Erin Feges's guest appearances

Erin Feges

BBQ Interview Series - Kevin's BBQ Joints

Cost of Goods Told

New School BBQ Podcast

Sip & Savor

Feges BBQ

Jordan Wright

Sheldon Mason

Khoi Barbecue

Ronnie Evans

Kyle Rensmeyer

Sawyer Lewis

Matt Horn

Gabe Golub

Lance Eaker

Chris Shepherd

Joe Yim

Ann Arbor

Burt Bakman

Daddy Duncan

OwlTail

In this episode (Episode 1 of Season 2) of Wine &amp; BBQ, Erin Feges and I talk to Ricky and Katie from Alta Marfa Winery in Marfa, Texas. See all things Alta Marfa Winery here: http://www.altamarfa.com  Join the Alta Marfa Wine Club here: http://www.altamarfa.com/wine-club Follow them on Instagram here: https://www.instagram.com/altamarfa  How to visit: http://www.altamarfa.com/visitus  See their blog here: http://www.altamarfa.com/blog  Buy their wine here: https://alta-marfa.obtainwine.com  --- Feges BBQ Spring Branch: https://fegesbbq.com/spring-branch  Wine Menu: https://fegesbbq.com/spring-branch/#menu3  Feges BBQ Instagram: https://www.instagram.com/fegesbbq F acebook: https://www.facebook.com/FegesBBQ  Gift Card: https://squareup.com/gift/QX5WWWCFGN8F6/order  Goldbelly: https://www.goldbelly.com/feges-bbq

In this episode (Episode 1 of Season 2) of Wine &amp; BBQ, Erin Feges and I talk to Ricky and Katie from Alta Marfa Winery in Marfa, Texas. See all things Alta Marfa Winery here: <a href="http://www.altamarfa.com" rel="nofollow" target="_blank">http://www.altamarfa.com </a> Join the Alta Marfa Wine Club here: <a href="http://www.altamarfa.com/wine-club" rel="nofollow" target="_blank">http://www.altamarfa.com/wine-club</a> Follow them on Instagram here: <a href="https://www.instagram.com/altamarfa" rel="nofollow" target="_blank">https://www.instagram.com/altamarfa </a> How to visit: <a href="http://www.altamarfa.com/visitus" rel="nofollow" target="_blank">http://www.altamarfa.com/visitus </a> See their blog here: <a href="http://www.altamarfa.com/blog" rel="nofollow" target="_blank">http://www.altamarfa.com/blog </a> Buy their wine here: <a href="https://alta-marfa.obtainwine.com" rel="nofollow" target="_blank">https://alta-marfa.obtainwine.com </a> --- Feges BBQ Spring Branch: <a href="https://fegesbbq.com/spring-branch" rel="nofollow" target="_blank">https://fegesbbq.com/spring-branch </a> Wine Menu: <a href="https://fegesbbq.com/spring-branch/#menu3" rel="nofollow" target="_blank">https://fegesbbq.com/spring-branch/#menu3 </a> Feges BBQ Instagram: <a href="https://www.instagram.com/fegesbbq" rel="nofollow" target="_blank">https://www.instagram.com/fegesbbq</a> F acebook: <a href="https://www.facebook.com/FegesBBQ" rel="nofollow" target="_blank">https://www.facebook.com/FegesBBQ </a> Gift Card: <a href="https://squareup.com/gift/QX5WWWCFGN8F6/order" rel="nofollow" target="_blank">https://squareup.com/gift/QX5WWWCFGN8F6/order </a> Goldbelly: <a href="https://www.goldbelly.com/feges-bbq" rel="nofollow" target="_blank">https://www.goldbelly.com/feges-bbq</a>

Wine & BBQ with Erin Feges featuring Ricky and Katie from Alta Marfa Winery

In this episode of Wine &amp; BBQ with Erin Feges from Feges BBQ we talk to Chris Poldoian, an incredibly talented sommelier, wine and brand consultant, and an overall amazing human. We talk in-depth about his journey (including how he and Erin forged their great friendship), how to set up a wine list for a restaurant, what he is doing in France, about pairing wine and barbecue, as well as go deeply into 3 specific wines. The stories of those wines alone make this a phenomenal episode. Check Chris Poldoian out on Instagram here: https://www.instagram.com/braisedthoughts  Subscribe (and listen) to the 'By The Glass' Podcast here: https://bytheglass.podbean.com  Follow the 'By The Glass' Podcast on Instagram here: https://www.instagram.com/bytheglasspodcast Purchase Storica Wines here: https://www.storicawines.com/store-locator Follow Erin Feges on Instagram here: https://www.instagram.com/purslane_erin  Wines discussed: Keush Brut from Armenia http://keush.com Les Lunes Cabernet Sauvignon http://www.lesluneswine.com/wine/2020cabernet Stolpman La Cuadrilla https://www.stolpmanvineyards.com/Wine/La-Cuadrilla  See all things Feges Spring Branch here: https://fegesbbq.com/spring-branch  Check out Feges Spring Branch wine list here: https://fegesbbq.com/spring-branch/#menu3  Feges BBQ Spring Branch Easter Party &amp; Crawfish Boil on Saturday, April 16th - Easter Party: https://fegesbbq.com/events/easter-party-crawfish-boil/ Additional Episodes From By the Glass episodes you might be interested in: https://bytheglass.podbean.com/e/43-mentorship-mindful-farming-with-les-lunes-populis https://bytheglass.podbean.com/e/17-erin-smith-feges-drinks-listan-negro-with-bbq https://bytheglass.podbean.com/e/syrah-sustainable-hiring-with-pete-stolpman-ruben-soloranzo Festival discussed: La Dive Bouteille http://www.dive-bouteille.fr Follow Feges BBQ on Instagram here: https://www.instagram.com/fegesbbq/

In this episode of Wine &amp; BBQ with Erin Feges from Feges BBQ we talk to Chris Poldoian, an incredibly talented sommelier, wine and brand consultant, and an overall amazing human. We talk in-depth about his journey (including how he and Erin forged their great friendship), how to set up a wine list for a restaurant, what he is doing in France, about pairing wine and barbecue, as well as go deeply into 3 specific wines. The stories of those wines alone make this a phenomenal episode. Check Chris Poldoian out on Instagram here: <a href="https://www.instagram.com/braisedthoughts" rel="nofollow" target="_blank">https://www.instagram.com/braisedthoughts </a> Subscribe (and listen) to the 'By The Glass' Podcast here: <a href="https://bytheglass.podbean.com" rel="nofollow" target="_blank">https://bytheglass.podbean.com </a> Follow the 'By The Glass' Podcast on Instagram here: <a href="https://www.instagram.com/bytheglasspodcast" rel="nofollow" target="_blank">https://www.instagram.com/bytheglasspodcast</a> Purchase Storica Wines here: <a href="https://www.storicawines.com/store-locator" rel="nofollow" target="_blank">https://www.storicawines.com/store-locator</a> Follow Erin Feges on Instagram here: <a href="https://www.instagram.com/purslane_erin" rel="nofollow" target="_blank">https://www.instagram.com/purslane_erin </a> Wines discussed: Keush Brut from Armenia <a href="http://keush.com" rel="nofollow" target="_blank">http://keush.com</a> Les Lunes Cabernet Sauvignon <a href="http://www.lesluneswine.com/wine/2020cabernet" rel="nofollow" target="_blank">http://www.lesluneswine.com/wine/2020cabernet</a> Stolpman La Cuadrilla <a href="https://www.stolpmanvineyards.com/Wine/La-Cuadrilla" rel="nofollow" target="_blank">https://www.stolpmanvineyards.com/Wine/La-Cuadrilla </a> See all things Feges Spring Branch here: <a href="https://fegesbbq.com/spring-branch" rel="nofollow" target="_blank">https://fegesbbq.com/spring-branch </a> Check out Feges Spring Branch wine list here: <a href="https://fegesbbq.com/spring-branch/#menu3" rel="nofollow" target="_blank">https://fegesbbq.com/spring-branch/#menu3 </a> Feges BBQ Spring Branch Easter Party &amp; Crawfish Boil on Saturday, April 16th - Easter Party: <a href="https://fegesbbq.com/events/easter-party-crawfish-boil/" rel="nofollow" target="_blank">https://fegesbbq.com/events/easter-party-crawfish-boil/</a> Additional Episodes From By the Glass episodes you might be interested in: <a href="https://bytheglass.podbean.com/e/43-mentorship-mindful-farming-with-les-lunes-populis" rel="nofollow" target="_blank">https://bytheglass.podbean.com/e/43-mentorship-mindful-farming-with-les-lunes-populis</a> <a href="https://bytheglass.podbean.com/e/17-erin-smith-feges-drinks-listan-negro-with-bbq" rel="nofollow" target="_blank">https://bytheglass.podbean.com/e/17-erin-smith-feges-drinks-listan-negro-with-bbq</a> <a href="https://bytheglass.podbean.com/e/syrah-sustainable-hiring-with-pete-stolpman-ruben-soloranzo" rel="nofollow" target="_blank">https://bytheglass.podbean.com/e/syrah-sustainable-hiring-with-pete-stolpman-ruben-soloranzo</a> Festival discussed: La Dive Bouteille <a href="http://www.dive-bouteille.fr" rel="nofollow" target="_blank">http://www.dive-bouteille.fr</a> Follow Feges BBQ on Instagram here: <a href="https://www.instagram.com/fegesbbq/" rel="nofollow" target="_blank">https://www.instagram.com/fegesbbq/</a>

Wine & BBQ with Erin Feges - Episode 3

Wine &amp; BBQ With Erin Feges - Episode 2 Wines discussed in this episode: Don't Forget to Soar - Southold Farm + Cellar - A Texas Hill Country Winery in Fredericksburg: https://southoldfarmandcellar.com  Lambrusco "Vecchia Modena", Cleto Chiarli - 2020 Von Donabaum Gruner Vetliner: Volker Wine Co. - https://www.volkerwineco.com/ Veteran Friday Donation: Purchase a gift card here: https://squareup.com/gift/QX5WWWCFGN8F6/order . Please use erin@fegesbbq.com as the recipient address and we will apply your donation/gift card to the balance of a Veteran Friday event. $350-$400 covers an entire Veteran Friday (approx 25-30 meals) but any amount will go a long way. The outpouring we've received this week to help support veterans has been tremendous! Also, they are hosting our first Guest Chef Takeover on March 12 with our Finnish friend Aki Kinnunen and will be pouring a special wine - Southold High Speed/Low Drag Barbera/Merlot blend. Saturday March 12th - 5pm - pm Pre-order the Chef Takeover meal here: https://checkout.square.site/buy/YAKRPAD46DICWHGGATIDW6KX  Sign up for the newsletter at the bottom here:https://fegesbbq.com/ Wednesday nights are Steak Night at Feges BBQ Spring Branch Learn more about Lambrusco here: https://tinyurl.com/mr2276hj

Wine &amp; BBQ With Erin Feges - Episode 2 Wines discussed in this episode: Don't Forget to Soar - Southold Farm + Cellar - A Texas Hill Country Winery in Fredericksburg: <a href="https://southoldfarmandcellar.com" rel="nofollow" target="_blank">https://southoldfarmandcellar.com </a> Lambrusco "Vecchia Modena", Cleto Chiarli - 2020 Von Donabaum Gruner Vetliner: Volker Wine Co. - <a href="https://www.volkerwineco.com/" rel="nofollow" target="_blank">https://www.volkerwineco.com/</a> Veteran Friday Donation: Purchase a gift card here: <a href="https://squareup.com/gift/QX5WWWCFGN8F6/order" rel="nofollow" target="_blank">https://squareup.com/gift/QX5WWWCFGN8F6/order</a> . Please use erin@fegesbbq.com as the recipient address and we will apply your donation/gift card to the balance of a Veteran Friday event. $350-$400 covers an entire Veteran Friday (approx 25-30 meals) but any amount will go a long way. The outpouring we've received this week to help support veterans has been tremendous! Also, they are hosting our first Guest Chef Takeover on March 12 with our Finnish friend Aki Kinnunen and will be pouring a special wine - Southold High Speed/Low Drag Barbera/Merlot blend. Saturday March 12th - 5pm - pm Pre-order the Chef Takeover meal here: <a href="https://checkout.square.site/buy/YAKRPAD46DICWHGGATIDW6KX" rel="nofollow" target="_blank">https://checkout.square.site/buy/YAKRPAD46DICWHGGATIDW6KX </a> Sign up for the newsletter at the bottom here:<a href="https://fegesbbq.com/" rel="nofollow" target="_blank">https://fegesbbq.com/</a> Wednesday nights are Steak Night at Feges BBQ Spring Branch Learn more about Lambrusco here: <a href="https://tinyurl.com/mr2276hj" rel="nofollow" target="_blank">https://tinyurl.com/mr2276hj</a>

Wine & BBQ with Erin Feges - Episode 2

Wine &amp; BBQ With Erin Feges - Episode 1 See all things Feges BBQ here: https://fegesbbq.com  Check out the Feges BBQ Spring Branch location here: https://fegesbbq.com/spring-branch  See the FULL Spring Branch menu here: https://tinyurl.com/3y2pevp4  Order online here: https://fegesbbq.square.site  Instagram: https://www.instagram.com/fegesbbq  Facebook: https://www.facebook.com/FegesBBQGreenwayPlaza  Wines Featured in this episode: Keush Brut, Origins: http://keush.com/#products  Averaen Chardonnay:  https://www.averaenwines.com/product/2019-willamette-valley-chardonnay  The Grower Project, The Source, Sangiovese: https://thegrowerproject.com/the-source-1  J. Bouchon, Salvaje, Pais: https://bouchonfamilywines.com/en/j-bouchon/pais-salvaje  Also mentioned Southhold Wine + Cellar: https://southoldfarmandcellar.com

Wine &amp; BBQ With Erin Feges - Episode 1 See all things Feges BBQ here: <a href="https://fegesbbq.com" rel="nofollow" target="_blank">https://fegesbbq.com </a> Check out the Feges BBQ Spring Branch location here: <a href="https://fegesbbq.com/spring-branch" rel="nofollow" target="_blank">https://fegesbbq.com/spring-branch </a> See the FULL Spring Branch menu here: <a href="https://tinyurl.com/3y2pevp4" rel="nofollow" target="_blank">https://tinyurl.com/3y2pevp4 </a> Order online here: <a href="https://fegesbbq.square.site" rel="nofollow" target="_blank">https://fegesbbq.square.site </a> Instagram: <a href="https://www.instagram.com/fegesbbq" rel="nofollow" target="_blank">https://www.instagram.com/fegesbbq </a> Facebook: <a href="https://www.facebook.com/FegesBBQGreenwayPlaza" rel="nofollow" target="_blank">https://www.facebook.com/FegesBBQGreenwayPlaza </a> Wines Featured in this episode: Keush Brut, Origins: <a href="http://keush.com/#products" rel="nofollow" target="_blank">http://keush.com/#products </a> Averaen Chardonnay:  <a href="https://www.averaenwines.com/product/2019-willamette-valley-chardonnay" rel="nofollow" target="_blank">https://www.averaenwines.com/product/2019-willamette-valley-chardonnay </a> The Grower Project, The Source, Sangiovese: <a href="https://thegrowerproject.com/the-source-1" rel="nofollow" target="_blank">https://thegrowerproject.com/the-source-1 </a> J. Bouchon, Salvaje, Pais: <a href="https://bouchonfamilywines.com/en/j-bouchon/pais-salvaje" rel="nofollow" target="_blank">https://bouchonfamilywines.com/en/j-bouchon/pais-salvaje </a> Also mentioned Southhold Wine + Cellar: <a href="https://southoldfarmandcellar.com" rel="nofollow" target="_blank">https://southoldfarmandcellar.com</a>

Wine & BBQ with Erin Feges - Episode 1

In this episode Erin Feges from Feges BBQ talks all about their one month old Spring Branch Location. Everything you need to know is discussed. See everything Feges BBQ Spring Branch here: https://fegesbbq.com/spring-branch Follow Feges BBQ on Instagram here: https://www.instagram.com/fegesbbq See Feges BBQ Spring Branch on Facebook here: https://www.facebook.com/fegesbbqspringbranch Address: 8217 Long Point Road, Houston, TX 77055 | Phone 346-319-5339 Current hours: 11am - 9pm - Tuesday - Saturday 11am - 3pm Sunday CLOSED Monday Check out their menu here: https://tinyurl.com/fu83t5bb  Order Feges to be shipped nationwide HERE: https://fegesbbq.square.site To visit follow this google map HERE: https://tinyurl.com/xhf9zbn4

In this episode Erin Feges from Feges BBQ talks all about their one month old Spring Branch Location. Everything you need to know is discussed. See everything Feges BBQ Spring Branch here: <a href="https://fegesbbq.com/spring-branch" rel="nofollow" target="_blank">https://fegesbbq.com/spring-branch</a> Follow Feges BBQ on Instagram here: <a href="https://www.instagram.com/fegesbbq" rel="nofollow" target="_blank">https://www.instagram.com/fegesbbq</a> See Feges BBQ Spring Branch on Facebook here: <a href="https://www.facebook.com/fegesbbqspringbranch" rel="nofollow" target="_blank">https://www.facebook.com/fegesbbqspringbranch</a> Address: 8217 Long Point Road, Houston, TX 77055 | Phone 346-319-5339 Current hours: 11am - 9pm - Tuesday - Saturday 11am - 3pm Sunday CLOSED Monday Check out their menu here: <a href="https://tinyurl.com/fu83t5bb" rel="nofollow" target="_blank">https://tinyurl.com/fu83t5bb </a> Order Feges to be shipped nationwide HERE: <a href="https://fegesbbq.square.site" rel="nofollow" target="_blank">https://fegesbbq.square.site</a> To visit follow this google map HERE: <a href="https://tinyurl.com/xhf9zbn4" rel="nofollow" target="_blank">https://tinyurl.com/xhf9zbn4</a>

Erin Feges from Feges BBQ Talks All About New Spring Branch Location

Sip &amp; Savor takes an in-depth look at some of the buzziest destinations to eat and drink in Houston and beyond, featuring interviews with cool creatives who make up the city's diverse culinary landscape. Digging deep into the melting pot, the podcast showcases a broad spectrum of cuisines — from good ol' fashioned Texas barbecue to world-famous Viet-Cajun crawfish, and everything in between. Episode 2:-Megha talks about barbecue in Houston-Visiting Feges BBQ at Greenway Plaza-Interview with Patrick &amp; Erin Feges Hosted by native Houstonian and veteran food writer Megha McSwain, the show offers an unpretentious look at festive places to — you guessed it — sip and savor!Megha social - @hotpinkhouston on IG, FB and TwitterFeges BBQ - @fegesbbq on IG

Sip &amp; Savor takes an in-depth look at some of the buzziest destinations to eat and drink in Houston and beyond, featuring interviews with cool creatives who make up the city's diverse culinary landscape. Digging deep into the melting pot, the podcast showcases a broad spectrum of cuisines — from good ol' fashioned Texas barbecue to world-famous Viet-Cajun crawfish, and everything in between.  Episode 2:-Megha talks about barbecue in Houston-Visiting Feges BBQ at Greenway Plaza-Interview with Patrick &amp; Erin Feges Hosted by native Houstonian and veteran food writer Megha McSwain, the show offers an unpretentious look at festive places to — you guessed it — sip and savor! Megha social - @hotpinkhouston on IG, FB and TwitterFeges BBQ - @fegesbbq on IG

Feges BBQ at Greenway Plaza - Featuring Patrick & Erin Feges

Evan and his wife Lindsey sit down with Patrick and Erin to discuss parenting while running a business during a pandemic. Note*** This episode has been reposted for the third time because some one mentioned in the previous cuts has threatened to sue us. So, #bbqfam amirite???

Evan and his wife Lindsey sit down with Patrick and Erin to discuss parenting while running a business during a pandemic. Note*** This episode has been reposted for the third time because some one mentioned in the previous cuts has threatened to sue us. So, #bbqfam amirite???

New School BBQ Podcast Ep. 12 Patrick and Erin Feges, Feges BBQ

This week Chef Conor talks with Chef Erin Feges of Feges BBQ via Zoom about the ever changing landscape for restaurants.  Feges BBQ https://www.fegesbbq.com/ Thank you to our partners Boerne Brand Hot Sauce and Zero-Point Organics for making this podcast possible. Boerne Brand www.boernebrand.com Zero-Point Organics www.zero-pointorganics.com

This week Chef Conor talks with Chef Erin Feges of Feges BBQ via Zoom about the ever changing landscape for restaurants.  Feges BBQ <a href="https://www.fegesbbq.com/" rel="nofollow" target="_blank">https://www.fegesbbq.com/</a> Thank you to our partners Boerne Brand Hot Sauce and Zero-Point Organics for making this podcast possible. Boerne Brand <a href="http://www.boernebrand.com" rel="nofollow" target="_blank">www.boernebrand.com</a> Zero-Point Organics <a href="http://www.zero-pointorganics.com" rel="nofollow" target="_blank">www.zero-pointorganics.com</a>