Robbie Nicolaisen's guest appearances

Robbie Nicolaisen

Eating Alabama Podcast

EATYALL: Chefs Go Behind the Scenes at Farms, hosted by Andy Chapman

Eric Rivera

Scott Simpson

Steve Anderson

Hank Shaw

Michael Marshall

Mike Wagner

John Folse

Justin Thompson

Wesley Ward

Hurricane Michael

Emily McDaniel

Chris Andrews

Kelsey Barnard

Mary Drennen

Andy Griffith

OwlTail

The uniquely sweet and buttery pecans are such a delight to binge on. But wait, what if I tell you that these can also help you keep away from a zillion diseases? This week, Andy and Marianna visit the Lamar Pecan Farm in Hawkinsville, Georgia, and are joined in by RG Lamar (owner at Lamar Pecan Co. and President of Stuckey’s) and Chef Robbie Nicolaisen (Executive Chef at The Hound in Auburn, Alabama) to explore everything that connects with Georgia Grown pecans - harvest, storage and the industry as a whole. Join them on the episode as they discuss the different sizes and varieties of Georgia Grown pecans and nutritional factors relating to the nut, how to cook them in a microwave, Stuckey’s famous Pecan Log Roll Beer, and all about managing the pecan farm in a fun learning tour! Sneak-peak:  Georgia Pecans taste a lot better when stored properly. Learn how at the farm the dark-colored nut is stored properly without refrigeration even. Know the nutritional advantages of pecans. The pecan is one of the best for a KETO diet! Learn how to cook pecans in a microwave. Know everything about the Pecan Log Roll Beer and how RG became the President of Stuckeys as he shares his background story with us. International chefs are chomping at the bit to get these Georgia Grown pecans; learn why! Sit back and enjoy another fun lightning round at EATYALL as the guests answer some quick and enjoyable questions from Andy!   Connect with the guests Website: https://www.frontporchpecans.comhttps://www.lamarpecan.comhttps://www.thehound-auburn.com  LinkedIn: RG Lamar- https://www.linkedin.com/in/rg-lamar-67604355   Chef Robbie- https://www.linkedin.com/in/robbienicolaisen  Facebook: RG Lamar https://facebook.com/lamarpecancompany Instagram Chef Robbie- https://www.instagram.com/crnicolaisen  Connect with Us https://eatyall.comhttps://findfamilyfarms.com   Instagram - https://instagram.com/letseatyall   Facebook - https://facebook.com/letseatyall   Twitter - https://twitter.com/letseatyall   LinkedIn - https://www.linkedin.com/company/letseatyall  The EATYALL Podcast is hosted by Andy Chapman, Chief Relationship Officer and founder of EATYALL. EATYALL helps food farmers and artisan food makers connect to chefs and consumers who are looking for better ingredients. EATYALL is the creator and host of EATYALL Chef Camps, an immersive, overnight experience for professional chefs who want to learn more about where their ingredients come from, want to discover new, better ingredients and rejuvenate in a collaborative environment with other like-minded chefs.

The uniquely sweet and buttery pecans are such a delight to binge on. But wait, what if I tell you that these can also help you keep away from a zillion diseases? This week, Andy and Marianna visit the Lamar Pecan Farm in Hawkinsville, Georgia, and are joined in by RG Lamar (owner at Lamar Pecan Co. and President of Stuckey’s) and Chef Robbie Nicolaisen (Executive Chef at The Hound in Auburn, Alabama) to explore everything that connects with Georgia Grown pecans - harvest, storage and the industry as a whole. Join them on the episode as they discuss the different sizes and varieties of Georgia Grown pecans and nutritional factors relating to the nut, how to cook them in a microwave, Stuckey’s famous Pecan Log Roll Beer, and all about managing the pecan farm in a fun learning tour! Sneak-peak: <ul> <li>Georgia Pecans taste a lot better when stored properly.</li> <li>Learn how at the farm the dark-colored nut is stored properly without refrigeration even.</li> <li>Know the nutritional advantages of pecans. The pecan is one of the best for a KETO diet!</li> <li>Learn how to cook pecans in a microwave.</li> <li>Know everything about the Pecan Log Roll Beer and how RG became the President of Stuckeys as he shares his background story with us.</li> <li>International chefs are chomping at the bit to get these Georgia Grown pecans; learn why!</li> <li>Sit back and enjoy another fun lightning round at EATYALL as the guests answer some quick and enjoyable questions from Andy!</li> </ul> Connect with the guests Website: <a href="https://www.frontporchpecans.com" rel="nofollow" target="_blank">https://www.frontporchpecans.com</a><a href="https://www.lamarpecan.com" rel="nofollow" target="_blank">https://www.lamarpecan.com</a><a href="https://www.thehound-auburn.com" rel="nofollow" target="_blank">https://www.thehound-auburn.com</a> LinkedIn: RG Lamar- <a href="https://www.linkedin.com/in/rg-lamar-67604355" rel="nofollow" target="_blank">https://www.linkedin.com/in/rg-lamar-67604355</a>  Chef Robbie- <a href="https://www.linkedin.com/in/robbienicolaisen" rel="nofollow" target="_blank">https://www.linkedin.com/in/robbienicolaisen</a> Facebook: RG Lamar <a href="https://facebook.com/lamarpecancompany" rel="nofollow" target="_blank">https://facebook.com/lamarpecancompany</a> Instagram Chef Robbie- <a href="https://www.instagram.com/crnicolaisen" rel="nofollow" target="_blank">https://www.instagram.com/crnicolaisen</a> Connect with Us <a href="https://eatyall.com" rel="nofollow" target="_blank">https://eatyall.com</a><a href="https://findfamilyfarms.com" rel="nofollow" target="_blank">https://findfamilyfarms.com</a>  Instagram - <a href="https://instagram.com/letseatyall" rel="nofollow" target="_blank">https://instagram.com/letseatyall</a>  Facebook - <a href="https://facebook.com/letseatyall" rel="nofollow" target="_blank">https://facebook.com/letseatyall</a>  Twitter - <a href="https://twitter.com/letseatyall" rel="nofollow" target="_blank">https://twitter.com/letseatyall</a>  LinkedIn - <a href="https://www.linkedin.com/company/letseatyall" rel="nofollow" target="_blank">https://www.linkedin.com/company/letseatyall</a> The EATYALL Podcast is hosted by Andy Chapman, Chief Relationship Officer and founder of EATYALL. EATYALL helps food farmers and artisan food makers connect to chefs and consumers who are looking for better ingredients. EATYALL is the creator and host of EATYALL Chef Camps, an immersive, overnight experience for professional chefs who want to learn more about where their ingredients come from, want to discover new, better ingredients and rejuvenate in a collaborative environment with other like-minded chefs.

36 - RG Lamar & Chef Robbie Nicolaisen

You can find Chef Robbie on Instagram @crnicolaisen and The Hound @AuburnHound  Also at www.thehound-auburn.com Music by Suaze you can find him on iTunes or at www.suaze.bandcamp.com. Instagram @suazeone    Follow Eating Alabama on Instagram and Facebook @EatingAlabama. Visit our website and blog at www.eatingalabama.net Email Nick@eatingalabama.net

You can find Chef Robbie on Instagram @crnicolaisen and The Hound @AuburnHound  Also at <a href="http://www.thehound-auburn.com" rel="nofollow" target="_blank">www.thehound-auburn.com</a> Music by Suaze you can find him on iTunes or at <a href="http://www.suaze.bandcamp.com" rel="nofollow" target="_blank">www.suaze.bandcamp.com</a>. Instagram @suazeone  Follow Eating Alabama on Instagram and Facebook @EatingAlabama. Visit our website and blog at <a href="http://www.eatingalabama.net" rel="nofollow" target="_blank">www.eatingalabama.net</a> Email Nick@eatingalabama.net

Chef Robbie Nicolaisen from The Hound 

Jay Ducote

Ever wonder what it's like to operate a restaurant in a college town? We've got chefs from two different major university towns on this episode to share their experiences.  Jay Ducote will have you laughing and your stomach growling as he describes raising - and eating - a goat, his amazing menu at Gov’t Taco in Baton Rouge, Louisiana and much more. Robbie Nicolaisen, another Eat Y’all Chef Camp first timer, discusses his camp experience at Two Brooks Rice, his venture into the Mississippi Delta, and running restaurants in a college town. Follow Eat Y’all on social media @letseatyall on Instagram, Twitter and Facebook. Email us at info@eatyall.com. More resources and connections to featured producers available at EatYall.com.

Ever wonder what it's like to operate a restaurant in a college town? We've got chefs from two different major university towns on this episode to share their experiences.  Jay Ducote will have you laughing and your stomach growling as he describes raising - and eating - a goat, his amazing menu at Gov’t Taco in Baton Rouge, Louisiana and much more. Robbie Nicolaisen, another Eat Y’all Chef Camp first timer, discusses his camp experience at Two Brooks Rice, his venture into the Mississippi Delta, and running restaurants in a college town. Follow Eat Y’all on social media @letseatyall on Instagram, Twitter and Facebook. Email us at <a href="mailto:info@eatyall.com">info@eatyall.com</a>. More resources and connections to featured producers available at <a href="http://EatYall.com" rel="nofollow" target="_blank">EatYall.com</a>.

College Town Restaurant Operations with Chef Robbie Nicolaisen from The Hound in Auburn, AL, and Chef Jay Ducote from Gov't Taco in Baton Rouge, LA