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Brendan Collins Podcasts

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5 of The Best Podcast Episodes for Brendan Collins. A collection of podcasts episodes with or about Brendan Collins, often where they are interviewed.

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5 of The Best Podcast Episodes for Brendan Collins. A collection of podcasts episodes with or about Brendan Collins, often where they are interviewed.

Updated daily with the latest episodes

Best weekly hand curated episodes for learning

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Paragon Sports Consulting Podcast | Brendan Collins Episode 11

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In this episode Brendan Collins, Director of Scouting for Neutral Zone, a scouting site that provides lists on some of the top prospects throughout the world, is talking with Colby Drost about what they look for and what he observes that separates the best from the good.

Sep 11 2020 · 55mins
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Cuppa Culture Ep4 -Brendan Collins, Baritone

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This week on the Cuppa Culture we were delighted to be joined by Baritone Brendan Collins for a chat about life in lockdown. Like countless others, Brendan has seen his work schedule evaporate as the COVID19 restrictions continue. However, he has come up with a clever way to stay connected to his audience from behind closed doors. He established a Facebook page ‘Songs for Social Distancing - an isolation recital’ : https://www.facebook.com/isolationrecital/

Brendan, along with a host of colleagues aim to post a performance almost every day, and he has discovered that he is busier than ever keeping it going. Whether or not you’re a fan of Opera, it’s a wonderful initiative featuring some gorgeous performances, and a wonderful introduction to the genre. Please check it out and don’t forget to show them your support. We thank Brendan for taking time to chat and wish him the best with this innovative project.

Brendan Collins Website:

If you’d like to contact the podcast our email is southtippartspodcast@gmail.com and we would be delighted to hear from you. Thanks for listening! :)

This project has received funding under the Tipperary Creative Ireland Programme 2020
Apr 27 2020 · 20mins

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Brendan Collins and Koy Jorgensons It Podcast:Interviews

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We got all the people we needed from each grade

Oct 10 2019 · 5mins
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15: Pop Culture Presidents (w/ Brendan Collins)

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We will not go quietly into the night. We will not vanish without a fight. We're going to live on. We're going to survive. Today, we celebrate our fictional Presidents! (Please note: This podcast was recorded on Election Day Eve, as you may detect from the trembling hope in our voices.)
Nov 21 2016 · 1hr 13mins
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Episode 132: Father's Day with Brendan Collins & Ida Blue

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In the first half of this Father's Day edition of Sharp & Hot, Chef Emily speaks with Brendan Collins, author of Cooking, Blokes, & Artichokes.

After the break, singer Ida Blue and guitarist John Gill deliver a live in-studio performance that will melt your troubles away.


Skirt steak is the ideal sandwich cut. It’s cheap, fast, and easy to cook, tender enough that youwon’t put your jaw out trying to bite through it, and it has a rich, intense flavour of beef to it. It’s also a naturally slim piece of meat, no more than 1/2 inch thick and about 4 inches wide, whichmakes it the perfect dimensions for laying a slab between two slices of bread. Adding the heat ofhorseradish, creamy mayo, and peppery rocket rounds out the flavours perfectly. If you think youlike roast beef sandwiches made with gray deli roast beef, just wait. You’ll go nuts for this.


12 ounces skirt steak

1/2 cup Skirt Steak Marinade(recipe follows)

Kosher salt

2 slices ciabatta bread, about 6 x 4 inches, sliced down the middle

2 tablespoons unsaltedbutter, softened

⅓ cup mayonnaise

1 1/2 tablespoons horseradish (or more, to suit your taste)

2 handfuls of rocket Freshly ground black pepper

  1. Trim any excess fat off the steak, rub it with the marinade, and place it in a zip-top bag or covered container in the refrigerator for at least 2 but no more than 8 hours; more than that and the meat will turn mushy when it cooks.

  2. Fire up the grill and let it get hot, or place a grill pan or cast-iron pan or over high heat for 5 minutes. Remove the steak from the marinade, scrape off any excess herbs and garlic, season it liberally with salt, then grill the meat to your liking. Medium-rare will take about 1 minute per side.

  3. Toast the bread if you want, or simply butter the bloody stuff. In a small bowl,mix together the mayonnaise and horseradish to your desired spiciness.

  4. Build up your sandwich by slathering the horseradish mayo on the bottom slice of bread, then put down a bed of rocket, followed by your meat and thet op slice of bread.



1/2 cup olive oil

1 tablespoon chopped garlic

1 tablespoon chopped fresh thyme

1 tablespoon chopped fresh parsley

1 tablespoon chopped fresh rosemary

2 tablespoons

Sprite or 7−Up (the phosphoric acid will tenderize the meat to melt in the mouth)

Zest of 1/2 lemon

Dump all the ingredients in a blender and blend until combined.

Jun 14 2016 · 31mins