Grappa Nardini's guest appearances

Grappa Nardini

The Hangover Takeover

Rogues On The Road

HORECA AUDIO NEWS - Le pillole quotidiane

Massimo Bottura

Kraft Heinz

Yvan de Baets

Joe Bastianich

Prato Nevoso

Amaro Lucano

Stella Artois

Birra Moretti

Michael Godard

Lamberto Frescobaldi

Marchesi Frescobaldi

Podere Forte

Bruno Barbieri

Harris Rosen

albert adria

OwlTail

Il 2022 si sta configurando come un anno di grande successo per Distilleria Nardini, che da oggi può fregiarsi di un altro importante riconoscimento a livello nazionale: la medaglia Gold alla 39ª edizione del Premio Alambicco d’Oro di ANAG - Associazione Nazionale Assaggiatori Grappa e Acquaviti. Questo premio è da sempre un riconoscimento prestigioso per il mondo dei distillati italiani di qualità, che si propone di valorizzare grappe, acquaviti e altri distillati provenienti da diverse zone di produzione, favorendone la conoscenza sul territorio nazionale. Il nobile scopo di ANAG però è anche quello di stimolare le categorie al continuo miglioramento del prodotto e di orientare il consumatore nella scelta di grappe e distillati alcolici nazionali e di qualità.

2054 - Grappa Nardini Riserva si aggiudica la Medaglia Gold all'Alambicco d'Oro

Era il 15 ottobre 1872 quando Vittorio Emanuele II firmava a Napoli il Regio Decreto che costituì ufficialmente il Corpo degli Alpini. Esattamente 150 anni dopo si festeggia una speciale ricorrenza e, come sempre, al fianco degli Alpini c’è Grappa Nardini, Grappa Ufficiale di questo importantissimo traguardo e della 93a Adunata nazionale che si terrà a Rimini-San Marino dal 5 all’8 maggio 2022.

1361 - Grappa Nardini è la grappa ufficiale del 150° anniversario del Corpo degli Alpini

We met up with Antonio Guarda Nardini from Grappa Nardini. Antonio's family has been making premium grappa in Italy since 1779. Although the family originated with distilling traditional grappa they also produce liqueurs, brandy, aperitifs and bitters. This episode we stayed within the grappa category. The name “grappa” originally comes from the Italian word “grappolo”, meaning grape. Grappa is distilled from grape skins, or pomace. The pomace is a byproduct of wine-making. Grappa is therefore a type of pomace brandy. This grappa is NOT "Italian moonshine". And contrary to many American palates, this grappa is complex in flavor, incredibly smooth and very versatile. Typically the spirit is bottled un-aged OR aged, Matt is particularly fond of their aged expressions. Grappa can be enjoyed neat or in a cocktail. Antonio was kind enough to give us a copy of his book "The Grappa Handbook". Not available on Amazon. The 132 page book was created to underscore grappa’s accessibility, as well as discussing the spirit’s history‚ distillation methods and offering food-matching ideas. The handbook features over 30 cocktail recipes‚ led with a foreword from the ‘King of Cocktails’ himself‚ New Yorker‚ Dale DeGroff. The cooking section‚ featuring 18 mouth-watering recipes. We can't thank Antonio enough for joining us and broadening our palates. We very much look forward to tasting through their diverse portfolio.

<p>We met up with <a href="http://www.nardini.it/en/grappa-distillate.html" rel="nofollow" target="_blank">Antonio Guarda Nardini from Grappa Nardini.</a> Antonio's family has been making premium grappa in Italy since 1779. Although the family originated with distilling traditional grappa they also produce liqueurs, brandy, aperitifs and bitters. This episode we stayed within the grappa category. The name “grappa” originally comes from the Italian word “grappolo”, meaning grape. Grappa is distilled from grape skins, or pomace. The pomace is a byproduct of wine-making. Grappa is therefore a type of pomace brandy. This grappa is NOT "Italian moonshine". And contrary to many American palates, this grappa is complex in flavor, incredibly smooth and very versatile. Typically the spirit is bottled un-aged OR aged, Matt is particularly fond of their aged expressions. Grappa can be enjoyed neat or in a cocktail. Antonio was kind enough to give us a copy of his book "The Grappa Handbook". Not available on Amazon. The 132 page book was created to underscore grappa’s accessibility, as well as discussing the spirit’s history‚ distillation methods and offering food-matching ideas. The handbook features over 30 cocktail recipes‚ led with a foreword from the ‘King of Cocktails’ himself‚ New Yorker‚ <a href="http://www.kingcocktail.com/index.htm" rel="nofollow" target="_blank">Dale DeGroff</a>. The cooking section‚ featuring 18 mouth-watering recipes. We can't thank Antonio enough for joining us and broadening our palates. We very much look forward to tasting through their diverse portfolio.</p>

Grappa Nardini: An old-world spirit with new-world excitement!