In Conversation with… Hedvig Hricak, Andrew Scott, Rifat Atun, and May Abdel-Wahab
The Lancet Oncology
Hedvig Hricak (Memorial Sloan Kettering Cancer Center), Andrew Scott (Olivia Newton-John Cancer Research Institute), Rifat Atun (Harvard TH Chan School of Public Health), and May Abdel-Wahab (International Atomic Energy Agency) discuss the latest Lancet Oncology’s Commission on Medical Imaging and Nuclear Medicine.
We join Andrew Scott in his frigid Toronto garage studio for a chat about youth, musical origins and visual art. Learn about his early band experience, about the development of his visual art praxis, and about the true meaning of his lyrical content.
Sysco Canada's Podcast Show | Guest Andrew Scott, Multi-Unit Growth Coach, Ownershift | Director Ottawa Board of Trade 2020 Top 40 under 40 Recipient
Sysco Canada's Podcast Show - The Only Foodservice Podcast Show in Canada!
We sit virtually down with Andrew Scott and discuss the restaurant industry's world and what operators should be looking at as they drive forward in today's challenging days. Thank you Andrew... Open More Restaurant Location Faster with OWNERSHIFT (ownershifttraining.com) Ownershift Training, Coaching and Consulting | Facebook (2) Ownershift - Training, Coaching and Consulting: Overview | LinkedIn Ownershift (@ownershifttraining) • Instagram photos and videos Send in a voice message: https://anchor.fm/syscocanadafoodiepodcast/message
Roqe - Episode 39 - Andrew Scott Cooper, Mohammad Amini
Part two of the Roqe Series marking the 40th anniversary of the death of the Shah of Iran. Historians Andrew Scott Cooper and Mohammad Amini join Jian for separate feature interviews to discuss the Pahlavi Dynasty, historical revisionism, and assessing the Shah through the lens of 2020. Plus, the Roqe team convenes for Letters of the Week.
#201 - Andrew Scott - Society Has Everything Wrong About Ageing
Andrew Scott is an economist and an author. Society has never been so old and yet never had so long still to live. More women had children over the age of 40 than under the age of 20 in 2019 and 1 in 5 women born today will reach 100 years old. What does this ageing globe mean for how we should see our life's journey? How should public policy be changed? And what are we going to do with all these old people (including ourselves)? Sponsor: Sign up to FitBook at https://fitbook.co.uk/join-fitbook/ (enter code MODERNWISDOM for 50% off your membership) Extra Stuff: Buy The New Long Life - https://amzn.to/3eO9NUd Get my free Ultimate Life Hacks List to 10x your daily productivity → https://chriswillx.com/lifehacks/ To support me on Patreon (thank you): https://www.patreon.com/modernwisdom - Get in touch. Join the discussion with me and other like minded listeners in the episode comments on the MW YouTube Channel or message me... Instagram: https://www.instagram.com/chriswillx Twitter: https://www.twitter.com/chriswillx YouTube: https://www.youtube.com/ModernWisdomPodcast Email: email@example.com
22. Andrew Scott: how to gain and retain a Michelin star
Access to Inspiration
Sue Stockdale talks to an award-winning British chef, Andrew Scott about what it takes to achieve and retain a Michelin star. Andrew was inspired to develop his career as a chef by his parents, who both worked in the hospitality industry. After winning a cooking competition at the age of 13, Andrew started working part time as a pot washer in the kitchens of his local hotel. Then following training at college, he was taken on by Simon Haigh at Mallory Court in Warwickshire, England as an apprentice chef.After four years, he then worked under Simon Rogan at his acclaimed Michelin-starred restaurant - L’Enclume in the Lake District, before returning to Mallory Court where Andrew became head chef in 2010 retaining the restaurant’s Michelin star for three years running. In 2012, he became Head Chef at the Curlew, in Kent, and in just under a year Andrew gained his first solo Michelin Star in the 2014 guide. Following this Andrew joined Sudbury House in Oxfordshire overseeing Restaurant 56 which won a number of accolades, and during this time he appeared in the BBC TV series Great British Menu, representing the Central region. Andrew's most recent role was as Head Development Chef for Miele. To find out more about Andrew check out his LInkedin Profilehttps://www.linkedin.com/in/andrew-scott-35304763/Read a transcription of this podcast on our website www.accesstoinspiration.org Connect with us on social media via:Twitter www.twitter.com/accessinspirat1Facebook www.facebook.com/accesstoinspirationInstagram www.instagram.com/accesstoinspiration LinkedIn https://www.linkedin.com/company/access-to-inspiration/
Andrew Scott talks about aliens, lizard people, and whether the Earth is flat. But in this interview he tells Kyle about growing up in Grande Prairie, moving to Japan, and then eventually moving back to Canada to start a family and a podcast.Creative Block is a proud member of The Alberta Podcast Network, powered by ATB. You can find more information and listen to all the great shows by going here: https://www.albertapodcastnetwork.comOur sponsors this week are:1. Northwest Fest - https://www.northwestfest.ca - Canada’s longest running non-fiction film festival. NorthwestFest can’t happen in a movie theatre this year, but the show must go on, and it will!2. Straight from the CPA's Mouth - https://www.cpaalberta.ca/foundation - Listen in to hear Alberta CPAs share their experience, knowledge, and insights on eye-opening topics such as leadership, business, education, finance, and more.Media Lab YYC is a public production studio located in downtown Calgary, Alberta. They help you tell your story. They do this by assisting in the creation of videos and podcasts.Website: http://medialabyyc.comYouTube: https://www.youtube.com/channel/UC41pYdYE__w0lwGrrYsy0cwTwitter: https://twitter.com/medialabyycInstagram: https://www.instagram.com/medialabyyc/Facebook: https://www.facebook.com/medialabyyc/★ Support this podcast on Patreon ★