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González Byass

4 Podcast Episodes

Latest 24 Sep 2022 | Updated Daily

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González Byass lanza Tío Pepe en rama 2021

Tierra de vinos

14 Apr 2021

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Presentación del Amontillado Viña AB de González Byass en Canal Sur por Fran León.

GourmetFM Gastronomía y Vinos en Español.

Fragmento de Canal Sur Radio.Programa de radio Gente de Andalucía, de Canal Sur Radio, del día 23 de agosto 2020. Fran León, enocomunicador colaborador del programa, presenta el Amontillado Viña AB, con entrevista a Antonio Flores, Enólogo de Bodegas Tío Pepe, Jerez, Cádiz.El programa Gente de Andalucía está dirigido por Pepe-Darosa y Ana Carvajal.Fran León.


27 Aug 2020

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Ep 332: Vicky Gonzalez-Gordon and Silvia Flores, González Byass, Sherry Week 2019 Series (8 of 9) 

Interpreting Wine Podcast

If you know someone who would enjoy this episode please share the direct link: www.interpretingwine.com/332 If you really enjoyed it please leave the episode an iTunes review on the same link. Thanks! 👌👌 Origin Story González Byass location “En Rama” and history Sherry in the market Attracting young drinkers Looking ahead Diversity in Jerez Guest contact details: www.gonzalezbyass.com/en/ www.twitter.com/gonzalezbyass Sherry contact details: www.sherry.wine/ www.instagram.com/sherrywinesjerez www.facebook.com/SherryWinesJerez Intro and outro musicThe New Investorshttp://newinvestors.dk/Contact: glenn@velournet.dk Guests: Vicky Gonzalez-Gordon, International Marketing Manager and Silvia Flores, Winemaker, González Byass Date recorded: 29 May 2019 Location: Calle Manuel María González, 12, 11403 Jerez de la Frontera, Cádiz, Spain Listen, download or stream www.interpretingwine.com/listen Contact: hello@interpretingwine.com Podcast: www.interpretingwine.com/listen Facebook: www.interpretingwine.com/facebook Instagram: www.interpretingwine.com/instagram Twitter: www.interpretingwine.com/twitter TikTok: www.interpretingwine.com/TikTok


10 Nov 2019

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Ep. 32, Victoria González-Gordon, International Marketing Manager, González Byass

Wine Podcast: The Honest Pour with John Lenart

Sherry took me a long time to get to know. My friend, sherry guru Elizabeth Mendez tried to show me the light for years. Somehow I just couldn't see it. But finally, on a trip to Spain hosted by González Byass, maker of Tio Pepe fino sherry, I was able to put context to the ethereal fortified wine of Jerez. It happened while eating tapas, a simple grilled shrimp on a skewer and sipping Tio Pepe sherry, that it all came together. I talk some sherry basics and sample some stunning wines with the charming Victoria González-Gordon.


29 Oct 2017

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