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Julia Child Podcasts

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33 of The Best Podcast Episodes for Julia Child. A collection of podcasts episodes with or about Julia Child, often where they are interviewed.

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33 of The Best Podcast Episodes for Julia Child. A collection of podcasts episodes with or about Julia Child, often where they are interviewed.

Updated daily with the latest episodes

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EP 30: Paris History Avec a Hemingway (Julia Child)

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Julia McWIlliams Child, the woman who brought French cooking to America, fell in love with France as generations have fallen in love with her. Born on August 15, 1912 in Pasadena into a wealthy family that had very very tall children. Julia would attend Smith College and due to her 6” 2 ‘ frame she was perfect for the basketball team but would also play golf, tennis and even act. Graduating with a degree in history in 1934 she wanted to become a writer and moved to New York to chase her dreams but her vision of being the next big novelist wasn’t in the cards. Instead she settled for working in the advertising department for the W & J Sloane furniture firm. 

As World War II broke out she wanted to join the Women’s Army Corp but due to her height she was turned away. Joining the Office of Strategic Services, the OSS that would later become the CIA, she worked directly with the head of the OSS. She would also assist in creating a shark repellent, yes you read that right. Apparently the sharks were getting too curious with the underwater explosives and would set them off so a repellent was needed to keep them away. 

ClaudineHemingway.com


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Aug 10 2020 · 54mins
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Deenuh Hosny: The Pyramids & Julia Child

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In this episode, our founder Nour Hassan speaks to Le Cordon Bleu Alum and Chef Deenuh Hosny about shifting careers from digital marketing to joining one of the world's most rigorous and challenging culinary schools Le Cordon Bleu in London, carving out a space for young Chefs in Egypt, recipe developing for one of Egypt's top supermarkets and food-solution caterers Gourmet Egypt, the culinary scene in Cairo and what the gaps are, social media and it's obsession with people who cook, and finally the art of creating the perfect chicken pot pie!

To follow Deenuh's recipes and cooking adventures check her out on @dinewithdeenuh.

This episode is brought to you by The G Hotel at SEASHELL. Our partner for the summer and a space where holistic living meets opulent art, design, music, gastronomy, and more. For more information and bookings visit www.thegseashell.com or @thegseashell

Jul 08 2020 · 30mins

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Rose Story Farm: Finding Inspiration from Julia Child

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Please rate and review this podcast — it helps more people discover their love for flowers!

For images, links and more information about what we talk about in this episode, visit https://www.teamflower.org/free

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Jun 11 2020 · 1hr 5mins
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Gambling and Memoirs to Julia Child and The Matriarchy

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Mar Sulaika is sipping on lemony Manhattans tonight and Agnes is into another box - Bota Box to be exact, an Old Vines Zinfandel.  One of Mar Sulaika's pet peeves is flowery, unwiny words to describe wines.  Have you ever worked with Oregon Grape?

Mar Sulaika opens this episode asking about gambling and Agnes is on her soapbox in no time flat!  A story from each of them...do you frequent the casino?

Agnes tells a story about memoirs while Mar Sulaika gets a refill, which leads to a discussion about what we don't know about the people we know.

Mar Sulaika has a new angle for her business/website... will we share it, will we do it on our own time?

Auto break-ins and community responsibility.

Mar Sulaika recounts her meeting and subsequent lunch with Julia Child, which leads into 'story', especially women's stories and, of course, the matriarchy.

Over an hour tonight, we getting good at this!

Tell us what you're drinking and what you're thinking at:  https://pissedonpodcast.com/join-the-conversation/

May 23 2020 · 1hr 6mins

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EP. 1 — Get to Know Me & Julia Child

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This week's episode is a short and sweet introduction to me (your host), the podcast, some weekly favorites, and some people who inspire me. Follow us on Instagram @caffeinatedtwentiespod for more content! 

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This episode is sponsored by
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May 01 2020 · 23mins
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Savor Classics: Julia Child

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Although she didn't even start cooking until her late 30s, Julia Child is known for bringing the art of French cuisine into American home kitchens. Anney and Lauren trace the life of the TV icon in this classic episode.

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Apr 23 2020 · 43mins
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Muriel + Wig = Julia Child

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Hang out with our duo as Muriel "prepares" an impression of Julia Child.

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Mar 02 2020 · 1hr 1min
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Special Sauce: Maangchi on Being the Korean Julia Child [2/2]

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This week's Special Sauce features part two of my conversation with the online cooking star Maangchi, but first we get to hear from Kenji, who answered a question from Serious Eater Kyle Johnson about whether or not you can freeze the base for his white chili with chicken. Kenji being Kenji, he doesn't just limit himself to yes or no, but he offers a few pears of food-freezing wisdom, like "Flat things freeze faster and they defrost faster."

Maangchi and I mostly discussed her new book Maangchi's Big Book of Korean Cooking: From Everyday Meals to Celebration Cuisine, in which she wrote that Korean food "embodies generosity, innovation, patience, compassion, frugality, practicality, flexibility, and resourcefulness." But she also told me about how she was surprised by the fact that people have called her "YouTube's Korean Julia Child." In fact, she said, "Actually, when I heard the Julia Child...I didn't know who she was. I'm telling you the truth."

Finally, we close out the episode with SE Culinary Director Daniel Gritzer weighing in on making the perfect French omelet. He says that you need the right gear, of course, but it isn't anything fancy: Gritzer's omelet-making secret weapon is a plastic fork.

Maangchi on Korean food, Kenji on why the frozen food world should be flat, and Gritzer on the special qualities of a plastic fork. All in all, a fun, revealing, and informative Special Sauce.

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The full transcript for this episode can be found over here at Serious Eats: https://www.seriouseats.com/preview?record=451351

Jan 31 2020 · 35mins
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Meet Maangchi: The Korean Julia Child

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Many of us still miss Julia Child, but YouTube star Maangchi is an excellent substitute. Today, we discuss Korean home cooking, the best way to clean an octopus and her favorite food, the sea squirt. Plus, we discover what and how ancient Minoans cooked; Alex Aïnouz wonders if we should all have a 3D printer in our kitchens; and we share our recipe for Savory Bread Pudding.

Get this week's recipe: Savory Bread Pudding with Mushrooms, Gruyère and Tarragon

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Dec 13 2019 · 50mins
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Russ Morash - PBS Producer Founder of Julia Child

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food & wine nantucket NPR epicurean
Aug 08 2019 · 24mins
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