Michele Chiarlo in Italy’s Piedmont region is a world-class producer of single vineyard wines. The family-run winery has vineyards in three classic appellations: Langhe, Monferrato and Gavi. Patriarch Michele Chiarlo helped establish standards of quality for DOC Piedmont and was among the first to introduce green harvest practices in Italy in 1984. His son, Stefano, an enologist, discusses the family’s commitment to sustainability, their wines and investment in DOCG Nizza www.michelechiarlo.itThis show is brought to you by Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/).
In this episode Monty Waldin meets Stefano Chiarlo of the Michele Chiarlo Winery in Calamandrana, Asti. Stefano tells Monty about his family history and his own wine-making philosophy. He also recommends a walk in the vineyard as the perfect way to enjoy the territory and appreciate the wine. Tune in for another exciting conversation about the great Piedmontese wines Barolo and Barbera!
Stefano Chiarlo and father Michele oversee Michele Chiarlo vineyards, producers of renowned Barolo, Barbaresco and Barbera wines in Piemonte, Italy. Senior Chiarlo led the way to modernize Italy's Barolo wines. At age 16 Cara Stadler made a 10 year plan to be a successful chef and restaurateur. In her 20s she opened Tao-Yuan restaurant in Brunswick, ME and Bao Bao Dumpling Bar in Portland and has received national acclaim for her menus of locally sourced ingredients with an East-West flair.This show is broadcast live on W4CY Radio – (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network http://www.talk4media.com/).