Alex Cree's guest appearances

Alex Cree

Bottled in China

The Small Business Storytellers with Seth Silvers

Let's Eat with Mark Samuel 

15 Minutes of Genius

Startup107

Molly Stevens

David Meltzer

Gordon Ramsay

Matt Black

Eric Johnson

Max Baumann

Sterling Jones

Karen MacNeil

Jim Lamancusa

Jack Howard

Sasa Radikon

David Lucas

Loren Brill

Hannah Williams

Kevin Rutherford

OwlTail

Mark Samuel

Gage Mitchell

We talk pizza and chinese buns combined, selling in China and making their way back to the US, having a banking background, and helping brand evolve. 

We talk pizza and chinese buns combined, selling in China and making their way back to the US, having a banking background, and helping brand evolve.

Let's Eat with Mark Samuel episode 112 with Alex Cree from Baozza and Gage Mitchell from Modern Species

First launched in Beijing and now in Shanghai, Baozza is becoming a hot trend. It's the perfect example of assimilation of cultures. Baozza is still a very traditional bao, made with great care to preserve its characteristic softness and fluffy texture. The pizza stuffing is also traditional because Alex uses imported Italian tomatoes and mozzarella to achieve the universal, beloved pizza flavor. “China doesn’t really have the dollar slice; it generally hasn’t been a really successful category,” Alex says. Baozza is looking to be a new category and even a substitute for pizza for some people. While some would see this as pushing boundaries just remember, never bet against Pizza! Check them out at www.baozza.com or reach out on WeChat at baozza, Instagram @baozza and Facebook at www.facebook.com/baozza You can finally find them at CityShop in Shanghai so you can ensure you have some stock at the office in case you have any immediate pizza cravings! Chek out their shop in Shanghai: B1, Pacific Fresh City Mall, 199 Songhu Lu, near Zhengmin Lu, Yangpu district / 杨浦区淞沪路199号太平洋森活天地B1, 近政民路 Make sure to check the latest stories at www.bottledinchina.com and make sure to like and subscribe on iTunes or Spotify!

First launched in Beijing and now in Shanghai, Baozza is becoming a hot trend. It's the perfect example of assimilation of cultures. Baozza is still a very traditional bao, made with great care to preserve its characteristic softness and fluffy texture. The pizza stuffing is also traditional because Alex uses imported Italian tomatoes and mozzarella to achieve the universal, beloved pizza flavor. “China doesn’t really have the dollar slice; it generally hasn’t been a really successful category,” Alex says. Baozza is looking to be a new category and even a substitute for pizza for some people. While some would see this as pushing boundaries just remember, never bet against Pizza! Check them out at <a href="http://www.baozza.com" rel="nofollow" target="_blank">www.baozza.com</a> or reach out on WeChat at baozza, Instagram @baozza and Facebook at <a href="http://www.facebook.com/baozza" rel="nofollow" target="_blank">www.facebook.com/baozza</a> You can finally find them at CityShop in Shanghai so you can ensure you have some stock at the office in case you have any immediate pizza cravings! Chek out their shop in Shanghai: B1, Pacific Fresh City Mall, 199 Songhu Lu, near Zhengmin Lu, Yangpu district / 杨浦区淞沪路199号太平洋森活天地B1, 近政民路 Make sure to check the latest stories at <a href="http://www.bottledinchina.com" rel="nofollow" target="_blank">www.bottledinchina.com</a> and make sure to like and subscribe on iTunes or Spotify!

Never Bet Against Pizza with Alex Cree, Cofounder of Baozza