalks Ciência e Medicina

O aumento dos níveis de carbono na atmosfera pode fazer com que as plantas cresçam mais rápido, mas há uma consequência oculta: ele reduz os nutrientes e vitaminas das plantas, necessários a nossa sobrevivência. Em uma palestra sobre segurança alimentar mundial, a epidemiologista Kristie Ebi explora as consequências potencialmente enormes que o crescimento dessa crise nutritiva causa, e explora os passos que podemos dar para garantir que todas as pessoas tenham acesso a alimentos seguros e saudáveis.

11mins

16 Sep 2019

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How climate change could make our food less nutritious | Kristie Ebi

TED Talks Science and Medicine

Rising carbon levels in the atmosphere can make plants grow faster, but there's another hidden consequence: they rob plants of the nutrients and vitamins we need to survive. In a talk about global food security, epidemiologist Kristie Ebi explores the potentially massive health consequences of this growing nutrition crisis -- and explores the steps we can take to ensure all people have access to safe, healthy food.

11mins

16 Sep 2019

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Predicting Effects of Climate Change, with Kristie Ebi

EHP: The Researcher's Perspective

How do you visualize something you've never seen? That's the question facing policy makers who are charged with preparing for the potential public health effects of a warming climate. In this podcast, Kristie Ebi looks at various scenarios used to power models that predict effects of climate change. Ebi is the author of "Climate Change, Tropospheric Ozone and Particulate Matter, and Health Impacts" and an independent consultant who has served on numerous scientific panels including the Intergovernmental Panel on Climate Change. Visit the podcast webpage to download a full transcript of this podcast.

13mins

3 Apr 2009